Ovention Shuttle 1600 User manual

UL Guide for Shuttle®1600
For additional information, please visit OventionOvens.com
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn’t need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer

Table of Contents
Spec Sheet……………………………………..……...3
UL Certificate….…………………...………….……...5
SAN Certificate….………………………………........7
Ovention, Inc. KNLZ US………………….……….…..9
KNLZ Explained……………………….……..….…....10
EPA Letter..................………………………….….....12
EPA Letter Model Inclusion...………………………16
EPA Test Explanation……………………………......18
Energy Report……………………………….………..19
Operation Manual…………………………………...20
Looking for something else? Let us know!
[email protected]

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Search Ovention to download our app.
The Shuttle®1600
PROUDLY MADE IN THE USA
STANDARD FEATURES

Two ovens in one at the press of a button (see
performance: conveyor mode and shuttle mode)
Independently controlled top and bottom blowers
w/ speeds up to 741 CFM (ft3/min)
Quiet work environment - maximum (dB) of 69
Reduced energy consumption (documentation
available)
Less impact on HV AC costs (documentation
available)
Precision Impingement™ utilizes hot air for a fast,
high-quality cook without microwaves
Load and unload food automatically
Warranty - 1 year parts and labor
Includes (2) 1.38" end stops.
OPERATION

Dual touch screen display with security passcode
Holds up to 1,000 multistage recipes
USB port - upload and download recipes, view cook
logs, diagnostic mode
PERFORMANCE

Cook 74 pizzas per hour in conveyor mode
(10" pie, product dependent)
Conveyor mode: fits up to 16" pizza, half size sheet
pan vertically and full-size sheet pan horizontally
Doors stay open - same throughput as a
high-performance conveyor during peak periods
Shuttle mode: fits up to 16" pizza/ half size sheet pan
FlexTemp technology changes cavity temperature
by up to +/- 20°F between cook cycles
Grill, roast, bake, steam, broil, and air fry
Use any oven-safe pans. Specialty pans available
CONSTRUCTION

304 stainless steel interior
430 stainless steel exterior
Easy to clean design (filters and jet plates are
dishwasher safe)
VENTILATION

No hood system required*
UL listed for multiple stacking configurations
Performs 2.5X better than the required UL standard
*Type 2 hood necessary if HVAC cannot accommodate
thermal load
MORE AIR= BETTER QUALITY, FASTER
Patented air flow technology means 3x more air
than traditional impingement.
Short Form Specification:Provide Ovention Shuttle® 1600 Dual Operational Precision Impingement™ Oven with patented triple-layer impingement jet plates
made of 304 stainless steel to maximize heat transfer, energy-efficient shuttle mode with (Gull/Eagle Wing Doors), Autoload and Auto unload with built in
queueing ability to virtually eliminate lag time between cooks, high-throughput conveyor mode, certified ventless, stackable, 16” X 20” cavity, 56.75” Belt,
FlexTemp almost instantly changes +/- 20F between cooks, (2) intuitive digital display interfaces, two 2/3HP variable-speed motors, built-in self-diagnostics, 430
stainless steel front, top, sides and back, cool touch exterior, 304 stainless steel interior, USB menu upload capability, internal catalytic filtration, 4” adjustable
height legs, 23.7/26 amps, 208-240v/60hz/3-ph, 12 kW, NEMA L15-30P UL listed, ANSI/NSF 4, Made in USA.

OventionOvens.com I 855.298.6836 I con[email protected]
Search Ovention to download our app.
The Shuttle®1600 Oven
Inches [millimeters]
*If units are stacked, 6” (152 mm) back clearance needed
** Measurements: actual [useable] dimensions
Ovention, Inc. reserves the right to make technical improvements
ELECTRICAL SPECIFICATIONS
Height
17.62”
448 mm
Model
Number
S1600
With Legs
20.24”
514 mm
Temperature
82-550
°F
28-288
° C
Width
59.60”
1514 mm
Voltage
208-240 VAC
NEMA L15-30
Depth
32.91”
836 mm
Watts
12.1 kW
Weight
240 lbs.
109 kg
Amperage
23.7/26 Amp
Minimum
Clearance
1” Top
25 mm Top
Phase
3 ph
1” Back
25 mm Back*
Frequency
50/60 Hz
1” Side
25 mm Side
Cord Length
72”
1829 mm
CAVITY DIMENSIONS**
SHIPPING INFORMATION
Height
3.5”
89 mm
Cube (LxWxH)
68x41x31”
1727x1041x787 mm
Width
20”
508 mm
Shipping
Weight
318 lbs.
144 kg
Depth
17” [16”]
431 mm [406 mm]
Freight Class
175
Point of Origin
Sturgeon Bay, Wisconsin, USA

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128, 10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL
SYSTEMS FOR LIMITING THE EMISSION OF GREASE
LADEN AIR
This is to certify that
representative samples of
See Addendum
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: UL 197, Commercial Electric Cooking Appliances
CSA/CAN C22.2 No. 109
, Commercial Cooking Appliances,
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
USL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Model C1200+, C2000.
USL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model S1200+, S2000.
USL, CNL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model C1200+, C1200CSA, C2000CSA, C12003PH, C20003PH, C2600.
USL, CNL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission
of Grease-Laden Air, Model S1200+, S1200CSA, S12003PH, S1600, S2000CSA, and S20003PH.
+ Models C1200 and S1200 with 30A plug are USL only. Models C1200 and S1200 with 50A plug are
USL/CNL.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128
10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING, RETHERMALIZATION AND
POWERED HOT-FOOD-HOLDING AND-TRANSPORT
EQUIPMENT
This is to certify that
representative samples of
See Addendum Page
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: NSF 4, Commercial Cooking, Rethermalization, and
Powered Hot Food Holding and Transport Equipment
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
PRODUCT COVERED: Commercial Cooking, Rethermalization, and Powered Hot Food Holding and
Transport Equipment
SPECIFIC PRODUCT DESCRIPTION (Type and Model):
*Convection Ovens, Conveyor Types, Models C1200NC, C1200NC3PH, C1200NCCSA, C2000NC,
C2000NC3PH, C2000NCCSA, and C2600V.
*Convection Ovens, “Shuttle” Conveyor Type, Models S1200NC, S1200NC3PH, S1200NCCSA,
S2000NC, S2000NC3PH, and S2000NCCSA.
*Convection Ovens, Conveyor Type, with Integral System for Limiting the Emission of Grease-Laden
Air, Models C1200, C12003PH, C1200CSA, C2000, C20003PH, C2000CSA, and C2600.
*Convection Ovens, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Models S1200, S12003PH, S1200CSA, S1600, S2000, S20003PH, and S2000CSA.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00

8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
https://iq.ulprospector.com/en/profile?e=62941 1/1
KNLZ.E351658 - COMMERCIAL COOKING APPLIANCES
WITH INTEGRAL SYSTEMS FOR LIMITING THE
EMISSION OF GREASE-LADEN AIR
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
OVENTION INC E351658
635 S 28Th St
Milwaukee, WI 53215 USA
Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) Elixir(a), M360-14, -14-3PH, -12, -12-3PH
Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) C1200*a, C12003PH*a,
C1200CSA*a, C2000*a, C20003PH*a, C2000CSA*a, C2600*a
Convection ovens, matchbox type, with integral system for limiting the emission of grease-laden air, Model(s) M1313*a, M1313-3PH*a,
M1313CSA*a, M1718*a, M1718-3PH*a, M1718CSA*a
Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) S1200*a, S12003PH*a,
S1200CSA*a, S1600*a, S2000*a, S20003PH*a, S2000CSA*a
Infra-Red/Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) MiLO-14(!), MiLO-16 (!), MiLO2-
16(!)
(!) - may be f/b "-", may be f/b up to ten alphanumeric suffixes.
(a) - May be followed by prefixes or suffixes Oven with Integral Systems for Limiting the Emission of Grease-laden Air.
*a - May be stacked up to 2 high using stacking kit.
Last Updated on 2019-04-02
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"

8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
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KNLZ.GuideInfo - COMMERCIAL COOKING
APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING
THE EMISSION OF GREASE-LADEN AIR
[Heaters and Heating Equipment] (Heaters, Cooking Appliances)
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Heaters, Cooking Appliances
USE AND INSTALLATION
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in
commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered under this category is
manufactured with an integral system feature to limit the emission of grease-laden air from the cooking process to the room ambient.
These appliances have been investigated for the limit of 5 mg/m for the emission of grease-laden air to the room ambient in accordance with the
recommendations of ANSI/NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking Operations," using the EPA-202 test method
prescribed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to
the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with
ANSI/NFPA 96.
In cases where the nature or construction of equipment is such that special precautions beyond the requirements of ANSI/NFPA 70, "National
Electrical Code," must be observed in installations or use, suitable warning or special instructions are marked on the equipment.
Appliances covered under this category are suitable for wiring with either copper or aluminum power-supply conductors unless marked "Use
Copper Wire Only For Power Supply Connections."
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of
installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and
connection to water supply and waste disposal lines.
FACTORS NOT INVESTIGATED
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been
investigated.
PRODUCT IDENTITY
One of the following product identities appears on the product:
 Commercial Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
 Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the
Emission of Grease-laden Air."
RELATED PRODUCTS
For products with integral recirculating systems including fire extinguishing systems, see Commercial, with Integral Recirculating Systems (KNKG).
3

8/23/2019
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For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).
ADDITIONAL INFORMATION
For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking
Equipment (AAHC).
REQUIREMENTS
The basic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances."
Appliances covered under this category with an integral cooking oil filter have been additionally investigated to ANSI/UL 1889, "Commercial Filters
for Cooking Oil."
UL MARK
The Certification Mark of UL on the product is the only method provided by UL to identify products manufactured under its Certification and
Follow-Up Service. The Certification Mark for these products includes the UL symbol, the words "CERTIFIED" and "SAFETY," the geographic
identifier(s), and a file number.
Alternate UL Mark
The Listing Mark of UL on the product is the only method provided by UL to identify products manufactured under its Listing and Follow-Up
Service. The Listing Mark for these products includes the UL symbol (as illustrated in the Introduction of this Directory) together with the word
"LISTED," a control number, and the product name "Commercial Cooking Appliance" or "Cooking Appliance," or other appropriate product name
as shown in the individual Listings, together with the words "with integral system for limiting the emission of grease-laden air."
* * * * * * * * * * * * * * * * * * * * * * * * *
UL, in performing its functions in accordance with its objectives, does not assume or undertake to discharge any responsibility of the manufacturer
or any other party. UL shall not incur any obligation or liability for any loss, expense or damages, including incidental or consequential damages,
arising out of or in connection with the use, interpretation of, or reliance upon this Guide Information.
Last Updated on 2013-05-16
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"

2020-06-04
Mr. Casey Reilley
Ovention Inc.
635 S. 28th St.
Milwaukee, WI 53215
United States
E-mail: [email protected]om
Our Reference: File E351658, Project 13NK05202
Subject: E351658 –EPA 202 EVALUATION OF CONVECTION OVEN MODELS S1200,
S1600, and S2000
Mr. Reilley:
Per your request, Project 13NK05202 was opened for the evaluation of grease-laden vapors
produced by the Models S1200, S1600, and S2000 (shuttle only mode). The conveyor oven
model C2000 was used for test purposes and the results were used to also represent the shuttle
only models S1200, S1600, and S2000. Models S1200, S1600, and S2000 are currently UL
Listed.
The scope of the project was to conduct the EPA202 (Emissions) Test on the conveyor model
C2000 in accordance with EPA Method 202 test guidelines to demonstrate compliance with
NFPA96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations, paragraph 4.1.1.2 conducted in accordance with UL710B, the Standard for
Recirculating Systems, Sec. 17 for Complimentary Listing under UL's KNLZ category. The test
was conducted at our facility in Northbrook, IL on May 14th, 2012. This letter will supplement
our letter dated September 13, 2013 of the results for testing of this model.
For the record, the test was conducted on the Model C2000 conveyor oven cooking 12 in.
pepperoni pizzas (Tombstone, with 19 pepperonis per pizza) as specified in Appendix A of our
previous letter dated September 13, 2013. Please see that page (Appendix A) for the test
method and results of the tests. The results are considered to comply with UL710B, Section 17
and NFPA96, paragraph 4.1.1.2 since the measured values were less than the 5-mg/m3 limit.
There was no visible smoke emitted from the exhaust of the hood during the normal cooking
operation of the Model C2000. There was no noticeable amount of smoke accumulated in the
test room after 8 hours of continuous cooking.
The total amount of grease-laden effluents collected by the sampling equipment for the Model
C2000 was found to be 2.01 mg/m³, which is less than 5 mg/m³ limit. Note that this test was
conducted cooking 426 pizzas.

The shuttle only models S1200, S1600, and S2000 can only cook 160 pizzas maximum in the
same 8 hour test period. Based on these results and throughput difference (C2000 –426 total
pizzas for test vs S2000 shuttle mode –160 total pizzas for test) it was calculated that the
emissions result would be 0.75 mg/m³ for model S1200, S1600, and S2000 in shuttle mode
only.
Should you have any questions or comments concerning the above, please feel free to contact
the undersigned.
Any information and documentation involving UL Mark services are provided on behalf of UL
LLC or any authorized licensee of UL.
Sincerely, Reviewed by:
William Morler Fred Zaplatosch
Bill Morler Fred Zaplatosch
Sr. Project Engineer Sr. Staff Engineer
Tel: [phone] E-mail: fred.zapl[email protected]
E-mail: [email protected]
UL LLC
333 Pfingsten Road, Northbrook, IL 60062-2096 USA
T: 847.272.8800 / F: 847.272.8129 / W: UL.com

Page 2 of 2
A P P E N D I X: A
TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR:
The Appliance Innovation Inc. Model C2000 conveyor oven was tested using the method derived
from EPA Method 202.
A 12 in. by 6 in. rectangular, 108 in. tall sheet metal stack was constructed on top of a sheet
metal hood and mounted above the exhaust vent of the induction cooker. A sampling port was located
approximately 80 in. downstream from the hood exhaust, at which point it was determined there was
laminar flow. The hood exhaust was maintained at 500 CFM throughout the duration of testing. The
sampler was assembled and an out of stack filter was used. A pre-leak check was conducted and
determined to be < 0.02 ft/min. Sampling was done at 8 traverse points.
The oven with integral system was operated normally by cooking the following foods:
12 in. pepperoni pizza (Tombstone, with 19 pepperonis per pizza), each cooked for 3 minutes
with 0 seconds between loads for 8 hours (total of 426 pizzas). Oven was set to maintain 525 °F
Temp Event # % Time. % Top Fan % Bottom Fan % Microwave Energy
525°F 1 3:00 85 85 n/a
During the cooking operation, it was noted whether or not visible effluents evolved from the air
exhaust of the hood. Gauge, meter and temperature readings were taken and recorded every 10 min.
After cooking, the condition of the duct was noted and a post-leak check was conducted and determined
to be < 0.02 ft³/min.
After being allowed to cool, the sampling equipment was disassembled; the filter was removed,
and placed into a sample container labeled No. 1. The liquid in impingers Nos. 1, 2, and 3 were
volumetrically measured and transferred to sample container No. 3. The silica gel and impinger No. 4
was transferred to sample container No. 5. The nozzle, probe and impingers were rinsed three times with
water and the rinse was added to container No. 3. These parts were also rinsed three times with acetone
and transferred to container No. 4. All additional inter surfaces of the sampling terrain glassware were
rinsed with methylene chloride three times; the rinse was transferred to container No. 6. A blank of
acetone approximately equivalent to the amount used for rinses was aliquoted into container No. 2, the
same was done for the distilled de-ionized water and methylene chloride except that these were aliquoted
into their own individual containers labeled No. 7 and 8 respectively. All containers were properly labeled
and sealed, then the liquid levels in all the containers were marked.
The analysis phase was done in accordance with EPA Method 202, using the out of stack filter.

Page 2 of 2
RESULTS:
There was no visible smoke emitted from the exhaust of the hood during the normal cooking
operation of the Model C2000. There was no noticeable amount of smoke accumulated in the test room
after 8 hours of continuous cooking.
The total amount of grease-laden effluents collected by the sampling equipment for the Model
C2000 was found to be 2.01 mg/m³, which is less than 5 mg/m³ limit.

2020-06-04
Mr. Casey Reilley
Ovention Inc.
635 S. 28th St.
Milwaukee, WI 53215
United States
E-mail: [email protected]om
Our Reference: File E351658, Project 13NK05202
Subject: E351658 –EPA 202 EVALUATION OF CONVECTION OVEN MODELS S1200,
S1600, and S2000
Mr. Reilley:
Per your request, Project 13NK05202 was opened for the evaluation of grease-laden vapors
produced by the Models S1200, S1600, and S2000 (shuttle only mode). The conveyor oven
model C2000 was used for test purposes and the results were used to also represent the shuttle
only models S1200, S1600, and S2000. Models S1200, S1600, and S2000 are currently UL
Listed.
The scope of the project was to conduct the EPA202 (Emissions) Test on the conveyor model
C2000 in accordance with EPA Method 202 test guidelines to demonstrate compliance with
NFPA96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations, paragraph 4.1.1.2 conducted in accordance with UL710B, the Standard for
Recirculating Systems, Sec. 17 for Complimentary Listing under UL's KNLZ category. The test
was conducted at our facility in Northbrook, IL on May 14th, 2012. This letter will supplement
our letter dated September 13, 2013 of the results for testing of this model.
For the record, the test was conducted on the Model C2000 conveyor oven cooking 12 in.
pepperoni pizzas (Tombstone, with 19 pepperonis per pizza) as specified in Appendix A of our
previous letter dated September 13, 2013. Please see that page (Appendix A) for the test
method and results of the tests. The results are considered to comply with UL710B, Section 17
and NFPA96, paragraph 4.1.1.2 since the measured values were less than the 5-mg/m3 limit.
There was no visible smoke emitted from the exhaust of the hood during the normal cooking
operation of the Model C2000. There was no noticeable amount of smoke accumulated in the
test room after 8 hours of continuous cooking.
The total amount of grease-laden effluents collected by the sampling equipment for the Model
C2000 was found to be 2.01 mg/m³, which is less than 5 mg/m³ limit. Note that this test was
conducted cooking 426 pizzas.

The shuttle only models S1200, S1600, and S2000 can only cook 160 pizzas maximum in the
same 8 hour test period. Based on these results and throughput difference (C2000 –426 total
pizzas for test vs S2000 shuttle mode –160 total pizzas for test) it was calculated that the
emissions result would be 0.75 mg/m³ for model S1200, S1600, and S2000 in shuttle mode
only.
Should you have any questions or comments concerning the above, please feel free to contact
the undersigned.
Any information and documentation involving UL Mark services are provided on behalf of UL
LLC or any authorized licensee of UL.
Sincerely, Reviewed by:
William Morler Fred Zaplatosch
Bill Morler Fred Zaplatosch
Sr. Project Engineer Sr. Staff Engineer
Tel: [phone] E-mail: fred.zapl[email protected]
E-mail: [email protected]
UL LLC
333 Pfingsten Road, Northbrook, IL 60062-2096 USA
T: 847.272.8800 / F: 847.272.8129 / W: UL.com

11/14/2017
Mr. Scott Smith
Appliance Innovation Inc.
10500 Metric Dr, Suite 128
Dallas, TX 75243
Subject: Questions Concerning EPA202 Testing
Dear Scott,
This will follow up on conversation about the EPA202 Testing and applicable cooking
procedures.
Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the
system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum
product capacity over a continuous 8 hour test cooking period.
The EPA202 Test was conducted on representative samples of your ovens. During this 8 hour
test, the stack sampling nozzle was moved within the duct to obtain values over the face of the
duct in 8 traverse points as dictated by clause 59.3.2. Each of these points was maintained for
one hour during cooking.
Cooking for 8 hours at full oven capacity (as fast as possible) is done to represent and
determine what the ovens grease production average output would be. Eight hours was done
with each nozzle location representing one full hour to provide the best overall average per
hour of effluent. It is not meant to indicate that the oven can only be used to cook for 8 hours
in a commercial kitchen.
Should you have any questions or comments concerning the above, please feel free to contact
the undersigned.
Sincerely,
Fred Zaplatosch
Sr. Staff Engineer
Department:
3015GNBK
Tel:
847
-
664
-
2853
E
-
mail:
[e-mail]

S1600 Shuttle oven Ovention
Operating Time 12 Hours / day
Energy Cost $0.11 per kWhr
% Day in E Save Mode 75%
% Idle -Open Oven 0%
% Day Cooking - Shuttle mode
25%
% Day Cooking - Conveyor mode
0%
Mode Time (min) Power (Watts) Cost/Day
Warm up 21 6000 0.23$
Cooking - Shuttle mode
174.75 5900 1.89$
Cooking - Conveyor mode
0 6800 -$
E Save Mode 524 2200 2.11$
Idle - Doors open
0
4000
-
$
Total/Day 4.24$
Total/Month 127.07$
Total/Year
1,524.85
$
Average Energy Cooking,Idle,Esave(J)
Warmup
Energy (J)
Total Energy
(J/Day)
Total average
power (W)
Thermal load
(kBTU/hr)
Average cooling
requirement (ton of AC)
131,062,500
7,560,000
138,622,500
3,209
10.96
0.91
Percent

Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
AVERTISSEMENT
P/N 07.04.932.00 © 2019 Ovention, Inc.
Installation and Operating Manual
Shuttle®Oven
Model S1600