Pantheon TM5 User manual

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TM5 TM7
Tabletop Mixers
User’s manual

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Introduction
Thank you for purchasing a Pantheon Catering Equipment product.
In this booklet you will find instructions for safe operation so please
read carefully and retain for future reference. The tabletop mixers
include features such as:
•Planetary transmission at super high speed resulting in quickly
completed mixes
•ull mechanical drive and reliable performance
•Constant force with stepless speed control
•Head that can be raised
•Overload Protection
• Switch Lock
Warnings and Precautions
The following warnings and precautions are important and must be
observed:
•Unit must be electrically grounded to ensure safe usage and
avoid risk of electrical shock.
•The earth wire must never be connected to a gas pipe, water
pipe, lightning rod or telephone line.
•Electric leakage should be checked after installation.
•Do not place your hand into stirring bowl during operation. Be
sure mixer is unplugged before installation.
•Do not operate the mixer beyond time limit to avoid reducing
its service life.
•The mixer should be mounted on a stable and clean place.
•Keep it away from overheated or excessively wet places.
•Keep mixer clean at all times.
•Unplug it before maintenance.
•Clean it with a soft, damp cloth. Do not clean it with liquid or
spraying detergent.

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Technical Data
Specifications:
Bowl Volume
(L)
Total Weight
(kg)
Speed Of Stirring
Shaft
(r/min)
Power
(w)
Overall Dimensions
(mm)
TM5- 5 16 75-660 300 420×240×420
TM7 - 7 18 75-660 280 410 x 240 x 425
Egg Flour
(kg)
Total Milk Quantity (Kg/time)
12 0.6 1.3
Specifications are subject to change. Please check the rating label on
the back of the machine.
Parts Identification
① Label
② Stirring shaft
③ Stainless bowl
④ Base ⑤
⑤ Connecting knob ⑥
⑥ Speed control switch ⑦
⑦ Power cord ⑧
⑧ Power switch

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Operation Instructions
To install the stirrer follow to procedure below:
1. Loosen connecting knob (5) of head
2. Raise head and attach it
3. Place the stirrer on stirring shaft and turn it 45 ºcounter
clockwise.
To install the stainless bowl follow the procedure below:
1. Place stainless bowl on bowl seat
2. Then turn the bowl in order to fix it into position
To start the mixer, follow the procedure below:
1. After materials are added, lower the head and tighten
connecting knob (5)
2. Then turn the speed control switch to the lowest speed
3. Now turn the power switch (7) on and then set required
speed gradually after stirrer is in normal operation. This will
ensure the dough is mixed evenly and that the motor will not
get burnt out.
4. When operation is completed, turn speed control switch to
lowest speed firstly, then turn power switch off and unplug.
Accessories and Functions
•Wire stirrer: Used for stirring liquid ingredients,
such as cream and eggs.
•lat stirrer: Used for stirring batters, powder,
and shredded ingredients, such as filling.
•Hook stirrer: Used for stirring more sticky
ingredients, such as dough.
Troubleshooting
Problem Causes Solution
Stirring shaft does
not rotate after
mixer starts
Power line is connected
incorrectly
Check the plug
use was blown Replace the fuse with
a new one (5A)
Motor temperature
is overheating and
rotating speed
slows down
Voltage is too low Check voltage
The mixer is overloaded Decrease the amount
of materials
An incorrect stirrer is
mounted
Choose the correct
stirrer

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Stirrer strikes on
bowl
Stirrer is deformed Check and correct the
stirrer
Exploded Diagram

Tabletop Mixer Operation Manual
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List of Part Numbers
Mixer Spare Parts List
SER.NO
.
PART.NO. PART NAME REMARK
1 01-04 Front cover
2 01-20 Cover
3 01-22 Back cover
4 01-23 Clamp handle
5 01-18 Upper cover of gear
6 01-16 Small spiral bevel gear
7 01-17 Large spiral bevel gear
8 01-14 Lower cover of gear
9 01-21 Rotating base
10 01-03 Bowl seat
11 01-08 Inner gear
12 01-22 Bush
13 01-15 Main shaft
14 GB91 Split pin
15 01-23 Bush
16 01-07 Operation frame
17 03-05 Motor
18 03-06 Connecting knob
19 01-26 Revolution axis
20 GB894 Catch spring
21 01-24 Planet gear
22 01-27 Bush
23 01-29 Spring
24 01-05 Working shaft
25 01-09 Ring mask
26 03-01 Electronic frequency converter
27 03-02 Speed control
28 03-03 Power switch

Tabletop Mixer Operation Manual
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29 02-02 Flat
30 02-03 Hook
31 02-01 Wire whip
32 02-04 Bowl
33 01-30 Becorative ribbon
34 03-04 Fuse tube
35 01-28 base

Tabletop Mixer Operation Manual
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Vulcan Works
Dixon Street
Bolton
BL6 7PH
Tel [phone]
Email [e-mail]
Web www.panheonce.co.uk
CONSUMER INFORMATION
WEEE DIRECTIVE
This product may contain substances that can be hazardous to the environment if not disposed of
properly.
Electrical and electronic equipment should never be disposed of with general household waste but
must be separately collected for their proper treatment and recovery.
The crossed out bin symbol, place on the product, reminds you of the need to dispose of the
product correctly at the end of its life.
In this way you will assist in the recovery, recycling and re-use of many of the materials used in
this product.
At the end of the life of your new product please contact Pantheon Catering Equipment for
information on collection arrangements.
When buying this new product, your retailer will also inform you of the possibility to return, free
of charge, another end of life product of equivalent type that has fulfilled the same functions as the
supplied equipment.
Where possible, please recycle your packaging.
With your help it is possible to reduce the amount of electrical and electronic waste ending up in
landfill and to improve quality of life by preventing the release of potentially hazardous
substances into the environment.
ENVIRONMENT AGENCY PRODUCER REGISTRATION NUMBER: WEEE/JG0104WV