PARRY P6BDO User manual

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ISSUE No. 2
DATE 10.02.04
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·INSTALLATION INSTRUCTIONS
·SAFETY INSTRUCTIONS
·USER INSTRUCTIONS
COOKER
MODEL P6BDO

INSTRUCTION REF: IN151
ISSUE No. 2
DATE 10.02.04
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IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in
transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used
MODEL P6BDO COOKER
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS
CURRENT ISSUE. THIS APPLIANCE MUST ONLY BE INSTALLED AND USED IN A
WELL VENTILATED AREA.
This appliance must be installed by a competent person in accordance with these and any other
relevant regulations. Users, too should be aware of the regulations governing the use of gas
appliances, particularly with respect to the need for regular servicing. It is advised that servicing of
the unit is carried out at least every 12 months
Before installation check data plate on oven back to ensure appliance is suitable for gas supply
available.
During installation provision must be provided for combustion air to the appliance through base
and rear of appliance. This should not be blocked at any time.
The installer should not adjust parts protected by the manufacturer or his agent.
POSITIONING
The appliance must not be installed on or against combustible surfaces –minimum clearances
must be:
Rear 150mm (6”)
Sides 150mm (6”)
from Hotplate to combustible material 1525mm (60”) all local fire regulations should be observed.
The appliance should be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which it is installed.
It is recommended that the appliance be sited below a ventilating hood preferably of the extractor
type, incorporating a grease filter.
Ensure appliance is level in two places. Place spirit level on shelf in oven, not on hotplate! All four
feet are adjustable, anti-clockwise to lower and clockwise to raise corner.

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GAS CONNECTION
The size of the supply pipe should be no less than ½”B.S.P. and an easily accessible isolation
tap fitted close to the appliance in the gas line. Although a rigid connection is recommended. A
Gas Council approved armoured flexible pipe may be used in conjunction with a straining cable.
MODEL P6BDO COOKER
INSTALLATION INSTRUCTIONS continued..
Before the appliance is commissioned the gas safety regulations require that all connections on the gas line
are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations 1984.
For fitting instructions see installation section.
All burners are fitted with flame failure device, spark ignition is not provided to hob burners only to oven
burners.
Hob
(a) To light Hob Unit turn knob to position.
(b) Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
(c) Release knob, gas should stay lit. If gas goes out repeat (b).
(d) The burner is now on full gas, to turn gas down turn knob in an anti-clockwise, this is the lowest setting,
which is factory set.
(e) To turn burners off, turn knob clockwise all the way round.
(f) We advise these appliances should not be left unattended while switched on.
(g) These appliances are for professional use by qualified people only.
(h) There are no user serviceable parts.
(i) A drip tray is fitted beneath the hob burners to catch any spillage, during normal use, this tray may get
hot. Only remove when tray has cooled or with suitable gloves.
OVEN
(a)To light oven, open doors, turn oven knob to approximate gas mark 5
(b) Press and hold the left hand or right hand silver push button (FSD) at the oven base panel and press the
adjacent piezo igniter button 2-3 times
(c)The appropriate burner should light if not repeat the sequence.
(d) Once lit keep the FSD button depressed for 10 –15 seconds then release and the burner should stay
alight.
(e) If the burner fails to ignite or goes out for any reason refer to fault finding chart.
(f) Repeat to ignite the other burner.
(g) Oven is ready for use.
(h) Select gas mark as required by turning knob to setting. The flame will decrease when the desired
temperature is reached.
(i) A drip tray is fitted in the bottom of the oven to catch any spillage and or fat from ducks hanging on the
duck rack, this tray may get hot. Only remove when tray has cooled or with suitable gloves.
(j)

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There are two shelf positions in the oven, the following guide is only intended as a guide to temperature in
the centre of the oven. It is strongly recommended that the user makes note of best results, temperatures
can vary as much as 20˚c hotter at top of oven and 30˚c cooler at the bottom of the oven.
MODEL P6BDO USERS INSTRUCTIONS
These temperatures are measured in an empty oven.
MARK
1 2 3 4 5 6 7 8 9
˚C 140 150 165 180 200 220 235 245 260
˚F 275 300 328 350 392 425 440 465 500
USAGE PRODUCT GAS TEMP
HIGH TEMP.ROASTING MEAT OR POULTRY 6 OR 7
LOW TEMP.ROASTING MEAT OR POULTRY 3
HIGH TEMP.BAKING BREAD OR SCONES 8
LOW TEMP. BAKING SLAB CAKE 2
PUDDINGS MILK PUDDING
BAKED CUSTARD 3
PASTRY SHORT CRUST
PLATE TARTS
FLAKY
7
The oven has been designed to accommodate the cooking of ducks as well as being able
to be used as a conventional oven. An additional duck rack is available that will slide into
the top shelf runner and the pins on the rack locate in a hole in the rail. Ducks can be
hung onto the rail and the fat from the ducks will fall into the drip tray below. Ducks can be
prepared and hooked onto the rack in two row.
At the base of the oven is a removable drip tray that collects all of the fat and juices from
the ducks as they are cooking. The tray lifts out for easy cleaning.
To aid cleaning further the baffle that protects the burners on either side of the oven is
located by pins on the bottom shelf runner. These can be simply lifted off for cleaning,
and the support channel below them can be removed by loosening the screws and sliding
the channel slightly towards the burner
It is important that the oven is not used without the burner baffle in place.
In this model of the oven the bottom shelf runner should not be used to hold a tray as it
would interfere with the burner baffles.

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MODEL P6BDO TECHNICAL DETAILS
MAINTENANCE AND SERVICE
CLEANING THE APPLIANCE
It will be found that it takes less time and effort to clean the oven every time it has been
used, particularly whilst still warm before grease and spillage’s are burnt on. Proprietary
oven cleaners must be used with care –they are highly corrosive and may cause damage
to surfaces and components. The stainless outer panels require a wipe down with warm
soapy water. Do not use scouring pads.
FAULT FINDING
FAULT POSSIBLE CAUSE REMEDY
BURNERS WILL NOT
STAY ALIGHT
BURNER GOES OUT
WHEN TURNED “LOW”
IRREGULAR FLAME
FAULTY CONNECTION
AT THERMOCOUPLE-VALVE.
INCORRECTLY LOCATED.
BLOCKAGE IN TAP
BURNER RING, CAP NOT
CORRECTLY LOCATED
LOW PRESSURE.
REMAKE CONNECTION
REPOSITION
THERMOCOUPLE
CLEAN AND REGREASE
RELOCATE
CHECK PRESSURE
AT TEST POINT.
OVEN
FAILURE TO IGNITE
BURNER FAILS ON
LOW RATE
DIRT OR GREASE
BROKEN OR LOOSE
CONNECTION
INCORRECT SPARK GAP
LOOSE THERMOCOUPLE
FAULTY MAGNET IN F.F.D.
THERMOCOUPLE OUT OF
POSITION.
CLEAN
RECONNECT/REPLACE
H.T.LEAD
SET GAP 3-4MM
REPLACE
REPLACE
THERMOSTAT
REPOSITION

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MODEL P6BDO TECHNICAL DETAILS
FLOW TEST SEQU 2
HOB BURNER
PRESSURE
NAT
G20
20mbar
G31
37mbar
G25
25mbar
INJECTOR
GAS RATE
HEAT INPUT
1.75mm
0.530m3/hr
5.77KW
1.07mm
0.20m/2hr
4.84KW
1.75mm
0.65m3/hr
5.87KW
OVEN
INJECTOR
GAS RATE MAX
GAS RATE MIN
HEAT INPUT MAX
HEAT INPUT MIN
2 x 1.5mm
0.72m3/hr
0.14m3/hr
7 KW
1.3 KW
2 x 0.9mm
0.29m3/hr
0.12m3/hr
7.00KW
3.0KW
2 x 1.50mm
0.77mm3/hr
0.12mm3/hr
6.5KW
1.4KW
TOTAL HEAT INPUT NATURAL GAS G20/25 41.62KW
TOTAL HEAT INPUT PROPANE G31 36.04KW
LOW RATE ADJUSTER SCREW G20/25 SIZE 84
OVEN BYPASS ADJUSTER SCREW G20/25 SIZE 95
LOW RATE ADJUSTER SCREW G30/31 SIZE 50
OVEN BYPASS ADJUSTER SCREW G30/31 SIZE 55
Gas connections ½”B.S.P.T. at left hand rear of appliance incorporating pressure test
point.
Oven size 750mm wide x 600 deep x 475mm high = volume 0.2M3 (7.4ft3)
Appliance Total Weight 135 kg.
L.P.G. Conversion kit is available for this appliance and should be fitted by a qualified
engineer if required. (See L.P.G. Conversion instructions)
On conversion to G25 the oven burner is fitted with an Air Restricter. This is available
from PARRY Group Ltd.
TEST 3 HOB FLOW RATE HIGH = .530 M³/HR
TEST 4 HOB FLOW RATE LOW = .110 M³/HR
TEST 5 OVEN FLOW RATE = .720 M³/HR
TESTS 3 AND 4 ALO APPLY TO ALL PARAGON AND ALPHA HOB UNITS.
L.P.G. SEQU 6 HOB HIGH .190 LOW .034 OVEN .290

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MODEL P6B0
6 BURNER GAS COOKER (P6BO)
1) PRESSURE TEST POINT (11) OVEN DOOR SEAL
2) FLOAT RAIL (12) PIEZO SPARK GENERATOR
3) HOTPLATE INJECTOR (13) ELECTRODE
4) HOTPLATE THERMOCOUPLE (REAR) (14) OVEN BURNER

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5) BURNER ASSEMBLY (HOB) (15) OVEN EJECTOR
6) HOTPLATE THERMOCOUPLE (FRONT (16) OVEN THERMOCOUPLE
7) PAN SUPPORT (17) ADJUSTABLE LEGS
8) GAS TAP KNOB (18) H. T. LEAD
9) HOTPLATE TAP (19) OVEN DOOR CATCH
10) OVEN THERMOSTAT

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MODEL P6BDO
Diagram showing the differences on the P6BDO of the burner configuration of the
oven, to accommodate two burners. The hob layout is the same as on the diagram for
the P6BO
2
1
4
5
3
12
17
7
7
17
6
14
9
8
13
11
15
16
10

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1) Burner assembly 7) Piezo Spark generator 13)H.T Leads
2) Pan Support 8) Electrode 14) Burner Baffle
3) Gas Tap Knob 9) Oven Burner 15) Drip Tray
4) Hotplate Tap 10) Oven Injector 16) Duck rack
5) Oven Thermostat 11) Oven Thermocouple 17) Thermocouple Valve
6) Oven Door Seal 12) Castors
SERVICING/REPLACING PARTS 7013,P6BO AND P6BDO
BEFORE ANY MAINTENANCE ISOLATE FROM SUPPLY
1. HOB TAP - Remove pan supports and fascia panel (2 screws on front).
Disconnect burner supply tube and thermocouple. Undo the 2 screws securing the tap
to the rail. Check sealing washer and replace if necessary. Assemble in reverse
order.
2. HOB BURNER/THERMOCOUPLE –Remove Pan Supports and Burner caps.
Unscrew hexagonal headed mixing tube from centre of burner assembly on front and
rear burners. Burner body and spillage shield can now be lifted off. Disconnect
thermocouple from rear of tap. Undo locknut on burner mounting channel. Assemble in
reverse order.
3. OVEN THERMOSTAT Proceed as for hob tap and remove right hand side panel.
Slide thermostat phial from housing inside oven. Remove through hotplate well.
Assemble in reverse order.
4. OVEN THERMOCOUPLE Disconnect from thermostat. Remove right hand side
panel and slide out oven base. Undo locknut holding thermocouple to oven burner.
Remove through oven side panel and hotplate well. Assemble in reverse order.
5. OVEN BURNER/IGNITON Remove oven base. Disconnect oven supply tube, H.T.
lead and thermocouple. Burner is held in by 2 screws. Piezo spark generator is
secured by a locknut. Electrode secured to burner bracket by centre screw.

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PARRY GAS COOKERS
The unit has been set for a flat and level floor.
For the most effective and efficient performance of this product, this range
must be levelled and the door catches set for working temperature.
Levelling instructions as follows:
FRONT FEET When fitted turn bottom of leg CLOCKWISE to raise range and ANTI-
CLOCKWISE to lower the range.
FRONT CASTORS AND REAR CASTORS To adjust the castors loosen Allen screw in
boss, set castor to required height, retighten Allen screw.
WARNING –
Failure to comply with the above instructions could render the warranty invalid
TO ADJUST OVEN DOOR ROLLER CATCHES, use a screwdriver to press in roller to
below the plate, turn clockwise to adjust downward and anti-clockwise to lift the roller.

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SPARES LIST 2006
***PLEASE NOTE THAT CERTAIN PARTS OF THE COUNTRY
OUR CARRIER CANNOT OFFER AN OVERNIGHT SERVICE
PLEASE CHECK WHEN PLACING YOUR ORDER TO AVOID
DISAPPOINTMENT***
PRICES WILL BE PLUS POSTAGE AND PACKING

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SIX BURNER OVEN
7013 VERSION
PART NO. PART DESCRIPTION QUANTITY
WASHER0001 O RING FOR THERMOSTAT
ZZZZ DRIP TRAY UNDER BURNERS
THERMOVEN THERMOSTAT (NEED TO KNOW IF NAT
OR LPG) (10) 1
THCP600MM 600MM THERMOCOUPLE (BACK
BURNERS) (4) 3
THCP320MM 320MM THERMOCOUPLE (FRONT
BURNERS) (6) 3
THCP07013 1480MM THERMOCOUPLE (OVEN) (16) 1
BURNR7013 TOP BURNERS (INC VENTURA &
BURNER CAP) (5) 6
GASTAPOVN TAP ASSEMBLY (BURNERS) (9) 6
BURNROVEN OVEN BURNER (14) 1
KNOB6BOV1 OVEN KNOB (THERMOSTAT KNOB 7013
(8) 1
KNOB6BOV2 FRONT BURNER KNOB –7013 (8) 3
KNOB6BOV3 REAR BURNER KNOB - 7013 (8) 3
SEALPGS10 DOOR SEAL- (INC CLIPS) (11) 1
HAND01376 DOOR HANDLE 2
CATCH7013 BOTTOM ROLLER DOOR CATCH - 7013
(19) 1
DRCT07013 TOP DOOR CATCH –7013 (FEMALE) 2
DRST07013 TOP DOOR CATCH STUD –7013 (MALE) 2
INJECT220 OVEN INJECTOR NAT (15) 1
INJECT150 OVEN INJECTOR LPG (15) 1
INJECT175 HOB INJECTOR NAT (3) 6
INJECT107 HOB INJECTOR LPG (3) 6
TRWC00750 OVEN SHELF 2
BOTSHELFP6B
O BOTTOM SHELF (ENAMELLED)
CAST07013 PAN SUPPORT (7) 3
OVENLEG01 ADJUSTABLE LEGS (17) 2
CASTRFIXD REAR CASTOR 2
CASTB100 BRAKED CASTOR - P6BO

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PIEZ01SP1 SPARK GENERATOR (12) 1
CABLHT500 IGNITION HT LEAD –7013 (18) 1
CABLHT750 IGNITION HT LEAD –(7013 FROM YEAR
2003) (18)
BRKETASSY IGNITION ELECTRODE (13) 1
SIX BURNER OVEN
P6B0 VERSION
PART NO. PART DESCRIPTION QUANTITY
WASHER0001 O RING FOR THERMOSTAT
ZZZZ DRIP TRAY UNDER BURNERS 1
THERMOVEN THERMOSTAT (NEED TO KNOW
IF NAT OR LPG) (10) 1
THCP600MM 600MM THERMOCOUPLE (BACK
BURNERS) (4) 3
THCP320MM 320MM THERMOCOUPLE
(FRONT BURNERS) (6) 3
THCP07013 1480MM THERMOCOUPLE
(OVEN) (16) 1
BURNR7013 TOP BURNERS (INC VENTURA &
BURNER CAP) (5) 6
GASTAPOVN TAP ASSEMBLY (BURNERS) (9) 6
BURNROVEN OVEN BURNER (14) 1
PHENHOB ALL BURNER KNOBS - P6BO (8) 7
SEALPGS10 DOOR SEAL- (INC CLIPS) (11) 1
HAND01376 DOOR HANDLE 2
DOORP6BO NEW DOOR –P6BO (STATE
LEFT OR RIGHT) TO ORDER 1 LEFT 1 RIGHT
HINGEP6BO DOOR HINGE SET –P6BO 4 IN SET
ADJROLLCATCH OVEN DOOR ROLLER CATCH AT
THE TOP - P6BO (19) 2
INJECT220 OVEN INJECTOR NAT (15) 1
INJECT150 OVEN INJECTOR LPG (15) 1
INJECT175 HOB INJECTOR NAT (3) 6
INJECT107 HOB INJECTOR LPG (3) 6
TRWC00750 OVEN SHELF 2
BOTSHELFP6BO BOTTOM SHELF (ENAMELLED) 1
CAST07013 PAN SUPPORT (7) 3

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OVENLEG01 ADJUSTABLE LEGS (17) 2
CASTRFIXD REAR CASTOR 2
CASTB100 BRAKED CASTOR - P6BO 2
PIEZ01SP1 SPARK GENERATOR (12) 1
ELECT7013 SPARK OVEN PROBE - P6BO 1
CABLHT750 IGNITION HT LEAD –(P6BO
FROM YEAR 2003) (18) 1
BRKETASSY IGNITION ELECTRODE (13) 1
P6BOFRONT FRONT ROLLED PANEL –P6BO 1
SIX BURNER RANGE
P6BDO VERSION (DUCK OVEN)
PART NO. PART DESCRIPTION QUANTITY
WASHER0001 O RING FOR THERMOSTAT 1
ZZZZ DRIP TRAY UNDER BURNERS 1
THERMOVEN THERMOSTAT (NEED TO KNOW
IF NAT OR LPG) (10) 1
THCP600MM 600MM THERMOCOUPLE (BACK
BURNERS) (4) 3
THCP320MM 320MM THERMOCOUPLE
(FRONT BURNERS) (6) 3
THCP320MM 1480MM THERMOCOUPLE
(OVEN) (16) 2
BURNR7013 TOP BURNERS (INC VENTURA &
BURNER CAP) (5) 6
GASTAPOVN TAP ASSEMBLY (BURNERS) (9) 6
BURNROVEN OVEN BURNER (14) 2
PHENHOB ALL BURNER KNOBS - P6BO (8) 7
SEALPGS10 DOOR SEAL- (INC CLIPS) (11) 1
HAND01376 DOOR HANDLE 2
DOORP6BO NEW DOOR –(STATE LEFT OR
RIGHT) TO ORDER 1 LEFT 1 RIGHT
HINGEP6BO DOOR HINGE SET –P6BO 4 IN SET
ADJROLLCATCH OVEN DOOR ROLLER CATCH AT
THE TOP - P6BO (19) 2
INJECT150 OVEN INJECTOR NAT (15) 2

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INJECT090 OVEN INJECTOR LPG (15) 2
INJECT175 HOB INJECTOR NAT (3) 6
INJECT107 HOB INJECTOR LPG (3) 6
TRWC00750 OVEN SHELF 2
CAST07013 PAN SUPPORT (7) 3
CASTRFIXD REAR CASTOR 2
CASTB100 BRAKED CASTOR - P6BO 2
PIEZ01SP1 SPARK GENERATOR (12) 2
ELECT7013 SPARK OVEN PROBE –P6BO 2
CABLHT750 IGNITION HT LEAD –(18) 2
BRKETASSY IGNITION ELECTRODE (13)
THERMDUCKOVEN
THERMOCOUPLE VALVE 2
P6BOFRONT FRONT ROLLED PANEL –P6BO 1
ZZZZ FAT DRIP TRAY 1
P6B0DUCKRACK DUCK RACK 1
SIX BURNER OVEN - 7013 & P6BO
**********CONVERSION KITS ARE £11.50 EACH**********
PLEASE STATE MODEL NUMBER OF MACHINE
*****ALSO JETS REQUIRED NAT GAS OR LPG GAS*****
Duck racks are avaliable £50 each for use with the P6BDO
****** WE ALSO SUPPLY GAS HOSES*******
PART NO. PART DESCRIPTION
GASHOSENAT
½ BSP NAT GAS HOSE
GASHOSELPG
½ BSP LPG GAS HOSE
TO PLACE AN ORDER PLEASE CONTACT OUR SALES OFFICE
TELEPHONE [phone]
Or FAX [phone]
PAYMENT IS ACCEPTED BY CHEQUE/CREDIT CARD OR DEBIT CARD
CHEQUES SHOULD BE MADE PAYABLE TO THE PARRY GROUP LTD
ALL GOODS REMAIN THE PROPERTY OF THE PARRY GROUP
UNTIL PAID FOR IN FULL
PARRY CATERING EQUIPMENT
TOWN END ROAD
DRAYCOTT
DERBY
DE72 3PT

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Declaration of conformity CE
·This product has been designed, constructed and marketed in
compliance with:
- safety requirements of EEC Directive “Gas”90/396;
- safety requirements of EEC Directive “Low voltage”73/23;
- protection requirements of EEC Directive 93/68.
·This product is suitable for contact with foodstuffs, and complies with
EEC Directive 89/109.
·This product has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
·This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
·A symbol on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as
household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.

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CLEANING INSTRUCTIONS for OPEN TOP BURNERS
The following instructions should be followed when:
a) A spillage has occurred on the burner
b) The burner fails to light or stay alight
c) At the end of each day or cooked period
Caution
Parts may be hot therefore protection to avoid burns should be used.
1. Remove pan support
2. Remove burner head by lifting upward
Figure 3
3. Thoroughly clean with soap and water. Ensure all burner ports are clean and free
from food or cleaning material debris.
Important
Stubborn debris lodged in ports (See Figure 4) can be removed using a non-metallic
implement such as a cocktail stick. The slots in the base should be freed of debris using a
soft brush.
Dry burner with a lint-free cloth and blow through the ports to ensure there is no blockage.
Figure 4
4. Clean any spillage from burner base, ensuring all food and cleaning material debris is
removed. Dry burner base thoroughly, taking care not to damage the flame sensor.
Figure 5

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Important
Do not allow any spillage or cleaning material debris enter the large hole in the burner
base.
Figure 6
5. Replace burner head in aluminium bezel and ensure the head location pips sit within
burner base notches. When burner head is properly located, it will not rotate.
Figure 7
6. Light burner to check that it operates correctly.
Note: Ensure that all parts are dried thoroughly prior to re-lighting.
Note: This process should be followed prior to calling for a Service Engineer.
Failure due to lack of proper cleaning is not covered by warranty.