Ovention Shuttle S1200 User manual

Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
e non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
WARNING
ADVERTENCIA
AVERTISSEMENT
P/N 07.04.653.00 © 2016 Ovention, Inc.
Installation and Operating Manual
Shuttle®Oven
Models: S1200, S2000

Form No. OVSM-0116
2
This manual provides the installation, safety, and operating
instructions for Ovention Shuttle Ovens. Ovention recommends
all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of the oven.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Ovention Shuttle®Ovens set a new standard in cooking quality,
speed, flexibility, and efficiency. A new discovery in air handling
not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using icon-driven touchscreens,
operators can use, edit, and develop over 1000 custom menu
items. Menu items can be developed to include up to three
cooking stages, each with varying heat profiles, upper and lower
air velocity settings, and timing.
Ovention Shuttle Ovens are designed with multi-function
touchscreen controllers and conveyor belt that enable individual
cooking sequences as well as non-stop operation of the oven.
Shuttle doors on each side of the oven chamber maintain
control and efficiency when cooking items with specific settings.
Ovention Shuttle Ovens are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Temperature Range .............................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Operation...............................................................................8
General ................................................................................8
Menu Item Information.........................................................8
Startup..................................................................................8
Cooking — Shuttle Mode.....................................................9
Cooking — Conveyor Mode ..............................................10
Shutdown ...........................................................................10
Programming Menu Items .................................................10
Editing Setpoint Temperatures...........................................13
Changing Temperature Unit of Measure............................13
Uploading from a USB Drive .............................................14
Maintenance ........................................................................15
General ..............................................................................15
Daily Cleaning....................................................................15
Monthly Cleaning ...............................................................15
Troubleshooting Guide ......................................................17
Options and Accessories...................................................18
imited Warranty.................................................................19
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the left side of the unit). Please have this
information available when calling Ovention®for service
assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 7:00 AM to 5:00 PM
Central Standard Time (CST)
(Summer Hours: une to September –
7:00 AM to 5:00 PM CST Monday through Thursday
7:00 AM to 4:00 PM CST Friday)
Telephone: [phone] (Ovention Hotline)
E-mail: [email protected]
Additional information can be found
by visiting our web site at
www.oventionovens.com.
Need help?
Call our 24 hour, toll-free
Ovention Hotline
CONTENTS

Form No. OVSM-0116 3
IMPORTANT SAFETY INFORMATION
EXP OSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
In the event of emergency, turn OFF Main Disconnect
switch.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
Unit may be located adjacent to a slippery floor.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
ocate unit at proper counter height in an area that is
convenient for use. ocation should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. ift from underneath oven chamber only.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
WARNING
CAUTION
E ECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or
death.
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. ocate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle near
unit.
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.

Form No. OVSM-0116
4
IMPORTANT SAFETY INFORMATION
All Models
Ovention®Shuttle®Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations. The
variety of menu options, small footprint, low heat escape, and the
option for hood-less installation make the Shuttle Oven a single
solution alternative to multiple pieces of cooking equipment.
Each Shuttle Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. A conveyor belt moves product from
one side of the conveyor, through the oven chamber, to the
opposite side of the conveyor. Two cooking modes, Shuttle
Mode and Conveyor Mode, allow the oven to cook single items
with specific heat/time settings as well as multiple items
continuously like a standard conveyor oven.
Operator controls consist of two touchscreens, a Standby switch,
and a Main Disconnect switch. Adjustable door panels on each
side of the oven chamber can be used to customize the chamber
opening height. Two removable crumb trays, one below each side
of the conveyor, allow for easy cleanup. A USB port allows the
uploading of pre-programmed menu items, installation of software
updates, and opportunity for service diagnostics. A 6′ (1829 mm)
cord and plug set is standard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
Touchscreens Shuttle Door
(closed position)
Shuttle Door
(open position)
USB Port
Standy Switch
Optical
Sensor
Crumb
Tray
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Panel
Oven Door
Optical Sensor
Left Side
of Conveyor Oven Chamber Right Side
of Conveyor
MODE DESCRIPTION
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTICE
Model Description (Model S2000 shown)

Form No. OVSM-0116 5
Model Voltage Watts Amps Phase Hertz Plug Configuration Unit Weight
S1200 208/240 5408 26 1 60 NEMA 6-30P 167 lbs. (76 kg)
S1200CSA 208 4992 24 1 60 NEMA 6-30P 167 lbs. (76 kg)
S1200 (HW) 208/240 6656 32 1 60 NEMA 6-50P 167 lbs. (76 kg)
S2000 208/240 9152/11760 44/49 1 60 NEMA 6-50P 230 lbs. (104 kg)
S2000CSA 208 8320 40 1 60 NEMA 6-50P 230 lbs. (104 kg)
MODE DESIGNATION
SPECIFICATIONS
Electrical Rating Chart
S X X X X
Oven Type:
S = Shuttle
Model Number:
1200 = 12" x 12" Cavity With Catalyst
2000 = 20" x 20" Cavity With Catalyst
2000NC = 20" x 20" Cavity, No Catalyst
NOTE: Ovention Shuttle Ovens with the voltage shown as
“208/240” are designed to accept either 208 VAC or
240 VAC. The oven will adjust automatically to the input
voltage.
NOTE: The specification label is located on the left side of the
unit. See the label for the serial number and verification
of unit electrical information.
Plug Configuration
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
E ECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
WARNING
Plug Configuration
NOTE: Receptacle not supplied by Ovention.
NEMA 6-50P
NEMA 6-30P
Temperature Range
The operating temperature range of the Shuttle Ovens is
300°–525°F (149°–274°C).

Model
Overall
Width (A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
Rear
Width (F)
Platform
Width (G)
Body
Width (H)
S1200 50-1/16″
(1271 mm)
31″
(787 mm)
20-1/4″
(514 mm)
16-7/16″
(417 mm)
22″
(558 mm)
31-3/16″
(891 mm)
13-1/2″
(343 mm)
17-1/8″
(434 mm)
S2000 63-5/16″
(1608 mm)
36-7/8″
(936 mm)
20-1/4″
(514 mm)
20-5/16″
(516 mm)
26″
(659 mm)
35-1/8″
(891 mm)
17-7/8″
(454 mm)
21″
(533 mm)
Form No. OVSM-0116
6
SPECIFICATIONS
Dimensions
Specification Label
on left side of unit.
A B
C
F
D
G H G
E
Front View Side View
Top View
Power Cord
Oven Cavity Dimensions
Model S1200
16" W x 16″D x 3-1/4″H
(406 x 406 x 82 mm)
Model S2000
20" W x 20″D x 3-1/4″H
(508 x 508 x 82 mm)

Form No. OVSM-0116 7
INSTA ATION
General
Ovention®Shuttle®Ovens are shipped with most components
pre-assembled. Care should be taken when unpacking shipping
carton to avoid damage to the unit and components enclosed.
E ECTRIC SHOCK HAZARD: Unit is not weatherproof.
ocate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: ocate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
ocate unit at proper counter height in an area that is
convenient for use. ocation should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTE: Due to the size and weight of the Shuttle Oven, use the
proper number of people for installation based on the
weight of the oven.
1. Inspect the shipping container for obvious signs of transit
damage. If damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use
oven if damaged. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven
packaging.
3. Remove tape and protective packaging from all surfaces of
the unit.
4. Remove crumb trays and conveyor end stops from
packaging.
5. Inspect the oven for freight damage such as dents in the
end caps or inside the oven chamber. If damaged, inform
the freight company immediately.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. ift from underneath oven chamber only.
6. Place the unit in the desired location. Make sure to lift from
underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food
product.
• Position the unit with a minimum 1” (25 mm) clearance
at the back and on either side for proper venting.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
CAUTION
WARNING
NOTICE
CAUTION
7. Install a crumb tray underneath each side of the conveyor.
• Slide the tray underneath the conveyor and into the tray
supports on each side of the conveyor frame.
• Position the two hooks on the tray into the holes at the
end of the conveyor frame.
Installing a Crumb Tray
8. Install a conveyor end stop at each end of the conveyor
frame.
• Position the three hooks on the end stop over the
conveyor frame directly above crumb tray hooks.
Installing a Conveyor End Stop
9. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
NOTE: The oven is suitable for either 208 VAC or 240 VAC and
will adjust automatically to the voltage being supplied.
Right-Side
Conveyor Frame
Hook
Crumb Tray
Tray
Support
Tray
Support
Bottomof
CrumbTray
Left-Side
Conveyor Frame
Left-Side
Conveyor Frame
Hook
Conveyor
End Stop

Form No. OVSM-0116
8
OPERATION
General
Use the following information and procedures to operate an
Ovention®Shuttle®Oven.
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
In the event of emergency, turn OFF Main Disconnect
switch.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
Use caution and be aware of pinch points when slider
assembly is moving.
Menu Item Information
Shuttle Ovens are designed to provide unequaled flexibility and
efficiency. Each oven has the capability of storing 1024 custom
menu items. Menu items can be organized into Categories that
group together similar items, such as different varieties of pizza.
A total of 128 Categories can be created, with each Category
able to contain 128 specific menu items. All Categories and/or
menu items appear on the Menu screen.
NOTE: It is not necessary to use Categories. The oven can be
set up using specific menu items only.
At initial startup,the Menu screen will show either sample menu
items or customer-specific, preloaded menu items. If the Menu
screen shows sample menu items, these menu items can be
used to help develop specific menu items appropriate for the
installation. Refer to the “Programming Menu Items” procedure
in this section for instructions on creating menu items.
Startup
1. Make sure the Main Disconnect switch is in the ON (I)
position.
NOTE: The Shuttle Oven can be set up to cook from left-to-
right or right-to-left. This manual is written to reflect an
oven set to cook from left-to-right.
2. Move the Standby switch up to the “On” position.
• The touchscreens will energize. One touchscreen
shows the name of the oven and current software
version (Logo screen). The other touchscreen shows
the available setpoint temperatures.
Startup Screens
WARNING
CAUTION
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch desired setpoint temperature.
3. Touch the desired setpoint temperature.
• The oven heaters, air blowers, and cooling fans will start
up. Allow 10–15 minutes for the oven to reach setpoint
temperature.
• The left touchscreen shows the selected setpoint
temperature and the current cavity temperature.
• The right touchscreen shows the selected setpoint
temperature and the estimated time remaining to reach
setpoint temperature.
Preheat Screens
When the oven reaches setpoint temperature, the oven begins
a temperature stabilizing period (a countdown screen appears).
Oven Stabilizing Screen
After the oven temperature stabilizes, the Main Recipes screen
appears on one of the touchscreens. The oven is now ready for
cooking.
Main Recipes Screen
NOTE: The Menu items shown are for example only.
Depending on the configuration of the oven, the Main
Recipes screen will show either sample menu items or
customer-specific, preloaded menu items.
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch to return to Startup Screens and select a
different setpoint temperature.
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch SELECT CONVEYOR MODE to put
oven in Conveyor Mode (continuous motion).

Form No. OVSM-0116 9
OPERATION
Cooking —Shuttle Mode
Use the following procedures to operate the oven in Shuttle
Mode. Shuttle Mode provides the options of cooking single
items with specific settings as needed or cooking multiple items
with specific settings continuously (queued items).
Single Item Cooking
1. Make sure the oven has reached setpoint temperature. The
Main Recipes screen will appear on one of the
touchscreens.
Main Recipes Screen
2. Using a paddle, pan gripper, or
other utensil, place the food
product onto the left side of the
conveyor belt. Make sure food
product is placed behind the
product placement line (on the
arrow side).
3. Touch the desired menu item
on the touchscreen.
• The shuttle door opens, the conveyor belt moves the
food product into the oven chamber, the shuttle door
closes, and the cooking sequence begins.
• The touchscreen changes to the Cooking screen and
shows the remaining cook time for the selected menu
item.
Cooking Screen
Indicates
current
screen.
Indicates number
of Menu screens
available.
Menu Items
Category (Asterisk
indicates a category.
Touch to access menu
items in Category.)
Indicates oven
setpoint
temperature.
Product Placement
Line
Indicates remaining cook time.
Touch to cancel cooking sequence. Conveyor belt
moves food product out of oven chamber onto
right side of conveyor belt.
Touch to show settings for active menu item.
• When the cooking sequence is finished, the
touchscreen flashes “DONE”, an audible alert sounds,
the opposite side shuttle door opens, and the conveyor
belt moves the food product out of the oven chamber
onto the right side of the conveyor belt.
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product.
Queued Item Cooking (Continuous Cooking)
1. Perform steps 1–3 of the “Single Item Cooking” procedure
in this section.
• The shuttle door opens, the conveyor belt moves the
food product into the oven chamber, the shuttle door
closes, and the cooking sequence begins.
2. Using a paddle, pan gripper, or other utensil, place the next
food product onto the left side of the conveyor belt. Make
sure food product is placed behind the product placement
line (on the arrow side).
3. Touch the desired menu item on the Main Recipes screen.
• The touchscreen changes to the In Queue screen and
shows the queued menu item, the queued item cook
time, and the total time remaining until the queued item
is done.
Touchscreens During Queued Item Cooking
• When the first cooking sequence has 10 seconds
remaining, the In Queue screen flashes yellow to
indicate that the conveyor belt is about to move.
• When the first cooking sequence is complete, the
corresponding touchscreen flashes “DONE”, an audible
alert sounds, both shuttle doors open, and the conveyor
belt moves the food product out of the oven chamber
onto the right side of the conveyor while moving the
queued food product into the oven chamber.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product from the right side of the conveyor
belt.
5. Repeat steps 2–4 of this procedure for continuous, queued
item cooking.
CAUTION
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch to cancel current
cooking sequence and
start queued menu item.
Touch to cancel
queued menu item.

Form No. OVSM-0116
10
OPERATION
Cooking —Conveyor Mode
Use the following procedure to operate the oven in Conveyor
Mode and cook items continuously. In Conveyor Mode, both
shuttle doors open and the conveyor belt moves continuously.
1. Make sure the oven has reached setpoint temperature. The
Logo screen will appear on one of the touchscreens.
Main Recipes Screen
2. Touch SELECT CONVEYOR MODE on the Logo screen.
• The Conveyor Mode screen will appear on the
touchscreen. Four pre-set conveyor settings are available
on the screen.
• Both shuttle doors open.
Conveyor Mode Screen
3. Touch the desired conveyor setting on the touchscreen.
• The conveyor belt starts and runs continuously.
NOTE: If the conveyor setting temperature is different than the
original setpoint temperature, the oven will need a few
minutes to adjust to the new temperature.
4. Using a paddle, pan gripper, or other utensil, place food
product onto the left side of the conveyor belt. Make sure
food product is placed behind the product placement line
(on the arrow side).
• Continue loading food product as needed.
5. Using a paddle, pan gripper, or other utensil, remove cooked
food product from the right side of the conveyor belt.
6. Touch SELECT SHUTTLE MODE on the Logo screen to
return the oven to Shuttle Mode.
NOTE: The oven will return to Shuttle Mode automatically after
a period of inactivity in Conveyor Mode.
Touch SELECT CONVEYOR MODE to put
oven in Conveyor Mode (continuous motion).
Touch to put oven in
Energy Save mode.
Conveyor Settings
Shutdown
1. Move the Standby switch down to the “Off” position.
• The oven heaters and touchscreens will shut off.
• The air blowers and cooling fans will continue to operate
until the oven chamber temperature drops below 140°F
(60°C).
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Programming Menu Items
Use the following procedures to edit, create, or delete menu
items and categories. These procedures require access to
password-protected screens and should be performed by
authorized personnel only.
NOTE: The SB port allows the uploading of pre-programmed
menu items from an external SB drive. Refer to the
“ ploading from a SB Drive” procedure in this section
for details.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
Admin Mode Screen
3. Touch RECIPES to access the Recipe Development
screen.
Temps RecipesBack
USB LogsMaint
ADMIN MODEADMIN MODE465 F465 F
Touch to return to
Main Recipes screen.
Touch to access
Edit Setpoint Data screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
CAUTION

Form No. OVSM-0116 11
OPERATION
Recipe Development Screen
4. Touch NEW, EDIT, DELETE, or CONVEYORPRESETS
on the Recipe Development screen, depending on the
desired function. Then, refer to the appropriate procedure
in this section.
Creating New Menu Items/Categories (Shuttle Mode)
1. After touching NEW on the Recipe Development screen,
the New Recipe/Category screen will appear. This screen
will look like the Main Recipes Screen.
2. Touch an empty box. The “Select Type” window will
appear. If no empty boxes are available, touch the “down”
arrow to scroll to the next screen.
3. Touch RECIPE to create a new
menu item or CATEGORY to
create a new category.
•For new menu items, the
New Recipe Settings Screen
will appear.
•For new categories, a keypad appears. Type the name
of the new category, then touch ENTER. The Recipe
Development screen reappears. To add menu items to
the new category:
a. Touch NEW on the Recipe Development screen.
b. Touch the new category that is now available on the
New Recipe/Category screen.
c. Touch an empty box in the new category and continue
with the next step in this procedure.
4. Touch each “setting” box on the New Recipe Settings
screen to edit the corresponding setting. Settings include
item name, top blower percentage, bottom blower
percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to
the setting. Enter the desired value using the keypad, then
touch ENTER to return to the New Recipe Settings screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages
2 and 3. Each menu item can be programmed to have
up to three stages, depending on the food product.
Stages are programmed with unique settings to create
a customized cooking sequence for the menu item.
Touch to return to Admin Mode screen.
Touch to edit
an existing menu
item/category.
Touch to create
a new menu item/
category.
Touch to edit
Conveyor
Presets.
Touch to delete
a menu item/
category.
New Recipe Settings Screen
NOTE: It is not necessary to create stages for a menu item if it
is not required by the food product. If unique stages are
not required, leave the cook time setting for stages 2
and 3 at zero.
5. When programming is complete, touch EXITOPTIONS on
the New Recipe Settings screen.
a. The Recipe Dev Exit Options screen will appear.
b. Touch the desired option: EXIT AND SAVE, EXIT (without
saving), CONTINUE EDITING, or TEST COOK.
• If one of the “EXIT” options was touched, the Recipe
Development screen appears. If all programming is
complete, touch the “up” arrow to return to the Admin
Mode screen.
• To program additional menu items, repeat the
appropriate steps of this procedure.
Editing Menu Items/Categories (Shuttle Mode)
1. After touching EDIT on the Recipe Development screen,
the Edit Recipe/Category screen will appear. This screen
will look like the Main Recipes screen.
2. To edit a menu item, touch the desired menu item, and
the Edit Recipe Settings screen will appear.
3. To edit a category, touch the
desired category. The “Edit
Category” window will appear.
• Touch RECIPE to edit a menu
item in the selected category.
Touch the desired menu item,
and the Edit Recipe Settings screen will appear.
Continue with the next step in this procedure.
• Touch NAME to rename the selected category using the
keypad that appears, then touch ENTER. The Recipe
Development screen reappears. Renaming is complete.
continued...
Touch to save settings,
cancel settings, perform a
Test Cook, and return to
Recipe Development screen.
Touch to access
settings for
next stage,
if required.

Form No. OVSM-0116
12
OPERATION
Edit Recipe Settings Screen
4. Touch each “setting” box on the Edit Recipe Settings
screen to edit the corresponding setting. Settings include
item name, top blower percentage, bottom blower
percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to
the setting. Enter the desired value using the keypad,
then touch ENTER to return to the Edit Recipe Settings
screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages
2 and 3, if necessary.
NOTE:It is not necessary to create stages for a menu item if it
is not required by the food product. If unique stages are
not required, leave the cook time setting for stages 2
and 3 at zero.
5. When editing is complete, touch EXITOPTIONS on the
corresponding Edit Recipe/Category screen.
a. The Recipe Dev Exit Options screen will appear.
b. Touch the desired option: EXIT AND SAVE, EXIT (without
saving), CONTINUE EDITING, or TEST COOK.
• If one of the “EXIT” options was touched, the Recipe
Development screen appears. If all editing is complete,
touch the “up” arrow to return the Admin Mode
screen.
• To edit additional menu items, repeat the appropriate
steps of this procedure.
Deleting Menu Items/Categories (Shuttle Mode)
1. After touching DELETE on the Recipe Development
screen, the Delete Recipe/Category screen will appear.
This screen will look like the Main Recipes screen.
2. Touch the desired menu item or category to delete. The
“DeleteThis Entry?” window will appear.
• Touch YES to delete the
menu item or category. The
Recipe Development screen
reappears.
• Touch NO to return to the
Recipe Development screen without deleting.
3. When deleting is complete, touch the “up” arrow to return
the Admin Mode screen
Touch to save settings,
cancel settings, perform a
Test Cook, and return to
Recipe Development screen.
Touch to access
settings for
next stage,
if required.
Editing Conveyor Mode Presets (Conveyor Mode)
1. After touching CONVEYOR PRESETS on the Recipe
Development screen, the Conveyor Recipes screen will
appear. This screen will look like the Conveyor Mode
screen.
Conveyor Recipes Screen
2. To edit a conveyor setting, touch the desired setting, and
the Edit Conveyor Preset screen will appear.
Edit Conveyor Preset Screen
3. Touch each “setting” box on the Edit Conveyor Preset
screen to edit the corresponding setting. Settings include
item name, top blower percentage, bottom blower
percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific
to the setting. Enter the desired value using the keypad,
then touch ENTER to return to the Edit Conveyor Preset
screen.
• Menu item names can have up to 16 characters.
4. When editing is complete, touch SAVE AND EXITon the
Edit Conveyor Preset screen.
a. The Conveyor Recipes screen will appear.
• To edit additional conveyor settings, repeat the
appropriate steps of this procedure.
• If editing of conveyor settings is complete, touch
BACK to return to the Recipe Development screen.
• If all editing is complete, touch the “up” arrow on the
Recipe Development screen to return the Admin
Mode screen.
Touch to return to
Recipe Development screen.
Conveyor Settings
Touch to save settings and return to
Conveyor Recipes screen.

Form No. OVSM-0116 13
OPERATION
Editing Setpoint Temperatures
Use the following procedure to edit or create the setpoint
temperature(s) available at oven startup. This procedure
requires access to password-protected screens and should be
performed by authorized personnel only.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
Admin Mode Screen
3. Touch TEMPS to access the Edit Setpoint Data screen.
• The oven can store up to three setpoint temperatures.
Edit Setpoint Data Screen
4. Touch the desired setpoint to edit. The “Edit Setpoint”
window will appear.
• Touch TEMP to edit the
setpoint temperature using
the keypad that appears, then
touch ENTER. The Edit
Setpoint Data screen
reappears.
Temps RecipesBack
USB LogsMaint
ADMIN MODE
ADMIN MODE465 F465 F
Touch to return to
Main Recipes screen.
Touch to access
Edit Setpoint Data screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
Unit of Measure:
F = Fahrenheit, C = Celsius
Touch to save
and return to
Admin Mode screen.
Touch each setpoint to
edit setpoint name
and temperature.
• Touch NAME to edit the setpoint name using the keypad
that appears, then touch ENTER. The Edit Setpoint Data
screen reappears.
5. Repeat step 4 to edit another setpoint name/temperature.
6. When the setpoint temperature changes are complete,
touch EXIT ANDSAVE to return to the Admin Mode screen.
• If programming is complete, touch BACK to return to the
Main Recipes screen.
Changing Temperature Unit of Measure
Use the following procedure to change the temperature unit of
measure between fahrenheit and celsius. This procedure
requires access to password-protected screens and should be
performed by authorized personnel only.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
3. Touch MAINT to access the Maintenance Mode screen.
Maintenance Mode Screen
4. Touch CONFIG on the Maintenance Mode screen. The
Oven Configuration screen appears.
5. Touch TEMP MODE on the Oven Configuration screen to
toggle the unit of measure between fahrenheit and celsius
Oven Configuration Screen
Touch to access
Oven Configuration
screen.
Touch to return to
Admin Mode screen.
Touch to access
Sound Settings
screen.
Touch to access
Diagonostics Mode
screen.
Touch to access
Set Time/Date
screen.
Touch to return to
Maintenance Mode screen.
Touch to toggle between
fahrenheit and celcius.

Form No. OVSM-0116
14
Uploading from a USB Drive
Use the following procedure to upload pre-programmed menu
items or firmware updates from an external USB drive. This
procedure requires access to password-protected screens and
should be performed at oven startup by authorized personnel only.
NOTE: SB drive must have a capacity of 4 GB or less.
1. Move the Standby switch up to the “On” position.
• The touchscreens will energize. One touchscreen
shows the available setpoint temperatures. The other
touchscreen shows the name of the oven and current
software version.
2. Remove the cover from the USB port above the Standby
switch, and insert the USB drive into the port.
3. Touch the upper left-hand corner on the right touchscreen.
• A password keypad will appear on the touchscreen.
Startup Screens
4. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear.
5. Touch USB to access the USB Functions screen.
USB Functions Screen
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch here to access password keypad
followed by the Admin Mode screen.
Touch to upload
relay firmware
update.
Touch to upload
touchscreen
firmware update.
Touch to upload
pre-programmed
menu items.
6. Touch the desired function to begin the corresponding
upload.
• Select the upload file from the list that appears.
• A screen will appear to indicate that the upload is in
progress.
• When the upload is complete, the oven will restart.
7. When the startup screens reappear, remove the USB drive
from the USB port, and replace the port cover.
8. Perform the normal “Startup” procedure at the beginning of
this section to use the oven.
OPERATION

Form No. OVSM-0116 15
MAINTENANCE
General
Ovention®Shuttle®Ovens are designed for maximum durability
and performance with minimum maintenance.
E ECTRIC SHOCK HAZARD:
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Never use steel pads, wire brushes, or scrapers to clean unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Shuttle Oven, clean the unit daily.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
WARNING
CAUTION
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
CAUTION
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, move the Main Disconnect
switch to the OFF (O) position.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a non-
abrasive cloth.
5. Remove and clean each conveyor end stop using a damp
paper towel.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see
OPERATION section for details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
Monthly Cleaning
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, move the Main Disconnect
switch to the OFF (O) position.
Cleaning the Air Filters
NOTICE
Air Filter
Air Filter
Filter Bracket

Form No. OVSM-0116
16
MAINTENANCE
3. Remove and clean the two air filters on the back of the
oven. To clean each filter:
a. Slide the filter straight out the side of the filter bracket.
b. Spray the filter with water and/or soak in mild soap and
water.
c. Rinse clean and allow the filter to air dry.
d. When the filter is dry, reinstall the filter into the filter
bracket.
4. Remove and clean the upper and lower jet plates inside
the oven chamber. To clean the jet plates:
a. Unlatch and open the oven door so that the inside of the
oven chamber is exposed.
b. Remove each plate by gripping the two tabs on each
plate and pulling straight out of the oven.
c. Spray Chemco Dirt Buster III Oven Cleaner onto both
sides of each jet plate. Allow the cleaner to sit for 3–5
minutes.
d. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue.
e. Wipe the jet plates clean using a damp, non-abrasive
cloth and allow to air dry. Do not reinstall at this time.
Cleaning the et Plates
5. Clean the visible areas of the oven chamber using the same
procedure as the jet plates (steps “c” through “e” above).
6. Reinstall the upper and lower jet plates into the oven
chamber.
7. Close the oven door and secure both door latches.
8. Remove and clean each conveyor end stop and crumb tray
as described in the “Daily Cleaning” procedure.
9. Remove both shuttle doors. To remove:
a. Slide the belt guard off the drive belt located behind the
right-side conveyor frame.
b. Remove the drive belt from the drive wheel by slightly
lifting the right-side shuttle door and conveyor frame.
c. For each shuttle door; lift the door, remove the actuator
pin and retaining bracket to disengage the actuator claw
from the actuator, and slide the door out of the curved
cutout on the conveyor frame.
Upper
Jet Plate
Oven
Door
Lower
Jet Plate
Door
Latch Tab
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
Removing the Shuttle Doors
10. Clean the belt guard and shuttle doors using mild soap and
water. Rinse clean and dry using a non-abrasive cloth.
11. Remove the conveyor belt assembly. This step requires two
people.
a. With one person on each side of the oven cavity, lift up
the left side of the conveyor belt assembly and slide the
entire assembly to the right.
b. When most of the conveyor belt assembly is through the
oven cavity, the person on the left should move to the
right side of the oven cavity and continue sliding the
assembly out of the cavity.
Removing the Conveyor Belt Assembly
12. Clean the conveyor belt assembly.
a. Spray Chemco Dirt Buster III Oven Cleaner onto both
sides of the conveyor belt assembly. Allow the cleaner to
sit for 3–5 minutes.
b. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue on the conveyor
belt and frame.
c. Spray clean with water and dry using a non-abrasive
cloth. Additional air dry time may be necessary before
reinstallation.
13. Reinstall the conveyor belt assembly, shuttle doors, belt
guard, crumb trays, and conveyor end stops by reversing
the above procedure.
Belt Guard
Drive Wheel
Drive Belt
Shuttle Door
(shown lifted)
Conveyor
Frame
(lift here)
Actuator
Claw
Actuator
Pin
Retaining Bracket
Curved Cutout
for shuttle door.
Conveyor Belt
Assembly
Lift up until recessed area
clears oven cavity, then
slide out to the right.

Form No. OVSM-0116 17
Symptom Probable Cause Corrective Action
Oven does not operate
(blank touchscreen).
Standby switch turned off, Main
Disconnect turned OFF (O), or unit
unplugged.
Make sure unit is plugged in, Main Disconnect switch
is in ON (I) position, and Standby switch is moved up
to the “On” position.
Unit connected to incorrect power supply. Refer to SPECIFICATIONS section for unit electrical
specifications. Contact a qualified electrician to
determine and install proper voltage and size electrical
receptacle.
Irregular belt movement. Loose screw and/or bracket. Check all screws on conveyor belt assembly. Tighten
screws, if necessary.
Malfunction of gear and/or drive belt. Contact Authorized Service Agent or Ovention®
Hotshot for assistance.
Incorrect software installed on oven
operating system.
Contact Authorized Service Agent or Ovention Hotshot
for assistance.
Improper cooking of food. Incorrect setpoint temperature or menu
item selection.
Verify desired setpoint temperature and menu item
selection. Change to proper settings, if necessary
(refer to OPERATIONsection).
et plate or air flow malfunction. Contact Authorized Service Agent or Ovention Hotshot
for assistance.
CHECK FANS indicator
light is on (located on front,
right side of oven chamber).
CHECK FANS
Indicator Light
Ambient air temperature is over 95°F
(35°C).
Light will illuminate in ambient temperatures over
120°F (49°C). Verify light shuts off after ambient
temperature drops below 120°F (49°C) consistently. If
not, see “Probable Causes” listed below.
Air filters are dirty. Check air filters and clean, if necessary. Refer to
“Monthly Cleaning” procedure in MAINTENANCE
section.
Cooling fan(s) malfunction. Contact Authorized Service Agent or Ovention Hotshot
for assistance.
Oven not heating.
Temperature
High Limit
Reset Button
Temperature High Limit switch has
tripped.
Press the Temperature High Limit Reset Button
located on the rear, left side of the oven chamber near
the Main Disconnect switch. If switch continues to trip,
contact Authorized Service Agent or Ovention Hotshot
for assistance.
TROUB ESHOOTING GUIDE
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
E ECTRIC SHOCK HAZARD: Turn off Standby switch,
allow unit to cool, and unplug unit/turn OFF Main
Disconnect switch before performing any cleaning,
adjustments, or maintenance.
WARNING
NOTE: To locate an Authorized Ovention Service Agent, access
the Ovention website at www.oventionovens.com and
select the Service & Support tab, or call the Ovention
Hotline at 855-298-OVEN(6836).

Form No. OVSM-0116
18
OPTIONS AND ACCESSORIES
Trays, Racks, and Other Utensils
Several types of trays, racks, and utensils are available for the
Ovention®Shuttle® Ovens.
M1718-STT............Solid Teflon Tray
M1718-MTT ..........Mesh Teflon Tray
M1718-HDG ..........Mesh Hot Dog Grill
M1718-RCTPG......Rectangular Panini Grill Pan
M1718-PG ............Round Panini Grill Pan
OVNTN-PS11X16..Pizza Screen, 11" x 16" (279 x 406 mm)
OVNTN-PS12 ........Round Pizza Screen, 12" (305 mm)
OVNTN-PS16 ........Round Pizza Screen, 16" (406 mm)
OVNTN-PD ..........Metal Paddle
Round
Panini Grill Pan
Round Pizza ScreenPizza Screen
Hot Dog Grill Metal Paddle
Rectangular
Panini Grill Pan
Solid Teflon Tray Mesh Teflon Tray
Stacking Kit
A stacking kit is available for stacking one unit on top of another.
The stacking option requires the purchase of an additional unit
along with a stacking kit to secure the top unit to the bottom
unit. Installation instructions included in kit.
OVNTN-STK-1....Stacking Kit, Models S1200 and S2000
NOTE: Stacked units must be the same model.
Miscellaneous
OVNTN-FI ........Replacement Air Filter
OVNTN-C NR ....Oven Cleaner, case of six bottles
NOTE: se Oven Cleaner to clean cooking grease and residue
safely from the jet plates, oven chamber, and conveyor
belt assembly.

Form No. OVSM-0116 19
IMITED WARRANTY
1. PRODUCT WARRANTY
Ovention®, Inc. (“Ovention”) warrants the products that it
manufactures (the “Products”) to be free from defects in
materials and workmanship, under normal use and service, for
a period of one (1) year from the date of purchase when
installed and maintained in accordance with Ovention’s written
instructions or 18 months from the date of shipment from
Ovention. Buyer must establish the product’s purchase date
with Ovention sales representative or by other means
satisfactory to Ovention in its sole discretion.
Ovention warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
• Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN
LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
Without limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Damage to touchscreens
from abuse or impact; Wear items such as air filters and
conveyor belts; Damage to catalyst from use of non-approved
cleaning products; Product misuse, tampering or
misapplication; improper installation; lack of or improper
cleaning; or application of improper voltage.
2. IMITATION OF REMEDIES AND DAMAGES
Ovention’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Ovention’s option, to repair or replacement
by an Ovention-authorized service agency (other than where
Buyer is located outside of the United States, Canada, United
Kingdom or Australia, in which case Ovention’s liability and
Buyer’s exclusive remedy hereunder will be limited solely to
replacement of part under warranty) with respect to any claim
made within the applicable warranty period referred to above.
Ovention reserves the right to accept or reject any such claim
in whole or part. Ovention will not accept the return of any
Product without prior written approval from Ovention, and all
approved returns shall be made at Buyer’s sole expense.
OVENTION WILL NOT BE LIABLE, UNDER ANY
CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR
COSTS OR LOST PROFITS RESULTING FROM THE USE OF
OR INABILITY TO USE THE PRODUCTS OR FROM THE
PRODUCTS BEING INCORPORATED IN OR BECOMING A
COMPONENT OF ANY OTHER PRODUCT OR GOODS.

Printed in U.S.A. anuary 2016 P/N 07.04.653.00 Form No. OVSM-0116
Need help?
Call our 24 hour, toll-free
Ovention Hotline
Ovention, Inc.
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
855-298-OVEN(6836)
[email protected]
[email protected]
www.oventionovens.com
Ovention, Inc.
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
855-298-OVEN(6836)
[email protected]
[email protected]
www.oventionovens.com