Panasonic HL-CK632B User manual

Operating and Installation Instructions .................................................................................... 3 - 35
Thank you for purchasing the Panasonic product.
• This appliance is intended for household use only.
• Please read these instructions carefully before attempting to install, operate or service this product.
• For optimum performance and safety, please read these instructions carefully and follow safety precautions when
using this product.
• Before using this product please pay extra attention to “Safety Precautions” (Page 4 - 6).
Keep this Operating and Installation Instructions for future use
Operating and Installation Instructions
Household UseBuilt-in Oven
Model No. : HL-CK632B

3
Safety Precautions ...............................................................................................................................4
Parts Identication ...............................................................................................................................7
• Parts Identication ...............................................................................................................................7
• Accessories..........................................................................................................................................8
• Control Panel .......................................................................................................................................9
Using the Oven ...................................................................................................................................10
• Function Setting .................................................................................................................................10
• Before Using the Oven.......................................................................................................................11
• While Using the Oven ........................................................................................................................12
• Operations .........................................................................................................................................13
• Rack Placement.................................................................................................................................16
• Cooking Advice and Instructions........................................................................................................17
• Tips for Energy Saving.......................................................................................................................20
Cleaning and Maintenance ................................................................................................................21
• Tips for Cleaning ................................................................................................................................22
• Cleaning the Oven Door ....................................................................................................................23
• Cleaning the Inside of the Oven.........................................................................................................27
• Bulb Replacement..............................................................................................................................29
Specications .....................................................................................................................................30
For Installer
Installation Instructions.....................................................................................................................31
• IMPORTANT ......................................................................................................................................31
• Electrical Connection .........................................................................................................................31
• Positioning the Oven..........................................................................................................................33
• Securing the Oven to a Cabinet.........................................................................................................35
Tables of Contents

4
WARNING
In order to prevent accidents or injuries to the users, other people, and damage to
property, please follow the instructions below.
■The following charts indicate the degree of damage caused by wrong operation.
■The symbols are classied and explained as follows.
These symbols indicate
prohibition.
This symbol indicates requirement
that must be followed.
WARNING
Indicate
serious injury
or death.
CAUTION
Indicate risk of
injury or property
damage.
Stop using the product when any
abnormality/failure occurs and
turn ‘OFF’ the isolating switch or
the circuit breaker.
(Risk of smoke/re/electric shock)
Example of abnormality/failure:
• Abnormal noise or heat.
• Abnormal emission of smoke, re.
• The product sometimes does not start
when turned on.
• The power is sometimes disconnected
when the cord is moved.
• Burnt odour or abnormal noise is
detected during operation.
• The body is deformed or abnormally
hot.
• The Oven door is cracked.
Contact a Panasonic Authorised
Service Centre immediately for
maintenance/repair.
The unit must be grounded.
Improper grounding could cause
electric shock.
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent or
similarly qualied persons in order
to avoid a hazard.
Ensure that the isolating switch or
the circuit breaker is turned OFF
before replacing the lamp to avoid
the possibility of electric shock.
The means for disconnection must
be incorporated in the xed wiring
in accordance with the wiring
rules.
This appliance is necessary to
allow disconnection from the
supply after installation. The
disconnection may be achieved
by incorporating a switch in the
xed wiring in accordance with the
wiring rules.
Be sure to turn o󰀨 the circuit
breaker or switch OFF the external
switch before maintenance, repair
or service. Also, do not handle the
circuit breaker or external switch
with wet hand.
This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for
their safety. Children should be
supervised to ensure that they do
not play with the appliance.
Safety Precautions Make sure to follow these instructions

5
Installation and servicing must be
carried out by competent persons
in accordance with the regulation
in force.
Never obstruct the openings and
slits provided for ventilation and
heat release.
Before the oven is operated, all
the protective lm applied must
be removed (apart from the Name
Plate).
Take care that no objects are stuck
in the door of the oven.
Please use caution when
unpacking, installing or moving
this product, as some exposed
edges may be sharp to the touch
and may cause injury if not
handled with care.
Oven become very hot during use.
Suitable heat-proof gloves should
be worn when handling.
All cooking operations must take
place with the door closed.
When the oven is rst switched
on, it may emit an unpleasant
smell. This is due to the bonding
agent used for insulating panels
within the oven. Heat up the new
empty oven with the conventional
cooking function, 250 °C for
15 - 20 minutes in order to remove
any manufacturing residues. It is
normal that there will be a slight
smoke and odours.
CAUTION
Safety Precautions Make sure to follow these instructions
WARNING
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Accessible parts may become hot
during use. Children should be
kept away.
Make sure the Wire Shelf and Deep
Baking Tray are fully inserted and
not in contact with the glass door,
it may cause shattering of glass
door.
If the hinges are not locked, they
can snap shut with great force.
Ensure that the locking levers
are always fully closed or, when
detaching the appliance door, fully
open.
The hinges on the appliance door
move when opening and closing
the door, and you may be trapped.
Keep your hands away from the
hinges.
Do not connect the power voltage
other than 220 - 240 V , may
cause re or electric shock.
The oven must not be installed
behind a decorative door in order
to avoid overheating.
Do not disassemble the oven for
reconstruction.
Do not discard the packaging
or any part of it, or leave it
unattended. It can constitute a
su󰀨ocation hazard for children,
especially the plastic bags.

6
Removing the door cover means to
set the inner glass of the appliance
door free. The glass can be easily
moved and cause damage or
injury.
As removing the door cover and
inner glass means to reduce the
overall weight of the appliance
door, the hinges can be easier to
be moved when closing the door
and you may be trapped. Keep
your hands away from the hinges.
Spray cleaner is not to be used for
cleaning.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass, since
they can scratch the surface,
which may result in shattering of
the glass.
A steam cleaner is not to be used.
Do not use this oven for heating
rooms.
Do not rest any weight or sit on
the open door of the oven.
The Name Plate with the technical
data, serial number and brand
name has been visibly a󰀩xed to
the oven.
DO NOT REMOVE THE NAME
PLATE FOR ANY REASON.
Do not allow residues of sugary
food (such as jam) to set inside
the oven since they might damage
the enamel lining of the oven.
Safety Precautions Make sure to follow these instructions
CAUTION
Do not use plastic kitchenware or
containers. The high temperatures
inside the oven could melt the
plastic and damage the oven.
Do not use sealed tins or
containers in the oven. Over
pressure may occur inside the
containers during cooking,
creating a danger of explosion.
Do not leave the oven unattended
during cooking process where fats
or oils could be released. Fats and
oils may catch re.
Do not cover the bottom of the
oven with aluminium or tin foil
sheets during cooking and do not
place pans or trays on it to avoid
damage to the enamelled surface.
If the surfaces are still very hot
during cooking, do not pour water
directly onto the trays. The steam
could cause severe burns and
damage the to enamelled surfaces.
Do not insert pointed metal objects
into any aperture in the oven.
Do not modify this oven.
Do not replace the parts of the
appliance with spare parts other
than authorised Panasonic parts.
Do not put inammable material
inside the oven; if it is switched on
by accident, it may cause a re.
■Note:
• Contact the Panasonic service centre or authorised dealer for maintenance and
repair.

1
7
1. Control Panel
2. Oven Lamp
3. Removable Rack
4. Removable Door
5. Name Plate
Parts Identication
Parts Identication

8
Parts Identication
Accessories
Wire Shelf
For roasting and grilling.
Removable Rack
The shelf and tray support rails on the right and left sides
of the oven and can be removed when cleaning the oven
walls.
Deep Baking Tray
For roasting meat and baking pastry. It can also be used
as a drip tray.
Warranty Card
(a) (b) (c)
Screw Pack
a: Screw Cap (2 pcs.)
b: Screw (2 pcs.)
c: Spacer (2 pcs.)
■Note:
• Contact the Panasonic service centre or authorised dealer for maintenance and
repair.
• Use original Panasonic accessories only.

9
Control Panel
1 2 3 4 5 6 7 8
1. Function Setting Knob
• Turn to set the cooking function.
2. Main Display
3. Time Setting Button
• Press to set clock, reminder, duration, or end time.
4. Minus Button
5. Plus Button
6. Lock Button
7. Temperature Indicator Light
• Will light o󰀨 to conrm that the set temperature has been reached.
8. Temperature Setting Knob
• Turn to set the temperature.
■Main Display
2 3 51 4
1. Reminder Indicator
2. Clock Indicator
3. End Time Indicator
4. Duration Indicator
5. Lock Indicator
Parts Identication

10
Function Setting
Your appliance has various operating modes which make your appliance easier to use.
To enable you to nd the correct type of heating for your dish, we have explained the
di󰀨erences and scopes of application here.
Types of heating Temperature Use
Lamp −For lightening the cavity without any heating
element switch on.
Defrost −
For gently defrosting frozen food.
The circulation of air at room temperature
enables quicker thawing of frozen food, (without
the use of any heat). It’s a gentle but quick way
to speed up the defrosting time and thawing of
ready-made dishes and cream lled product,
etc.
Double Grill + Fan 50 - 250 ºC
For roasting poultry, sh and larger pieces of
meat. The heating element and the fan switch
on and o󰀨 alternately.
The fan circulates the hot air around the food.
Double Grill 50 - 250 ºC
For grilling at items for grilling, such as steaks,
sausages, toast and so on.
The whole area below the heating element
becomes hot.
Radiant Heat 50 - 250 ºC
For grilling small amounts of steaks or
sausages.
The centre area under the heating element
becomes hot.
Conventional + Fan 50 - 250 ºC
For baking and roasting on one or more levels.
(But no more than 3)
The fan distributes heat from heating elements
evenly around the cavity.
Conventional 50 - 250 ºC
For traditional baking and roasting on one level.
Especially suitable for cakes with moist
toppings.
Bottom 50 - 250 ºC
For preparing pizza and dishes which require a
lot of heat from underneath.
The bottom heating element heats up and the
fan distributes heat evenly around the cavity.
Convection 50 - 250 ºC
An element around the convection fan provides
an additional source of heat for convection style
cooking.
Using the Oven

11
■Note:
• To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity oor.
• For warming tableware, it is benecial to remove the side-racks and the heating
modes “Conventional” and “Convection” with temperature setting of 50 °C are useful.
“Conventional” should be used, if more than half of the cavity oor is covered by the
tableware.
• Due to an optimum evenness of heat distribution inside the cavity during “Convection”,
the fan will work at certain times of the heating process, to guarantee the best
possible performance.
Before Using the Oven
First using for the rst time
Before using the appliance to prepare food for the rst time, you must clean the cavity
and accessories.
1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth
or soft brush.
4. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
5. To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
6. Keep the kitchen highly ventilated while the appliance is heating up rst time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent
rooms.
7. Heat up the new empty oven with the conventional cooking function, 250 °C for 1 hour
in order to remove any manufacturing residues.
After the appliance has cooled down:
1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces
3. Install the side-racks
Using the Oven

12
While Using the Oven
CAUTION
All cooking operations must be carried out with the door fully closed.
Do not cover the bottom of the oven with aluminium or tin foil sheets during
cooking and do not place pans or trays on it to avoid damage to the enamel
coating surface.
■Note:
• The oven is equipped with a cooling system which
comes into operation when temperature sensor
detects 55 °C during cooking, the fan causes a
steady outow of air from above the door. If the
temperature drops to below 45 °C, the fan will stop
its operation.
Using the Oven

13
Operations
Clock Setting
After connecting the oven to the power supply, the Clock indicator and will be
ashing on the display.
1. Press until the Clock Indicator ( ) ashes.
2. Within 5 seconds, press or to adjust the time. (The range is 24 hrs.)
• Press once to increase or decrease by 1, and hold for 3 seconds for quick- adjust.
3. Wait for 5 seconds to nish the clock setting. The Clock Indicator turns o󰀨, and the
clock is set.
■Note:
• If you change the clock setting after setting the alarm, duration, and end time, the
alarm does not change, but the duration and end time are reset.
Function Setting
1. Rotate Function Setting knob to choose the cooking function as required.
2. Rotate Temperature Setting knob to choose the cooking temperature as required.
• For defrost, skip this step.
3. Press until the Duration Indicator ( ) ashes.
4. Within 5 seconds, press or , to adjust the time. (Adjust range is “0:01~ 23:59”.)
• Press once to increase or decrease by 1, and hold for 3 seconds for quick- adjust.
5. Wait for 5 seconds to nish the duration setting. The Duration Indicator turns on, and
counting down starts.
When counting down stops, power will turn o󰀨, Duration Indicator will ash,
will be displayed, beep will sound twice every 5 seconds. Press any button to stop
beeping, and press to display the current time.
6. Turn the Function Setting knob to the position.
■Note:
• If steps 3 - 5 are ignored, cooking continues until the Function Setting knob is turned
to the position to cancel the function.
• The oven lamp will be on for all the cooking functions.
• Turn the Function Setting knob to the position during the cooking to cancel the cooking.
• While cooking is in progress, you can change the cooking function or adjust the
temperature by turning the Function Setting knob or Temperature Setting knob.
• While cooking is in progress, you can adjust the cooking duration time by pressing
twice, then press or . If any key is not pressed within 5 seconds, the change will
be conrmed.
Using the Oven

14
Start/Cancel Function
1. For every cooking function, turn Function Setting knob to the cooking function as
required to start operating the function.
2. Turn the Function Setting knob to the position to cancel the cooking function.
Child Lock Function
To Lock: Press and hold for approximately 3 seconds, beep will sound and will be
visible on the display. Controls with buttons will be disabled.
To Unlock: Press and hold for approximately 3 seconds, beep will sound and will go
o󰀨. Controls with buttons are ready for use.
• During the lock condition, press button will cause beeping, and the lock icon will ash
for 3 seconds.
Reminder Function
You can use reminder function. When the time comes, oven will give “beep” as a
reminder.
1. Press until the Reminder Indicator ( ) ashes.
2. Within 5 seconds, press or to adjust the time. (Adjust range is “0:01~ 23:59”.)
• Press once to plus or minus 1, and hold for 3 seconds for quick- adjust.
3. Wait for 5 seconds to nish the Reminder settings. The Reminder Indicator turns on
and the reminder time will be displayed.
■Note:
• When the reminder function is active, press three times to see the current time.
• The buzzer will beep when the Reminder reaches . Press any button to stop the
beeping.
• The heating will continue until the cooking operation is cancelled.
• To cancel the reminder function, set the reminder time to .
Using the Oven

15
Delay Function/End Function
If the current time has been set, you can use the Delay Function/End Function.
The delay/end function automatically starts and stops cooking according to the end time
and duration time you set.
1. Press until the Duration Indicator ( ) ashes.
2. Within 5 seconds, press or to adjust the duration time. (Adjust range is “0:01~
23:59”.)
• Press once to plus or minus 1, and hold for 3 seconds for quick- adjust.
3. Wait for 5 seconds to nish the duration setting. The Duration Indicator turns on.
4. Press until the End Time Indicator ( ) ashes. The end time obtained by adding
the duration time to the current time will be displayed.
5. Within 5 seconds, press or to adjust the end time.
• Press once to plus or minus 1, and hold for 3 seconds for quick- adjust.
• The maximum time setting for the end time is 23 hours 59 minutes from the current
time.
• End time cannot be set before current time + duration + 1 minute.
6. Wait for 5 seconds to nish the end time setting. The End Time Indicator turns on.
7. Rotate Function Setting knob to choose the cooking function as required.
8. Rotate Temperature Setting knob to choose the cooking temperature as required.
9. When the end time equals to the current time + duration, cooking begins automatically
and the End Time Indicator is turned o󰀨.
10. The oven shutdown automatically at the end time. The Duration Indicator will ash,
will be displayed, beep will sound twice every 5 seconds. Press any button to
stop beeping, and press to display the current time.
11. Turn the Function Setting knob to the position.
Example: If the food is placed (uncooked) into oven at current time , and you want
to cook for 1 hour and end the cooking at ,
• In step 2, set the duration time as ,
• In step 5, set the end time as .
Result:Cooking will start at . It will begin to countdown by duration time. Eventually,
the oven will shutdown automatically at , with a beep sound.
■Note:
• To cancel the function, set the duration time to .
Using the Oven

16
Rack Placement
The cavity has ve shelf positions. The shelf positions are counted from the bottom up.
The accessories can be pulled out approximately halfway without tipping.
■Note:
• Ensure that you always insert the accessories into the cavity the right way round.
• Always insert the accessories fully into the cavity so that they do not touch the
appliance door.
5
4
3
2
1
Locking function
Accessories can be approximately pulled halfway out until they lock in place. The locking
function prevents accessories from tilting with the gravity of food and accessories
themselves while they get pulled out. Accessories should be inserted into cavity correctly for
the tilt protection. When inserting the wire shelf, ensure the wire shelf is onto the right facing
direction like the picture .
When inserting the baking tray, ensure the baking tray is onto the right facing direction like
the picture .
CAUTION
Use oven gloves as the oven and accessories will be extremely hot.
Using the Oven

17
Cooking Advice and Instructions
General Advice
Preheating the oven before putting the food in is recommended. Do not place food inside
the oven until the temperature indicator light on the control panel lights o󰀨 to conrm that
the set temperature has been reached.
For cooking on several levels, it is recommended to use a fan-assisted function to achieve
uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the temperature (the
food could be well-done on the outside but underdone inside).
For best cooking results, we recommend placing suitable cookware in the centre of the Wire
Shelf or Baking Tray.
To prevent excessive amounts of condensation from forming on the internal glass, hot food
should not be left inside the oven for too long after cooking.
Every heat resistant baking ware can be used. It is recommended not to use aluminum in
direct contact with food, especially when it is sour.
Please ensure a good tting between container and lid.
Advice for Cooking Meat
Cooking times, especially for meat, vary according to the thickness and quality of the food
and to consumer taste.
It is recommended to use a meat thermometer when roasting meat. (Thermometer is not
supplied with the oven.)
Advice for Cooking Cakes and Biscuits
Use dark metal moulds for cakes. They help to absorb the heat better.
The temperature and the cooking duration depend on the quality and consistency of the
mixture.
Check whether the cake is cooked right through. At the end of the cooking time, insert a
metal skewer into the highest point of the cake then take it out. If the batter does not stick to
the metal skewer, the cake is cooked.
If the cake collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10 °C, selecting a longer cooking time if necessary.
Using the Oven

18
Advice for Defrosting
Positioning frozen food in a lid-less container is recommended.
The food must be defrosted without its wrapping.
Lay out the food in a single layer to be defrosted evenly, not overlapping.
When defrosting meat, it is recommended to use the Wire Shelf positioned on the level-2 of
the rack with the food on it and Baking Tray positioned on the level-1. In this way, the liquid
from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
Advice for Cooking with the Grill and the
Fan-assisted Grill
Using the Grill function, meat can be grilled even when it is put into the cold oven;
preheating is recommended if the user wish to change the e󰀨ect of the cooking.
With the Fan-assisted Grill function, however, it is recommended that the oven is preheated
before grilling.
Close the oven door when you use any grilling mode. Do not use the oven when the door is
open, except for load / remove / check the food.
Using the Oven

19
Typical Recipes
Cake/
Cookies
Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C) Preheat
Cooking
time
(in minutes)
Small Cake 20 pcs 2 Convection 150 Yes 20-25
Small Cake 40 pcs 2 & 4 Convection 150 Yes 23-28
Apple pie 20 cm
diameter 2 Convection 160 Yes 70-75
Sponge
Cake
26 cm
diameter 3 Convection 160 Yes 30-35
Butter Cake 18 cm
diameter 1 Convection 160 Yes 45-50
Cookies 30-40 pcs 2 Conventional 170 Yes 15-20
Bread Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C) Preheat
Cooking
time
(in minutes)
Loaf bread 1
(500 g our) 3 Convection 190 Yes 30-35
Meat Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C) Preheat
Cooking
time
(in minutes)
Beef Tender
loin 1.6 kg2Double Grill + Fan 180 Yes 50-60
Meat loaf 1.0 kg1 Conventional 180 Yes 70-80
Pork Roast 1.2 kg1 Convection 160 Yes 80-90
Chicken,
whole 1.2 kgWire Shelf 2 Tray 1 Convection 200 Yes 65-75
Grill Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C) Preheat
Cooking
time
(in minutes)
Grill, toast 2-6 slices 5 Double Grill 250 No 3-5
• Grilling and convection baking times are approximate and may vary.
Using the Oven

20
Tips for Energy Saving
• Remove all accessories, which are not necessary during the cooking & baking
process.
• Do not open the door during the cooking & baking process.
• If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting).
• Decrease the temperature setting in not fan assisted modes to 50 °C at 5 min to
10 min before end of cooking & baking time. So you can use the cavity heat to
complete the process.
• Use “Convection”, whenever possible. You can reduce the temperature by 20 °C to
30 °C.
• You can cook and bake using “Convection” on more than one level at the same time.
• If it is not possible to cook and bake di󰀨erent dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
• Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o󰀨 the temperature indicator light rst time.
• Do not use reective foil, like aluminum foil to cover the cavity oor.
• Use the timer and/or a temperature probe whenever possible.
• Use dark matt nish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
Using the Oven