Pantheon SM20 User manual

20 Litre & 30 Litre Spiral Mixers
SM20 & SM30 Operating Manual

Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this
booklet you will find instructions for safe operation so please read carefully
and retain for future reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
•Ensure voltage and frequency power requirements for the spiral mi er
match that of the supply.
•The machine must be earthed when used. There is a danger of electric
shock if it is not earthed.
•In case of emergency, please turn off the power switch and unplug the
machine.
•If the electric wire becomes damaged, a qualified engineer or the
manufacturer must replace it.
Pantheon Catering Equipment is not responsible for any accidents or faults
caused by amendments made to the machine or improper use by the user.
Technical Data
Specifications
Model SM20 SM30
Voltage (V) 220-240V 50Hz 220-240V 50Hz
Power (W) 750 1100
Max. Load (Kg) 8 12
Weight (Kg) 85 98
Dimensions (mm) 420w 700d 720h 420w 720d 770h

Installation
The installation of the unit must be performed by a qualified technician only.
Ensure the device is positioned on a solid, even, safe and stable surface that
tolerates the weight of the unit.
Ensure no flammable products are placed near the unit.
Position the device appropriately so that the plug is always accessible. Also
ensure the unit isn’t placed close to any water.
Also ensure there is sufficient operating space around the machine itself.
Operating Instructions
Be sure to follow the instructions below and use ‘figure 1’ to correctly operate
the planetary mi er:
1. Lift the guard and pour the ingredients into the bowl
2. Close the guard and set the stirring time.
3. Once the stirring time has been set on the timer, press the green button to
start the mi er.
4. The mi er will stop automatically when either the timer runs out or the
guard is lifted.
5. Ensure the mi er has fully stopped before attempting to remove the
content from the spiral mi er.
1.
Start Button
2. Timer
3. Stop Button
4. Mi ing Bowl
5. Feet
6. Safety Guard
Figure 1

Maintenance
Cleaning
Prior to cleaning always ensure the unit switched off and unplugged at the
mains.
Spilled food should be removed immediately from all e terior surfaces, simply
using a damp cloth. Cleaning the mi er on a regular basis will help to prolong
its life.
Troubleshooting
Problem
Possible Causes
Solution
The mi er will not start
•
The power is not
connected
correctly.
•The safety guard is
not shut correctly.
•
Ensure the plug is
securely in the
wall
•Ensure the safety
guard is shut
correctly
The guard switch isn’t
operating correctly
The guard switch isn’t
connected correctly
Open the guard to
double check the guard
switch is connected
correctly and isn’t
blocked by food
products
The mi er has
overheated
The mi er has been
operated for too long or
has been running with
e cessive load
Ensure the mi er hasn’t
been overloaded. Then
try pressing the reset
button at the rear of the
mi er

Parts Diagrams
SM20
Main Shaft

Main Shaft Parts

Driver Shaft

Driver Shaft Parts

Bowl Driver Shaft

Bowl Driver Shaft Parts
Safety Guard

Safety Guard Parts
Additional Parts

SM30

SM30 Parts