Philips HD9160/00 User manual

HD9160

1

HD9160
ENGLISH 6
DANSK 21
DEUTSCH 37
SUOMI 52
FRANÇAIS 66
ITALIANO 81
NEDERLANDS 96
NORSK 112
SVENSKA 127
153
166

6
Introduction
Congratulations on your purchase and welcome to Philips!To fully
benefit from the support that Philips offers, register your product at
www.philips.com/welcome.
General description (Fig. 1)
ABase with water tank
BControl knob and display with timer buttons
1 Timer - button
2 Steaming symbol
3 Time in minutes
4 Timer + button
5 Preset steaming modes
6 Control knob
7 START/STOP button with light
8 TURBO button with light
9 GENTLE STEAM button with light
10 KEEP WARM button with light
CSpout
DDrip tray (1)
EFlavour Booster+
FSmall steaming bowl (2)
GRemovable bottom
HMedium steaming bowl (3)
IRemovable bottom
JLarge steaming bowl (4)
KRemovable bottom
LFish/rice bowl (5)
MLid
Note: The drip tray, steaming bowls and sh/rice bowl are numbered from 1 to
5. You nd the numbers of the steaming bowls and sh rice bowl (2 to 5) on
their handles. The number of the drip tray (1) is located on its top edge. Only
stack them in this order. Always use the drip tray (1) under the small steaming
bowl (2). Only use steaming bowls that are lled with food.
Important
Read this user manual carefully before you use the appliance and save it for
future reference.
Danger
- Never immerse the base in water or rinse it under the tap.
Warning
- Check if the voltage indicated on the appliance corresponds to the
local mains voltage before you connect the appliance.
- Only connect the appliance to an earthed wall socket.Always make
sure the plug is inserted firmly into the socket.
- Never connect this appliance to an external timer switch in order to
avoid a hazardous situation.
- Do not use the appliance if the plug, the mains cord or the appliance
itself is damaged.
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- If the mains cord is damaged, you must have it replaced by Philips, a
service centre authorised by Philips or similarly qualified persons in
order to avoid a hazard.
- This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
- Children should be supervised to ensure that they do not play with the
appliance.
- Keep the mains cord out of the reach of children. Do not let the
mains cord hang over the edge of the table or worktop on which the
appliance stands.
- Keep the mains cord away from hot surfaces.
- Always fully unwind the mains cord from the reel in the base before
you plug in the appliance.
- Never steam frozen meat, poultry or seafood. Always thaw these
ingredients completely before you steam them.
- Never use the food steamer without the drip tray (1), otherwise hot
water may splash out of the appliance.
- Only use the steaming bowls and the fish/rice bowl in combination
with the original base.
Caution
- This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops, offices,
farms or other work environments. Nor is it intended to be used
by clients in hotels, motels, bed and breakfasts and other residential
environments.
- If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the instructions
in the user manual, the guarantee becomes invalid and Philips refuses
any liability for damage caused.
- Never use any accessories or parts from other manufacturers or that
Philips does not specifically recommend. If you use such accessories or
parts, your guarantee becomes invalid.
- Do not expose the base of the appliance to high temperatures, hot gas,
steam or damp heat from other sources than the steamer itself. Do
not place the food steamer on or near an operating or still hot stove
or cooker.
- Do not place the appliance near or underneath objects that would be
damaged by steam, such as walls and cupboards.
- Do not operate the appliance in the presence of explosive and/or
flammable fumes.
- Place the food steamer on a stable, horizontal and level surface and
make sure there is at least 10cm free space around it to prevent
overheating.
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- Always place the removable bottoms into the steaming bowls from
the top.To position the bottoms correctly, first lower one side into the
bowl and then the other side, until the bottom snaps into place (‘click’).
- Beware of the hot steam that comes out of the food steamer during
(gentle) steaming, in the keep warm mode or when you remove the
lid.When you check food, always use kitchen utensils with long handles.
- Do not reach over the food steamer while it is operating.
- Do not touch the hot surfaces of the appliance.Always use oven mitts
when you handle hot parts of the appliance.
- Do not move the food steamer while it is operating.
- Always remove the lid carefully and away from you. Let condensation
drip off the lid into the food steamer to avoid scalding.
- Always hold the steaming bowl by the handles when the food is hot.
- Always unplug the appliance and let it cool down before you clean it.
Automatic shut-off
The appliance is equipped with automatic shut-off.The appliance switches
off automatically if you do not turn the control knob to a preset steaming
mode within 5 minutes after plugging in the appliance.The appliance also
switches off automatically after the set steaming time (including keep-warm
time) has elapsed.
Boil-dry protection
This food steamer is equipped with boil-dry protection.The boil-dry
protection automatically switches off the heating element when there is no
water in the water tank or if the water runs out during use. Fill the water
tank with cold water up to the MAX indication to use the appliance again.
Electromagnetic fields (EMF)
This Philips appliance complies with all standards regarding electromagnetic
fields (EMF). If handled properly and according to the instructions in this
user manual, the appliance is safe to use based on scientific evidence
available today.
Before first use
1 Thoroughly clean the parts that come into contact with food before
you use the appliance for the first time (see chapter ‘Cleaning’).
2 Wipe the inside of the water tank with a damp cloth.
Preparing for use
1 Put the appliance on a stable, horizontal and level surface.
2 Fully unwind the mains cord from the reel in the base before you
plug in the appliance.
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3 Fill the water tank with water up to the maximum level.
,When the water tank is filled up to the maximum level, the steamer
can steam for approx. 45 minutes.
Only fill the water tank with water. Never put seasoning, oil, or other
substances in the water tank.
4 Place the drip tray (1) on the water tank in the base.
Note: Never use the appliance without the drip tray (1).
5 Place the Flavour Booster+ on the drip tray (1) if you want to add
extra flavour to the food to be steamed.
- Fill the Flavour Booster+ with fresh or dried herbs or a liquid like wine
or stock up to the maximum level.
- For suggested herbs or spices for various types of food, see the food
steaming table in chapter ‘Food table and steaming tips’.
6 Put the food to be steamed in one or more steaming bowls and/or in
the fish/rice bowl.
- Always place the removable bottoms into the steaming bowls from
the top.To position the bottoms correctly, first lower one side into the
bowl and then the other side, until the bottom snaps into place (‘click’).
- Do not put too much food in the steaming bowls. Arrange the food
with ample space between the pieces to allow maximum steam flow.
- Place larger pieces of food and food that requires a longer steaming
time in the small steaming bowl (2).
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- Put eggs on the egg holders to steam eggs conveniently.
- To steam large-sized foods (e.g. whole chickens, corn cobs), you can
remove the removable bottoms from the medium steaming bowl (3)
and the large steaming bowl (4) to create one large bowl.
7 Put one or more steaming bowls on the drip tray (1). Place the
bowls properly and make sure they do not wobble.
- You do not have to use all 3 steaming bowls.
- always start with the small steaming bowl (2).
- The drip tray, steaming bowls and fish/rice bowl are numbered from 1
to 5.You find the numbers of the steaming bowls and fish rice bowl (2
to 5) on their handles.The number of the drip tray (1) is located on
its top edge. Only stack them in this order. Always use the drip tray (1)
under the small steaming bowl (2). Only use steaming bowls that are
filled with food.
- The fish/rice bowl (5) is intended for steaming marinated fish, rice or
other liquid food.When you want to use the fish/rice bowl, put it in the
large steaming bowl (4).
- When the removable bottom is removed from the large steaming
bowl (4) to create a larger bowl with the medium steaming bowl (3)
underneath, you can still place the fish/rice bowl (5) to prepare fish, rice
or soup on top.
- When the removable bottom is removed from the medium steaming
bowl (3) to create a larger bowl with the small steaming bowl (2)
underneath, you can still place the large steaming bowl (4) on top.
8 Put the lid on the top steaming bowl.
Note: If the lid is not or not correctly placed on the steaming bowl, the food
does not get steamed properly.
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Using the appliance
1 Put the plug in the wall socket.
,The display and the light ring round the control knob light up.
2 Turn the control knob to the preset steaming mode for the type of
food you want to steam.
,The preset steaming time is shown on the display.
For the preset steaming times of the preset steaming modes and tips, see
chapter ‘Food table and steaming tips’.
Note: If you want to set a different steaming time than the preset steaming
times on the control knob, select a steaming mode that comes closest to the
desired steaming time. Then use the + and - timer buttons to increase or
decrease the steaming time.
3 Press the START/STOP button.
,The steaming process starts and the timer counts down the
steaming time.
,During the first 5 minutes of the steaming process, the Turbo light
lights up.This indicates that the steamer uses the extra power of
the Turbo mode to heat up quickly.You cannot switch off the Turbo
mode during these first 5 minutes.
- If you steam large quantities of food, stir the food halfway through the
steaming process with a kitchen utensil with a long handle. Make sure
you wear oven mitts.
- When the set or preset steaming time has elapsed, the appliance beeps
three times and switches to the keep-warm mode.
4 Carefully remove the lid.
Beware of hot steam that comes out of the appliance when you remove
the lid.
- To prevent burns, wear oven mitts when you remove the lid, the
fish/rice bowl and the steaming bowls. Remove the lid slowly and away
from you. Let condensation drip off the lid into the steaming bowl.
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- Use a kitchen utensil with long handles to remove the food from the
steaming bowls.
- When you remove a steaming bowl, let condensation drip off the bowl
in the underlying steaming bowl or the drip tray.
5 Remove the plug from the wall socket and let the steamer cool
down completely before you remove the drip tray (1).
Be careful when you remove the drip tray (1), because the water in the
water tank and the drip tray may still be hot, even if the other parts of
the appliance have cooled down already.
Handle the drip tray (1) with care, as its outside may be slippery.
6 Empty the water tank after each use through the spout on the side
of the base.
Note: If you want to steam more food, use fresh water.
Steaming multiple ingredients
If you want to steam foods that require different steaming times, follow the
instructions below:
1 Set the timer to the longest steaming time.
2 Put the food with the longest steaming time in the small steaming
bowl (2) and the food with the shorter steaming time in the medium
steaming bowl (3).
3 Put the drip tray (1) and the small steaming bowl (2) on the base
and put the lid on top of the bowl.
4 Press the START/STOP button to start the steaming process until
the remaining steaming time on the display is equal to the shortest
steaming time.
5 Carefully remove the lid with oven mitts and place the medium
steaming bowl (3) on top of the small steaming bowl (2).
6 Put the lid on the medium steaming bowl (3) and let the steaming
process continue until the set steaming time has elapsed.
This process can also be applied if you have three kinds of food with
different steaming times.
Gentle Steam mode
The Gentle Steam mode steams food at a gentle temperature of around
80°C, which is an ideal cooking temperature for fish.At this temperature
the delicate structure and flavour of fish is preserved.
We advise you to use only one steaming bowl directly on the base when
you want to steam food in the Gentle Steam mode, as this guarantees the
best results in this mode.
Note: The Gentle Steam mode only works when the control knob is set to the
preset steaming mode for sh.
Note: If you use the sh/rice bowl (5) in the Gentle Steam mode, the steaming
time will be longer. Check if the prepared sh is done before serving.
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1 Turn the control knob to the preset steaming mode for fish (1) and
press the GENTLE STEAM button (2).
,The preset steaming time is shown on the display.This time will be
longer than the normal steaming time.
2 Press the START/STOP button to start the steaming process.
- When steaming in the Gentle Steam mode, you can switch to the
normal steaming mode by pressing the GENTLE STEAM button.
- If you want to switch to the Gentle Steam mode while steaming in the
preset steaming mode for fish, press the GENTLE STEAM button.
- During the first 5 minutes, the Turbo light lights up.This indicates
that the steamer uses the extra power of theTurbo mode to heat
up quickly.You cannot switch off the Turbo mode during these first
5 minutes.
- If you start to steam in the Gentle Steam mode while the appliance is
still cold, start to steam with an empty bowl with the lid placed on it.
When theTurbo light switches off, carefully open the lid and add the
fish.
Tip: While you are steaming food in the small steaming bowl (2) in the Gentle
Steam mode, you can place one or both of the other steaming bowls on top to
keep food warm. For some inspiring Gentle Steam recipes, take a look at the
recipe booklet or visit www.philips.com/kitchen.
Turbo mode
TheTurbo mode is automatically active during the first 5 minutes of each
steaming process to allow the steamer to heat up quickly. By ensuring
that food reaches its ideal cooking temperature faster, more vitamins and
minerals are retained.
You may also want to use theTurbo mode:
- after you have opened the lid to check or stir food
- when you have added food to one or more bowls
- when you have refilled the water tank
To activate theTurbo mode, press theTURBO button.The Turbo mode
remains active for 1 minute and then switches off automatically.The Turbo
light goes out and the steamer continues to steam in the normal steam
mode.To switch off the Turbo mode when it is active, press the TURBO
button again.
Note: If you use the Gentle Steam mode within 5 minutes after the end of a
previous steaming process, the Turbo mode is not activated and the Turbo light
does not go on because the water is still warm.
Keep-warm mode
The steamer automatically switches to the keep-warm mode after the
steaming time has elapsed, which is indicated by 3 beeps.The KEEP WARM
light goes on to indicate the steamer is in the keep-warm mode.The keep-
warm mode keeps the food warm for 30 minutes.
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- If you want to keep the food warm longer than 30 minutes, press the
timer + and - buttons to adjust the time.
- If you press the KEEP WARM button during a keep-warm cycle, the
timer sets to 30 minutes again.
- If you want to deactivate the keep-warm mode when it is active, press
the START/STOP button.
- If you want to activate the keep-warm mode when the appliance is off
or after it has switched off automatically, first press the KEEP WARM
button (1) and then the START/STOP button (2).
Note: Beware that the food is still hot and steam can escape when you open
the lid during keep-warm mode.
Cleaning and maintenance
Never use scouring pads, abrasive cleaning agents or aggressive liquids
such as petrol or acetone to clean the appliance.
1 Remove the plug from the wall socket and let the appliance cool
down.
2 Clean the outside of the base with a moist cloth.
Never immerse the base in water, nor rinse it under the tap.
Do not clean the base in the dishwasher.
3 Clean the water tank with a cloth soaked in warm water with some
washing-up liquid.Then wipe the water tank with a clean moist cloth.
4 Clean the lid in warm water with some washing-up liquid.
Do not clean the lid in the dishwasher.
5 Remove the removable bottoms from the steaming bowls. Clean
the steaming bowls, removable bottoms, the Flavour Booster+, the
drip tray and the fish/rice bowl by hand or in the dishwasher, using a
short cycle and a low temperature.
Repeated cleaning of the steaming bowls in a dishwasher may result in a
slight dulling of these parts.
Descaling
You have to descale the appliance when scale is visible in the water tank. It
is important that you descale the food steamer regularly to maintain
optimal performance.
1 Fill the water tank with white vinegar (8% acetic acid) up to the
maximum level.
Do not use any other kind of descaler.
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2 Put the drip tray (1) and the small steaming bowl (2) on the base
properly.
3 Put the lid on top of the small steaming bowl.
4 Put the plug in the wall socket.
5 Turn the control knob to the preset steaming mode for carrots (1)
and then press the START/STOP button (2) to let the appliance
operate for 20 minutes.
If the vinegar starts to boil over the edge of the base, unplug the
appliance and reduce the amount of vinegar.
6 After 20 minutes, unplug the appliance and let the vinegar cool down
completely.Then empty the water tank.
7 Rinse the water tank with cold water several times.
Note: Repeat the procedure if there is still some scale in the water tank.
Storage
1 Make sure all parts are clean and dry before you store the appliance
(see chapter ‘Cleaning’).
2 To store the mains cord, wind it round the reel in the base.
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3 Place the drip tray (1) on the base.
4 Make sure the removable bottoms are in place in the steaming bowls.
5 Place the large steaming bowl (4) on the drip tray (1). Place the
medium steaming bowl (3) in the large steaming bowl (4). Place the
small steaming bowl (2) in the medium steaming bowl (3).
6 Place the fish/rice bowl (5) in the small steaming bowl (2).
7 Place the lid on the fish/rice bowl (5).
Guarantee and service
If you need service or information or if you have a problem, please visit
the Philips website at www.philips.com or contact the Philips Consumer
Care Centre in your country (you find its phone number in the worldwide
guarantee leaflet). If there is no Consumer Care Centre in your country, go
to your local Philips dealer.
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Environment
- Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment.
Troubleshooting
This chapter summarises the most common problems you could
encounter with the appliance. If you are unable to solve the problem with
the information below, contact the Consumer Care Centre in your country.
Problem Possible cause Solution
The steamer does
not work. The steamer is not plugged in. Put the plug in the wall socket.
There is no water in the water
tank. Fill the water tank.
You have not pressed the
START/STOP button yet. Press the START/STOP button
Not all the food is
cooked. Some pieces of food in the steamer are larger and/or
require a longer steaming time
than others.
Set a longer steaming time with the + button.
Put larger pieces of food and food that
requires a longer steaming time in the small
steaming bowl (2) and start steaming some
time before you add the other bowls.
You put too much food in the
steaming bowls. Do not overload the steaming bowls. Cut the food into small pieces and put the smallest
pieces on top.
Arrange the food with ample space between
the pieces to enable maximum steam flow.
The appliance
does not heat up
properly.
You have not descaled the
appliance regularly. Descale the appliance. See chapter ‘Cleaning and maintenance’.
The Gentle Steam
function does not
work.
The control knob has not been
set to the preset steaming mode
for fish.
Set the control knob to the preset steaming
mode for fish, press the GENTLE STEAM
button and then press the START/STOP
button.
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Food table and steaming tips
- For recipes, please see the recipe booklet or visit our website
www.philips.com/kitchen.
- The steaming times mentioned in the table below are only an
indication. Steaming times may vary depending on the size of the food
pieces, the spaces between the food in the steaming bowl, the amount
of food in the bowl, the freshness of the food and your personal
preference.
Food steaming table
Food to be steamed Amount Steaming time (min) Suggested herbs/spices for
Flavour Booster+
Asparagus 500g 15-20 Thyme, basil, lemon
Baby corn 200g 5-8 Chives, chilli, paprika
Green beans 500g 15-20 Parsley, lemon, garlic
Broccoli 400g 20 Garlic, crushed red chilli,
tarragon
Carrots 500g 20 Parsley, dry mustard, chives
Cauliflower florets 400g 20 Rosemary, basil, tarragon
Celeriac (in cubes) 300g 15-20 Cumin, white pepper, chilli
Chicken leg 1pc 25 Black pepper, lemon, paprika
Corncob 500g 30-40 Parsley, garlic, chives
Courgette (sliced) 500g 10 Dill, sage, rosemary
Couscous 150g + 250ml water 10-15 Cumin, coriander, cloves
Eggs 6pcs 12-15 -
Fruit 500g/4pcs 10-15 Cinnamon, lemon, cloves
Peas (frozen) 400g 20-25 Rosemary, cumin, parsley
Potatoes 400g 25-30 Parsley, chives, garlic
Prawns 200g 5 Curry powder, saffron, lemon
Puddings 4 bowls 20 Cinnamon, cloves, vanilla
Rice 150g + 300ml water 35 Pandan, parsley, cumin
250g + 500ml water 35 Pandan, parsley, cumin
Salmon 450g 12-15 min. Dill, parsley, basil
White fish 450g 10-15 Dry mustard, allspice, marjoram
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Steaming in the Gentle Steame mode
Food to be
steamed Amount Steaming time (min) Suggested herbs/spices for Flavour Booster+
Salmon 450g 15-20 Dill, parsley, basil
White fish 450g 15-20 Dry mustard, allspice, marjoram
Steaming times of the preset steaming modes (Fig. 28)
Tips for steaming food
Flavour Booster+
- Thyme, coriander, basil, dill, curry and tarragon are some of the herbs
and spices that you can put in the Flavour Booster+.You can combine
them with garlic, caraway or horseradish to enhance flavour without
adding salt.We advise you to use 1/2 to 3tsps of dried herbs or spices.
Use more if you use fresh herbs or spices.
- When you use liquids like wine or lemon juice, you can fill the Flavour
Booster+ up to the ‘max’ indication.
- For more tips about herbs, spices and liquids to use in the Flavour
Booster+, see the food steaming table above.
Vegetables and fruits
- Cut off thick stems from cauliflower, broccoli and cabbage.
- Steam leafy, green vegetables for the shortest possible time, because
they lose colour easily.
- Do not thaw frozen vegetables before you steam them.
Meat, poultry, seafood and eggs
- Tender pieces of meat with a little fat are most suitable for steaming.
- Wash meat properly and dab it dry, so that as little juice as possible
drips out.
- Always place meat, poultry, fish or eggs below other food types, to
prevent dripping of juices.
- Puncture eggs before you put them in the steamer.
- Never steam frozen meat, poultry or seafood. Always let frozen meat,
poultry or seafood thaw completely before you put it in the steamer.
Sweet deserts
- Add some cinnamon to desserts to enhance sweetness instead of
adding more sugar.
General tips
- To prepare rice, you have to add water with the rice in the fish/rice
bowl (5). For the amounts, see the food steaming table above.
- You can also use the fish/rice bowl (5) to prepare vegetables in sauces
or to poach fish in water.
- Leave gaps between the pieces of food.
- If the steaming bowl is very full, stir the food halfway through the
steaming process.
- Small amounts of food require a shorter steaming time than large
amounts.
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- If you only use one steaming bowl, the food requires a shorter
steaming time than when you use 2 or 3 steaming bowls.
- If you use more than one steaming bowl, let the food cook 5-10
minutes longer.
- Food is ready more quickly in the small steaming bowl (2) than in the
steaming bowls on top.
- Make sure that the food is well done before you eat it.
- You can add food or bowls filled with food during the steaming
process. If an ingredient needs a shorter steaming time, add it later.
- If you lift the lid, steam escapes. Press the TURBO button to reheat the
steamer and to avoid a longer steaming time.
- Food continues to be steamed for some time when the steamer
switches to the keep-warm mode. If the food is already very well done,
remove it from the steamer when the steaming process ends and the
appliance switches to keep-warm mode.
- If the food is not done, set a longer steaming time.You may need to
put some more water in the water tank.
- The steamer can be used to warm up ready-made soup. Put the soup
in the fish/rice bowl (5) and let it steam at the preset steaming mode
for fish. Heating up 250ml soup takes approximately 10 minutes.
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