Panasonic Bread Bakery SD-BT51P User manual

Operating
Instructions
Household Automatic Bread Maker
SD-BT51P
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Before operating this unit, please read these instructions completely.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Follow all warnings and instructions marked on the product.
3. Unplug this product from wall outlet when not in use and before cleaning.
Do not immerse appliance in water or other liquid. Use asoft sponge and mild
detergent when cleaning the inside of the pan or kneading blade. The cabinet may be
cleaned with acloth, dampened with amild soap and water solution.
4. Do not touch hot surfaces. Use mittens when handling hot materials, allow metal parts
to cool before cleaning.
5. Close supervision is necessary when any appliance is used near children.
6. Do not allow anything to rest on power cord. Do not plug in cord where persons may
walk or trip.
7. Do not operate any appliance with adamaged or frayed cord. Refer sen/icing of
appliance to an authorized service center if unit should malfunction or be damaged in
any manner.
8. This appliance is not intended for commercial use.
9. The use of attachments not recommended by manufacturer may cause damage or
ll'l]Ul'y.
10. Avoid contacting moving parts.
11. Do not use outdoors. Do not use appliance for other than intended use.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. Do not place on or near ahot gas or electric burner, or in aheated oven.
14. To disconnect, grip plug and pull from wall outlet. Never pull on cord.
SAVE THESE INSTRUCTIONS
A. Ashort power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over alonger cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. Extension cord is used.
(1) the marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance,
and
(2) the longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
_1_

1‘?
¢The machine mixes ingredients, kneads the ¢The machine prepares dough automatically
dough and automatically bakes it in four hours! in one hour and 55 minutes!
~A 13-hour digital timer allows you to get 'Prepare the dough in the appropriate shape
everything ready the night before, and wake to make rolls, danish, croissants, etc. —then
to the aroma of freshly-baked bread. bake in aconventional oven.
'The beeper sounds eight times when the
baking is completed. Q4
IChoice of baking modes |
BAKE
The unit automatically mixes ingredients,
kneads the dough and bakes it.
BAKE (LIGHT)
The unit mixes ingredients, kneads the dough
and automatically bakes it, but color of the
crust will be alittle lighter than the BAKE mode.
(Types of ingredients in the recipes will
determine the final color of the crust.)
BAKE (RAPID)
The unit mixes ingredients, kneads the dough
and automatically bakes it faster than the
standard BAKE mode.
tI
INGREDIENTS USED FOR BREAD
~Flour '~Dry yeast ~Dry milk
Bread flour or flour marked as This is what causes the Enhances the flavor and
good for bread is highly desirable, bread to rise. This type of increases the nutritional
as its high gluten content allows yeast does not need value of the bread.
the absorption of more moisture preliminary fermentation.
than other types of flour. When combined with sugar O$3“
(For some types of bread, all- and water at the right Cohhme the echoh of the
purpose flour may also be added.) temperature, the yeast yeast
Using only all-purpose flour generates carbon dioxide, Ehheheee the avor and
f°' '°af bread is "°t which makes the dough produces afirm dough.
recommended as this usually rise.
means that bread will not rise as
hi h_ ~Butter
g,Su ar Enhances the flavor and
BR _at Sugar adds sweetness and makes the bread softer‘
aroma, makes the crust
\brown and the bread soft. ‘water
When the flour is mixed
with water, gluten is formed
and air is trapped, thus
allowing the bread to rise.
.17"=15'";.
\ Ԥ
_2_

Bdan Yeast dispenser
aligning it with the guides on the
left and right of the oven area.
‘-
Kneader mountin HZHandle
Guide /i Control panel
Measuring Spoon
storage .I/
shaft
__.-...-_.-.-I IIIIIIIIIII3|_-I
-___i”_?;-
%K
rea p
Insert the pan all the way in, Located on the top of the lid.
’gm,-
Be sure the pa _\ /.57
contacts the ‘‘~
bottom of the
body and click
into place.
K\J/
Accessories
Measuring spoon
Tablespoon (approx. 15 mE)__j-~
Teaspoon (approx. 5m€)___- =1
Measuring cup
Use to measure liquids.
(1 cup/8 fl.oz./200 ml)
110
_3_
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Cord storage compartment
Use to measure sugar, salt, etc.
Fa
15?
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\

THE CONTROL PANEL-DISPLAY/FUNCTIONS
Be sure you understand the function of each pad before using the Bread Bakery.
f#
Panasonic
02%’02.1/<65.
O O O
Timer Operation Complete
KNEAD REST RISE BAKE Sele
BAKEMGHT) ':' '-'.11 {;e\s;s|lt)<))snt1el)edc;.BAKE (LIGHT), DOUGH or BAKE
DOUGH(RAP|D) '—' 'U’—' (For BAKE mode, it is not necessary to press this
TEMP ALERT CHECK PAN Pad-)
Each time the pad is pressed, the display will
t4change accordingly.
‘4Timer Select NTimer
Press these pads to set the timer.
\DThe timer will advance 10 minutes each time
Sto this pad is pressed.
Stan __& 1The timer will move back 10 minutes each time
Reset this pad is pressed.
(The timer setting will change rapidly if constant
Jpressure is applied to the pads.)
#
Start Stop/Reset
Press this pad to start operation or begin Press this pad to stop operation or cancel the
the timer. timer setting.
(To stop operation after the Start pad has been
pressed, this pad must be pressed and held for
1second.)
_4_

lBaking basic bread using the BAKE mode I
Ingredients
Bread flour 2cups (10.6 oz./300 g) Butter 1tablespoon (0.4 oz./11 g)
Sugar 2tablespoons (0.6 oz./17 g) Water 7/8 cup (7 fl. oz./200 mt)
Dry milk 1tablespoon (0.2 oz./6 g) Dry yeast 1-1‘/2 teaspoons (0.2 oz./3.0-4.5 g)
Salt 1teaspoon (0.2 oz.l5 g)
~During the summer or when the room temperature is high (above 80°F), use cold water of
approximately 45°F. (Refrigerate if necessary.)
~According to the type of yeast, adjust the quantity. Generally, for the quick rising type, use 1teaspoon;
for the active dry type, use 11/2 teaspoons.
NOTE: Experimentation regarding yeast amounts may be necessary due to differents brands of yeast and
altitude variations.
Remove the bread pan from the oven area. (Pull straight up using handle.)
9?)
1'/4‘
¢Be sure there are no crumbs
around the shaft.
2Mount kneading blade on the shaft.
3Place all the ingredients except the yeast inside the bread pan.
pan and keep in the refrigerator to cool the ingredients for better results.
lDuring the summer or when the room temperature is high, place the ingredients inside the \
4Place the bread pan inside the body (oven area).
~Reier to “PARTS IDENTIFICATION" (page 3).
Be sure the bread pan contacts the bottom
of the oven area and clicks into place. “
Align the bread pan with
guides on the left and
right of the oven area.
__ Fold the handle down
Inuit!‘
_4
Wipe off any moisture or foreign matter from the outside of the bread pan before
inserting it into the oven area.
If the bread pan is not inserted correctly, operation will not begin when the Start pad is
pressed.
_5_

Close the top lid completely.
‘During operation, keep the top lid closed. You may, however, briey open the lid during the
initial mixing of ingredients to observe the condition of the dough for proper consistency.
This will not interrupt or cancel program setting.
Fill the yeast dispenser with the correct amount of dry yeast.
~Alter the Start pad is pressed, the yeast will automatically Yeas, dispense, |,d
drop into the bread pan at the proper time.
elf any moisture remains on dispenser, the yeast may
not drop completely.
~If you are observing the condition of the dough during the
initial mixing, place the yeast in the yeast dispenser after you
have finished observation. Do not forget to add yeast to the
yeast dispenser.
Close the yeast dispenser. ,
Insert power cord plug into 120 volt outlet.
Start. //~ .*\\
\7Y
sf(
~
L\\
M
grelsfs Stan Bad‘ d. Km, \\ 4/ The time remaining
Start bg‘;:r';'"a'Y "ea ‘"9 BAKE __ --until the bread is
‘‘“Tfinished is displayed
Ml
Rest in hours and minutes.
Knead //_ .\\ (3:59, 3:58...)
¥\\ //
TV
Ftise
@BAKE '
Bake --
vlf adisplay lamp blinks and the beeper sounds, refer to “DISPLAY lND|CATlONS" (page 10).
Baking will begin
when the time
remaining is
approx. 50 minutes.
II,Tb>-_a
Aclicking noise may be heard during operation, but this is not amalfunction.
The time required for each of the steps from kneading to baking will vary
slightly according to the voltage, room temperature, and season.
During operation do not remove the pan, nor unplug the power cord.
The beeper sounds eight times when baking is finished.
_6_

When the beeper stops, promptly open the lid and
remove the bread pan using mitts. .,,1'~/
~Do not place the hot pan on
any plastic surfaces. C2
°Handle the pan carefully. The display will go gut when
the bread pan is removed.
11Turn the pan upside down.
Shake the pan several times to release the bread. 55
Place the bread on a wire rack to allow the steam to ‘‘
escape and allow it to cool. fr
vlf the kneading blade comes out with the bread, use a‘// /\\
heat-resistant plastic utensil to remove it. Ametal utensil ,_,
may scratch the finish of the kneading blade.
Caution: Thekneading blade will be very hot. V
~lf the kneading blade sticks to the pan, place lukewarm water I
in the pan to loosen remaining bread crumbs.
12 Unplug alter use.
II
§
As avariation of the BAKE mode of Basic Bread, BAKE (LIGHT) and BAKE (RAPID) modes may be
——used. Follow the same steps as in 1—12 on page 5—7, except step 9. For step 9follow the -
instructions below.
|For light-colored baking—BAKE (LIGHT) mode I
In this setting, the bread is alittle lighter than the (standard) Bake mode.
Press this pad to select BAKE
(LIGHT) mode. B*KE<L'<="T> ''
Press this pad to start operation. KNEAD
Stan BAKE(LlGHT) _, I '"
lFor quick baking—BAKE (RAPID) mode l
This setting is for quick baking. Baking time is shortened to 2hours and 45 minutes.
Press this pad to select BAKE
Select BAKE 1' '
..NOTE: The bread height
Press this pad to start operation. :23: be slightly
aM0) --lower.
4?
T‘:J1 J1
_7_

TO USE TIMER
The timer cannot be used for the BAKE (RAPID) and DOUGH modes.
Set the amount of time in which you want the bread to be completed.
tommorow morning, set the timer to 9:30
(9 hours and 30 minutes), the time required
until the completion of the bread or the dough.
Example: If the present time is 9:00 pm, and you want ,.~"“‘~\
the bread or the dough to be finished at 6:30 am ’
9:00 pm s
I
6:30 am finish I,/'
(9 hours and 30 minutes) /Q ---''
\
1' \
I\
I\
§l~\
I
1
When pressed once, the .
'I1- '
i-
time will advance 10 BAKE -
minutes.
>applied to the pad, the BAKE
When constant pressure is
time will advance quickly. ‘'‘‘
//‘ ,\\
l_\v v/,1
\/
Press this pad to start operation. mm The time remaining
Stan BAKE 13- 3'before bread is finished
-"--is displayed in hours and
__
cw
-Q
-in
-Q
-an
an
minutes.
13 hours.
Use the |4pad:
This is not amalfunction.
The timer can be set in 10-minute increments for any length of time from 4hours 10 minutes to
‘T0 move back the time when the setting has been advanced too far.
‘To quickly set along timersetting. When this pad is first pressed, the display will read .
Whenthe pad is continuously pressed, the timewill move back in 10-minute increments. 12:50
Note: When the timer is used, the gluten formation is accelated during the prolonged resting
.period. This sometimes produces high bread with its top white and underbaked. For better
results, reduce evenly about 20% of amount from all ingredients.
Even when using the timer, kneading will begin as soon as the Start pad is pressed.
Ingredients must initially be mixed and kneaded in all modes of operation.
—When using the timer in the BAKE (LIGHT) mode.
First, press Select pad to select “BAKE (LlGHT)”. Then continue with the above procedure.
_3_

Making the dough for rolls using the DOUGH mode
rw
Ingredients
Bread flour 2cups (10.6 oz./300g) Egg 1medium beaten, for brushing on top
Sugar 3tablespoons (0.9 oz./28 g) Water ‘/2 cup (4 fl. oz/120 mi?)
Dry milk 2tablespoons (0.4 oz./12 g) Dry yeast 1-11/1 teaspoons (0.2 oz./3.0g—4.5g)
Salt 1teaspoon (0.2 oz./5 g)
Butter 4tablespoons (1.8 oz./50g) J
\
~During the summer or when the room temperature is high (above 80°F), use cold water of
approximately 45°F. (Refrigerate if necessary.)
~According to the type of yeast, adjust the quantity. Generally, for the quick rising type, use 1teaspoon;
for the active dry type, use 11/2 teaspoons.
NOTE: Experimentation regarding yeast amounts may be necessary due to differents brands of yeast and
altitude variations.
Step l—8are the same as on pages 5and 6.
9Start.
Press twice to select the
Select DOUGH mode. DOUGH 1- -1 -1
///‘.“i
‘*' ‘The time remaining
Plelfmlnal Kneading i<~e»w ,/I; before leavening of the
Stan begins DOUG, :;;dough is finished is
J—-— displayed in hours and
RES‘ minutes.
K. . ...
niad vDough IS finished when the beeper sounds eight times
Rise oThe timer cannot be used for the DOUGH mode.
I,‘,/_---. -\-I‘T’
Remove the dough. juj
Open the lid when the beeper stops. The display Wi" 9° out when
After use_ unp|ug_ ‘:the bread pan is removed.
Slicing homemade bread Storing homemade bread
Homemade bread can be cut with abread knife. After cooling the bread completely at room
temperature, wrap it in afoil or aplastic bag to
preserve freshness.
\To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible. You may also wrap the loaf and store
it in your refrigerator.
‘€' For longer storage, wrap well and store in the
Place the loaf on its side and cut with asawing freezer.
motion. It is better to slice the loaf before freezing.
_g_