
Installation & Operating Instructions for the
Owner’s Installation ,Manual
WARNING: SHUT POWER OFF AT FUSE OR CIRCUIT BREAKER
AC25GTR-000ZA
HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1.
2. The food must be placed on the grill tray to avoid the fire danger that caused by the
3.
accumulation of food chipping on the heating pipes.
Place the grill tray and rack at a position suitable for the height of the food to be cooked.
Make sure to use an ovenproof container in the oven. Do not use plastic or cardboard
containers in the oven.
Clean the heating pipe periodically.
Never use glass or ceramic pans or lids.
DO NOT let juices flow to the bottom of the oven. Use the crumb tray when cooking.
Set the temperature according to the recipe or as desired.
Securely shut the door and set the cooking time to begin operating the oven.
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8.
When you use the rack, please put the convex upward.
9.
Please don’t unplug the power cord before the oven has finished its work. The fan will
delay its work for 1 minute.
10.
OPERATION:
1. When the oven is electrified, the buzzer will ring once. All the indicators are displayed
and after 1 second the default function is displayed.
2. When the oven is electrified, all the indicators are put out if nobody works it after
10 minutes. Press any button and the indicators will display.
3. Rotate the "Function" knob to select different operation modes, including -AIR FRY,
-TOAST,- BAKE,-BROIL, -ROAST, -PIZZA, -REHEAT, -WARM, -SLOW COOK,
-DEHYDRATE. Rotate the “Select” to choose time, temperature, the slice, colour
and the other default for AIR FRY.
4. Convection “ ” can be used with BAKE, BROIL, ROAST, PIZZA or REHEAT function.
Press “ ” to open the fan. This method of cooking permits heat to penetrate evenly.
Then the icon is displayed.
5. In the process of cooking, press the " START/STOP " button once to stop cooking.