
Copyright © 2020, Fast ČR, a. s. Revision 12/2021
EN - 14
PART 4: USE
Temperature regulation
Thefreezerissetto-18°C.Adjustthefreezertemperatureaccordingtoyourrequirements.
Thetemperatureinthefreezercompartmentisadjustedbyturningthethermostatwheel1(seeg.1)in
both directions. There is a digital temperature indicator on the thermostat wheel. The temperature in the
refrigerator compartment can be lowered by rotating the thermostat wheel clockwise.
The temperature is regulated on a scale consisting of seven digits.
0= the compressor is o CAUTION! The power supply is not o.
1= highest temperature (lowest cooling eect)
7= lowest temperature (highest cooling eect)
NOTES:
THE TEMPERATURE IN THE REFRIGERATOR COMPARTMENT CAN DIFFER BASED ON THE AMBIENT
TEMPERATURE, THE NUMBER OF FOOD, THE TEMPERATURE OF FOOD AND THE FREQUENCY OF
APPLIANCE DOOR OPENING AND CLOSING.
With this in mind, please consider the following recommendations:
• Placetheappliancefurtherfromheatsources
• Thetemperatureoffoodstoredintheapplianceshouldnotexceedroomtemperature.
• Theappliancedoormustnotbeleftopen.
• Theappliancedoormustnotbeopenedforlongerthannecessaryinordertostoreorremovefood.
IF THE ROOM IS COLD, THE APPLIANCE COOLS LESS. The temperature in the appliance can therefore increase.
Set lower temperature using the thermostat wheel.
Freezing food
The fast-freezing section in the freezer compartment is labeled with the symbol .
Place the fresh food intended for freezing in one or two rows into the fast-freezing section. The frozen food
should then be placed from the fast-freezing section to a drawer in the storage section.
• DONOTEXCEEDTHEMAXIMUMCAPACITYOFFROZENPRODUCTS
• Leaveagapofatleast2.5cmbetweenthefrozenfoodandtheuppersection.
• Donotplaceunpackedfoodintotheindividualfreezersections.
CAUTION:
Do not freeze liquid products in glass containers of bottles in the freezer.
• Freshfoodtobefrozenshouldnottouchfoodthathasalreadybeenfrozen.
• Donotfreezefoodwithtemperatureexceedingroomtemperature.
• Strictlyobservethebestbeforedateoffrozenfoodlabeledbythemanufacturerontheproduct
packages.
• WERECOMMENDTHATYOUDONOTSTOREFROZENFISHANDSMOKEDMEATPRODUCTSINTHE
FREEZER COMPARTMENT FOR LONGER THAN SIX MONTHS; CHEESE, POULTRY, PORK AND LAMB FOR
LONGER THAN EIGHT MONTHS AND BEEF, FRUIT AND VEGETABLES FOR LONGER THAN TWELVE MONTHS.