Panasonic NB-DT52 User manual

BZ51H205
MX0820L0
Date of issue: August 2020
Printed in China
發行年月：2020 年 8 月
中國印製
https://www.panasonic.com
Panasonic Taiwan Co., Ltd.
© Panasonic Taiwan Co., Ltd. 2020
Operating Instructions
Toaster Oven (Household Use)
使用說明書
智能電焗爐 (家庭用)
NB-DT52
繁體中文
Contents Page
Safety Precautions �����������������������������������EN2
Important Information������������������������������EN5
Parts Names and Handling Instructions EN6
●
Body���������������������������������������������������EN6
●
Control Panel ������������������������������������EN6
Preset Cooking Modes ����������������������������EN8
●
How to Use ���������������������������������������EN8
●
Recipes �������������������������������������������EN16
Manual Mode ������������������������������������������EN17
Cleaning and Care����������������������������������EN23
FAQ ����������������������������������������������������������EN24
Troubleshooting��������������������������������������EN24
Replacement Parts���������������������������������EN25
Specications �����������������������������������������EN25
目錄 頁碼
安全注意事項�������������������������������������� TC2
重要資訊 ��������������������������������������������� TC5
部件名稱與使用說明 ��������������������������� TC6
● 本體��������������������������������������������� TC6
● 操作面板�������������������������������������� TC6
預設烹飪模式�������������������������������������� TC8
● 使用方法 ������������������������������������� TC8
● 食譜 ������������������������������������������ TC16
手動模式 ������������������������������������������� TC17
清潔保養 ������������������������������������������� TC23
常見問題 ������������������������������������������� TC24
疑難排解 ������������������������������������������� TC24
更換部件 ������������������������������������������� TC25
規格 �������������������������������������������������� TC25
Thank you for purchasing the Panasonic product.
• 
Please read these instructions carefully to use the
product correctly and safely.
• 
Before using this product please give your special
attention to “Safety Precautions” and "Important
Informations" ( P. EN2
 -  EN5).
• 
Please keep this Operating Instructions for future use.
•
Panasonic will not accept any liability if the appliance
is subject to improper use, or failure to comply with
these instructions.
感謝您購買Panasonic的產品。
•
請仔細閱讀本使用說明書，以確保正確安
全使用本產品。
•使用前，請務必仔細閱讀「安全注意事
項」及「重要資訊」（第TC2
 -  TC5頁）。
•請妥善保管本使用說明書，以備日後使
用。
•如果對本產品操作不當或未能遵循相關說
明，Panasonic將不承擔任何責任。
Model No.
型號
BZ5 1 H2 0 5
English

English
● This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the appliance.
●Always keep the infants and children away from the appliance
including power cord.
●Discontinue using the appliance immediately and unplug in the
unlikely event that this appliance stops working properly.
e.g. for abnormal occurrences or breaking down
•The power plug or the power cord become abnormally hot.
•The appliance power fails.
•
The body is deformed, has visible damage or is abnormally hot.
•There is an unpleasant smell.
•There is abnormal noise while in use
•There is another abnormality or failure.
→ Contact Service Centre or Station for inspection or repair
●Make sure the voltage indicated on the label of the appliance is the
same as your local supply.
Also avoid plugging other devices into the same outlet to prevent electric
overheating. However, if you are connecting a number of power plugs, make
sure the total wattage does not exceed the rated wattage of the outlet.
●Dust off the power plug regularly.
→ Unplug the power plug, and wipe with a dry cloth.
●Never leave the appliance unattended when it is in use.
●Do not open the door when it is in use.
●
Do not touch hot surfaces, such as the top of the oven body, the
door while the appliance is in use or just after use. The appliance is
easy to become hot during use, and the surface temperature during
use is very high. Let it cool down before cleaning after use.
 •  Be careful with the residual heat source especially after use.
●Do not heat foods more than necessary.
●Do not place oil in the oven tray for heating.
●Do not touch upper or lower heater, otherwise it may be damaged.
●Do not place anything on the door when it is opened.
WARNING: Indicates potential hazard that could result in serious
injury or death.
CAUTION: Indicates potential hazard that could result in minor
injury or property damage.
Safety Precautions
In order to prevent accidents or injuries to the user, other people, and damage to
property, please follow the instructions below.
■ The following charts indicate the degree of damage caused by wrong operation.
WARNING
●Do not disassemble, repair or modify this appliance.
 → Contact Service Centre or Station for inspection or repair.
●Do not damage the power cord or power plug.
Following actions are strictly prohibited:

Modifying, touching on or placing near heating element or hot surfaces, bending,
twisting, pulling along, hanging/pulling over sharp edges, putting heavy objects
on top, bundling the power cord or carrying the appliance by the power cord.
●Prevent power cord from hanging down from edges of table or
bench or touching hot surfaces.
●Do not use the appliance if the power cord or power plug is damaged
or the power plug is loosely connected to the outlet.
 → If the power cord is damaged, it must be replaced by the manufacturer,
its service centre or similarly qualified persons in order to avoid a hazard.
 → Insert the power plug firmly.
●Do not plug or unplug the power plug with wet hands.
●Do not immerse the body, power cord or power plug in water or
splash it with water.
●Do not allow infants and children to play with packaging material.
(It may cause suffocation.)
●Do not use the appliance near or under curtains or other flammable
materials as food may catch fire during baking.
CAUTION
WARNING
Please make sure to
follow these instructions.
■The symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
To avoid electric shock, fire due to short circuit, burns or serious injury.
To avoid risk of electric leakage, electric shock, fire due to short circuit, scald,
injury or property damage.
EN2 EN3

English
●Do not start heating while there is grease left in crumb tray.
●Do not bake bread covered with butter or jam for long time.
●Do not touch the appliance with wet hands.
●Do not touch, block or cover the heat vents during use.
●Do not place anything on the top or under the appliance.
●Do not use an external timer etc.
 •  This appliance is not intended to be operated by means of an external
timer or separate remote-control system.
●Do not use the appliance on following places.
 •  On uneven surfaces, on carpet, non-heat-resistant surfaces or
tablecloths, etc.
 •  Places where it may be splashed with water or near a heat source.
 •  Near any open water sources such as sinks, or the like.
 •  Near wall or furniture.
→ 
Place the appliance on a firm, dry, clean, flat and heat proof table of
about 70 cm height.
● Do not use the appliance near walls, furniture, or in enclosed spaces
such as a built-in cupboard. (It may cause discolouration or deformation.)
 •  Position the appliance at least 4.5 cm from adjacent wall and 10 cm from
the top of wall. Do not block external heat vents.
●
Do not open the door if there is smoke or fire during baking.
→ Turn off the power supply and remove the power plug immediately.
 •Do not open the door before the fire goes out.
 •Do not extinguish the fire with water.
● Do not heat sealed food directly(such as canned and bottled food).
●Do not broil meat or fish directly. Wrap it in aluminum foil and place
it to the oven tray before baking (P. EN18)
●Do not heat oily foods such as fried foods without oven tray.
 •  Even if aluminum foil is used, grease leakage may occur. Be sure to use
the oven tray.
●Do not use the appliance for any purpose other than baking.
●Make sure the crumb tray and oven rack are clean and well installed
before using the appliance.
●Make sure to switch off and disconnect the appliance from the
supply when it is not in use, and before moving or cleaning. Wipe
the appliance dry before use again.
●Before moving, cleaning and storing the appliance, unplug and allow
it to cool down.
●Set the preset cooking mode and timer correctly, and adjust the
time according to the baking status.
●
Beware not to be tripped over or get caught in the power cord while in use.
●Make sure to hold the power plug when unplugging it. Never pull on
the power cord.
●Ensure to clean the appliance especially the surfaces in contact with
food after use. (P. EN23 "Cleaning and Care")
●
Contact with Service Centre or Station for inspection and maintenance
when using the appliance for a long period to raise the use security.
● This appliance is intended for household use only.
■ Leave a certain space between the
appliance and walls or kitchen cabinets.
The lampblack discharged during baking
may contaminate the wall and cabinet,or
even cause fire due to overheating.
Rear:
more than
4.5 cm
Side: more
than 4.5 cm
Top: more
than 10 cm
●
Do not use the appliance outdoors.
●
Make sure the door is closed tightly.
●
Pull the door slowly when open it.
●
Do not drop the appliance or subject to strong impact when moving it.
●
Do not use plastic wrap, baking paper and gravel for barbecue etc.
●
Do not use cake molds made of paper.
 Use aluminum foil-covered oven tray when baking ingredients that may have
falling such as cheese.
●
Do not use silicone container.
●
Prevent food from touching heater during baking.
When using aluminum foil, keep it from touching heater.
●
Do not use the appliance for steam dish. 
●
Do not use the appliance for commerical purpose. 
Important Information
This symbol on the appliance indicates “Hot surface and should not be
touched without caution”.
CAUTION
Safety Precautions Please make sure to
follow these instructions.
CAUTION
EN4 EN5

English
Note
Slide-out crumb tray
●  Insert it toward the far end securely. (If it is not properly set, it may result in poor cooking.)
● Pull it toward you to remove. (after the body cools down)
●  The crumb tray should be cleaned regularly. Do not use it when it is dirty. (P. EN23)
(Otherwise, crust colour of toast bottom may be light.)
Door
●  Do not open the
door during cooking.
(It may affect the
browning)
Lower heater
Upper heaters
● Covered with protective cover to prevent possible touching
heater. (The heaters might damage)
● Near-infrared ray heater (far end) 
(Also serves as lighting.) 
●  Far-infrared ray heater (door side) 
(Will not light up even it is powered on.)
Power plug
Heat vent
Rack hook
●  Hangers should be proper
installed to avoid any danger
arising from a falling door.
(P. EN23)
Glass window
● Do not spray water on
it if it is hot.(The glass
might break.)
● Clean up the surface
chippings before closing.
Power cord
Preset Cooking Modes (P. EN8-EN16) Set the crust colour and heating intensity
(Light/Slightly Light/Standard/Slightly Dark/Dark)
●  For baking frozen toast, croissant and pizza
(P. EN8 - EN11)
Power Off/On
● Press to turn on (power lamp comes on).
● Press to turn off during operation (power lamp goes out).
● Press after use to disconnect (power lamp goes out ）
Set the temperature
(manual mode)
Set the cooking time Power lamp
Timer (manual mode)
(P. EN17)
Door handle
Oven rack
(detachable, P. EN23)
Oven tray
●  Place onto the oven rack.
•   The grooved surface makes the tray more efficiently in "Fried
Food Reheat" and other cooking modes. (The food might get groove
patterns on its bottom)
•   Place a sheet of aluminum foil on the oven tray to prevent stain.
It is advisable to put a sheet of aluminum foil on the tray, pressing it
with fingers along the grooves to ensure that frozen pizza or cold fried
food can be crispy cooked.
•   During cooking, the oven tray might warp due to internal temperature
effect, but it can restore original shape after cooling down.
Even spread of ingredients may reduce warping phenomenon.
Control panel label
Sticking position:
Refer to the directions on
the “Control panel label”.
Heater protective cover
Parts Names and Handling Instructions
Body
Accessory
Control Panel
●  The microcontroller automatically turns heaters on and off to adjust the temperature
during cooking. (
Even if the heater is turned off, this is not a malfunction) 
● At baking temperature (of 120 - 140), heater may remain switched off for about 3 minutes, which is
not abnormal.
● It smells when using the appliance initially, but it will not smell after repeated using.
● During cooking, smoke and vapor from ingredients may get out from the gap between body and
door. Discolouration may be found around the door and on the body
.
EN6 EN7

English
●  Default crust colour is “Standard” and indicator flashes first and will be normally on 20 seconds
later. Every time when the button is pressed, crust colour is set to be lighter; and every
time when the button is pressed, crust colour is set to be darker.
•  After crust colour (heating) is selected and baking is started, the crust colour setting will be
automatically recorded for use by next time unless the power is unplugged. (No record will be
kept when baking is terminated in the midway)
→ The setting stored in memory will be lost if the power plug is removed.
The crust colour will be set to "
標準 " (Standard) when the power is turned on.
•  The crust colour will be recorded separately as per specific preset cooking mode.
■ Suggestions about crust colour and estimated time … (P. EN10  -  EN11)
Adjust crust colour and estimated time as per number of servings and species. When buzzer
sounds, baking will automatically stop.
Preset Cooking Modes
(Toast, croissant, pizza)
Press "Power Off/On" switch
①
 Insert the power plug into the wall outlet.
②  Place the prepared food in the middle of
oven rack, then close the door completely.
●  Larger food should be placed a little inside (because it is
hardly to bake in more outside area)
●  When " 多士" (Toast) mode is selected, power lamp will flash at first and then keeps on after 20
seconds.
It is available to switch from thin sliced mode to thick sliced mode or vice versa by pressing
"多士" (Toast) mode button within 20 seconds (while power lamp keeps flashing).
■ Toast thickness recommendation … (P. EN10 )
＜Timer Display＞
●  Display the estimated cooking time that required.
Frozen toast, croissant and pizza can also be baked
Operation Steps
[Example] Thin Sliced Toast
1
2
3
4
5
Press " 急凍食物 " (Frozen food) button
（Skip this step for room temperature food)
●  The power lamp flashes at first, and then will be normally on 20 seconds later.
Press again " 急凍食物 " (Frozen food) button to cancel the action within 20
seconds
(while indicator keeps flashes).
•The setting will not store in memory.
Preparations
Usually place in
the middle area
2 1 3 4
Display the estimated
cooking time that required
Indicator comes on
Press the selected preset
cooking mode button
(cooking starts)
Flash→On
(Press once) (Press twice)
•  When indicator changes from flash to normally on, the time displayed may be longer or
shorter than that displayed in flashing.
•  The remaining time counts in increments of 0.5 minutes.
●  Oven gloves or clamps are to be prepared by users.
●  After use, press " Power Off/On" switch, the power lamp will be off.
Unplug the power plug out of the socket.
Stop the oven from working in the midway
●  Press button (power lamp goes off)
 Replace the preset cooking mode
●
Press button (power lamp goes off) to stop baking, and conduct resetting as per Step 1 (P. EN8).
(Changing preset cooking mode in the midway may render crust colour to be lighter or darker.)
 Change crust colour or heating intensity
●  Achieve the change through buttons within 20 seconds after each preset cooking mode is
pressed (with indicator being flashing);
• The change is impossible 20 seconds later when indicator is normally on already.
→ Press button (power lamp goes off) to stop baking, and conduct resetting as per Step 1 (P. EN8).
Additional baking (in case of excessively light crust colour or insufficient heating)
● Press same buttons as in Step 2 (P. EN8)
●  Do not leave the appliance. Keep an eye on baking state and press button (power lamp goes off)
to stop baking when necessary.
Continuous cooking
●
Start setting as specified in Step 2 (P. EN8)
• It is possible that crust colour is lighter or central temperature of food is lower than previous time.
→ Open the door to lower down internal temperature of the oven.
Flash→On
Set the crust colour (heating)
Lighter Darker
Pressed
each time
Take food out with oven gloves or clamps after baking.
Flash
(Judging the
time)
ON
(Determined)
How to Use
EN8 EN9

English
■ Thickness suggestion
Thin slice: 6 and 8 pieces
(Thickness: about 1.5
- 2 cm)
Thick slice: 4 and 5 pieces
(Thickness: about 2.1
- 3 cm)
■ Sweet or small bread with higher sugar and oil
contents. Choose “ 淡” (Light) crust
colour,
because such bread can be easily burned.
•  Choose crust colour as per types and sizes of bread.
•  When thick sliced toast is baked, if thick sliced function
is not initiated, toast surface may be burnt a little.
•  Do not bake bread applied with butter or jam for
long time, because a fire accident may be caused.
About frozen toast
• As per the types and sizes of bread, the crust
colour may vary or it may be difficult to heat the
inside of toast.
•  As defrosting and baking are carried out
at the same time, it takes longer time.
•  In some cases, even “ 淡 ” (Light) crust colour
mode is selected, baking takes more time.
Preset cooking
modes button
One share 1-  2 slices 1-  6 pieces 5 - 9 inch
Ways of layout
Crust colour
adjustment
Estimated time
(Initial use*)
* When the appliance is
in a cooled state.
Baking notes
Preset Cooking Modes
(Toast, croissant, pizza)
Switch Thin/Thick slices options
by pressing the button
To lay the pizza on aluminum foil-covered oven tray
● Crust colour and time may vary depending on types, number, sizes and states (season and freshness) of food.
Please adjust crust colour as per chosen preset cooking mode.
• Place toast in “the middle area” of oven rack.
Otherwise, the crust colour may be non-uniform.
●  When there is only one piece of bread, place
it right in the middle of oven rack.
Thin slice of room temperature: 1.5
- 3.5 min
Frozen thin slice: 4
 -  6.5 min
Thick slice of room temperature: 1.5
- 4.5 min
Frozen thick slice: 5
 -  6.5 min
■ The bread with higher sugar content
such as Danish pastry can be easily
burnt. Thus, choose “
淡 ” (Light)
crust colour mode for such bread.
•  Heater may remain non-lightened
 for several minutes, but this is not a
malfunction. In particular,
when
baking is conducted again after a
high-temperature baking is just done,
it usually takes about 3 minutes. For
heating tube to restore working state.
•  When baking is developed in “ 淡 ”
(Light) crust colour mode, indicator
may change from flashing to normally
on while baking is finished.
■ For thin, hand-made, self-frozen and post-frozen thawed pizzas, choose manual mode at “220”, and then
keep an eye on the pizza during baking. (P. EN17)
•  When frozen pizza purchased shortly before is to be baked, as it may become thawed a little during the trip,
it can be baked more quickly. For such pizzas, choose “
淡 ” (Light) baking and adjust the setting as the case
may be.
■ Choose “ 濃 ” (Dark) baking for the thin and richly-dosed pizza or thick pizza.
■ Choose “ 淡 ” (Light) baking for large but thin pizza. Pizza larger than 9 inch should be divided into several
parts that can be held by oven tray before being baked.
■ If pizza sauce is of Teriyaki type, pizza can be easily burnt. In such case, “ 淡” (Light) baking should be chosen.
•  Since pizza may be burnt easily due to the types of dough and sauce, always keep an eye on the pizza during
baking.
Determine the setting as per number of
croissants
• 1 croissant: about 45 g
• 1 butter roll: about 30 g
Set the baking as per size
Refrigerated pizza: 5
- 6 inch 9 inch 9 inch
(13
- 15 cm) (about 23 cm) (about 23 cm)
(30
- 70 g) (150 - 200 g) (300 - 450 g)
Frozen pizza: 5 - 6 inch 6 - 8 inch 9 inch
(13
- 15 cm) (15 - 22 cm) (about 23 cm)
(100
- 130 g) (150 - 300 g) (about 360 g)
Parallel croissants in “the middle area”
of oven rack at approximately equal
interval.
Room
temperature:
Frozen:
Refrigerated: 3.5 - 5 min 5.5 - 7 min 10.5 - 12 min
Frozen: 9
- 10 min 12 - 14 min 16 - 18 min
1 piece
1-
2 slices 3 pieces 6 pieces
Place the
mountain side
in the front
Key points
3 - 3.5 min 4 - 4.5 min 5 - 5.5 min
6.5
- 7 min 7.5 - 8 min 8.5 - 9 min
Heating
How to Use
EN10 EN11

English
●  Default crust colour is “Standard” and indicator flashes first and will be normally on 20 seconds
later. Every time when the button is pressed, crust colour is set to be lighter; and every
time when the button is pressed, crust colour is set to be darker.
•  After crust colour (heating) is selected and baking is started, the crust colour setting will be
automatically recorded for use by next time unless the power plug is unplugged. (No record will
be kept when baking is terminated in the midway.)
→ The setting stored in memory will be lost if the power plug is removed.
The crust colour will be set to "
標準 " (Standard) when the power is turned on.
•  The crust colour will be recorded separately as per specific preset cooking mode.
■ Suggestions about crust colour and estimated time (P. EN14  -  EN15)
Adjust crust colour and estimated time as per number of servings and species. When buzzer
sounds, baking will automatically stop.
•  When indicator changes from flash to normally on, the time displayed may be longer or
shorter than that displayed in flashing.
●  “Frozen Food” button becomes unavailable for use.
When “Frozen Food” button is pressed, “beep-beep” alarm will be sounded.
Preset Cooking Modes
( Stuffed bread, sweet potato bake, fried food reheat and vegetable bake)
Press "Power Off/On" switch
<Time display>
●Display judgement concerning estimated baking time .
[Example] Stuffed Bread
1
2
3
4
Preparations
2 13
Indicator comes on
Press selected preset cooking mode button
(cooking starts)
Indicator comes on
Flash
(Judging the time)
ON
(Determined)
Take food out with oven gloves or clamps after baking.
Set the crust colour (heating)
Lighter Darker
Pressed
each time
Operation Steps
Usually place in
the middle area
Display the estimated
cooking time that required
•  The remaining time counts in increments
of 0.5 minutes.
●  Oven gloves or clamps are to be prepared by users.
●  After use, press " Power Off/On" switch, the power lamp will be off.
Unplug the power plug out of the socket.
Stop the oven from working in the midway
●  Press button  (power lamp goes off).
 Replace the preset cooking mode
● Press button  (power lamp goes off) to stop baking, and conduct resetting as per Step 1 . (P. EN12)
(Changing preset cooking mode in the midway may render crust colour to be lighter or darker.)
 Change crust colour or heating intensity
●  Achieve the change through buttons within 20 seconds after each preset cooking mode is
pressed (with indicator being flashing);
•  The change is impossible 20 seconds later when indicator is normally on already.
→ Press button(power lamp goes off) to stop baking, and conduct resetting as per Step 1. (P. EN12)
Additional baking (in case of excessively light crust colour or insufficient heating)
●  Press same buttons as in Step 2. (P. EN12)
●  Do not leave the oven. Keep an eye on baking state and press button  (power lamp goes off) to
stop baking when necessary.
Continuous cooking
● Start setting as specified in Step 2. (P. EN12)
•  It is possible that crust colour is lighter or central temperature of food is lower than previous time.
→ Open the door to lower down internal temperature of the oven.
①  Insert the power plug into the wall outlet.
②  Place the prepared food in the middle of oven
rack, then close the door completely.
●  Larger food should be placed a little inside (because it can
hardly be baked in more outside area).
How to Use
EN12 EN13

English
Preset Cooking Modes
( Stuffed bread, sweet potato bake, fried food reheat and vegetable bake)
Key points ●
Crust colour and time may vary depending on types, number, sizes and states (season and freshness) of food.
Please adjust crust colour as per chosen preset cooking mode.
How to Use
Preset cooking
modes button
One share 1 piece 1-  4 piece(s) 1-  2 serving(s) 1-  4 serving(s)
Ways of layout
Crust colour
adjustment
(Heating)
Estimated time
(Initial use*)
* When the appliance is
in a cooled state.
Baking notes

Place bread of room temperature in “the middle
area” of oven rack.
● Bread with higher oil content or may have
peeling ingredients should be laid on aluminum
f
oil-covered oven tray (P. EN7).
● Bread height should not exceed 6 cm.
■ Bread with rich ingredients (such as
hamburgers) or refrigerated bread should be
cooked in manual mode. (P. EN17)
■ Bread higher than 6 cm should be baked in
manual heating function and covered with
aluminum foil in the midway of baking.
(P. EN18)
•   Bread classification is of general purpose.
 Suppose inner part of bread is not fully heated,
the heating may be prolonged as necessary.
(P. EN13).
■ Large sweet potato(es) (with a
thickness larger than 5 cm) should
be baked in preset cooking mode
and then manually heated to 240
(P. EN17).
During baking, keep an eye on the
sweet potato(es) under baking for
possible prolonged heating.
(To prevent scorching, cover the
sweet potato(es) with aluminum foil.)
■ Frozen or refrigerated fries should be thawed first.
Because frozen or refrigerated fries are hard to be
heated in the inner part, heating should be
prolonged (P. EN13).
■ Vegetables should be cut to be of uniform
thickness ranging 5
 -  20 mm.
• If cut to be too thin, fries can be easily scorched.
■  When crust colour remains over light, use manual
mode at 240 and keep checking state for possible
prolonged heating.
• Preset cooking modes recipes introduction (P. EN16).
Refer to sweet potato size (thickness) Refer to types and number of fries
• 1 croquette: about 65 g
• 1 hash browns: about 60 g
• 1 fried shrimp: about 50 g
• 1 fried pork chop: about 120 g
• 1 piece of fried chicken: about 70  -  100 g
• 1 fried fish finger: about 30 g
Refer to specific types
(Bread filled with rich dosing or great thickness)
Bagel
Meat floss bread
Pineapple bread
Hot dog etc.
（Roomtemperature）
• Get a food with
warm inside.
Put clean and surface-dried sweet
potato(es) on oven rack in parallel.
● To prevent possible cracking, poke
the sweet potato surface with
bamboo stick to form several holes.
① Cover the oven tray with aluminum foil.
② Place fries (of room temperature) in the middle of
aluminum foil-covered oven tray and keep fries
properly apart.
Spread vegetables on aluminum foil-covered oven
tray. Do not pile the vegetables together.
5  -  6 min 5.5  -  6 min 8  -  9 min 20  -  21 min 25  -  26 min 32  -  33min 2  -  4 min 5  -  7 min 8-10 min 9 min 10 min 13 min
3  -  4 cm
（1-  3 pieces）
4 croquette
2 hash browns
1 fried chicken
2 pieces of fried pork chop
8 fried fish finger
• Food of proper thickness
2.5  -  3 cm
（1  -  4 pieces）
4 fried shrimps
• No crust colour
1 serving 2 servings 4 servings
4.5
 -  5 cm
（1-  2 pieces）
Sausage bread
Pizza breadetc.
•  Get a food with
a little crispy
surface besides
warm inside.
Curry bread
Apple pieetc.
•  Get a food
with crispy
outside and
fluffy inside.
Heating
Heating
Refer to types and number
• 2 servings: about 200-250 g
EN14 EN15

English
Display the estimated
cooking time that required
Manual Mode
Operation Steps
[Example]
1
Preparations
2 13
•  Remaining time counts
down in increments of
0.5 minutes.
When buzzer sounds, baking will automatically stop.
■Time suggestion (P. EN19)
•Temperature and time can be changed
freely during baking.
2
3
Set temperature
(Default temperature: 180; indicator keeps
flashing)
Lower Higher
Prolong
(0 →0.5 →1)
Shorten (0→25 →24)
Press each
time
Press each time
Set the baking time
(baking starts)
(0-25 minutes)
•  Within 10 minutes, each pressing
induces change by 0.5 minutes;
Over 10 minutes, each pressing
induces change by 1 minute.
• Long pressing can speed up the process .
4Take food out with oven gloves or clamps after baking.
■Stop baking in the midway
• Press (lamp OFF)
■Continue the baking
• Start setting from Operation Step 2
How to Use
Indicator comes on
Press
"Power Off/On"
switch
●  Oven gloves or clamps are to be prepared by users.
●  After use, press " Power Off/On" switch, the power lamp will be off.
Unplug the power plug out of the socket.
①  Insert the power plug into the wall outlet.
②  Place the prepared food in the middle of oven
rack, then close the door completely.
●  Larger food should be placed a little inside (because it can
hardly be baked in more outside area.)
Usually place in
the middle area
Preset Cooking Modes Recipes
Ingredients (for 2 servings)
Onion (chopped into 8 mm rings ※)..medium
1/4
(about 50g)
Pimento (chopped into 2 cm)................1/3 piece (about 50g)
Pumpkin (chopped into 8 mm-thick).....1/4 piece (about 50g)
Sweet potato (chopped into 8 mm rings)
.............................
.....................................................medium 1/5 piece (about 50g)
Shiitake mushroom (de-stemmed)...........................2 pieces
Water..........................................2 teaspoons (about 10g)
Olive oil.....................................2 teaspoons (about 8g)
Salt...........................................................properamount
Ingredients (for 2 servings)
Potato (chopped into 8 mm rings)....medium 1/3 piece (about 50g)
Carrot (chopped into 8 mm rings)....medium
1/4
piece (about 50
g)
Zucchini (chopped into 8 mm rings) ....1/4piece (about 50g)
Eggplant (chopped into 8 mm rings) ....1/4piece (about 50g)
Pleurotus eryngii (vertically chopped into 4  -  6 equal servings)
..................................................1 piece (about 30g)
Water ........................................ 2 teaspoons (about 10g)
Olive oil....................................... 2 teaspoons (about 8g)
Salt.................................................proper amount
Curry
powder ..................................1 teaspoon (about 2g)
Baked vegetable (saltey flavor)
Baked vegetable (curry flavor)
A
Method
1. Fully mix A and apply the mixture to vegetables for
5 minutes pickling.
2. Spread vegetables onto aluminum foil-covered
oven tray. Do not pile them in a heap.
3. Press “
烤蔬菜 ”(Vegetable Bake) to start heating.
•   Chop vegetables to be pieces of a uniform thickness (range: 5  -  20 mm) (if chopped to be over thin, the vegetables
can be easily scorched).
•   When crust colour remains relatively light, prolong the baking manually at 240.
※ The vegetables may be fixed with bamboo sticks to prevent them from being scattered around.
Method
1. Fully mix A and apply the mixture to vegetables for
5 minutes pickling.
2. Spread vegetables onto the aluminum foil-covered
oven tray. Do not pile them in a heap.
3. Press “
烤蔬菜 ” (Vegetable Bake) to start heating .
•   Chop vegetables to be pieces of a uniform thickness (range: 5  -  20 mm) (if chopped to be over thin, the vegetables
can be easily scorched).
• When crust colour remains relatively light, prolong the baking manually at 240.
The baking time of standard crust colour lasts about 10 minutes.
A
The baking time of standard crust colour lasts about 10 minutes.
EN16 EN17

English
● When using a recipe without temperature setting display,
adopt 240, start manual mode, keep checking baked food while prolonging the
heating process.
● It is different from big oven.
(Due to discrepancy in respect of internal size, even if same temperature is set,
scorching may still happen. Make adjustment according to conditions of food
under baking.)
● Use the goods marked “Suitable for Toaster Oven”.
● In case of any difference between power labeled on package (W) and that of this
appliance (W), refer to “Suggestions about temperature and time”. (P. EN19)
● Cover the food with aluminum foil in the midway of baking (to prevent over dark
colour).

● Should aluminum foil be over large, baking may be difficult. Thus, use aluminum
foil that can be just wrapped around the food.

● Keep aluminum foil away from heaters.
● Cover meat or fish with aluminum foil first and then place it on oven tray for baking.
Completely cover food with aluminum foil to make sure no grease splashes during
baking.
Temperature
setting
Baking of
frozen food
(sold in market)
Baking of
high food
Broil of meat
and fish
Baking time
Baking of
preserved
bread
Pastry
baking
● There is no need for preheating.
● When baking takes over 25 minutes,
check baked food and set temperature and time again.
● In case of consecutive baking.
(It may have lighter crust colour than the first time, and be difficult to warm up to
the inside.)

● Open the oven before starting baking to lower down its internal temperature.

● In case of insufficient heat, start manual mode by checking baked food and 
 prolong heating process at the same time.
● Spray some water mist onto the bread before starting baking process.
 ●
For hardened or frozen bread, firstly, spray some water mist onto surface to
moisten the bread before baking, because this can effectively prevent dryness and
render baked food more delicious.
● Use metal container.

● Do not use silicone container.

● When stainless container is used, crust colour may appear a bit lighter.

● When pottery, heat-resistant glass or buckled container is used, baking effect
may be dissatisfactory.
Manual Mode
Key points
How to Use Suggestions about temperature and time
●  To prevent fire accident arising from falling grease, all oily food must be baked with oven tray.
●  Baking time varies with temperature, quality, quantity, species, thickness and container of materials.
Please manually adjust the setting as per conditions of finished foods.
Menu 1 Share Tray Temperature
Baking time
(min)
Initial time
Baking notes
• Oven tray can be kept relatively clean
when covered with aluminum foil during baking
French bread
heating 4 pieces No 140 →180
About 2
→about 1.5
(about 3.5 in
total)
Cut French bread into 3
 -  4 cm thick pieces with
incisions facing upward. Spray water mist onto
bread surface with watering can to make sure the
bread is comprehensively sprayed; then put the
bread in the middle of oven rack.
•After 2 minutes baking at 140, raise temperature
to 180 for another 1.5 minutes baking.
Stuffed bread
heating
(with great
thickness or rich dosing)
1- 3 pieces No 220 5 - 10 Cover bread (like hamburger) with aluminum foil.
Frozen fries (fried
chicken and
croquette)
6 - 8 pieces 180 8 - 15
•Frozen croquette may crack.
•Activate Preset Cooking Mode when heating
normal, refrigerated or frozen fries. (P. EN15)
Pizza toast
6-piece package
2 piece
220 5
- 8Apply sauce, proper onion slices, bacon, pepper
and cheese onto the toast.
Grilled prawn 8 - 12 pieces 200 12 - 15
Cut off the antennae on the prawn’s head and
remove intestinal mud. Rinse and wipe them dry.
Marinate them for 2 minutes with 2 t
able spoon
cooking wine and 1 t able spoon soy sauce. Brush
some olive oil on the aluminum foil-covered oven
tray. Place prawns on it and sprinkle 5 gsalt on the
prawn body evenly.
Paper wrapped butter
mushroom salmon
2 pieces 240 10
- 15
Add onion, salmon, mushroom, and butter in turn onto
aluminum foil, and then wrap the paper for baking.
Baked eggplant
(diameter: 4-5 cm) 1 piece 200 15
- 16
To prevent cracking, poke eggplant surface with
bamboo stick to form several holes; After baking is
done, halve the eggplant and apply favorite meat
paste onto it and then bake it for 5  -  8 minutes at 200.
Frozen lasagna 1 serving 220 23 - 24
Cover oven tray with aluminum foil and then apply
a layer of oil onto it; Remove plastic film on frozen
lasagna if any before baking it.
Japanese baked
sweet potato 6 pieces 200 10
- 15
Steam and peel sweet potato (300 g), add 25 g
butter, 2 yolks, 25 ggranulated sugar, and 40 mL
milk into the sweet potato for a full mixing,
subdivide the mixture into cake cups, and apply
egg liquid onto surface for baking.
French toast
3 - 4 cm French
bread
Sliced to be
4 - 5 pieces
160 10
- 12
Blend one egg, 200 mL milk, 3 full tablespoons of
granulated sugar, and some vanilla essence, cut French
toast into mouthful pieces and dip them in the liquid
mixture for 20  -  30 minutes (change top and bottom
during the process).Spread aluminum foil on oven tray,
apply oil, and put toast onto the tray for baking.
Dry roasted walnut 60 g120 2 - 10 Place walnut onto aluminum foil-covered oven
tray for baking.
●  The temperature on this table indicates centigrade temperature.
EN18 EN19

English
Ingredients (one piece: 15 cm x 13.5 cm in size)
Unsalted butter (softened at room temperature).........60g
Brown sugar (or granulated sugar)..........................60g
Egg (placed at room temperature in advance)................
.............................................medium 11/2 piece (about 70g)
Brandy..........................................1 tablespoon (about 15g)
Low-gluten flour ..............................60g
Pure coco powder ................................30g
Crushed walnut.........................................................40g
A
（ ）
mixed and
sifted
Cup cake
Brownie cake
Temperature: 140 ℃Time: 23 - 25 min
Temperature: 160 ℃Time: 23 - 25 min
Method
1. Stir butter of room temperature until it becomes smooth, add granulated sugar by 2 - 3 times, and stir the
mixture until it gets pale;
2. Add some egg liquid for a full blending;
3. Add A and stir the mixture with wooden spoon until powder disappears;
4. Pour the paste into flower-shaped aluminum boxes by 80% full, put boxes into oven tray for 23
- 25 minutes
baking at 140.
•   Way of layout: lay them out in parallel nearer to the inner side of oven.
Method
1. Stir butter of room temperature and brown
sugar with whisk until the mixture gets pale;
2.
Add egg liquid little by little into mixture from step 1,
and then brandy for a full blending;
3. Add sifted A, stir with rubber scraper until powder disappears, and then add crushed walnut.
4.
Pour the paste into butter-applied molds and then put molds onto oven tray for 23  -  25 minutes baking at 160.
Method
1. Fry A with butter, add low-gluten flour for
stir-frying, and prevent scorching;
2. Add milk, boiled macaroni, salt and pepper to cook
the mixture to be viscous and thick;
3. Fill the mixture into butter-applied (except for that in ingredients) boat-shaped heatproof trays, and spray cheese
onto surface;
4. Put boat-shaped heatproof trays into oven, start baking for 8-12 minutes at 220 until crust colour appears clearly
visible on the surface.
Method
1. Put A into a basin and mix them with hands. Add
20 mL milk, stir the mixture in large circles with
hands so that milk gets fully mixed with A, knead the
paste until it becomes as hard as earlobe. If the
paste remains too hard, some milk may be added to
adjust the hardness.
2. Fetch a piece of aluminum foil that is of same size as
the oven tray, put paste onto aluminum foil, roll the
paste with a pin into thin and round, poke the rolled
paste surface with fork to form several holes, and transfer aluminum foil onto oven tray.
3. Apply ketchup all over the pizza paste, lay B onto the paste, spray cheese for pizza, and bake the paste for
8
 -  12 minutes at 220.
•   When baking thick pizza (fermented with yeast), keep an eye on the baking state and adjust time as necessary
(brush aluminum foil with a thin layer of oil before containing the paste so that the pizza can be easily taken out
after baking is done).
Macaroni gratin
Handmade pizza
Temperature: 220 ℃Time: 8 - 12 min
Temperature: 220 ℃Time: 8
- 12 min
Ingredients (2 boat-shaped heatproof trays)
Macaroni (boiled)..............................................30g
Chicken (2 cm dices)......................................80g
Onion (thin filaments) ............1/2piece (about 120g)
Butter and low-gluten flour............................. 20g each
Milk................................................................ 300 mL
Salt and pepper ...................................proper amounts
Cheese for pizza.............................................. 50g
A
Recipes
Manual Mode
Ingredients (8 flower-shaped aluminum boxes with
a diameter of about 8 cm)
Unsalted butter (softened at room temperature)...........60g
Granulated sugar......................................................80g
Egg (placed at room temperature in advance)............
.............................. medium 11/2piece (about 70g)
Low-gluten flour .....................................80g
Baking powder .......1/2teaspoon (about 2g)
A
（ ）
mixed and
sifted
Ingredients (1 pizza with diameter of about 20 cm)
Low-gluten flour ................................... . 60g
Baking powder....1/3teaspoon(about1g)
Salt........................................................proper amounts
Granulated sugar .......................1/2teaspoon (about 2g)
Olive oil .......................................1 teaspoon (about 4g)
Milk..................................................................... 20
- 30 mL
Tomato (in 1 cm dices).........................medium 1/4piece
Onion (in thin filaments) ...medium 1/4piece (about 25g)
Green pepper (in rings) .......small 1/4piece (about 25 g)
Bacon (in 1 cm dices)..........................................1 piece
Boiled egg (in rings)............................................1/2piece
Ketchup.....................................3 tablespoons (about 45g)
Cheese for pizza...........................................................60g
（ ）
mixed and
sifted
A
B
EN20 EN21

English
Ingredients (1 pie plate with a diameter of 18 cm)
Soda cookies or digestive biscuits................................60g
Melted butter...................................................40
 -  60g
Cream cheese (softened at room temperature)...140g
Sour cream (placed at room temperature).........100g
Granulated sugar................................................50g
Salt..................................................Proper amount
Egg...........................................medium 1 piece (about 45g)
Lemon juice.......................1 tablespoon (about 15g)
Low-gluten flour...............1 tablespoon (about 8g)
Walnut chocolate cookies
Cheese cake
Temperature: 160 ℃Time: 10 - 15 min
Temperature: 120 ℃Time: 2 min
Temperature: 160 ℃Time: 23
- 25 min
A
Method
1. Spread walnuts onto aluminum foil-covered oven
tray for 2 minutes drying at 120, then chop the
walnuts into pieces.
2. Stir cream to smooth state, add sugar by multiple
times, and fully stir the mixture.
3. Add egg liquid and vanilla essence and stir the mixture until it becomes smooth; add melt bitter chocolate,
walnuts from Step 1, chocolate chips, and stir them fully with a wooden spoon.
4. Add A into mixture at once and fold gently to mix them together.
5. Take half of the mixture, divide it into 9 tablespoons and lay them onto a aluminum foil-covered oven tray,
carefully press the mixture with back of spoon, sprinkle crushed almond, and bake them for 10  -  15 minutes at 160.
•   The ingredients above can be baked for two times.
•   Way of layout: lay them out in parallel nearer to the inner side of oven.
•   When cookies are made in other ways, their back may have other shapes due to waveform of oven tray.
Method
1. Put biscuits into a bag, use a rolling pin to crush
biscuits, and mix biscuits with butter fully;
2. Fill food from Step 1 into butter-applied molds, get
it cool down in refrigerator to fix the shape;
3. Fully stir A with whisk, add granulated sugar and
salt for stirring, and then add egg liquid and stir again;
4. Add lemon juice and low-gluten flour, carefully stir the mixture until no powder is seen, and put the mixture into
molds in Step 2;
5. Place molds into a oven tray for 23
 -  25 minutes baking at 160. Store the baked foods in refrigerator and take
them out from molds after they become hard.
Hitch (1 for
each side)
網支え
Rack hook (1
for each side)
Cleaning and Care
● Remove the power plug and make sure the appliance has cooled down before cleaning.
● Clean the appliance after every use.
● Dry it after each washing.
● Do not use benzine, thinner, alcohol, bleach, polishing powder, bristle brush, metal brush or metal
scraper, otherwise the surface will be scratched.
● Be careful when opening or closing the door. Do not use the appliance when any crack or damage
appear on the door.
● Install the oven rack and crumb tray correctly and firmly.
● Protect oven rack and crumb tray from any violent collision when taking them in and out of the
appliance.
Body and Inside
Oven tray and Crumb tray
● Wipe with towel dipped with diluted (neutral)
kitchen detergent
● Do not wipe the heaters (otherwise damage
may be caused).
Clean with diluted (neutral) detergent, rinse with water, and finally dry in the air.
● Do not use dishwasher (otherwise discolouration may occur).
Clean it with diluted (neutral) detergent and soft
sponge, and then rinse it with water and dry it.
Oven rack
①Half open the door,
pull oven rack
forward to take it
out from rack hooks.
①
Open the door fully,
connect hitches with
the internal rack
support.
②
Take the oven rack
down from hitch on
the internal rack
support.
②Pull oven rack and
half-open the door
at the same time,
attach the oven rack
onto the rack hooks.
Disassembly
Assembly Rack support
Hitches (1 for each side)
Recipes
Manual Mode
Ingredients (18 cookies with a diameter of 4 cm)
Unsalted butter (softened at room temperature)........45g
Granulated sugar...............................................30g
Egg.........................................medium 1/2 piece (about 25g)
Vanilla essence...........................................Proper amount
Bitter chocolate (melt above water in advance)...........15g
Walnut............................................................60g
Chocolate chips.......................................................85g
Low-gluten flour ...........................50g
Salt .................. ..............Proper amount
Crushed almond......................................Proper amount
A
（ ）
mixed and
sifted
Rack hook (1 for each side)
EN22 EN23

English
Troubleshooting Please check following items before
consulting and arranging a repair.
Problems
Problems
Causes and solutions
Causes and solutions
"H1" displayed
▶
●
It is a malfunction.
→
Contact Service Centre or Station for inspection or repair.
FAQ
Replacement Parts
Part Name Part Number
Oven rack ABA50-1481
Oven tray ABK00-205
Replacement parts are available at your dealer or Service Centre.
Specifications
Power supply 220 V 50 Hz
Rated power 1
300 W
Temperature setting (approx.) 120 ℃- 240 ℃
Time setting 0.5 min - 25 min
Dimensions
(approx.)
External Width: 33.1 cm Depth: 30.5 cm Height: 26.3 cm
Internal Width: 26.0 cm Depth: 25.0 cm Height: 10.5 cm
Oven tray
(inner) Width: 23.5 cm Depth: 23.5 cm Height: 1.8 cm
Weight (approx.) 3.5 kg
Power cord length (approx.) 1.0 m
The appliance
cannot be turned
on when the power
button is pressed.
(power lamp is off)
▶
●
Whether power plug becomes disconnected from socket?
 →
Insert power plug into the socket.
●
The appliance is not powered up after power plug is inserted into the socket?
 →
Contact Service Centre or Station for inspection or repair.
Preset cooking
mode failed
▶
●
Improper button or crust colour for Preset Cooking Modes is chosen.
 →
Refer to contents in "Preset Cooking Modes" part. (P. EN8 - EN15)
Heater remains
on and off
during baking
▶
●
It does not indicate a fault.

Microcontroller controls the temperature adjustment.
Unexpected
dysfunction of
heater
▶
●
It does not indicate a fault.

When low-temperature baking is carried out immediately after high-temperature


heating, heater may maintain OFF state for about 3 minutes.
Toast
What causes the
scorching?
● Sweet and small bread container more sugar or oil are more inclined to be
scorched.
 → Choose " 淡 " (Light) crust colour for such bread.
● Mountain-shaped toast has a less dense mountain side, so its mountain
side can be easily scorched when being put in the inner side.
→
Place mountain side forward. (P. EN10)
● Whether a wrong mode is selected from thin sliced/thick sliced/room
temperature/frozen food for “
多士 ” (Toast) under Preset Cooking Modes?
→
Choose a correct one. (P. EN10)
Why is the crust color
on the bottom of
bread very light?
● Bottom may appear really light when there is dirt below crumb tray or lower heater.
 → Clean the crumb tray. (P. EN23)
If dirt appears below lower heater, contact Service Centre or Station
for inspection or repair.
● When thick sliced toast is baked, but “ 厚片 ” (Thick) mode is not chosen,
upper surface may appear rather dark (as it approaches upper heater
more).
→ Choose “ 厚片 ” (Thick) when baking thick bread.
Why should baking
effect remain non-
uniform?
● Crust colour varies with types, sizes and thickness of bread.
● Whether bread is placed beyond “the middle area”? (P. EN8 and EN12)
EN24 EN25

繁體中文
●本產品使用過程中切勿離開。
●本產品在使用過程中切勿打開門。
●切勿在使用本產品時或剛使用後觸碰高溫表面，如本體頂部表面、門等部位，
本產品在使用時容易變熱，使用期間表面溫度很高，待冷卻後再進行使用
後的清潔。
 •  請特別小心使用後的餘熱。
● 請勿進行不必要的加熱。
●請勿將油倒入烤盤使用。
● 請勿觸碰上下加熱管，觸碰可能會導致其破損。
●門打開時，請勿在門上放置重物。
● 本產品不預期供生理、感知、心智能力、經驗或知識不足之使用者（包含
孩童）使用
，
除非在對其負有安全責任的人員之監護或指導下安全使用。 
孩童應受監護，以確保孩童不嬉玩本產品。
● 請務必確保嬰兒和孩童遠離本產品及其電源線。
● 若本產品發生運轉異常時，請立即停止使用本產品，並拔出電源插頭。
異常或故障示例：
•電源插頭和電源線異常發熱。
•無法通電。
•本體變形、有明顯損壞或異常發熱。
•飄出異味。
•使用過程中有異常的聲響。
•出現其它異常或故障。
→ 請與服務中心或維修站聯繫進行檢查或維修。
● 請務必確保本產品的標籤上指示的電壓與當地電源電壓一致。
還應避免在同一電源插座中插入其它設備，以免電路過熱。但如果連接多
個電源插頭，應確保總功率不超過電源插座的額定功率。
● 請定期清除電源插頭上的灰塵。
→ 拔下電源插頭，並用乾抹布進行擦拭。
● 請勿自行拆解、維修或改裝本產品。
 → 請與服務中心或維修站聯繫進行檢查或維修。
● 請勿損壞電源線或電源插頭。
 嚴格禁止以下行為：

加工、觸碰到高溫表面或將其放置在發熱品附近，強行彎曲、扭轉、拉扯、
懸掛在鋒利的邊沿，或從鋒利邊沿拉過，在電源線上放置重物，捆紮電源線
以及以拉住電源線的方式提起本產品。
● 切勿讓電源線從桌子或長凳的邊緣垂下或觸碰到高溫表面。
● 電源線或電源插頭損壞或插座鬆動時，切勿使用本產品。
 → 若電源線損壞時，必須由製造商、其服務處或具有相關資格的人員加以
更換以避免危險。
 → 電源插頭須完全插入插座內。
● 請勿用濕手插拔電源插頭。
● 請勿將本產品本體及其電源線和電源插頭浸泡在水中，或被水及其他液體
濺到。
● 切勿讓嬰兒和孩童玩耍包裝材料。 （可能會導致窒息）
● 烘焗過程中食物可能會燃燒，因此請勿在易燃材料(如窗簾等)附近或下方
使用本產品。
安全注意事項 請務必遵照說明進行操作。
為了避免危害使用者以及給他人造成財產損失，特此說明下列務必遵守的事項。
■因錯誤操作產生的危害以及損失的程度，予以區分說明。
警告 ：表示有可能導致重傷或死亡的潛在危險。
注意 ：
表示有可能導致輕傷或財產損失的潛在危險。
警告
為了避免出現觸電、因短路引起的火災、出煙、燙傷或受傷的危險。
■符號分類和說明如下。
表 示 必 須禁止事 項。
表示必須做到的事項。
注意
為了避免出現漏電、觸電、因短路造成的火災、燙傷、受傷或財產損失的危險。
警告
TC2 TC3

繁體中文
●請勿在集屑盤殘留有油脂的狀態下進行加熱。
●請勿長時間烘焗塗有牛油或果醬的麵包。
●切勿用濕手觸碰本產品。
●使用中請勿觸碰、堵塞或蓋住散熱孔。
●切勿在本體頂部和底部放置任何物品。
●請勿使用外接計時器等。
 • 本產品不能在外接計時器或外接獨立遙控系統的方式下運行。
●請勿在下列場所使用本產品。
 • 不平坦的表面、地毯上面、非耐熱表面或鋪有桌布等場所。
 • 可能會被濺到水的地方或熱源附近。
 • 靠近水槽等任何開放式水源的附近。
 • 靠近牆壁或傢俱。
→  請將本產品放置在平穩、乾燥、乾淨、平坦、耐熱的約 70cm 高度的桌面上。
● 切勿在靠近牆壁、傢俱或封閉空間 ( 如嵌入式櫥櫃 ) 的場所使用本產品。
（否則可能導致變色或變形）
 • 距離周圍的牆壁 4.5cm 以上，上面 10cm 以上，請勿堵住外面的散熱孔。
● 烘焗時如出現出煙或起火現象，請勿打開門。
→ 立即關閉電源，拔出電源插頭。
 •火未熄滅時請勿打開門。
 •不得用水滅火。
● 請勿直接加熱密封狀態的食物（罐裝和瓶裝類食物等）。
●肉和魚請用錫紙包裹後放置烤盤上烘焗（第 TC18 頁）
，請勿直接烘焗。
●請勿在沒有使用烤盤時加熱油炸物等容易出油的食物。
 •雖然使用了錫紙，也會發生油脂洩漏的情況，請務必使用烤盤盛裝。
●請勿使用本產品作烘焗以外的其它用途。
■ 本產品要與牆壁、櫥櫃保留一定
的距離。因為烘焗過程中，排出
的油煙等會污染牆壁、櫥櫃，甚
至會因過熱引起火災。
後面
4.5cm
以上
上面
10cm
以上
側面
4.5cm
以上
● 使用本產品前，請確保集屑盤、 烤網 清潔乾淨並正確安裝 後再使用。
●  不使用本產品時
，
移動和清潔前務必確保已關閉本產品電源並從電源插座中
拔出電源插頭
，
再次使用前必須把本產品擦乾。
● 移動、清潔或儲存本產品前請拔出電源插頭，確保本產品處於冷卻狀態。
● 請正確選擇預設烹飪模式和烘焗的時間，根據烘焗程度進行時間調整。
●使用時小心不要被電源線絆倒或纏繞。
● 
拔出電源插頭時
，
務必以握拿電源插頭的方式拔出電源插頭。禁止用力拉扯
電源線。
● 請確保每次使用後清潔本產品，尤其是與食物接觸的表面。(第TC23頁
“清潔保養”)
● 長期使用之本產品，應主動聯繫服務中心或維修站進行檢修及保養，以提
高商品使用的安全性。
● 本產品僅限於家庭使用。
●請勿在室外使用本產品。
●請確保門關緊。
● 拉 開 門時請緩慢操作。
●移動本產品時請勿使其摔落或受到強烈衝擊。
●請勿使用保鮮紙、烹飪用紙和燒烤用碎石等。
●請勿使用紙質的蛋糕模具。
烘焗帶有芝士等配料會掉落的食材時，請使用鋪有錫紙的烤盤。
●請勿使用硅膠容器。

●烘焗過程中請勿讓食材觸碰到加熱管。
有使用錫紙的時，請勿讓錫紙接觸到加熱管。
●請勿製作蒸菜。
●請勿用於商業用途。
重要資訊
此符號表示：本產品表面高溫，觸碰時請小心謹慎。
注意
安全注意事項
注意
安全注意事項 請務必遵照說明進行操作。
TC4 TC5

繁體中文
注意事項
集屑盤（抽屜式）
●使用時，請確實推到底部（沒有正確的推到底部可能造成烘焗性能差異）
●拆卸，向前拉（本體冷卻後）
●集屑盤應經常清潔，髒污時請勿使用（第TC23頁）
（否則多士底部的烤色會變淡）
門
●烘焗中請勿開啟
（會影響烤色）
下加熱管
上加熱管
●有保護罩，防止觸碰加熱管（否則可能會導致其破損）。
●近紅外線加熱管（內側）
（兼照明功能）
●遠紅外線加熱管（門側）
（通電也不會發光）
電源插頭
散熱孔
掛網部
●掛鉤請確實安裝於掛網部
以免門摔落造成危險。
(第TC23頁)
玻璃窗
●高溫情況下請勿噴水
（否則可能會破裂）
●關閉前，請清理表面
碎屑。
電源線
預設烹飪模式（第TC8
 -  TC16頁） 設定烤色和加熱的強度（淡/略淡/標準/略濃/濃）
●烘焗急凍的多士、牛角包、薄餅
（第TC8  -  TC11頁)
電源開關
●  電源接通時（電源燈點亮）
●  中途停止時（電源燈熄滅）
●  使用後關閉電源（電源燈熄滅）
設定烘焗溫度（手動模式） 設定烘焗時間 電源燈計時器（手動模式）
（第TC17頁）
門把手
烤網
(可拆卸，第TC23頁)
烤盤
● 放置在烤網上
•   凹凸狀的盤底使“炸物翻熱”等效果更好。
（食材上可能會出現紋路）
•   鋪上錫紙烤盤不易髒污。
加熱薄餅和炸物等食材時，請將錫紙鋪在烤盤上，並用手指沿
著烤盤的凹凸狀按壓，這樣加熱效果會更好。
•   烘焗中，受爐腔溫度影響烤盤可能會翹曲，但冷卻後會恢復原狀。
如果食材均勻放置，翹曲會減少。
操作面板貼紙
黏貼位置：請參照“操作
面板貼紙”上的說明。
加熱管保護罩
部件名稱與使用說明
本體
配件
操作面板
●  在烘焗過程中，透過微處理器自動開啟和關閉加熱管來調節溫度。
 （即使加熱管關閉也不是故障）
●  在烘焗溫度（120 - 140）的情況下，加熱管可能會保持關閉狀態約3分鐘，這並不是異常。
●  第一次使用時，會有煙和氣味冒出，隨著使用過程會消失。
●  在烘焗過程中，食材的煙霧和水蒸氣可能會從本體和門之間的縫隙出來，門周圍和本體可能略
微變色。
TC6 TC7

繁體中文
預設烹飪模式（多士、牛角包、薄餅）
按下“電源開關”
①插入電源
②將準備好的食材放烤網的中間位置上，把門完
全關閉。
●較大的食材（比如薄餅等）
，請放在靠裡面的區域。
 （因為靠外面的區域比較不易烤熟）
●選擇多士模式的時，最初指示燈會閃爍，20 秒後燈常亮。
在 20 秒的（指示燈閃爍）時間內，按“多士”鍵可以切換選擇薄片 / 厚片模式。
■多士厚度建議…（第 TC10 頁）
＜時間顯示＞
●烘焗完成預定時間的判定表示。
急凍多士、牛角包、薄餅也能烘焗。
操作步驟
［例］薄片多士
1
2
3
4
5
按下“急凍食物”按鍵（食材為常溫的條件下請跳過此步驟）
●  最初指示燈會閃爍，20 秒後燈常亮。
在 20 秒的（指示燈閃爍）時間內，再次按下“急凍食物”按鍵可取消
“急凍食物”。
•  設定不會儲存 .
準備
一般放在中間區域
2 1 34
烘焗完成的預定
時間顯示
指示燈亮
按下所選擇的預設烹飪模式
（烘焗開始）
閃爍→燈亮
（按一次） （按兩次）
•指示燈從閃爍變成常亮時，顯示的時間可能會比閃爍時顯示的時間長或短。
閃爍
（時間判定中） 燈亮 （確定）
•剩餘時間判定以 0.5 分鐘為單位遞減
●請自備隔熱手套或食物夾。
●使用後，按下電源開關，指示燈滅。
拔出電源插頭。
中途想要停止
●按下 （燈滅）。
想要更換烹飪模式
●按下 （燈滅）停止烘焗。按照操作步驟 1 再次重新設定。（第 TC8 頁）
（中途變更烹飪模式可能會使烤色變淡或變濃）
想要改變烤色或加熱強度
●各烹飪模式按下的 20 秒內（指示燈閃爍）
，透過 按鍵來進行變更
• 超過 20 秒，指示燈常亮的情況下無法進行更改。
→按下 （燈滅）停止烘焗。按照操作步驟 1 再次重新設定。（第 TC8 頁）
想要追加烘焗（烤色淡、加熱不足等情況）
●
 同樣操作步驟 2 相同的烹飪模式按鍵（第 TC8 頁）
●
 請不要離開本產品，觀察烘焗情況，按下（燈滅）停止烘焗。
想要連續進行烘焗
●
 從操作步驟 2（第 TC8 頁）開始設定
• 可能發生烤色比第一次難著色、食材中心溫度較低等情況。
 →打開門，讓爐腔溫度降低。
閃爍→燈亮
選擇烤色（加熱）
變淡 變濃
每按一次
●預設烤色“標準”並且指示燈閃爍，20 秒後燈常亮。每按一次烤色變淡，
每按一次烤色變濃。
•  選擇烤色（加熱）並進行烘焗之後，除非拔掉電源插頭，否則會自動記錄上回
的烤色設定。（中途停止烘焗的情況下不做記錄）
→拔掉電源插頭後，之前的烤色設定會被清除。再次使用時初始烤色設定為
“標準”。
•  烤色根據不同預設烹飪模式分別記錄。
■烤色及預測時間的建議…（第 TC10 - TC11 頁 )
請根據份量及種類自行調整，蜂鳴器響起，烘焗自動停止。
烘焗結束後，請用隔熱手套或食物夾等工具將食材取出。
使用方法
TC8 TC9

繁體中文
預設烹飪模式（多士、牛角包、薄餅） 使用方法
預設烹飪模式按鍵
一次份量 1 - 2片 1 - 6個 5
- 9 寸
放置方法
烤色調節
預測時間
（初次使用 *）
*製品處於冷卻的狀態。
烘焗筆記
要點
每按一次按鍵切換
薄片 / 厚片選項
請將薄餅放置在鋪好錫紙的烤盤上。
●根據食材種類、個數、大小、狀態（季節、鮮度等）的原因，烤色和烘焗時間會有差異。
請根據預設烹飪模式調節烤色。
請將多士放在烤網的中間位置。
•  在中間區域外烘焗會造成烤色不均勻。
● 1片多士的情況下，請放在烤網正中央。
薄片常溫：1.5  -  3.5 分
薄片急凍：4  -  6.5 分
厚片常溫：1.5  -  4.5 分
厚片急凍：5  -  6.5 分
■厚度建議
薄片：6 片切裝、8 片切裝
（厚度：約 1.5  -  2cm）
厚片：4 片切裝、5 片切裝
（厚度：約 2.1  -  3cm）
■糖分、油分較多的甜麵包或小麵包
因為容易烤焦， 請選擇烤色“淡”烘焗。
•
 根據麵包種類、大小的差異，烤色各
不相同。
•
 烘焗厚片多士時，如果沒有選擇厚片
功能，多士表層可能會有少許烤焦現
象。
•
 請勿長時間烘焗塗了牛油、果醬的麵
包。（會引起火災）
關於急凍多士…
•
 依據麵包種類、大小的差異，可能會
導致烤色各不相同或多士中心溫度低。
•
 因為需要同時解凍並烘焗，所以需要

的時間會比較長。
•  有可能因選擇了烤色“淡”而令烘焗時

間更長。
■丹麥麵包等糖分含量較高的麵
包因為容易烤焦，請選擇烤色
“淡”烘焗。
•
 會出現加熱管數分鐘不亮的情
況，這並非故障。特別是在高
溫烘焗之後馬上再次烘焗的情
況下，加熱管大約會有 3 分鐘
左右停止動作。
•
 選擇烤色“淡”烘焗下，
可能會出現指示燈閃爍變成常
亮，同時，烘焗也正好完成的
情況。
■薄式薄餅、手工薄餅、自己急凍的薄餅、急凍後融化的薄餅，請使用手動模式功能，選擇
溫度 220，請一邊觀察一邊烘焗。（第 TC17 頁）
•
 剛買回的急凍薄餅馬上烘焗時，因為購買途中薄餅會稍微融化，因此會比平時更容易
烤熟。選擇烤色“淡”烘焗，並中途觀察情况進行烘焗調整。
■尺寸雖小但是配料豐富的薄餅、比較厚的薄餅請選擇烤色“濃”烘焗。
■尺寸大但是薄的薄餅請選擇烤色“淡”烘焗。9 寸以上的薄餅請分割成烤盤能放入的尺寸
後烘焗。
■當薄餅醬是照燒醬時容易烤焦，請選擇烤色“淡”烘焗。
•
 根據薄餅餅皮、醬料等材料原因，可能會有容易烤焦的情況。請一邊觀察一邊烘焗。
根據麵包個數對應
●牛角包 1 個：約 45g
●牛油捲 1 個：約 30g
請根據尺寸大小來對照
冷藏薄餅：5  -  6 寸 9 寸 9 寸
（13  -  15cm） （約 23cm） （約 23cm）
（30  -  70g） （150  -  200g） （300  -  450g）
急凍薄餅：5  -  6 寸 6  -  8 寸 9 寸
（13  -  15cm）  （15  -  22cm） （約 23cm）
（100  -  130g） （150  -  300g）  （約 360g）
請將牛角包放在烤網的中間位置
均等並列排開。
常溫：3  -  3.5 分4  -  4.5 分5  -  5.5 分
急凍：6.5  -  7 分7.5  -  8 分8.5  -  9分 冷藏：3.5
 -  5 分5.5  -  7 分10.5  -  12分
急凍：9  -  10 分12  -  14 分16  -  18 分
1 個
1
 -  2片 3 個 6 個
加熱
將山型一側
放在前面
TC10 TC11

繁體中文
●預設烤色“標準”並且指示燈閃爍，20 秒後燈常亮。每按一次鍵烤色變淡，
每按一次鍵烤色變濃。
•  選擇烤色（加熱）並進行烘焗之後，除非拔掉電源插頭，否則會自動記錄上回
的烤色設定。（中途停止烘焗的情況下不做記錄）
→拔掉電源插頭後，之前的烤色設定會被清除。再次使用時初始烤色設定為
“標準”。
•  烤色根據不同預設烹飪模式分別記錄。
■烤色及預測時間的建議…（第 TC14-TC15 頁 )
請根據份量及種類自行調整，蜂鳴器響起，烘焗自動停止。
預設烹飪模式 （餡料麵包、烤蕃薯、炸物翻熱、烤蔬菜）
按下“電源開關”
①插入電源
②將準備好的食材放烤網的中間位置上，
把門完全關閉。
●較大的食材，請放在靠裡面的區域。
 （因為靠外面的區域比較不易烤熟）
＜時間設定＞
●烘焗完成預定時間的判定表示。
操作步驟
［例］餡料麵包
1
2
3
4
準備
一般放在中間區域
2 13
烘焗完成的預定
時間顯示
燈亮
按下所選擇的預設烹飪模式按鍵
（烘焗開始）
燈亮
•指示燈從閃爍變成常亮時，顯示的時間可能會比閃爍時顯示的時間長或短。
●“急凍食物”按鍵無法使用。
 按下“急凍食物”按鍵時，會響起“嗶—嗶—”的警告聲。
閃爍
（時間判定中）
燈亮
（確定）
•剩餘時間判定以 0.5 分鐘為單位遞減。
烘焗結束後，請用隔熱手套或食物夾等工具將食材取出。
●請自備隔熱手套或食物夾。
●使用後，按下電源開關，指示燈滅。
拔出電源插頭。
調節烤色（加熱）
變淡 變濃
每按一次
使用方法
中途想要停止
●按下 鍵（燈滅）。
想要更換烹飪模式
●按下 鍵（燈滅）停止烘焗。按照操作步驟 1 再次重新設定。（第 TC12 頁）
（中途變更烹飪模式可能會使烤色變淡或變濃。  ）
想要改變烤色或加熱強度
●各烹飪模式按下的 20 秒內（指示燈閃爍）
，通過 按鍵來進行變更。
• 超過 20 秒，指示燈常亮的情況下無法進行更改。
→按下 鍵（燈滅）停 止 烘焗。按照操作步驟 1 再次重新設定。（第 TC12 頁）
想要追加烘焗（烤色淡、加熱不足等情況）
●
 同樣操作步驟 2 相同的烹飪模式按鍵。（第 TC12 頁）
●
 請不要離開焗爐，觀察烘焗情況，按下 鍵（燈滅）停止烘焗。
想要連續進行烘焗
●
 從操作步驟 2 開始設定。（ 第TC12 頁）
• 可能發生烤色比第一次難著色、食材中心溫度較低等情況。
 →打開門，讓爐腔溫度降低。
TC12 TC13

繁體中文
預設烹飪模式按鍵
一次份量 1 個 1-4 根1-2 人份 1-4 人份
放置方法
烤色調節
（加熱）
預測時間
（初次使用 *）
*製品處於冷卻的狀態。
烘焗筆記
要點 ●根據食材種類、個數、大小、狀態（季節、鮮度等）的原因，烤色和烘焗時間會有差異。
請根據預設烹飪模式調節烤色。
常溫麵包請放在烤網的中間位置。
●含油量較多的麵包以及可能會掉落起
司等配料的麵包請放置在鋪有錫紙的
烤盤上（第 TC7 頁）。
●麵包高度請勿高於 6 cm。
■漢堡等配料較多的麵包以及冷藏保存
的麵包，請使用手動模式功能來進行
烘焗。（第 TC17 頁）
■高度超過 6 cm 的麵包，請使用手動
模式來烘焗，並在烘焗中途包上錫紙。
（第 TC18 頁）
•  麵包的種類只是大致的設定分類。
若未充分加熱到麵包的中心時，
請根據烘焗狀況追加加熱。 （第 TC13 頁）
■大蕃薯（厚度大於 5 cm）請
使用預設烹飪模式烘焗，然
後再使用手動模式，溫度 240
（第 TC17 頁）
，一邊觀察烘焗
狀況一邊追加加熱。
（為了防止烤焦請包裹錫紙烘
焗。
 ）
■急凍或冷藏過的炸物請先解凍。
急凍或冷藏過的炸物等因為中間較難加熱，
因此請追加加熱。 （第 TC13 頁 )
■蔬菜請切成 5
 -  20 mm 的均一厚度。
•  若切得太薄，則容易烤焦。
■烤色太淡時，請用手動模式，溫度
設定 240，一邊觀察烘焗狀況一邊
追加加熱。
•  預設烹飪模式食譜介紹（第 TC16
頁）。
請根據大小（厚度）對應 請根據種類、個數對應
●炸可樂餅 1 個：約 65g
●炸薯餅 1 個：約 60g
●炸蝦 1 隻：約 50g
●炸豬扒 1 片：約 120g
●炸雞塊 1 塊：約 70
 -  100g
●炸魚手指 1 個：約 30g
請根據種類、個數對應
●2 人份：約 200
 -  250g
請根據種類對應
（夾心麵包或麵糰緊實的麵包等）
貝果
肉鬆麵包
菠蘿麵包
熱狗等
（常溫）
●內部也想
加熱的食材
把洗淨並吸乾表面水分的蕃薯均
等並排放在烤網上。
●為了防止破裂，請用竹籤在蕃
薯表面戳幾個洞。
①在烤盤上鋪上錫紙。
②在鋪有錫紙的烤盤中心放置炸物（常溫），炸物
之間要留有空隙。
將蔬菜平鋪在鋪了錫紙的烤盤上，注
意蔬菜不要重疊在一起。
5  -  6 分5.5  -  6 分8  -  9分 20  -  21 分25  -  26 分32  -  33 分 2  -  4 分5  -  7 分8  -  10 分 9 分10 分13 分
3  -  4cm
（1
 -  3 根） 炸可樂餅
4個
炸薯餅 2 個
炸雞塊 1塊
炸豬扒 2片
炸魚手指8個
●有厚度的食材
2.5
 -  3cm
（1
 -  4 根）
炸蝦 4 隻
●不想有烤色
1 人份 2 人份 4 人份
4.5
 -  5cm
（1
 -  2 根）
預設烹飪模式 （ 餡料麵包、烤蕃薯、炸物翻熱、烤蔬菜）
使用方法
香腸麵包
薄餅麵包等
●除加熱之外
還想在表面上
有點酥脆的感覺
咖哩麵包
蘋果批等
●充分加熱
並想要烘焗得
香脆的食材
加熱
加熱
TC14 TC15