1‘?
¢The machine mixes ingredients, kneads the ¢The machine prepares dough automatically
dough and automatically bakes it in four hours! in one hour and 55 minutes!
~A 13-hour digital timer allows you to get 'Prepare the dough in the appropriate shape
everything ready the night before, and wake to make rolls, danish, croissants, etc. —then
to the aroma of freshly-baked bread. bake in aconventional oven.
'The beeper sounds eight times when the
baking is completed. Q4
IChoice of baking modes |
BAKE
The unit automatically mixes ingredients,
kneads the dough and bakes it.
BAKE (LIGHT)
The unit mixes ingredients, kneads the dough
and automatically bakes it, but color of the
crust will be alittle lighter than the BAKE mode.
(Types of ingredients in the recipes will
determine the final color of the crust.)
BAKE (RAPID)
The unit mixes ingredients, kneads the dough
and automatically bakes it faster than the
standard BAKE mode.
tI
INGREDIENTS USED FOR BREAD
~Flour '~Dry yeast ~Dry milk
Bread flour or flour marked as This is what causes the Enhances the flavor and
good for bread is highly desirable, bread to rise. This type of increases the nutritional
as its high gluten content allows yeast does not need value of the bread.
the absorption of more moisture preliminary fermentation.
than other types of flour. When combined with sugar O$3“
(For some types of bread, all- and water at the right Cohhme the echoh of the
purpose flour may also be added.) temperature, the yeast yeast
Using only all-purpose flour generates carbon dioxide, Ehheheee the avor and
f°' '°af bread is "°t which makes the dough produces afirm dough.
recommended as this usually rise.
means that bread will not rise as
hi h_ ~Butter
g,Su ar Enhances the flavor and
BR _at Sugar adds sweetness and makes the bread softer‘
aroma, makes the crust
\brown and the bread soft. ‘water
When the flour is mixed
with water, gluten is formed
and air is trapped, thus
allowing the bread to rise.
.17"=15'";.
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