PARRY BT1 User manual

INSTRUCTION REF: IN192
ISSUE No. 3
DATE 18.08.15
Page 1 of 13
www.parry.co.uk
INSTRUCTIONS
MODEL: BT1
MOBILE BANQUETING TROLLEY
SAFETY INSTRUCTIONS
TECHNICAL DATA
INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
EXPLODED VIEW / PARTS LIST
FAULT DIAGNOSTICS
WIRING DIAGRAM
WARRANTY INFORMATION
DISPOSAL INFORMATION
Customer Information
MODEL NUMBER:
______________________
SERIAL NUMBER:
______________________
PURCHASE DATE:
______________________
DISTRIBUTOR:
______________________

INSTRUCTION REF: IN192
ISSUE No. 3
DATE 18.08.15
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SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE
This appliance has been designed to keeping food warm by means of heated fan
assembly and therefore during its use parts of the appliance will become very
hot. All personnel must be given sufficient supervision and training in the safe
use of this appliance.
Caution should be taken when using this appliance due boiling water being
present.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE

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ISSUE No. 3
DATE 18.08.15
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TECHNICAL DATA
Nominal Voltage: 240 V ~ 50 Hz
Nominal Current: 6.25 Amps
Nominal Wattage: 1.5 kW
Dimensions External(mm): 690 w X 830 d X 1655 h
(Include +30mm for front door handle and +10mm for rear handle on depth size)
Internal Dimensions(mm): 536 w X 670 d X 1200 h
Runners Adjustable in increments of 60mm
Standard Configuration: 20 x 1/1 x 100mm Depth Gastronorm (Not Supplied)
INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
.
Plug the appliance in to a 13amp socket.
OPERATING INSTRUCTIONS
DO NOT USE THESE MACHINES FOR COOKING PURPOSES
1. Turn on the power supply, the red lamp will illuminate to indicate the
power is on
2. Turn the thermostat dial to the required setting, the green lamp will show
indicating that there is power to the element
3. When the desired temperature is reached the green lamp will extinguish,
this procedure will be repeated automatically as the thermostat maintains
a constant temperature.
4. Place the gastronorm containers / plated meals with hot food, and close
the lids / cover.
WATER TRAY
A water tray is fitted to the base of the unit to allow water to be added to give
moisture if required.

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DATE 18.08.15
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MAINTENANCE INSTRUCTIONS
Servicing
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12
month warranty period will cause the 24 month warranty to become void.
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A
QUALIFIED ELECTRICIAN.
CLEANING
How to remove the heated box for cleaning and maintenance.
The heated box can be removed to allow inner base to be cleaned.
Any maintenance work must be carried out by a qualified service engineer.
Important Notice
Ensure that the unit is unplugged from the mains and cold before removal
1. Open the cabinet door.
2. Unscrew slightly the thumbscrew located above the heated box.
3. Pull the heated box from the front of the cabinet.
4. Remove water reservoir tray and ducting plate.
5. Remove gastronorm / shelf runners from the sides of the unit.
6. Clean the sides, back and base of the cabinet using warm soapy water.
7. Ensure all surfaces are dry.
8. To re fit follow steps 1 –5 in reverse order.

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DATE 18.08.15
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EXPLODED VIEW
Cabinet View
ID
Description
Part Code
1
*Cabinet
No Code
2
*Door Assembly
No Code
3
Handle
BT1HANDLE
4
Side Mount Latch & Striker
BT1LATCH
5
*Gastronorm Runner
No Code
6
*Ducting Plate
No Code
7
Corner Bumper
CORNBUMPER
8
Braked Castor
CASTB100
9
Castor
GREY100C
10
*Base Frame
No Code
*Water Reservoir Tray
No Code
A
Heated Box Assembly
BTHEATBOX
*All metalwork components.

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Heated Box Assembly (A)
ID
Description
Part Code
1
*Lid
No Code
2
*Inner Shield
No Code
3
*Probe Clip
No Code
4
Fan Motor
BTHEATFAN
5
*Base
No Code
6
*Runner
No Code
7
Green Neon
LNRE06178
8
Red Neon
LNGN06378
9
Control Knob
KNOBTYPEB
10
Thermostat
TMST5513015

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11
Terminal Block
TB3POLLET
12
Heating Element
(Part of Motor Assembly No.4)
13
*Ducting
No Code
Mains Cable
MLEAD25
Cable Bush
BUSR06003
*All metalwork components
FAULT FINDING
The most common fault is that the unit is not connected to the mains supply, and
so the mains lamp will not illuminate, in this circumstance please try the following
before calling for service assistance.
1. Check the unit is plugged into the mains supply and the socket is switched
on.
2. Check the fuse in the plug
3. Try a different socket
4. If the unit has been permanently connected to a fused switch ask a
qualified electrician or competent person to check the connections.
ONE OF THE ABOVE MAY CURE YOUR FAULT, IF NOT CONTACT YOUR
DISTRIBUTOR.

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DATE 18.08.15
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WIRING DIAGRAM

INSTRUCTION REF: IN192
ISSUE No. 3
DATE 18.08.15
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WARRANTY INFORMATION
Warranty Policy
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am –5.00pm
Monday to Friday only.
We accept no responsibility for delays in replacing or repairing the
equipment due to circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the
equipment has not been carried out in accordance with the manufacturer’s
instructions. (See installation details). Also the misuse, alteration or
unauthorised repairs of the equipment will invalidate the warranty.
During the warranty period it is at Parry’s discretion to repair or replace the
equipment.
Warranty only applies if the equipment has been used in a professional
manner following the manufacturer’s instructions and maintenance guide
lines.
The warranty covers defects in the material and component failure only.
We are not liable for trading loss, loss of perishable items, water damage,
loss due to injury or fire damage.
Please be aware that the warranty starts from the date of purchase from
Parry and not the sale or installation date of the equipment.

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DATE 18.08.15
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Warranty Request
Please ensure you have referred to the manufacturers’ instructions before
placing a warranty call. Or contact our warranty department on 01757
213909 for technical assistance, ensure you obtain the model number
before calling.
Please ensure you have read the section not covered under warranty to
avoid any unnecessary warranty charges.
It is vital that all warranty requests be submitted to Parry via email to
[email protected]
It is at the discretion of PARRY whether to honour a service call which is
out of the warranty period.
Not Covered Under Warranty
• Fault due to poor maintenance.
• Resetting of equipment or circuit breakers.
• Abuse of the equipment
• Foil should never be used on racks
• Blockages e.g., drains, condensers, pumps etc.
• Lime scale related issues
• Installed incorrectly
• Access arranged for service call and engineer refused access or customer not
there.
• No faults with the machine.
• Setting up of equipment e.g., dishwasher detergents, levelling and setting up of
doors on a 6 burner cooker.

INSTRUCTION REF: IN192
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DATE 18.08.15
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• Excessive carbon build up on griddle plates.
• Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.
• Faulty electrics – e.g., customers plug socket, plug, wiring, junction box fault,
wrong fuse.
• Any damages caused by the customer.
• Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are
not covered.
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12 month
warranty period will cause the 24 month warranty to become void.

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DATE 18.08.15
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www.parry.co.uk
Disposal Information
This appliance is marked according to the European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health which could
otherwise be caused by inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it
should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the
waste disposal of electrical and electronic equipment (WEEE) Parry Catering are
committed to this policy in order to help conserve the environment.

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At the end of this units life you MUST dispose of it in an approved manner. You
MUST not discard the unit or place it in the refuse bin.
You have several options:
a) Take the unit to an approved WEEE scheme company, there will be one in
your area.
b) Take the unit to an approved waste disposal site; many sites are managed by
your local authority.
Contact the units manufacturer, importer or their agent; the contact details will be
on the unit.
There will probably be a charge for this service which will depend on the physical
size and location of the unit. You will be given a collection price for a curb side
collection based on commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and
sealed to prevent dangerous gases and fluids from escaping. The condition of
the unit must also be clean to comply with health and safety regulations.
Parry Group Ltd,
Town End Road,
Draycott,
Derby,
England,
DE72 3PT