Panasonic NB-H3800 User manual

Printed in China BZ51B190
MD0617E0
http://www.panasonic.com
Panasonic Taiwan Co., Ltd.
© Panasonic Taiwan Co., Ltd. 2017
Operating Instructions
使用说明书
Arahan Penggunaan
Hướng dẫn cách vận hành
Electric Oven (Household Use)
电烤箱 (家庭用)
Ketuhar Elektrik (Penggunaan Di Rumah)
Lò nướng điện (Sử dụng trong gia đình)
Model No. NB-H3800
P2
English 中文（简 体 ） Melayu VIỆT NAM

EN2 EN3
English
Safety Precautions
In order to prevent accidents or injuries to the user, other people, and damage
to property, please follow the instructions below.
■The following charts indicate the degree of damage caused by wrong
operation.
WARNING: Indicates potential hazard that could result
in serious injury or death.
CAUTION: Indicates potential hazard that could result
in minor injury or property damage.
■The symbols indicate specied items that must be followed.
This symbol indicates an action
that must be avoided.
This symbol indicates an action
that must be carried out.
WARNING
To avoid risk of electric shock, re, burns, scalding or injury
● Do not disassemble, repair or modify this appliance.
➜Consult the place of purchase or a Panasonic service center.
● Do not damage the power cord or power plug.
Following actions are strictly prohibited.
Modifying, touching
on or placing near
heating elements,
bending, twisting,
pulling, pulled over
sharp edges, putting
heavy objects on top,
bundling the power
cord and carrying
the appliance by the
power cord.
Operating
controls
Power plug
Door handle
Power
cord
Heating tube
Crumb
tray
Glass
door
● Do not use the appliance if the power cord or power plug is
damaged or the power plug is loosely connected to the outlet.
➜If the power cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied person in
order to avoid a hazard.
● Do not plug or unplug the power plug with wet hands.
● Do not immerse the appliance, power cord and power plug in
water or splash it with water or any liquid.
Contents Page
Safety Precautions EN3
Important Information EN7
Parts Names and Handling Instructions EN8
Before use EN11
How to use EN12
Menu EN13
Key Points for Baking Food EN18
How to clean EN19
Troubleshooting EN20
Replacement Parts EN20
Specications EN21
Thank you for purchasing the Panasonic product.
• Please read these instructions carefully to use the appliance correctly and
safely.
• Before using this product please give your special attention to “Safety
Precautions” and “Important Information”. (P. EN3-EN7)
• This product is intended for household use only.
• Please keep the Warranty Card and this Operating Instructions for future
use.
• Panasonic will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
Please make sure
follow these instructions.

EN4 EN5
English
Safety Precautions Please make sure
follow these instructions.
WARNING
To avoid risk of electric shock, re, burns, scalding or injury
● Do not let power cord hang over edge of table or worktop, or
touch hot surfaces.
● Do not allow infants and children to play with packaging
material.
● This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
● Always keep the infants and children away from the appliance
including power cord. Children do not realize dangers that are
likely to occur because of improper use of appliances.
● Discontinue using the appliance immediately and unplug in the
unlikely event that this appliance stops working properly.
e.g. for abnormal or breaking down
● The power plug and the power cord become abnormally hot.
● The power cord is damaged or the appliance power fails.
● The main unit is deformed, has visible damage or is abnormally
hot.
● There is another abnormality or failure.
➜Unplug the appliance immediately and contact to the service
center for the check or the repair.
● Make sure the voltage indicated on the label of the appliance
is the same as your local supply. Also avoid plugging other
devices into the same outlet to prevent electric overheating.
However, if you are connecting a number of power plugs, make
sure the total wattage does not exceed the rated wattage of the
outlet.
● Insert the power plug rmly.
● Dust off the power plug regularly.
➜Unplug the power plug, and wipe with a dry cloth.
● During operation, the food may burn, therefore do not use the
appliance near or below ammable material such as curtains.
CAUTION
To avoid risk of electric shock, re, smoke, burns, scalding, injury or property damage
● Never leave the appliance unattended during operation.
● Do not use the appliance for any purpose other than those
described in these instructions.
● Do not insert any object in the gaps.
● Do not touch parts other than the operating controls or door
handle while appliance is in use or immediately after use.
● The accessible surfaces may become hot during use. Be careful
with the residual heat source especially after use.
● Do not put anything on or insert anything underneath the
appliance.
● Do not use the appliance on following places.
● On uneven surfaces, on carpet, non-heat-resistant surface or
tablecloths etc.
● Places where it may be splashed with water or near a heat source.
● Near any open water sources such as sinks, or the like.
● Do not use the appliance near a wall, furniture, or in enclosed
spaces such as a built-in cupboard.
(It may cause discoloration or deformation.)
■Keep the distance as illustrated
on the right form such as wooden
wall or furniture. The lampblack
discharged during baking may
contaminate furniture or even cause
re due to overheating.
Over 20 cm
Appliance
interior
walls
Over 10 cm
Over 10 cm
To keep a safe distance
and prevent the appliance
from coming into contact
with objects such as
a wall, a safe barrier
component is designed on
the back of the appliance.

EN6 EN7
English
Safety Precautions
CAUTION
To avoid risk of electric shock, re, smoke, burns, scalding, injury or property damage
● Do not open the glass door when the food generate smoke or
catches re.
● Turn off the timer knob and unplug immediately.
● Do not open the glass door before the re goes out.
● Do not put out the re with water.
● Do not touch the appliance with wet hands.
● Do not directly heat cans or glass bottles.
● Do not place oil in the enamel baking tray for heating.
● Do not use a knife or a sharp tool, as these may cause damage
to the heating tubes.
● Do not use an external timer etc.
● This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
● Make sure the crumb tray is clean and set correctly when using
the appliance.
● Make sure to hold the power plug when unplugging the power
plug. Never pull on the power cord.
● Care should be taken when handing and cleaning the turnspit.
● Beware not to be tripped over or get caught in the power cord
while in use.
● Unplug the power plug from outlet when the appliance is not in
use before moving and cleaning.
● Let the appliance cool down before moving, cleaning and
storing away.
● Place the appliance on a rm, dry, clean at heatproof worktop.
● Do not drop the appliance to avoid damaging it.
● Do not heat the appliance when unnecessary.
● Do not place anything or press by force on the glass door when it is
opened.
● Do not move the appliance by door handle.
● Make sure to clean the appliance after every use.
This symbol on the products indicates “hot surface and should
not be touched without caution”.
Important Information
Please make sure
follow these instructions.

EN8 EN9
English
Parts Names and Handling Instructions
● Function knob:
Operates the lower tube
Operates the upper tube
Operates the upper and
lower tubes at the same
time
Convection
Rotary*
Fermentation (P. EN18)
* If you select the rotary
function, only upper tube
can be work, and operates
the lower tube cannot be
adjusted.
● Power indicator:
The power indicator is
constantly on when the
appliance is operating.
● Upper and lower tube
temperature knob:
The temperature can be
adjusted in the range of
70 °C to 230 °C.
● Timer knob:
Set time in the range of
0 - 120 minutes. Set time to
desired baking time, the power
indicator will turn on during
baking. When the appliance
ring and baking is nished,
the power indicator will
automatically turn off. For less
than 20 minutes baking, turn
past to 40 minutes then set to
the desired time. Select “Stay
On” mode, and adjust time by
turning the dial. When baking is
nished, please manually turn
off the timer knob that cannot
be adjusted automatically.
* Oven gloves used for pulling out the enamel baking tray needs to be prepared by yourself.
Use it to remove
cooking rack. Make sure
the bottom hook on both
sides are stuck on the
cooking rack then pull it
out.
Use it to remove enamel
baking tray. Make sure
the up hook stick on the
tray rmly, then pull it
out.
* It is advisable to put a sheet of aiuminum foil
on the tray to prevent stains.
* Make sure the crumb tray position in place
before using cooking rack to prevent crumbs or
grease dripping.
* When you need to take out the turnspit after
baking, slightly slope to the left and removing it
slowly.
Enamel baking tray
● Use it to hold greasy
food, such as meat
and sh for broiling.
Crumb tray
● Use it to catch residues
and grease when non-
greasy food is baked.
Cooking rack
● Use it to bake bread or
other dishes, and to hold a
container.
● Use it to roast whole chickens or
thick meat.
(To use the turnspit / extract
bracket, refer to P. EN10.)
Turnspit
Holding rack
● Use it to take the enamel
baking tray and cooking
rack.
Extract bracket
● Use it to take the
turnspit. (P. EN10)
Up hook
Baking stick
Baking fork
Operating controls
Accessories
There have menu printed on the glass
door for baking (P. EN13 - EN17).
Bottom hook
Note
● Insert the
crumb tray
toward the
far end
securely.
* Handle with care when opening and closing
the glass door. (It may cause a damage.)
● Do not pour water on the glass door if it is
hot. (The glass might break.)
* The shape of plug
may be different
from illustration.
Glass door
Heat vents
Operating controls
Power plug
Power cord
Door handle
Main unit
Crumb tray
Position for placing the
turnspit
Heating tube

EN10 EN11
English
Parts Names and Handling Instructions
Insert the
baking stick into
a baking fork.
1Rotate the
screw to x
the baking fork
at the proper
position.
2Use the baking
stick to penetrate
through the
middle of the big
piece of food,
and x the food
with the baking
fork at one side.
3
Insert another
baking fork into
the baking stick,
and compress
the food tightly.
4Rotate the
screw to x
this baking
fork.
5Use the
extract bracket
to place the
penetrated
food in the
machine.
6Put the turnspit
in place. Keep
the tip end
inserted into
the right-side
rotation hole.
7
● Care shall be taken when handing and cleaning the turnspit.
Remove packing materials and any stickers, clean the machine by following steps
below for the rst time or when you have not used it for a while.
1. Wash all accessories. (P. EN19)
2. Place the enamel baking tray, cooking rack, crumb tray in the machine.
(Do not place any food.)
3. Turn the function knob to “ ”, then set both upper and lower tube temperature
knob to the position of “230 °C”. And turn the timer knob to the position of
10 minutes. (Please turn the knob to 40 minutes or above and then turn back to the
position of 10 minutes.)
Before use
Turnspit / extract bracket
● Smoke or smell occurs when using it for the rst time, it will not occur along usage.
● This burn off any dust and prevent unpleasant smells. And it won’t smell after
repeated using. After that open the glass door let the smoke disperse more easily.
● You may hear some sound when using it for the rst time, which is not a malfunction.
Note
Note

EN12 EN13
English
Menu
● The standard time set in menu may vary with the temperature, type, quantity (weight) and container
of the food for baking. Please adjust it according to actual baking needs.
● For this machine from the top down inner side, there are 4 tray slots for baking. They are Slot 1, Slot 2,
Slot 3 and Slot 4.
Method
1. Take out the frozen pizza sheet and bring it
to the room temperature.
2. Place pizza sheet on enamel baking tray
covered with aluminium foil.
3. Apply pizza sauce, add ingredients “A” and
cover with cheese.
4. Preheat both upper / lower tubes at 220 ºC for about 10 minutes. Place the enamel baking tray
into Slot 2 of machine, then bake it for 15 minutes.
Note
● Drain the water off the vegetables to prevent pizza from runny and wet.
● When the frozen pizza sheet is thick, it may require more time.
● Adjust ingredients “A” according to personal preference.
Pizza Select the function of or
Upper and lower tubes: 220 ºC
Time required: 15 minutes
Ingredients (A diameter of about 18 cm)
Frozen pizza sheet ........................................... 1 piece
Tomato ...... Medium size ¼ (cut into 1 cm triangles)
Onion (thin slices) ............................... Large size ¼
Sweet pepper (thin slices)................... Small size ½
Bacon............................. 1 piece (1 cm width, slice)
Pizza sause ...........................................................50 g
Cheese ..................................................................50 g
A
Method
1. Cut the onion, butter and cheese into small
pieces.
2. Melt butter with low heat and saute “A”, stir
in the low-gluten our until a cream colored
paste is formed.
3. Pour in the milk, poached macaroni, salt
and pepper powder, and stir constantly until a smooth paste is formed.
4. Melt butter in a bowl, put “3” in it, then covered with cheese.
5. Preheat both upper / lower tubes at 230 ºC for about 10 minutes. Place the container on the
enamel baking tray and put them into Slot 3 of machine. Bake 15 minutes until cheese are melt
and surface golden brown.
Mac and
cheese
Select the function of or
Upper and lower tubes: 230 ºC
Time required: 15 minutes
Ingredients
Macaroni............................................ 200 g (poached)
Onion ..............................................½ (thinly sliced)
Chicken meat...............80 g (cut into 2 cm triangle)
Butter.....................................................................20 g
Low-gluten our.....................................................20 g
Milk ...................................................................300 mL
Salt and pepper power .................Appropriate quantity
Cheese ..................................................................50 g
A
How to use
Insert the power plug
1Put in the food, then close the
glass door
● Place the food at the center on the enamel
baking tray or cooking rack.
● Insert the cooking rack in the proper rack
position according to the food height.
● Do not open the glass door during baking.
2
Select the function
● Adjust the function by the food
quantity and type.
3
Set time and start baking
● Set baking time to desired baking time.
● To stop baking, turn the timer knob off.
5
Take out the food after baking
(with holding rack or oven gloves)
● Be careful when open the glass door otherwise food may fall
behind the cooking rack depending on quantity or shape of
food.
6
Remove the power plug
7
Set the temperature
● Adjust the temperature by the food
quantity and personal preference.
4
● Please remove the power plug after use.
● Moving sound of timer can be heard even after the appliance has been turned off.
It is not a malfunction.

EN14 EN15
English
Menu
Method
1. Rinse the sh and drain the water off. And
then score the sh body by a knife. Stuff
scallions and ginger slices into the cavity
to get rid of shy smell. Then apply salt,
cooking wine, ve-spice powder and cumin
to both sides of the sh so as to add avor
the sh.
2. Spread the oil thinly on the enamel baking tray covered with aluminum foil, then place the sh
on it. Finally of the sh, put them into Slot 2 and bake for about 20 minutes. During the baking,
please turn it over serve with lemon or black pepper.
Grilled
sh
Select the function of or
Upper and lower tubes: 200 ºC
Time required: 20 minutes
Ingredients
Fish................................................................. 2 Fishes
Salt ........................................................................50 g
Cooking wine......................................... Small quantity
Scallion / Ginger slices........................... Small quantity
Lemon............................................................. Half one
White sesame........................................ Small quantity
Cumin ...........................................Appropriate quantity
Five-spice powder ........................Appropriate quantity
Method
1. Rinse the prawns and pat them dry.
2. Put them on the enamel baking tray covered with cooking paper.
3. Stir egg whites with salt and apply them thickly onto the prawns.
4. Preheat both upper and lower tubes at 200 ºC for 5 minutes before baking. Put the enamel baking
tray on the Slot 2 of machine. Then bake for 15 minutes until the egg whites becomes hard and
dry.
Grilled
prawn
Select the function of or
Upper and lower tubes: 200 ºC
Time required: 15 minutes
Ingredients
Prawn .........................................................................8
Salt ........................................................................50 g
Egg whites..........................................................15 mL
Method
1. Unfreeze the steak completely, cover it with
a plastic bag. Tap it with the rolling pin till it
into a 1.5 cm thick.
2. Apply black pepper granules, salt and rosemary onto each side of steak. Have it pickled for
20 minutes. And then apply the olive oil on it.
3. Preheated both upper and lower tubes at 220 ºC for about 5 minutes. Put it on enamel baking
tray covered with aluminum foil and bake it on Slot 2 of the machine at 220 ºC for about
10 - 15 minutes.
Steak Select the function of or
Upper and lower tubes: 220 ºC
Time required: 10 - 15 minutes
Ingredients (as thick as approx. 1.5 cm)
Frozen steak......................................................1 Slice
Olive oil..................................................................10 g
Black pepper granules........................... Small quantity
Salt ........................................................ Small quantity
Rosemary .............................................. Small quantity
Method
1. Remove the head and feet from the chicken
and wash the body, then dry it completely.
Apply the salt evenly onto inner and outer
side of chicken.
2. Mix “A” ingredients in advance with chicken
and pickle for 2 hours.
3. Stuff the chicken with ginger, scallions and
diced vegetables. Secure wings and tie
legs together by using cotton thread.
4. Penetrate chicken with baking stick, and x it with baking fork.
5. Put the chicken into the machine. Place the enamel baking tray under the chicken to prevent the
foil from coming in contact with the heating tube. Bake it at 230 ºC for about 70 - 90 minutes. Apply
the gray on enamel baking tray to chicken while baking. Bake it until chicken is golden brown.
Note
● Frozen chicken should be allowed to defrost completely.
● Adjust baking time according to personal preference.
Roasted
whole
chicken
Select the function of
Upper and lower tubes: 230 ºC
Time required: 70 - 90 minutes
Ingredients (approx. 1000 g)
Whole chicken .................................................. 1 piece
Salt ........................................................ Small quantity
Dark soy sauce ................................. Small quantity
Light soy sause.............................................. 2 tbsp
Cooking wine .................................................2 tbsp
Black pepper granules ...................... Small quantity
Cumin powder................................... Small quantity
Honey ............................................... Small quantity
Diced vegetables................................... Small quantity
Scallions, ginger ...........................Appropriate quantity
A

EN16 EN17
English
Menu
Cookies Select the function of or
Upper and lower tubes: 180 ºC
Time required: 15 minutes
Ingredients
Butter...................................................................130 g
Icing sugar...........................................................130 g
Low-gluten our...................................................260 g
Egg whites.............................................................30 g
Salt ........................................................ Small quantity
Vanilla.................................................... Small quantity
Egg ........................................................................60 g
Unsweetened cocoa powder .................................20 g
Method
1. Add icing sugar into melted butter, and mix until uffy.
2. Add egg whites twice into “1”, and stir until
dough is formed.
3. Divide dough in half, knead vanilla into one
half of the dough, then add low-gluten our
(140 g) into vanilla dough, mix well.
4. Add unsweetened cocoa powder to another half of dough, then add low-gluten our (120 g) into
cocoa dough, mix well.
5. Wrap individually in plastic bag, and roll each half of the dough into a 1.5 cm-thick dough wrapper,
then refrigerate for 1 hour.
6. Brush the surface of two doughs with egg whites, and bring two dough together over lapped.
7. Trim the edges of the doughs.
8.
Cut the dough into 1.5 cm thick slices. Brush the surfaces with egg whites, it helps the layers to stick together.
9. Refrigerate for a while, take them out, and cut each dough into 1.5 cm thick slices.
10.
Spread them out at on the enamel baking tray to bake for 15 to 20 minutes in machine which has been preheated to 180 ºC.
11. Take it out and let them cool down, then serve immediately.
Method
1. Use “A” for making pie sheet. Melt the
butter, add all of “A” ingredients and mix
well, and knead it into to a smooth surface
dough, wrap it with cling lm and keep it in
a refrigerator for 1 hour.
2. Unfold the dough, and press it into the
mould. Prick with a fork, then place it for
30 minutes.
3. Bake it at 180 ºC for about 10 minutes.
4. Use “B” for making pie lling. Whisk eggs
and granulated sugar well. Add milk, whipping cream and honey, then evenly mix them.
5. Arrange the apples on pie sheet. Pour the “B” into pie sheet.
6. Bake it at 170 ºC for about 30 minutes until the surface is golden.
Apple
pie
(6 inch)
Select the function of or
Upper and lower tubes: 170 ºC
Time required: 30 minutes
Ingredients
Apple pie sheet
Butter ................................................................75 g
Low-gluten our ..............................................100 g
Icing-sugar ........................................................10 g
Water .............................................................20 mL
Salt......................................................................1 g
Pie lling
Apple...............................................................220 g
Whipping scream ...........................................90 mL
Eggs................................................................120 g
Granulated sugar ..............................................50 g
Milk.................................................................90 mL
Honey ..............................................................1 tsp
B
A
Method
1. Apply oil or cooking paper the whole to
mould in advance.
2. Put eggs and granulated sugar in a bowl
then place the bowl with 50 ºC hot water. thisk the egg mixture until it becomes pale light and
uffy, which will not drip immediately when the mixer is lifted.
3. Add milk into the melted butter in another bowl and stir evenly. Put them on another pot with hot
water inside to avoid the butter condense back again.
4. Add sifted cake our twice into “3” and stir well.
5. Pour “3” into “4”, and continue whisking until the paste is smooth. Should be as gentle as possible
to prevent defoaming.
6. Pour the paste into the prepared baking mould, then shake it to deating the bubbles.
7. Preheat both upper and lower tubes at 210 ºC for 15 minutes before baking. Put the mould on
Slot 3 of machine with enamel baking tray. Bake for 25 minutes until an inserted skewer comes
out clean.
Note
● If the cake surface gets colored quickly, you can put a cooking paper on the cake to avoid
scorching.
● Let the cake cool completely before removing from the mould.
● You can adjust the baking time according to your taste preference and mould size.
● You may also add cream and decorate it with fruits.
Sponge
cake
Select the function of or
Upper and lower tubes: 210 ºC
Time required: 25 minutes
Ingredients (“6” round mould)
Eggs ....................................................................180 g
Low-gluten our.....................................................90 g
Granulated sugar...................................................90 g
Butter.....................................................................30 g
Milk .....................................................................30 mL
Method
1. Rinse the sweet potatoes clean and wipe it dry.
2. Preheat upper and lower tubes at 230 ºC for about 5 minutes. Place potato onto cooking rack on
the Slot 2 of machine. Then bake it at 230 ºC for about 40 minutes.
Sweet
potato
Select the function of or
Upper and lower tubes: 230 ºC
Time required: 40 minutes
Ingredient
Sweet potato........................................................600 g

EN18 EN19
English
How to clean
Glass door
Wash with diluted dish soap
(neutral) and a soft sponge and
dry well.
Main unit and inner side
Wipe with a well-wrung cloth.
* Do not wipe the heating tube.
(It may cause a damage.)
Wash with diluted dish soap (neutral)
and a soft sponge. Then raise
thoroughly with water and dry well.
* If the enamel baking tray or cooking
rack has any scorched stuck on it
and it is difcult to clean up well.
Add a small mount of hot hot water
into it and let it set for a while before
cleaning.
Enamel baking tray / Cooking
rack / Turnspit / Crumb tray
● Do not use benzine, thinner, alcohol, bleach, polishing powder, metal brush or nylon
brush, otherwise the surface will be damaged.
● After cleaning the machine, place the enamel tray, cooking rack, crumb tray properly.
● Be careful to close the glass door. Do not use the machine if the glass cracks or is
damaged.
● Do not use a dishwasher.
● Do not putting heaving objects on the top of cooking rack.
Note
Before cleaning, unplug the power plug and allow the machine to cool down completely.
Key Points for Baking Food
●Baking times in menu are approximately time which varies depending on
the type, temperature and quantity of food. Please adjust time by baking
status.
●Place the food at the center inside the machine.
●Do not open the glass door during baking. (The baking effects may be
affected.)
●Do not use the machine for steaming. (It may cause malfunction.)
●When cover the enamel baking tray with aluminum foil. Do not allow the
aluminum foil contact with heating tubes.
● Set the fermentation function and preheat machine about 3 minutes ,then
put the dough into machine.
● The temperature for fermentation is xed. Both upper and lower heating
tubes in standby mode and cannot be adjusted.
● The fermentation of dough may due to the ingredients, climate and dough
texture. Adjust the time for fermentation of the dough according to actual
conditions.
Fermentation function (40±10 ºC)
● It may not be convenient for you to place the enamel baking tray, cooking
rack and crumb tray on the bottom tray slot due to the angle of the glass
door, please pay special attention when using it.
● The rst tray slot have two sections, front end and back end on both side,
and a space between them. When the enamel baking tray and cooking rack
in the rst tray slot, please make sure it have been inserted in the back end
to avoid ipping over.
Consecutive
baking
●Shorten the set time after baking for the second time.
* It is advisable to cool down the inside of machine before starting
the baking again. Adjust the time when the food was not heated
enough.
Baking thick
or tall food
●Cover it with the aluminum foil before baking future to prevent
the food browned or not heated enough.
Baking meat
or sh
●When baking meat
or sh, wrap it in the
aluminum foil to prevent
oil from splashing. Do
not bake meat or sh
which oozes oil without
wrapping.
Place meat and sh
on vegetables
Wrap them
with aluminium foil
and pave them
nicely
Note

EN20 EN21
English
Specications
Power supply See the label on the back of appliance
Power Consumption 1800 W
Capacity 38 L
Temperature setting of
cavity center
Set temperature range 70 ~ 230 °C
(±30 °C from average temperature)
Automatic thermolator
Upper and lower tubes:
Adjustable thermostat
Rated power (approx.)
Upper and lower tubes
1800 W
Fermentation Fixed
thermostat Upper tube 900 W
Timer 120 minutes / program
control Lower tube 900 W
Net weight (approx.) 9.2 kg
Length of power cord
(approx.) 0.9 m
Size (approx.)
External dimension
(W × D × H) 53.5 × 42.4 × 37.0 cm
Inner side
(W × D × H) 39.0 × 34.0 × 29.8 cm
Enamel baking tray
(internal dimension)
(W × D × H)
39.0 × 34.0 × 29.8 cm
Troubleshooting
Replacement Parts
■Replacement parts are available at the place of purchase or a Panasonic service center.
Problem Cause Action
Bake failure
● The plug is not inserted
properly.
● A fault exists.
● Insert the power plug rmly
into the outlet.
● Consult the place of
purchase or a Panasonic
service center.
Odor
● The baking time is too long.
● The enamel baking tray
releases an odor or there is
some food on the cooking
rack.
● Conrm if there are any
drippings of grease or
crumbs in the crumb tray.
● Turn off the machine, and
clean up the food with odor.
● Clean the enamel baking
tray and the cooking rack.
● Clean the crumb tray.
Part name Part number
Enamel baking tray BK00P184
Cooking rack BD30P1841
Crumb tray BC40P184
Extract bracket BA65P184-K0
Holding rack BK55P184
Turnspit
Baking stick BK60P184
Baking fork BK61P184
Please check the following points
before arranging for service.

SC2 SC3
中文（简 体 ）
安全注意事项
为避免危害使用者以及给他人造成财产损失，请务必遵守以下事项。
■因错误操作产生的危害以及损失的程度，予以区分说明。
警告： 表示有可能导致重伤或死亡的潜在危险。
注意： 表示有可能导致轻伤或财产损失的潜在危险。
■以下符号说明务必需要遵守的事项。
此符号表示必须避免的行为。 此符号表示必须执行的行为。
警告
为了避免出现触电、火灾、烧伤、烫伤或受伤的危险
● 请勿自行拆解、维修或改装本产品。
➜请至经销商或 Panasonic 客户咨询服务中心咨询维修事宜。
●请勿损坏电源线或电源插头。
严格禁止以下行为：
损伤、加工或将其放
置在加热元件附近，
强行弯曲、扭转、拉
扯、从尖锐边沿拉过
电源线，在电源线上
放置重物，捆扎电源
线以及使用电源线提
拉本产品。
控制旋钮
电源插头
门把手
电源线
发热管
集屑盘
玻璃门
● 电源线或电源插头受损或插座松动时，切勿使用本产品。
➜如果电源线损坏，为了避免危险，必须由制造商、其维修部或类似
部门的专业人员进行更换。
● 请勿用潮湿的手插拔电源插头。
● 请勿将本产品、电源线和电源插头浸泡在水里（任何液体），或对其
喷水。
目录 页码
安全注意事项 SC3
重要信息 SC7
各部件名称及操作说明 SC8
使用前须知 SC11
使用方法 SC12
菜单 SC13
料理的制作要领 SC18
清洁方法 SC19
故障诊断 SC20
更换部件 SC20
规格 SC21
非常感谢您购买 Panasonic 的产品。
• 请仔细阅读本使用说明书，以确保正确安全使用本产品。
• 使用产品前请务必仔细阅读“安全注意事项”及“重要信息”。(P. SC3-SC7)
• 本产品仅限于家庭使用。
• 请妥善保管保修卡和使用说明书，以备将来之用。
• 因对本产品的使用不当或未能遵循相关说明，Panasonic 将不承担任何责任。
请务必遵守

SC4 SC5
中文（简 体 ）
安全注意事项
警告
为了避免出现触电、火灾、烧伤、烫伤或受伤的危险
● 请勿让电源线悬挂在桌子或工作台边缘，或使其触碰到高温表面。
● 切勿让婴儿和儿童玩耍包装材料。
● 本产品不打算由儿童或有体力、感官或精神缺陷的人或缺乏经验知识
的人使用，除非有负责他们安全的人对他们进行产品使用有关的监督
和指导。
应照看好儿童，确保他们不玩耍本产品。
● 由于孩童无法理解使用不当所导致的危险，请务必确保婴儿和儿童远
离本产品及其电源线。
● 若本产品发生运作异常时，请立即停止使用本产品，并拔出电源插头。
异常或故障事例：
●电源插头和电源线异常发热。
●电源线破损、无法通电。
●机身变形、出现明显损坏或异常发热。
●出现其他异常或故障。
➜请立即拔出电源插头，并与客户咨询服务中心进行检查或维修。
● 请务必确保本产品标签上指示的电压与当地电源电压一致。还应避免
在同一电源插座中插入其它设备，导致电路过热。但如果连接多个电
源插头，应确保总功率不超过电源插座的额定功率。
● 电源插头须完全插入插座内。
● 请定期清除电源插头上的灰尘。
➜拔出电源插头，并用干布擦拭。
● 烤制过程中食物可能会燃烧，因此请不要在易燃材料（如窗帘等）附
近或下面使用本产品。
注意
为了避免出现触电、火灾、烧伤、烫伤、受伤或财产损失的危险
● 本产品使用过程中切勿离开。
● 切勿将本产品用于说明书描述以外的任何目的。
● 请勿往烤箱缝隙里插入任何物体。
● 使用时或刚使用完毕时请勿接触控制旋钮或门把手以外的部分。
●机身在使用时或处于高温，请特别小心使用后的余热。
● 请勿在产品顶部放置或在底部插入任何物体。
● 请勿在以下场所使用本产品。
●不平坦表面、地毯上面、非耐热表面或铺有桌布等等。
●可能溅到水地方或靠近热源的地方。
●靠近水槽等或任何开放式水源附近。
● 切勿在靠近墙壁、家具或密闭空间（如嵌入式橱柜）的场所使用本产品。
（否则可能会导致变色或变形）
请务必遵守
■电烤箱和木质墙壁或木质家具之间
需保持如右图所示的距离，进行烘
烤时排出的油烟或污染家具，甚至
因过热而引发火患。
20 cm 以上
内墙
10 cm 以上
10 cm 以上
电烤箱背面设有安全阻隔
部件为防止电烤箱接触墙
壁等物体，保持安全距离。

SC6 SC7
中文（简 体 ）
安全注意事项
注意
为了避免出现触电、火灾、烧伤、烫伤、受伤或财产损失的危险
● 烘烤时如出现冒烟或起火现象，请勿打开玻璃门。
●立即关闭定时器并拔出电源插头。
●火未熄灭前请勿打开玻璃门。
●请勿用水来灭火。
● 请勿用潮湿的手触摸本产品。
● 请勿直接加热罐装或玻璃瓶食物。
● 请勿将油放入搪瓷烤盘内加热。
● 请勿使用刀具或利器，以免损伤发热管。
● 请勿使用外接定时器等。
●本产品不能在外接定时器或外接独立遥控系统的方式下运行。
● 使用本产品时，请确保集屑盘已清洁干净，并正确安装。
● 拔出电源插头时，务必握住电源插头。禁止用力拉扯电源线。
● 使用和清洁旋转烤叉时应特别小心。
● 使用时注意勿被电源线绊倒或缠绕。
● 不使用本产品时，移动或清洁本产品前请确保从插座中拔出电源插头。
● 移动、清洁或收纳前请确保本产品处于冷却状态。
● 请将本产品放置在稳固、干燥、清洁且平坦耐热的工作台上。
● 请勿跌落本产品，以免损坏产品。
● 请勿进行不必要的加热。
● 打开玻璃门时，请勿在玻璃门上放置重物或用力向下压玻璃门。
● 请勿以握住门把手的方式来移动本产品。
● 每次使用之后请务必清洁本产品。
此符号表示：产品表面高温，触碰时请小心谨慎。
重要信息
请务必遵守

SC8 SC9
中文（简 体 ）
各部件名称及操作说明
●功能旋钮：
下管工作
上管工作
上下管同时工作
上下管 +热风对流
旋转烤制 ※
发酵 (P. SC18)
※如选择旋转烤制功能，
仅上管工作，下管设定
无作用。
●电源指示灯：
使用产品时，电源指示
灯会持续亮起。
●上下管温度旋钮：
温度可设定在 70 ºC 至
230 ºC 之间。
●定时器：
定时器可设定在 0-120 分钟
之间。选择烘烤时间后，电
源指示灯亮起。电烤箱发出
铃声表示烘烤完毕。如烘烤
时间少于 20 分钟，将定时器
调整至大于 40 分钟的位置
后，再转回所需设定时间的
位置。如选择“Stay on”（ 长
通）模式，由于定时器无法
自动调节，烘烤完毕后需手
动关闭定时器。
※ 用来取出搪瓷烤盘的电烤箱手套，请顾客自备。
用来取出烤网。取
出烤网前必须确保
两端的底部卡钩都
已经夹着烤网。
用来取出搪瓷烤盘。
取出搪瓷烤盘前必
须确保两端的上部
卡钩都已经夹着搪
瓷烤盘。
※建议在搪瓷烤盘上铺一层铝箔纸，防
止污渍附着于搪瓷烤盘。
※使用烤网前需确保集屑盘确实装入正确
位置，防止面包屑或油脂滴落。
※烘烤完毕后取出旋转烤叉时，稍微向左
倾斜并慢慢取出。
搪瓷烤盘
●
用来烘烤多油食物，
如肉类和鱼类。
集屑盘
●
用来收集非油性食
物烘烤时所掉下的
残渣和油脂。
烤网
●
用来烘烤面包或其他食
物，以及用来置放容器。
●
用来烘烤全鸡或大块肉类。
（使用旋转烤叉 / 取物支架，
请见页码 P. SC10。）
旋转烤叉
取物夹
●用来取出搪瓷烤盘和
烤网。
取物支架
●
用来拿取旋转烤叉。
(P. SC10)
上部卡钩
烤棍
烤叉
控制旋钮
配件
玻璃门处印有烘烤菜单。(P. SC13 - SC17)
底部卡钩
注意
●确保集屑盘
完全插入最
底层处。
散热孔
控制旋钮
电源线
门把手
机身
集屑盘
旋转烤叉放置处
发热管
※开启或关闭玻璃门时需额外小心。
（可能会导致损坏）
●玻璃门处于高温时请勿洒水。
（可能会导致玻璃破裂）
※插头形状可能
与图示不同。
玻璃门
电源插头

SC10 SC11
中文（简 体 ）
各部件名称及操作说明
使用前先将所有包装和胶布取下，如首次使用或已长久没使用时，请按照以下步骤清洁
电烤箱。
1. 清洗所有的配件。(P. SC19)
2. 将搪瓷烤盘、烤网、集屑盘放入烤箱。（请勿放入任何食物）
3. 将功能旋钮调至“ ”，上下管温度旋钮调至 230 ºC，定时器设定 10 分钟开始烘烤。
（将定时器调至 40 分钟以上，再调回至 10 分钟的位置）
使用前须知
旋转烤叉 / 取物支架
●首次使用会出现烟雾和异味，之后便不会再出现。
●这样可以烧掉灰尘并防止产生难闻的气味，且多次使用后异味会消失。空烧后请将玻
璃门打开，可使烟雾更快消散。
●首次使用电烤箱可能会发出声响，此为正常现象。
注意
将烤棍穿过
烤叉。
1旋紧螺丝，使
烤叉固定在合
适的位置。
2将烤棍穿过大块
食物中央，另一
端用烤叉固定。
3
将另一个烤叉
穿入烤棍，紧
紧压住食物。
4旋紧螺丝，
使烤叉固定。
5使用取物支架
将食物放入电
烤箱。
6将旋转烤叉放
入旋转烤叉放
置处，烤棍的
尖端插入右侧
旋转孔。
7
●使用和清洗旋转烤叉时应特别小心。
注意

SC12 SC13
中文（简 体 ）
菜单
● 菜单设定的标准时间或因食物温度、种类、分量（重量）和烘烤所用的容器而有所不同。
请按照实际烘烤需求作出调整。
● 从上至下共有四层烤盘放置处，分别为第 1层、第 2层、第 3层和第 4层。
料理方法
1. 取出冷冻比萨饼皮，静置到室温。
2. 将饼皮放在铺有铝箔纸的搪瓷烤盘上。
3. 涂上比萨饼酱料，加入材料 A，并铺
上芝士。
4. 设定上下管加热 220 ºC 预热 10 分钟，
将搪瓷烤盘放入第 2层，烘烤 15 分钟
即可。
注意
● 沥干蔬菜的水分，避免比萨饼过于湿润。
● 较厚的比萨皮或需较长的烘烤时间。
● 按照个人喜好调整材料 A。
简易
比萨
选择 或功能
上下管加热：220 ºC
时间：15 分钟
材料（直径约 18 cm）
冷冻比萨饼皮.......................................1张
番茄... 中型大小 ¼个(切成1 cm 角形 )
洋葱（切薄片）.......................大颗 ¼个
灯笼椒（切薄片） ...................小颗 ½个
培根.........................1片 (1 cm 宽切片 )
比萨饼酱料.......................................... 50 g
芝士 .................................................... 50 g
A
料理方法
1. 将洋葱、牛油和芝士切丁。
2. 以小火融化牛油，加入材料 A同炒，
再加入低筋面粉炒至稍微焦黄色。
3. 加入牛奶、煮熟通心粉、盐巴和胡椒
粉不断搅拌直至呈糊状。
4. 在容器内融化牛油，倒入步骤 3材料，
然后在表面铺上一层芝士。
5. 设定上下管加热 230 ºC 预热 10 分钟，
将容器放在搪瓷烤盘上，放入第 3层，
烘烤 15 分钟直至芝士融化并且表面呈现金黄色即可。
焗烤
通心粉
选择 或功能
上下管加热：230 ºC
时间：15 分钟
材料
通心粉...........................200 g( 用水煮熟 )
洋葱................................½个 ( 切薄片 )
鸡肉................... 80 g(切成2 cm 角形 )
牛油 .................................................... 20 g
低筋面粉 ............................................. 20 g
牛奶 ............................................... 300 mL
盐巴和胡椒粉...................................... 适量
芝士 .................................................... 50 g
A
使用方法
插入电源插头
1放入食物并关上玻璃门
●将食物放在搪瓷烤盘或烤网中间。
●按照食物高度，将烤网放在合适的
位置。
●烘烤时勿打开玻璃门。
2
功能选择
●按照食物分量和种类
选择功能。
3
设定时间开始烘烤
●选择所要的烘烤时间。
●关闭定时器即可停止烘烤。
5
烘烤完毕后取出食物
（使用取物夹或电烤箱手套）
●需小心打开玻璃门，避免不同分量或形状的
食物掉落到烤网下方。
6
拔出电源插头
7
设定温度
●按照食物分量和个人喜好
选择温度。
4
●使用后请拔出电源插头。
●即使电烤箱电源已关闭，定时器转动时依然会发出声音，并非出现故障。

SC14 SC15
中文（简 体 ）
菜单
料理方法
1. 将鱼洗净沥干水分。用刀在鱼身划几
刀，将青葱和姜片塞入鱼腹以去除鱼
腥味。将盐巴、料酒、五香粉和孜然
涂在鱼两侧表皮以增添风味。
2. 搪瓷烤盘铺上铝箔纸，再涂抹一层薄
薄的油。将鱼放在烤盘上，放入第 2
层，烘烤 20 分钟。烘烤途中需将鱼
翻面一次，烤好的鱼佐以柠檬或黑胡椒粉食用。
烤鱼 选择 或功能
上下管加热：200 ºC
时间：20 分钟
材料
鱼.........................................................2条
盐巴 .................................................... 50 g
料酒 ....................................................少许
青葱 / 姜片........................................... 少许
柠檬 ....................................................半颗
白芝麻................................................. 少许
孜然 ....................................................适量
五香粉................................................. 适量
料理方法
1. 将虾子洗净并沥干水分。
2. 将虾子放在铺有烹饪纸的搪瓷烤盘上。
3. 蛋白加入盐巴搅拌均匀，在虾子涂上厚厚一层。
4. 设定上下管加热 200 ºC 预热 5分钟，将搪瓷烤盘放入第 2层，烘烤 15 分钟直至
蛋白变硬变干即可。
烤虾 选择 或功能
上下管加热：200 ºC
时间：15 分钟
材料
虾子 .....................................................8只
盐巴 .................................................... 50 g
蛋白 ................................................. 15 mL
料理方法
1. 待牛排完全解冻后装入塑料袋，用擀
面棍反复敲打直至牛排变成 1.5 cm 厚。
2. 牛排两面撒上黑胡椒粒、盐巴和迷迭
香，腌制 20 分钟后再涂上橄榄油。
3. 设定上下管加热 220 ºC 预热 5分钟，将牛排放在铺有铝箔纸的搪瓷烤盘上，将
烤盘放入第 2层，以 220 ºC 烘烤 10 - 15 分钟。
牛排 选择 或功能
上下管加热：220 ºC
时间：10 - 15 分钟
材料（厚度约 1.5 cm）
冷冻牛排 ..............................................1片
橄榄油................................................. 10 g
黑胡椒粒 ............................................. 少许
盐巴 ....................................................少许
迷迭香................................................. 少许
料理方法
1. 鸡去除头尾，洗净鸡身后擦干所有水
分，将盐巴均匀涂抹在鸡的表皮和内
层。
2. 将材料 A和鸡混合搅拌，腌制 2个小
时。
3. 将姜、青葱和蔬菜粒塞入鸡腹，用棉
线将鸡翼和鸡腿部位一同绑紧。
4. 将鸡只穿过烤棍，用烤叉固定。
5. 将鸡只放入电烤箱，将搪瓷烤盘放在
鸡身下方，防止所产生的油脂滴到发热管。以 230 ºC 烘烤 70 - 90 分钟。烘烤时，
可将滴落在搪瓷烤盘的汤汁涂抹在鸡身。烘烤至金黄色即可。
注意
● 如使用冷冻鸡，应事先完全解冻。
● 按照个人喜好调整烘烤时间。
烤鸡 选择 功能
上下管加热：230 ºC
时间：70 - 90 分钟
材料（约 1000 g）
鸡.........................................................1只
盐巴 ....................................................少许
黑酱油 ............................................. 少许
生抽.............................................. 2茶匙
料酒.............................................. 2茶匙
黑胡椒粒 ......................................... 少许
孜然粉 ............................................. 少许
蜜糖................................................. 少许
蔬菜粒................................................. 少许
青葱和姜 ............................................. 适量
A

SC16 SC17
中文（简 体 ）
菜单
饼干 选择 或功能
上下管加热：180 ºC
时间：15 分钟
材料
牛油 .................................................. 130 g
糖霜 .................................................. 130 g
低筋面粉 ........................................... 260 g
蛋白 .................................................... 30 g
盐巴 ....................................................少许
香草精................................................. 少许
鸡蛋 .................................................... 60 g
无糖可可粉.......................................... 20 g
料理方法
1. 将糖霜加入已融化好的牛油，搅拌至
蓬松状态。
2. 将蛋白分两次加入步骤 1，搅拌至面
团成型。
3. 将面团分为两份，一份加入香草精，
再加入低筋面粉（140 g）拌匀。
4. 将无糖可可粉加入另一份面团，再加
入低筋面粉（120 g）拌匀。
5. 将面团分别放入塑料袋，擀成 1.5 cm 厚度，放入冰箱静置 1小时。
6. 在两份面团表面刷上蛋白，并将两份面团重叠。
7. 修整面团边缘。
8. 将面团切成 1.5 cm 厚片，表面刷上蛋白，有助于使两份饼皮连在一起。
9. 将面团静置冰箱一段时间，再取出切成 1.5 cm 厚片。
10. 将饼干平铺在搪瓷烤盘上，放入已用 180 ºC 预热的电烤箱内烘烤 15 至20 分钟。
11. 取出饼干放凉即可食用。
料理方法
1. 用材料 A制作饼皮。将牛油融化，加
入所有材料 A拌匀，揉成表面平滑的
面团，用保鲜纸封好面团，放入冰箱
静置 1小时。
2. 解开保鲜纸并将面团铺平在模具上，
用叉子在饼皮上刺小孔，静置 30 分钟。
3. 用180 ºC 烘烤 10 分钟。
4. 用材料 B制作内馅。将鸡蛋和砂糖打
发，加入牛奶、奶油和蜜糖并搅拌均匀。
5. 将苹果排列在饼皮上，将材料 B倒入
饼皮。
6. 用170 ºC 烘烤 30 分钟，直至表面呈
现金黄色。
苹果派
（6寸）
选择 或功能
上下管加热：170 ºC
时间：30 分钟
材料
饼皮
牛油................................................. 75 g
低筋面粉 ....................................... 100 g
糖霜................................................. 10 g
水................................................. 20 mL
盐巴................................................... 1g
内馅
苹果............................................... 220 g
奶油.............................................. 90 mL
鸡蛋............................................... 120 g
砂糖................................................. 50 g
牛奶.............................................. 90 mL
蜜糖.............................................. 1茶匙
B
A
料理方法
1. 事先在蛋糕模涂上一层油或铺上一层
烹饪纸。
2. 将鸡蛋和砂糖倒入容器内，将容器放
在50 ºC 的热水上，不断搅打直至蛋
白色泽变得更白和蓬松，并且取出搅拌器时蛋白不会滴落。
3. 另取一个容器加入牛奶和融化后的牛油搅拌均匀，将容器放在备有热水的容器上
面，防止牛油恢复原本状态。
4. 将过筛后的低筋面粉分两次加入步骤 3材料并搅拌均匀。
5. 将步骤 3材料倒入步骤 4，继续搅打直至面糊变得顺滑，尽量小力搅打以避免泡
沫消失。
6. 将面糊倒入预备好的蛋糕模，摇晃蛋糕模使泡泡消失。
7. 设定上下管加热 210 ºC 预热 15 分钟，将蛋糕模放在搪瓷烤盘上，再放入第 3层，
烘烤 25 分钟后插入测试棒，如测试棒上无残渣即表示蛋糕已完成。
注意
● 如蛋糕表面太快变色，可以在蛋糕上铺一层烹饪纸来避免烤焦。
● 待蛋糕完全冷却才可脱模。
● 可按照个人味觉喜好和蛋糕模大小调整烘烤时间。
● 也可以涂上奶油，并用水果点缀。
海绵
蛋糕
选择 或功能
上下管加热：210 ºC
时间：25 分钟
材料（6寸蛋糕模）
鸡蛋 .................................................. 180 g
低筋面粉 ............................................. 90 g
砂糖 .................................................... 90 g
牛油 .................................................... 30 g
牛奶 ................................................. 30 mL
料理方法
1. 将番薯洗净擦干。
2. 设定上下管加热 230 ºC 预热 5分钟，将番薯放在烤网上，放入第 2层，以 230 ºC
烘烤 40 分钟。
番薯 选择 或功能
上下管加热：230 ºC
时间：40 分钟
材料
番薯 .................................................. 600 g

SC18 SC19
中文（简 体 ）
清洁方法
玻璃门
以稀释的碗碟清洁剂（温和性质）
及软海绵清洗并擦干。
机身和电烤箱内部
以拧干水分的布来擦拭。
※勿擦拭发热管。（可能会造成损坏）
以稀释的碗碟清洁剂（温和性质）
及软海绵清洗，并用水洗净晾干。
※如烘烤残渣粘着在搪瓷烤盘或烤网
上难以去除，倒入少量热水，静置
片刻再进行清洗。
搪瓷烤盘 / 烤网 /
旋转烤叉 / 集屑盘
●勿使用挥发油、稀释剂、酒精、漂白剂、抛光粉、金属刷或尼龙刷进行清洗，可能会
造成机身损坏。
●清洗完毕后，需将搪瓷烤盘、烤网和集屑盘放回原先位置。
●请小心关闭玻璃门，若玻璃门出现裂痕或已损坏，请勿使用电烤箱。
●请勿使用洗碗机。
●请勿将重物置放在烤网上。
注意
清洁前，拔出电源插头，并让电烤箱完全冷却。
料理的制作要领
●菜单设定的标准时间或因食物种类、温度和分量而有所不同。请按照实际烘
烤情况作出调整。
●请将食物放在电烤箱中间。
●烘烤时勿打开玻璃门。（可能会影响烘烤效果）
●请勿用电烤箱蒸煮食物。（可能会导致故障）
●在搪瓷烤盘上铺上铝箔纸时，应避免铝箔纸接触发热管。
持续烘烤
●第二次使用时应减少烘烤时间。
※建议先等电烤箱冷却再进行烘烤。如食物受热不足，可自行调整
时间。
烘烤较厚或
较高的食物 ●盖上铝箔纸再进行烘烤，避免食物过焦或受热不足。
烤肉或烤鱼
●先用铝箔纸将肉类或鱼类
包好再放入电烤箱，避免
油渍四溅。请勿直接烘烤
没包覆铝箔纸的食物。
将肉类或鱼类
放在蔬菜上
用铝箔纸
包起折好
●设定发酵功能并预热 3分钟，再将面团放入电烤箱。
●发酵温度已经设定好，上下管处于待机模式，无法自行设定。
●发酵或因材料、气候和面团质地而有所不同。请按照实际情况调整发酵时间。
发酵功能（40±10 ºC）
●因玻璃门角度问题，将搪瓷烤盘、烤网和集屑盘放在底层烤盘放置处时或有
少许不便，请小心置放。
●第1层烤盘放置处的两侧分为前端和后端，中间留有空隙。将搪瓷烤盘和烤
网放在第 1层时，请确保后端位置插入正确，避免烤盘或烤网翻覆。
注意