Perlick 8000A Owner's manual

MODEL
8000A
INSTALLATION AND OPERATION INSTRUCTIONS
ICE CREAM CABINET
Form No. Z2410
Rev. 07.31.2015
PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com
C
US
Warranty
To register your product, visit our web site at www.
perlick.com. Click on “Commercial”, then “Service”.
Click on the link “Warranty Registration Form”. You
must complete and submit this form or the installation
date will revert back to the ship date.
Please record the purchase date and the dealer’s name,
address and telephone number below.
Model Number:_____________________________
Serial Number: ____________________________
Purchase Date:_____________________________
Dealer Name & Address
___________________________________________
___________________________________________
__________________________________________
Phone Number_______________________________
Introduction
Congratulations on your purchase of a Perlick
commercial back bar product. This manual has been
prepared to assist you in the installation of your cabinet
and to acquaint you with its operation and maintenance.
This manual has been prepared to assist you in the
installation of your Ice Cream Cabinet and to acquaint
you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualied service agents. For
your own protection, never return merchandise for credit
without our approval.
We thank you for selecting a Perlick product and assure
you of our continuing interest in your satisfaction.
GENERAL INFORMATION

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
2
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
SAFETY
TABLE OF CONTENTS
IMPORTANT!
Read and understand all information in this manual before attempting the installation.
All plumbing and electrical work must be performed by a qualied technician and
conform to all applicable state and local codes.
PLEASE READ all instructions completely before
attempting to install or operate the unit. Take particular
note of the DANGER, WARNING and CAUTION
information in the manual. The information is important
for the safe and efcient installation, operation and care
of your Perlick unit.
DANGER
Indicates a hazard that WILL
result in serious injury or death
if precautions are not followed.
WARNING
Indicates a hazard MAY cause
serious injury or death if
precautions are not followed.
CAUTION
Indicates a hazard where minor
injury or product damage may
occur if precautions are not followed.
General Information................................................................................................................................. 1
Safety ...................................................................................................................................................... 2
Specications .......................................................................................................................................... 3
Preparing the Cabinet for Use................................................................................................................. 4
Uncrating and Inspecting......................................................................................................................... 4
Electrical.................................................................................................................................................. 4
Installation ............................................................................................................................................... 4
General Information................................................................................................................................. 4
Cooling System ....................................................................................................................................... 4
Temperature Control................................................................................................................................ 4
Oiling ....................................................................................................................................................... 4
Cleaning .................................................................................................................................................. 4
Installation into a Countertop................................................................................................................... 5
Installation into a Topshelf Underbar ....................................................................................................... 6
Replacement Parts.................................................................................................................................. 7
Wiring Diagram........................................................................................................................................ 8

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
3
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Form No. Z2410
Rev. 07.31.2015
MODEL NOS. 8000A
CAPACITY 3 Gallons
HEIGHT in. [mm] 26-3/8” [670]
WIDTH in. [mm] 16-7/8” [429]
DEPTH in. [mm] 16-7/8” [429]
SHIP WEIGHT lbs. [kg] 90 [41]
COMPRESSOR H.P. 1/5 h.p.
AMPS 0.8
INTERIOR in. [mm] Well dimensions: 13” [330] H x 10-1/4” [260] W x 10-1/4” [260] D
EXTERIOR in. [mm] 20 gauge stainless steel top and removable hinged door lid
ELECTRICAL 115 volt, 60 hz, 1 phase AC. Furnished with eight foot rubber cord. Running load: 0.8 amps.
REFRIGERANT & CHARGE [g] R134a 5.25 oz. [149]
330
13"
"
202
715
16
10 1
4"
260
10 1
4"
260
13 1
8"
333
TO
POWER CORD
13 5
8"
345
REQUIRED CUT-OUT SIZE:
16" X 16" [407 X 407]
JMP
RELEASE FOR PRODUCTION
REVISIONS
DATE
7/13/2015
SW
COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED.
Milwaukee, WI 53223
DRAWN
Perlick Corporation
95307
8000A CUTSHEET DIMENSIONS
JMP 7/13/2015
SCALE 1:10
THIS DOCUMENT/PUBLICATION/SOFTWARE/DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC
OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANYINFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICK CORPORATION
A
8 FT. POWER CORD
429
16 7
8"
" 16
221
11
8
" 16
395
9
15
"
16
5
7
13
4"
45
MAX.
COUNTER
THICKNESS
16 7
8"
429
24 1
4"
616
C
US

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
4
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
UNCRATING AND INSPECTION
Remove all crating material before operating this
cabinet. Carefully inspect cabinet for hidden damage. If
damage is discovered, file your claim immediately with
the transportation company. Perlick is not responsible
for damage in transit.
ELECTRICAL
For specifications, see data plate located on the
cabinet. Also, see wiring diagram located in the
publication. CAUTION: Do not use any other voltage
than is specified as serious damage will result.
COOLING SYSTEM
This cabinet maintains temperatures from the cold
walls of the storage compartment. If excessive frost
accumulates on the walls, remove the plug from the
electrical outlet. Never use a sharp instrument to break
ice from the cabinet walls.
TEMPERATURE CONTROL
An adjustable temperature control is located on the
front of the unit near the condenser. It is factory set at
a normal operating temperature. Make adjustments to
attain the desired temperature.
To Change Setpoint Temperature
1. Press . “SP” will be displayed. Press again
to display current setpoint temperature.
2. Press and to modify it and or to save the
change.
Preparing the Cabinet for Use  ICE CREAM CABINET
General Information - Ice Cream Cabinet
INSTALLATION
IMPORTANT: The unit must NOT be totally enclosed.
There can be no restriction of air circulation. The
condenser at cabinet front must be provided with a
minimum of two inches air space. Be sure to provide
access so front cover of drop-in ice cream cabinet can
be removed to clean the condenser. Other required
minimum installation clearances are: 2.5” on left side,
2.5” on right side, 4.5” on rear side, and 6” between
bottom of freezer and floor.
After placing the cabinet into its initial operation, allow
about 24 hours for the cabinet to reach and maintain
proper temperature.
OILING
The Hermetic (sealing) compressor and the condenser
fan motor require no oiling.
CLEANING
Condenser
The condenser (located behind the front grille) should
be inspected every 60 days, and cleaned, if necessary.
Failure to keep the condenser clean will cause a loss
in condensing unit efficiency and warmer cabinet
temperatures.
Cabinet
Use a damp cloth with mild detergent and water
to clean the inside and outside of the cabinet. Dry
thoroughly.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
5
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Form No. Z2410
Rev. 07.31.2015
INSTALLING INTO A COUNTERTOP
• Cut a 16” (407mm) x 16 (407mm) square hole in
the countertop for the drop-in ice cream cabinet.
NOTE: If 8005A Dipper Well and Faucet Kit are also
being installed, cut the two (2) round holes required.
(Access from bottom and sides is needed to secure
unit to countertop).
• Apply 1/4” (6mm) diameter bead of sealant
(supplied) to bottom outer edge of top flange as
shown in cross sections.
• Insert ice cream cabinet into opening as shown,
making sure there are no voids in sealant where top
flange meets the countertop.
Installation - Ice Cream Cabinet
• After ice cream cabinet is in position, from
underneath, install the (3) hold down clips in each
upper track through slots as shown in cross sections
in approximate positions shown below.
• With uniform pressure, tighten screws in hold
down clips evenly to ensure a positive seal to the
countertop.
• Remove exposed excess sealant from top flange
and countertop.
• The faucet and drain area are to be connected to
comply with local codes.
MAINTAIN THIS DIMENSION
NOTE:
BETWEEN FAUCET & DIPPER WELL
DIPPER WELL BASKET
DRAIN SOCKET
DIPPER WELL
DIPPER WELL FAUCET
PLASTIC WASHER
METAL WASHER
LOCK NUT
VALVE STEM
RETAINING NUT
RUBBER WASHER
CARDBOARD WASHER
LOCK NUT
NOTE: AFTER LOWERING ICE CREAM UNIT
INTO POSITION, POSITION 3 HOLD DOWN
CLIPS INTO EACH TRACK.
7/8" HOLE THRU
COUNTERTOP FOR FAUCET
16" TYP.
" 4 3
8
5" HOLE THRU COUNTERTOP
FOR DIPPER WELL
7/15/2015
SW
RELEASE FOR PRODUCTION
JMP
COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED.
Milwaukee, WI 53223
DRAWN
Perlick Corporation
95308
8000A DROP-IN ICE CREAM FREEZER
JMP 7/15/2015
SCALE 1:10
DATE
COUNTERTOP INSTALLATION
REVISIONS
THIS DOCUMENT/PUBLICATION/SOFTWARE/DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC
OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANYINFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICK CORPORATION
A

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
6
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
INSTALLING INTO A TOPSHELF UNDERBAR
STAINLESS STEEL MODULE
• A 16” (407mm) x 16 (407mm) square hole has been
provided in the top of the TS24DC-A cabinet for the
drop-in ice cream cabinet.
• Apply 1/4” (6mm) diameter bead of sealant
(supplied) to bottom outer edge of top flange as
shown in cross secitons.
• Insert ice cream cabinet into opening as shown,
making sure there are no voids in sealant where top
flange meets the countertop.
Installation - Ice Cream Cabinet
• After ice cream cabinet is in position, from
underneath, install (3) hold down clips in tracks in
approximate positions shown below.
• With uniform pressure, tighten screws in hold down
clips evenly to ensure a positive seal.
• Remove exposed excess sealant from top flange
and workboard.
• The faucet and drain area are to be connected to
comply with local codes.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
7
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Form No. Z2410
Rev. 07.31.2015
Replacement Parts - Ice Cream Cabinet
MODEL NOS. 8000A
Description Part #
Compressor EM3D50 70031
Time Starting Device TSD with overload 70031-1
Run capacitor 70031-2
DC Fan, Condenser 68872
Power supply DC 68758
Condenser coil 68927
Cover assembly 68881
Left hinge bracket 70060-1
Right hinge bracket 70059-1
Mounting stud C27073-1
Power cord & Wiring harness 68950
Wiring jumper 68951
Temperature Control digital 68926I
Breaker strip C25181-1
Back unit cover 68933-1
Front & side unit cover 68934-1
Hold-down clip C27476
On/Off switch 63303
Temperature Probe 68948
Drier 57577
Accumulator 68953
Liquid & Suction Line 68946

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
8
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Wiring Diagram - Ice Cream Cabinet
234

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
9
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Form No. Z2410
Rev. 07.31.2015
Notes:

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
10
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Notes:

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
11
ICE CREAM CABINET
Operation/Installation Manual
ICE CREAM CABINET
Operation/Installation Manual
Form No. Z2410
Rev. 07.31.2015
Notes:

inspires
Quality & Innovation
that inspires
Form No. Z2410
Rev. 07.31.2015
PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com