Perlick TOBIN ELLIS SIGNATURE Series User manual

PERLICK RESIDENTIAL MOBILE BARS
To prevent appliance damage or injury, read these instructions thoroughly prior to use.
TOBIN ELLIS
SIGNATURE SERIES
RESIDENTIAL MOBILE BARS
INSTALLATION & OPERATION MANUAL
RMB-001 70”Tobin Ellis Signature Series Limited Edition Mobile Bar
RMB-002 70”Tobin Ellis Signature Series Mobile Bar - Includes 12” Hand Sink
RMB-003 70”Tobin Ellis Signature Series Mobile Bar - Includes (2) 12” Drainboards
RMB-004 46”Tobin Ellis Signature Series Mobile Bar

INSTALLATION & OPERATION INSTRUCTIONS
PERLICK SIGNATURE SERIES MOBILE BARS
Form No. Z2849
Rev. 06.27.22
PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com
Warranty
To register your product, visit our web site at www.perlick.com.
Click on“Commercial”, then“Service”. Click on the link“Warranty
Registration Form”. You must complete and submit this form or
the installation date will revert back to the ship date.
Please record the purchase date and the dealer’s name, address
and telephone number below.
Model Number: _____________________________________
Order Number: ______________________________________
Purchase Date: ______________________________________
Dealer Name & Address _______________________________
___________________________________________________
___________________________________________________
___________________________________________________
Phone Number ______________________________________
Introduction
Congratulations on your purchase of a Perlick commercial
Mobile Bar product. This manual has been prepared to assist
you in the setup of your mobile bar and to acquaint you with its
operation and maintenance.
We dedicate considerable time to ensure that our products
provide the highest level of customer satisfaction. If service is
required, your dealer can provide you with a list of qualied
service agents. For your own protection, never return
merchandise for credit without our approval.
We thank you for selecting a Perlick product and assure you of
our continuing interest in your satisfaction.
GENERAL INFORMATION
MODELS
RMB-001
RMB-002
RMB-003
RMB-004
RMB-001
Tobin Ellis Signature Series
Limited Edition Mobile Bar
RMB-004RMB-003RMB-002

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
3Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
TABLE OF CONTENTS
IMPORTANT!
Read and understand all information in this manual before attempting the installation.
All plumbing and electrical work must be performed by a qualied technician and
conform to all applicable state and local codes.
General Information................................................................................................................................................................................1
Safety ............................................................................................................................................................................................................2
Cabinet Specications............................................................................................................................................................................4
Preparing the Cabinet for Use
Uncrating and Inspection ..............................................................................................................................................................6
Electrical...............................................................................................................................................................................................7
Maintenance ..............................................................................................................................................................................................8
Cleaning.......................................................................................................................................................................................................9
Cabinet Drawings.................................................................................................................................................................................. 11
RMB-001............................................................................................................................................................................................ 11
RMB-002............................................................................................................................................................................................ 12
RMB-003............................................................................................................................................................................................ 13
RMB-004............................................................................................................................................................................................ 14
Replacement Parts................................................................................................................................................................................ 15
SAFETY
PLEASE READ all instructions completely before attempting to
install or operate the unit. Take particular note of the DAN-
GER, WARNING and CAUTION information in the manual. The
information is important for the safe and ecient installation,
operation and care of your Perlick unit.
DANGER
Indicates a hazard that WILL result
in serious injury or death if pre-
cautions are not followed.
WARNING
Indicates a hazard MAY cause
serious injury or death if precau-
tions are not followed.
CAUTION
Indicates a hazard where minor
or moderate injury may occur if
precautions are not followed.
NOTICE
Indicates that property damage
may occur if warnings or instruc-
tions are not followed.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
4
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
RMB-001
MODEL NOS. RMB-001
DIMENSIONS:
EXTERIOR mm
Length 70" (1778)
Width 34-1/2" (877)
Height 43-3/4" (1112)
Weight (lbs) 351 lbs. (159 kg)
DIMENSIONS:
SHIPPING mm
Length 75” (1905)
Width 40” (1016)
Height 70” (1778)
Weight (lbs) 451 lbs. (205 kg)
PERLICK BAR EQUIPMENT Ice Chest TS30IC with Sliding Cover
Insulated Bottle Well TSC12IBW
Drainboard TSCS12 (2 ea.)
Hand Sink N/A
Speed Rail
SRC-CL left curved (1 ea.)
SRC-CR right curved (1 ea.)
SRC-S18 18” straight (1 ea.)
ELECTRICAL Voltage 120V AC
Frequency 60 Hz
Phase Single
Amperage 0.4 A
Connection NEMA 5-15P
Cord Length 12ft
LED BARTENDER
TASK LIGHTING
Color Temperature 4000K
Lumen Output 1200 LM
WATER HEATER Temperature Range N/A
Tank Volume N/A
Recovery time @ 60°^ N/A
WATER PUMP Max Flow N/A
Switch O Pressure N/A
GRAY WATER/ICE MELT TANK
PREPLUMBED Capacity (2) 2.5gal
POTABLE WATER TANK
PREPLUMBED Capacity N/A
Toee Crocodile Vanilla Sugar
Tobin Ellis Signature Series Limited Edition Residential
Mobile Bars feature Toee Crocodile exterior with
Vanilla Sugar engineered solid surface top.
Tobin Ellis Limited Edition Signature Series Residential Mobile Bar

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
5Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
RMB-004RMB-003RMB-002
MODEL NOS. RMB-002 RMB-003 RMB-004
DIMENSIONS:
EXTERIOR mm
Length 70-1/8" (1785) 70-1/8" (1785) 46-1/4" ( 1175)
Width 35-9/16" (903) 35-9/16" (903) 35-9/16" (903)
Height 46-5/16" (1176) 46-5/16" (1176) 46-5/16" (1176)
Weight (lbs) 380 lbs. (172 kg) 351 lbs. (159 kg) 239 lbs. (108 kg)
DIMENSIONS:
SHIPPING mm
Length 75” (1905) 75” (1905) 60” (1524)
Width 40” (1016) 40” (1016) 40” (1016)
Height 70” (1778) 70” (1778) 70” (1778)
Weight (lbs) 480 lbs. (218 kg) 451 lbs. (205 kg) 319 lbs. (145 kg)
PERLICK BAR EQUIPMENT Ice Chest TS30IC with Sliding Cover TS30IC with Sliding Cover TS30IC with Sliding Cover
Insulated Bottle Well TSC12IBW TSC12IBW TSC12IBW
Drainboard TSCS12 (1 ea.) TSCS12 (2 ea.) N/A
Hand Sink TS12HSN with side splash N/A N/A
Speed Rail
SRC-CL left curved (1 ea.)
SRC-CR right curved (1 ea.)
SRC-S18 18” straight (1 ea.)
SRC-CL left curved (1 ea.)
SRC-CR right curved (1 ea.)
SRC-S18 18” straight (1 ea.)
SRC-CL left curved (1 ea.)
SRC-CR right curved (1 ea.)
SRC-S18 18” straight (1 ea.)
ELECTRICAL Voltage 120V AC 120V AC 120V AC
Frequency 60 Hz 60 Hz 60 Hz
Phase Single Single Single
Amperage 13.3 A 0.4 A 0.3 A
Connection NEMA 5-15P NEMA 5-15P NEMA 5-15P
Cord Length 12ft 12ft 12ft
LED BARTENDER
TASK LIGHTING
Color Temperature 4000K 4000K 4000K
Lumen Output 1200 LM 1200 LM 800 LM
WATER HEATER Temperature Range 50°F - 140°F (10°C - 60°C) N/A N/A
Tank Volume 1.5 gal (5.7 L) N/A N/A
Recovery time @ 60°^ 8 minutes N/A N/A
WATER PUMP Max Flow 3 GPM (11.3 LPM) N/A N/A
Switch O Pressure 45 PSI (3.1 bar) N/A N/A
GRAY WATER/ICE MELT TANK
PREPLUMBED Capacity (1) 2.5gal & (1) 6gal (2) 2.5gal (1) 2.5gal
POTABLE WATER TANK
PREPLUMBED Capacity 5 gal (18.9 L) N/A N/A
Black White Quartz
Tobin Ellis Signature Series Residential Mobile
Bars feature Black laminate exterior with
White Quartz engineered solid surface top.
Tobin Ellis Signature Series Residential Mobile Bar

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
6
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Preparing the Mobile Bar for Use
UNCRATING AND INSPECTION
Remove all crating material before operating. Carefully
inspect cabinet for hidden damage. If damage is
discovered, file your claim immediately with the transport
company. Perlick is not responsible for damage in transit.
DANGER
Do not use or store ammable
liquids (ie; gasoline) or vapors
near the appliance to avoid re.
WARNING
Ensure mobile bar is secured to
forklift with straps before lifting to
prevent tipping which could cause serious injury or
death.
WARNING
Always place mobile bar on level
surface and lock casters after
moving to desired location to prevent rolling.
(Engineering is working on max incline info).
WARNING
Never move or place mobile bar on
a steep incline to prevent tipping.
WARNING
TIP OVER HAZARD: This product
can tip over while transporting. If
this hazardous situation is not avoided, DEATH or
SERIOUS INJURY could occur. To safely transport this
product, two people must be used to maintain control
while moving. DO NOT exceed incline angles of 15° in
any direction. DO NOT exceed walking speed, about 3
mph (5 km/h).
WARNING
CRUSH HAZARD: This product is
heavy and could pose a crush
hazard if a loss of control occurs while transporting. If
this hazardous situation is not avoided, DEATH or
SERIOUS INJURY could occur. To safely transport this
product, two people must be used to maintain control
while moving. APPLY parking brakes with the product
stationary on level ground. DO NOT park the cart on
un-level ground. DO NOT exceed incline angles of 15°
in any direction. DO NOT exceed walking speed, about
3 mph (5 km/h).
CAUTION
BIOLOGICAL AND SLIP HAZARD:
This product contains a waste
water tank that could backow or spill waste water,
which could pose a biological and slip hazard. If this
hazardous situation is not avoided, MINOR or
MODERATE INJURY could occur. Empty the waste
water tank before it is full to reduce the risk of spills.
DO NOT raise the tank above the lowest drain height
to avoid backowing waste water. If a fresh water
tank is present, then the waste water tank must be at
least 15% larger than the fresh water tank, as
supplied by Perlick.
CAUTION
FALLING OBJECT HAZARD: This
product is moveable and has
surfaces for the placement of objects that could pose
a falling object hazard. If this hazardous situation is
not avoided, MINOR or MODERATE INJURY could
occur. Prior to use, ensure that the cart is parked in a
level position. APPLY parking brakes with the product
stationary on level ground. DO NOT park the cart on
un-level ground. DO NOT place objects on the product
while transporting.
CAUTION
PINCH AND CUT HAZARD: This
product may have sharp edges or
pinch points that could pose a pinch or cut hazard. If
this hazardous situation is not avoided, MINOR or
MODERATE INJURY could occur.
CAUTION
BURN HAZARD: This product may
have a hot water heater that could
pose a burn hazard. If this hazardous situation is not
avoided, MINOR or MODERATE INJURY could occur.
Set water heater temperature at 120°F.
CAUTION
BIOLOGICAL HAZARD: This
product may contain a fresh water
tank that could pose a biological hazard. If this
hazardous situation is not avoided, MINOR or
MODERATE INJURY could occur. Fresh water tanks
require manual cleaning after each use. Consult with
your local health code for cleaning and sanitizing
requirements.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
7Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
NOTICE
If a fork lift is used to lift the
mobile bar, extreme care should
be taken to avoid damaging the casters.
NOTICE
Ensure hose from ice chest, bottle
well, and drainboards are all
routed to the grey water tanks supplied with your
mobile bar and that they have not become
disconnected during shipping.
NOTICE
While your mobile bar is designed
to be waterproof and can be used
outdoors, prolonged exposure to heavy rain, UV light,
extreme temperatures, snow, etc. can cause damage.
Bar should be stored indoors after each use.
USE AND CARE OF GREY WATER TANKS
• Be sure to empty grey water tanks after each use
• Clean tanks with regular dish soap and sanitize with
a mild bleach solution after each use and before
placing in storage
NOTICE
Prior to rst use, Prime pump and
heater, refer to the included
manuals for those items.
ELECTRICAL
WARNING
Inspect the electrical cord and plug
for damage prior to energizing the
unit to avoid potential electric shock.
WARNING
Use electical grounding to avoid
electrocution or electric shock.
This appliance is equipped with a 3-prong
(grounding) polarized plug for your protection
against possible shock hazards. Failure to use
grounding may result in death, serious injury, or
property damage.
WARNING
Never use an extension cord to
connect the unit to the electrical
source. Do not use a two-prong adapter or remove the
power cord ground prong. Failure to use grounding
may result in death, serious injury, or property
damage.
NOTICE
Using any voltage other than
specied will result in serious
damage to the unit.
NOTICE
Task lighting is intended for
lighting bar equipment only, and
should not be relied upon for lighting any surrounding
environment.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
8
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Maintenance
Shut o the electricity to the unit
before cleaning and other routine
maintenance.
CAUTIONNEVER use hydrochloric acid (muriatic
acid) on stainless steel. Do not use
abrasive cleansers or cloths on any interior or exterior
surfaces or removeable parts.
STAINLESS STEEL CARE & CLEANING
General
Stainless steel is a “passive” metal because it contains
other metals like chromium, nickel and manganese that
stabilize the atoms. Chromium provides an invisible
passive lm that covers the steel surface, acting as a
shield against corrosion. As long as the lm is intact and
not contaminated, the metal is passive and stainless.
If the passive lm of stainless steel has been broken,
equipment can start to corrode and rust.
Three materials or processes can br eak down stainless
steel’s passive layer and allow corrosion to occur:
• Mechanical abrasion
• Deposits and water
• Chlorides
Mechanical abrasion refers to items that will scratch a
steel surface. Steel pads, wire brushes and scrapers are
prime examples.
Water comes out of the faucet in varying degrees of
hardness. Hard water may leave spots. When allowed to
sit, these deposits will break down the passive chromium
layer and rust stainless steel. Other deposits from
food preparation must be promptly removed with an
appropriate cleaning agent.
Chlorides are found nearly everywhere. They are in water,
food and table salt. Household and industrial cleaners are
the worst oenders.
Preventing Stainless Steel Rust
Use non-abrasive tools to clean stainless steel products.
Soft cloths and plastic scouring pads will not harm the
steel’s passive layer.
Clean with polish lines. Some stainless steels have visible
polishing lines or “grain”. When visible lines are present,
always scrub in a motion parallel to the lines. When the
grain cannot be seen, polish in a consistent straight
pattern and not in a circular motion.
Use alkaline, alkaline chlorinated or non-chloride
containing cleaners. While many traditional cleaners
are loaded with chlorides, the industry is providing an
ever-increasing choice of non-chloride cleaners. If you are
not sure of chloride content in the cleaner being used,
contact your cleaner supplier. If your present cleaner
contains chlorides, ask your supplier for an alternative.
Avoid cleaners containing quaternary salt; it also can
attack stainless steel and cause pitting and rusting.
Keep food equipment clean. Use alkaline, alkaline
chlorinated or non-chloride cleaners at recommended
strength. Clean frequently to avoid build-up of hard,
stubborn stains. The single most likely cause of damage
is chlorides in the water. Remember, adding heat to
cleaners that contain chlorides dramatically increases
their eect on stainless steel.
If chlorinated cleaners are used, immediately rinse and
wipe equipment and supplies dry. The sooner you wipe
standing water, especially when it contains cleaning
agents, the better. After wiping equipment down, allow
it to air dry. Oxygen helps maintain the stainless steel
passive lm.
To clean interior and exterior non-metallic surfaces and
removable parts, wash with mild solution of soap and
lukewarm water with a little baking soda. Rinse and dry
thoroughly. Avoid getting water on the lights.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
9Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
LAMINATE OR ENGINEERED SOLID SURFACE
CLEANING INSTRUCTIONS
General
Everyday cleaning of laminate exterior and bar tops, as
well as Engineered Solid Surface bar tops, is as simple
as a quick wipe with a damp sponge. All resist muddy
ngerprints, coee spills and so much more. Be sure to
read and follow the recommended care and cleaning
procedures.
ROUTINE CARE
To clean the surface, use a damp cloth or sponge and
a mild soap or detergent. Rinse thoroughly with warm
water and wipe dry. Dicult stains such as coee or
tea can be removed using a mild household cleaner/
detergent and a soft bristled brush, repeating as
necessary. If a stain persists, use a paste of baking soda
and water and apply with a soft bristled brush. Light
scrubbing for 10 to 20 strokes should remove most
stains. Although baking soda is a low abrasive, excessive
scrubbing or exerting too much force could damage the
decorative surface, especially if it has a gloss nish.
Stubborn stains that resist any of the above cleaning
methods may require the use of undiluted household
bleach or nail polish remover. Apply the bleach or nail
polish remover to the stain and let stand no longer than
two minutes. Rinse thoroughly with warm water and
wipe dry. This step may be repeated if the stain appears
to be going away and the color of the laminate has not
been aected.
WARNING
Prolonged exposure of the
laminate or engineered solid
surface to bleach will cause discoloration. Hot pans
and heat-producing appliances (such as electric
skillets), when set directly upon countertops, can mar
the product’s beauty. Always use a heat shield, hot
pad or trivet.
CARE & MAINTENANCE OF LAMINATE AND
ENGINEERED SOLID SURFACE
Recommended Cleaners:
• Windex®
• Glass Plus®
• Fantastik®
• Mr. Clean®
• Formula 409®
• Isopropyl Alchol (Isopropanol)
CAUTION
Do NOT use cleaners containing the
following chemical ingredients on
laminate or engineered solid surfaces:
• Hydrochloric Acid
• Sulfuric Acid
• Hydrouoric Acid
• Phosphoric Acid
• Sodium Hydroxide
• Pumice (abrasive)

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
10
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Recommended Cleaners for Specic Situations
Job Cleaning Agent Comments
Routine cleaning Soap, ammonia, detergent Apply with sponge or soft cloth
Fingerprints and smears Areal 20, Lac-O-Nu, Lumin Wash, O-Cedar
Cream Polish
Provides barrier lm to minimize ngerprints.
Can be used on all nishes. Rub the surface
with a cloth as directed on the package.
Stubborn stains and discolorations AllChem Concentrated Cleaner, Samae,
Twinkle, Cameo Copper Cleaners, Grade FFF
Italian Pumice Whiting, Steel Bright, Lumin
Cleaner, Zud Restoro, Sta-Clean, Highlite
Cooper’s Stainless Steel Cleaner or Revere
Stainless Steel Cleaner
Apply with a damp sponge or cloth, then
rinse with clear water and wipe dry.
Old Dutch, Lighthouse Sunbrite, Wyandotte
Bab-O, Gold Dust, Sapollo, Bon Ami or Comet
For these household cleaners, rub with a
damp cloth. They may contain chlorine
bleaches so rinse thoroughly after use and
wipe dry.
Liquid NuSteel or Dubois Temp For these products, rub the surface with a dry
cloth using only a small amount of cleanser.
Rinse with water and dry.
Heat tint or heavy discoloration Penny-Brite, Copper Brite, Paste Nu-Steel,
Dubois Temp or Tarnite
Rub onto surface with a dry cloth
Bar Keepers Friend, Revere Stainless Steel
Cleaner, Allen Polish, Steel Bright Wyandotte
Bab-O or Zud
When using these cleaners, apply with a
damp sponge or cloth, rinse thoroughly and
wipe dry.
Tenacious deposits, rust, discoloration,
industrial atmospheric stains
Oakite No. 33 Dilac, Texo NY, Flash-Klenz
Caddy Cleaner, Turco Scale 4368 or Permag
57
Swab and soak with a clean cloth. Let
stand for 15 minutes or more according to
directions on package, then rinse and wipe
dry.
Rust dicoloration or corrosion caused by
cleaning agents containing hydrochloric
(muriatic) acid or chlorine bleach
3M Scotch Pad, type A, grade“ne” Clean o the surface soil using cleaning
methods above. Then rub discolored or
corroded areas lightly with a dry pad.
Use of property names is intended only to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary cleaner does not imply its inadequacy.
All products should be used in strict accordance with instructions on the package.
NOTE: Do NOT use steel wool or scouring pads to clean stainless steel.
To Obtain Product Information
• Contact your selling dealer.
• Inquire on the web at www.perlick.com.
• Call 800-558-5529 for factory assistance for information,
planning, installation or product information.
• Write Perlick Corporation, Customer Service Department,
8300 W. Good Hope Road, Milwaukee, Wisconsin 53223.
• E-mail us at warrantyser[email protected].
To Obtain Product Service, Replacement Parts
or Accessories:
Use only genuine Perlick replacement parts and accessories.
Genuine Perlick parts and accessories are designed to work
correctly with Perlick products and oer superior service life.
The use of non-Perlick parts can damage the unit and may void
the warranty.
Check the model and serial number of the unit located on the
label attached to the inside top of the cabinet.
Call a Perlick Factory Authorized service center. For the location
of the nearest Service Center, contact your dealer, or inquire via
the web at www.perlick.com, or write to:
Perlick Corporation, Customer Service Department,
8300 W. Good Hope Road, Milwaukee, Wisconsin 53223,
call 800-558-5592, or e-mail us at:
[email protected].

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
11 Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
RMB-001
34.50
70.00
11.00
36.82
34.40
43.75
42.01
15.31
32.82

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
12
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
RMB-002
Solid Surface Top
69
3
4
"
4 1
4
"
53 15
16
"
4"
6 3
4
"
15 1
8
"
66"
67 15
16
"
8 3
4
"
46 5
16
"
36 5
16
"
30 3
16
"
32 13
16
"
16 7
16
"
35 9
16
"
5 1
8
"

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
13 Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Solid Surface Top
RMB-003

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
14
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Solid Surface Top
RMB-004

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
15 Form No. Z2849
Rev. 06.27.22
PERLICK SIGNATURE SERIES MOBILE BARS
Installation & Operation Manual
Replacement Parts
Item Description Customer Order Number
Caster Option 1 REP Caster 5”SS, Swivel with no brake 1030590
Caster Option 2 REP Caster 5”SS, Swivel with brake 1030591
Water Heater REP Water heater 1.5 Gallon 1030592
Water Pump REP Water Pump 1030593
Grey Water Tank (2.5 Gal) REP 2.5 Gallon Water Tank 1030594
Grey Water Tank (6 Gal) REP 6 Gallon Water Tank 1030595
Potable Water Tank REP 5 Gallon water tank 1030596
LED Lights (for 66”bars) REP LED lights 48” 1030597
LED Lights (for 42”bars) REP LED lights 36” 1030598
Power Cord REP Power cord with 5-15P 1030599

PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com
Form No. Z2849
Rev. 06.27.22