PARRY P6BO User manual

INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 1 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
·INSTALLATION INSTRUCTIONS
·SAFETY INSTRUCTIONS
·USER INSTRUCTIONS
COOKER
MODEL P6BO/2

INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 2 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
MODEL P6BO/2 COOKER
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS
CURRENT ISSUE. THIS APPLIANCE MUST ONLY BE INSTALLED AND USED IN A
WELL VENTILATED AREA.
This appliance must be installed by a competent person in accordance with these and any other
relevant regulations. Users, too should be aware of the regulations governing the use of gas
appliances, particularly with respect to the need for regular servicing.
Before installation check data plate on rear of splashback to ensure appliance is suitable for gas
supply available.
During installation provision must be provided for combustion air to the appliance through base
and rear of appliance. This should not be blocked at any time.
POSITIONING
The appliance must not be installed on or against combustible surfaces –minimum clearances
must be:
Rear 150mm (6”)
Sides 150mm (6”)
from Hotplate to combustible material 1525mm (60”) all local fire regulations should be
observed.
It is recommended that the appliance be sited below a ventilating hood preferably of the
extractor type, incorporating a grease filter.
Ensure appliance is level in two places. Place spirit level on shelf in oven, not on hotplate! All
four feet are adjustable, anti-clockwise to lower and clockwise to raise corner.

INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 3 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
GAS CONNECTION
The size of the supply pipe should be no less than ½”B.S.P. and an easily accessible isolation
tap fitted close to the appliance in the gas line. Although a rigid connection is recommended. A
Gas Council approved armoured flexible pipe may be used in conjunction with a straining cable.
INSTALLATION
Before the appliance is commissioned the gas safety regulations require that all connections on the gas
line are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations 1984.
For fitting instructions see installation section.
All burners are fitted with flame failure device, spar ignition is not provided to hob burners only to oven
burners.
(a) To light Hob Unit turn knob to position.
(b) Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
(c) Release knob, gas should stay lit. If gas goes out repeat (b).
(d) The burner is now on full gas, to turn gas down turn knob in an anti-clockwise, this is the lowest
setting, which is factory set.
(e) To turn burners off, turn knob clockwise all the way round.
(f) We advise these appliances should not be left unattended while switched on.
(g) These appliances are for professional use by qualified people only.
(h) There are no user serviceable parts.
(i) A drip tray is fitted beneath the hob burners to catch any spillage, during normal use, this tray may get
hot. Only remove when tray has cooled or with suitable gloves.
OVEN
To light oven, open doors, turn oven knob to approximate gas mark 5 press and hold silver knob on oven
base panel press the piezo ignitor button on bottom of the oven.
After pressing button 2-3 times burner should light. Keep oven knob depressed for 15-20 seconds. Flame
should remain lit, if not repeat above sequence. If burner goes out refer to fault finding chart. When burner
stays on oven is ready for use, repeat for other side. select gas mark required, turn knob to setting, oven
flame will decrease when desired temperature is reached. There are three shelf positions in the oven, the
following guide is only intended as a guide to temperature in the centre of the oven. It is strongly
recommended that the user makes note of best results, temperatures can vary as much as 20˚c hotter at
top of oven and 30˚c cooler at the bottom of the oven.

INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 4 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
MODEL P6BO/2 USERS INSTRUCTIONS
These temperatures are measured in an empty oven.
MARK
1 2 3 4 5 6 7 8 9
˚C 140 150 165 180 200 220 235 245 260
˚F 275 300 328 350 392 425 440 465 500
USAGE PRODUCT GAS TEMP
HIGH TEMP.ROASTING MEAT OR POULTRY 6 OR 7
LOW TEMP.ROASTING MEAT OR POULTRY 3
HIGH TEMP.BAKING BREAD OR SCONES 8
LOW TEMP. BAKING SLAB CAKE 2
PUDDINGS MILK PUDDING )
BAKED CUSTARD ) 3
PASTRY SHORT CRUST )
PLATE TARTS )
FLAKY )
7

INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 5 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
MODEL P6BO/2 TECHNICAL DETAILS
MAINTENANCE AND SERVICE
CLEANING THE APPLIANCE
It will be found that it takes less time and effort to clean the oven every time it has been
used, particularly whilst still warm before grease and spillage’s are burnt on. Proprietary
oven cleaners must be used with care –they are highly corrosive and may cause
damage to surfaces and components. The stainless outer panels require a wipe down
with warm soapy water. Do not use scouring pads.
FAULT FINDING
FAULT POSSIBLE CAUSE REMEDY
BURNERS WILL NOT
STAY ALIGHT
BURNER GOES OUT
WHEN TURNED “LOW”
IRREGULAR FLAME
FAULTY CONNECTION
AT THERMOCOUPLE-VALVE.
INCORRECTLY LOCATED.
BLOCKAGE IN TAP
BURNER RING, CAP NOT
CORRECTLY LOCATED
LOW PRESSURE.
REMAKE CONNECTION
REPOSITION
THERMOCOUPLE
CLEAN AND REGREASE
RELOCATE
CHECK PRESSURE
AT TEST POINT.
OVEN
FAILURE TO IGNITE
BURNER FAILS ON
LOW RATE
DIRT OR GREASE
BROKEN OR LOOSE
CONNECTION
INCORRECT SPARK GAP
LOOSE THERMOCOUPLE
FAULTY MAGNET IN F.F.D.
THERMOCOUPLE OUT OF
POSITION.
CLEAN
RECONNECT/REPLACE
H.T.LEAD
SET GAP 3-4MM
REPLACE
REPLACE
THERMOSTAT
REPOSITION