Panasonic HL-PX665S Product guide

Operating / Installation Instructions
Built-in Electric Oven
FOR DOMESTIC USE ONLY
Model No. HL-PX665S
HL-PX665B
HL-PX665S

IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these
instructions carefully and keep for future reference.

3
English
Thank you for purchasing this Panasonic appliance.
Contents
Operating Instructions �������������������������4-46
Safety Instructions ....................................4-7
Disposal of Waste Products ........................ 8
Energy Saving Tips ...................................... 8
Before Using Your Oven .............................. 9
Features and Functions ........................ 10-11
General Controls ..................................12-13
Oven Equipment and Accessories ............. 14
Using the Appliance ..............................15-25
• Setting the Clock ................................. 15
• Cooking Modes ..............................16-19
• Manual Mode ................................... 16
• Preheat ............................................ 16
• Operation Modes ............................. 17
• Auto Mode ..................................18-19
• Timer Functions ................................... 20
• Saving to Memory ............................... 21
• Starting the Cooking Process .............. 22
• End of Cooking .................................... 22
• Additional Functions ............................ 23
• Defrost ............................................. 23
• Dough - Rising and Proong ........... 23
• Fast Preheat .................................... 23
• Warming .......................................... 23
• General Settings .............................24-25
• Pyro Clean ....................................... 24
• Setting the Kitchen Timer ................ 24
• Oven Lighting .................................. 24
• Time ................................................. 25
• Adjusting the Display Contrast.......... 25
• Sound .............................................. 25
Cooking Charts .....................................26-37
• Upper / Lower Heater ..................... 27-28
• Full Grill and Half Grill ....................29-30
• Fan Grill ............................................... 31
• Convection and Lower Heater ............. 32
• Convection .....................................33-34
• Lower Heater and Fan .................... 35-36
• Auto Roast Mode ................................. 37
Maintenance and Cleaning ...................38-45
Troubleshooting ......................................... 46
Installation Instructions ���������������������47-51
Specications ������������������������������������������ 52

4
nThis appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
nWARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
nWARNING: Danger of re: do not store items on the
cooking surfaces.
nDo not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
nDo not use steam cleaners or high-pressure cleaners
to clean the cooking appliance, as this may result in an
electric shock.
nWARNING: Before replacing the light bulb, make sure
the appliance has been disconnected from the mains
power, in order to prevent an electric shock.
nThe appliance is not intended to be controlled with
external timers or special control systems.
Safety Instructions
Operating Instructions

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English
nThe appliance is intended for household use. Do not use it for
any other purpose, such as room heating, the drying of paper
or fabrics, etc. as this may lead to injury or re hazard.
nTampering with the appliance or non-professional repair thereof
may result in risk of severe injury or damage to the product.
nIf the power cord is damaged, it should be replaced by the
manufacturer or an authorised service technician, in order to
avoid hazard.
nDo not line the oven walls with aluminium foil and do not
place baking trays or other cookware on the base of the oven.
Aluminium foil could prevent air circulation in the oven, hinder
the cooking process, and damage the enamel coating.
nThe appliance becomes very hot during use. Suitable heat-
proof gloves should be worn.
nOven door hinges may be damaged when under excessive
load. Do not place heavy pans on open oven door and do not
lean against open oven door when cleaning the oven cavity.
Never stand on the open oven door and do not let children sit
on it.
nMake sure the vents are never covered or obstructed in any
way.
nSpray canisters, areosols and other inammable substances
can ignite when heated. Do not store or use these items near
the oven.
nDo not use sealed tins or containers in the appliance.
nTake care when cooking with fats and oils.
Safety Instructions

6
nDo not attempt to tamper with or make any adjustments or
repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Repairs should only be
carried out by service technicians authorised by the appliance
manufacturer.
nAll cooking operations must take place with the door closed.
nThe appliance becomes very hot during use. Suitable heat-
proof gloves should always be worn.
nTake care when cooking foods containing high alcohol content.
Alcoholic vapours may ignite.
nThe socket the oven is plugged into must be conducted to the
household main circuit board.
nThe manufacturer cannot be held liable for damage to persons
or items caused by failure to observe the above instructions,
by interference with any part of the appliance or by the use of
non-original spare parts.
Safety instructions

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English
nBefore activating the automatic cleaning process, remove
any cookware that is not part of the oven equipment.
nDuring the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
nBefore activating the automatic cleaning process,
carefully read and follow the instructions in the chapter
Maintenance and Cleaning (see page 38).
nDo not place anything directly onto the base of the oven.
nPieces of food and grease may ignite during the
automatic pyro cleaning process.
nDanger of fire! Remove larger food residue and other
impurities from the oven before using the automatic
cleaning process.
nMake sure no impurities enter the door lock latch. This
could prevent automatic locking of oven door during the
automatic cleaning procedure.
nIn case of a power outage during the pyro cleaning
process, the program is terminated after two minutes and
the oven door remains locked. The door will be unlocked
approximately 30 minutes after power supply is restored,
regardless of whether the appliance has cooled down.
nWhen using the pyro cleaning function the surfaces may
get hotter than usual and children should be kept away.
Safety Instructions
Pyro Cleaning

8
Information on Disposal
for Users of Waste
Electrical & Electronic
Equipment (private
households)
This symbol on the products and/or
accompanying documents means that used
electrical and electronic products should not
be mixed with general household waste.
For proper treatment, recovery and recycling,
please take these products to designated
collection points, where they will be accepted
on a free of charge basis.
Alternatively, in some countries you may be
able to return your products to your local
retailer upon the purchase of an equivalent
new product.
Disposing of this product correctly will help
to save valuable resources and prevent any
potential negative eects on human health
and the environment which could otherwise
arise from inappropriate waste handling.
Please contact your local authority for further
details of your nearest designated collection
point.
Penalties may be applicable for incorrect
disposal of this waste, in accordance with
national legislation.
Information on Disposal in other
Countries outside the European
Union
This symbol is only valid in the European
Union.
If you wish to discard this product, please
contact your local authorities or dealer and
ask for the correct method of disposal.
Disposal of Waste Products
• Certain foods do not need a preheated oven. Do not preheat the oven unless
necessary or stated in the recipe.
• Do not use full grill if half grill will be sucient.
• Where possible, cook multiple items at once. This will lower the amount of time
that the oven is in use.
• Plan ahead. If you will be cooking food that will keep (puddings, cakes, pastries
etc.), do so whilst the oven is still hot from cooking a meal as you will only have to
heat up the oven once. This will also save time later on.
• Remove any accessories from the oven that are not required for cooking.
• Avoid opening the door during cooking.
• Do not use the cavity lighting unless necessary.
Energy Saving Tips

9
English
This manual constitutes an integral part of the appliance. It should be kept intact and
at hand for the appliance’s entire life cycle. It is important to carefully read this manual
and all of the instructions contained herein before using the appliance.
Examine your oven
Please make sure the appliance was supplied to you undamaged. Remove all
packaging and examine the oven for any damage such as dents, broken door latches
or cracks in the door. If you nd any damage, notify your dealer immediately. Do not
install a damaged oven.
Rating Plate
The Rating Plate indicating the basic information of the appliance is attached to
the inside of the oven and is visible when you open the door. (see page 10). Do not
remove.
• Before using the oven for the rst time, run Convection at 250 °C for 5 minutes. A
specic odour of a 'new appliance' will be present. Make sure the room is ventilated.
• After the oven has cooled down, clean the inside and all accessories with warm
water and a conventional detergent. Do not use abrasive cleaning aids.
Before using your oven
WARNING
Remove all internal and external packaging. Please ensure all internal
packaging is removed before switching the oven on.

10
Features and Functions
1. Door Lock Latch
2. Control Panel
3. Guides / Shelf Positions (1-5)
4. Oven Door
5. Door Handle
6. Rating Plate
5
2
6
4
3
1

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English
Features and Functions
Wire guides
The wire guides allow cooking of the food in ve shelf positions. Please note that the
shelf positions are counted from the bottom up.
Shelf positions 4 and 5 are intended for grilling.
Oven door switch
The switch deactivates oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switch turns the heaters back on.
Cooling fan
The appliance is tted with a cooling fan that cools the housing and the appliance
control panel.
Extended operation of the cooling fan
After the oven is switched o, the cooling fan continues to operate for a short while in
order to cool the oven. Extended cooling fan operation depends on the temperature in
the centre of the oven.
Soft door opening
Oven door is tted with a system that softens the door opening force, starting at the
75° angle.
Soft door closing
Oven door is tted with a system that softens the door closing force, starting at the
75° angle. It allows simple, quiet, and smooth closing of the door. A gentle push,
to a 15° angle relative to the closed door position is enough for the door to close
automatically and softly.
WARNING
If the force applied to close the door is too strong, the effect of the
system is reduced or the system will be bypassed for safety.

12
1. Auto Programs (see page 18-19)
2. Defrost (see page 23)
3. Dough - rising and proong (see page 23)
4. Quick Preheat (see page 23)
5. Warming (see page 23)
6. Pyro Cleaning (see page 24)
7. Timer key (see page 20)
8. Oven lamp key
131211
1
109
General Controls

13
English
17
8
16
7
15
6
14
2 43 5
9. On/O key
10. Memory Recall key
11. Operation Mode display
12. Temperature display
13. Weight display
14. Timer Functions display
15. Child Lock key
16. Memory Store key
17. Stop/Start key
NOTE
The keys will respond more effectively if you touch them with a larger
area of your ngertip. Each time you touch a key, there will be a short
acoustic signal.

14
The wire shelf or the tray should always
be inserted into the groove between the
two wire guides.
WARNING
The appliance and some of the accessible parts heat up during cooking.
Use oven gloves.
Oven Equipment and Accessories
The Wire Shelf is used for grilling or as a shelf for
cookware, baking tray or baking dish.
There is a safety latch on the wire shelf.
Therefore, lift the wire shelf slightly at the front
when removing it from the oven.
The Shallow Baking Tray is used for baking
cakes, cookies and small pastry items.
The Deep Baking Tray is used for roasting meat
and baking pastry. It can also be used as a drip
tray.
Never place the deep baking tray in the 1st
shelf position during the cooking process.

15
English
Setting the Clock
After connecting your appliance to the power mains or after an extended power
outage, 12:00 will ash in the display.
If you press and hold the up and down keys, the rate at which the set value is
being changed will increase.
After switching the oven on for the rst time, the oven will perform a self check for
approximately 30 seconds. During this time, to prevent any errors, do not open the
oven door.
If an error does occur, please refer to the trouble shooting guide. (see page 46)
Touch the up ( ) and down ( ) keys to set the time of day.
The oven will work if the clock is not set. However, the timer will not function
in manual cooking mode. After a few minutes, the appliance will switch to standby
mode.
Changing the Clock
Clock settings may be changed when no timer function is activated.
Using the Appliance
Switching on the appliance for the rst time

16
Manual mode
All settings are selected manually by the user.
The following extra functions can be selected as well:
Preheat
Cooking duration
Delayed start
The symbol lights up in stages until the selected temperature is reached.
Cooking mode/system cannot be changed during operation; temperature may be
changed.
Preheat
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. Use the symbol to activate the pre-heating function.
When the set temperature is reached, the preheating stage is complete and an
acoustic signal is emitted. Open the door and insert food or press Stop/Start to
begin cooking. The symbol will disapear. The program then resumes the cooking
process with selected settings.
When the preheat function is set, delayed start function cannot be used.
Touch the up ( ) and down ( ) keys to select the cooking mode/system and
oven temperature.
Using the Appliance
Cooking modes

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English
OPERATION DESCRIPTION PRESET
TEMP (°C)
UPPER / LOWER HEATER
The heaters on the upper and lower side of the oven radiate uniformly and
evenly into the oven interior. Pastries, cakes and meat can be cooked on
one shelf position.
200
UPPER HEATER
Only the upper cavity heater will radiate heat. Use this heater to brown the
upper side of the food.
150
LOWER HEATER
The heat is radiated by the heater installed in the bottom of the oven. Select
this operation mode when you wish to bake / cook the bottom side of the
food more thoroughly (e.g. for moist pastry with fruit filling).
160
HALF GRILL
The inner heater is activated. This mode is appropriate for grilling smaller
quantities of toasted sandwiches or bread.
240
FULL GRILL
The inner and the outer heaters are activated simultaneously. This operation
mode is appropriate for cooking smaller pieces of meat, such as steaks,
chops and sausages.
240
FAN GRILL
The upper heater and the fan are activated simultaneously. It is appropriate
for grilling and browning poultry pieces, ribs or gratins on one shelf position.
170
CONVECTION AND LOWER HEATER
The back heater, the fan and the lower heater operate simultaneously. This
is suitable for making pizza, pastries, fruit cakes or baked cheesecakes.
200
CONVECTION
The back heater and the fan operate simultaneously in order for the hot
air to circulate constantly. This mode is appropriate for roasting meat and
baking on several shelves simultaneously. Cooking temperature should be
set lower than conventional operation.
160
LOWER HEATER AND FAN
The lower heater and the fan operate simultaneously. Used for baking
sweet bread dough and preserving fruit and vegetables. Use the 1st shelf
position from the bottom and shallow tray.
180
Using the Appliance
Operation Modes

18
Touch the key to select the desired auto mode. The selected symbol is lit.
The following preset values can be adjusted;
- quantity (weight)
- cooking temperature
- delayed start
- cooking duration
Using the Appliance
Auto Mode

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English
Using the Appliance
Symbol Type of food/ function Preset temperature (°C) Max. temperature (°C) Preset cooking time (hours) Quantity (Kg) Guide position (from the bottom) Instructions Operation mode
Bread 190 275 0.50 1.00 2Bake in the shallow tray.
Pizza * 200 275 0.20 0.50 2Bake in the shallow tray.
Cookies* 160 275 0.20 0.20 -
0.60 2,3 Bake in shallow trays on two levels simultaneously.
Chicken 200 275 0.50 0.50 -
3.00 2
Cook on wire shelf in second
shelf position. Use the shallow
baking tray underneath as a drip
tray in the rst shelf position.
Cutlets/chops,
sh* 240 275 0.18 0.50 - 1.50
3
3*
Cook on wire shelf in third shelf
position. Use the shallow baking
tray underneath as a drip tray
in the rst shelf position. Turn
the meat shortly after half of the
cooking time.
Crown roast 180 275 1.00 -
1:25
0.50 -
3.00 2Roast in a baking dish on wire shelf in second shelf position.
Slow cooking 100 130 2.00 -
6.00 - 2
Cooking/roasting meat (pork,
beef, veal). Place the meat
into a covered baking dish
and add herbs, spices, and
vegetables.
Auto Roast
Mode 180 275 1.00 - 2 Cooking various types of meat (steak, chops).
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking time
does not include the time required for preheating.

20
Setting the cooking time
You can dene the duration of cooking time. Set the desired cooking
time. Cooking end time is adjusted automatically.
Press Stop/Start to begin. The cooking process will not start until 2
hours before cooking end time (16.00).
All timer functions can be cancelled by setting the time to »0«.
Setting the delayed start
You may specify the duration of the cooking process (cooking time)
and the time when you wish the cooking process to stop (end time).
Make sure the clock is accurately set to current time.
Example:
Current time: 12.00
Cooking time: 2 hours
End of cooking: 18.00
First, set the cooking time (cooking duration), e.g. 2 hours. The
sum of the current time and cooking time is automatically displayed
(14.00). Set Cooking end time (18.00). Press Stop/Start to start
the cooking process. The timer will wait for the start of the cooking
process.
NOTE
After the set time expires, the oven will automatically stop operating
(end of cooking). An acoustic signal will be heard which you may turn
off by pressing any key. After three minutes, the acoustic signal will be
switched off automatically.
After a few minutes, the appliance will switch to standby mode. The time
of day will appear.
Using the Appliance
Timer Functions