Philips Cucina HR7633 User manual

HR7633
Recipes & Directions for use
Resipi & Arahan-arahan penggunaan
Resep & Instruksi penggunaan
Mæy xay th˙c phÃm
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HR7633
ENGLISH 6
BAHASA MELAYU 19
BAHASA INDONESIA 33
TIìNG VIóT 48
61
74
87
98

ENGLISH6
Foodprocessor: parts and accessories
A) Speed control
B) Motor unit
C) Built-in safety lock
D) Bowl
E) Tool holder
F) Peg of lid (activates and deactivates the safety
switch)
G) Lid of bowl
H) Feed tube
I) Pusher
J) Cover with closeable insert storage space
K) Slicing insert medium
L) Shredding insert fine
M) Shredding insert medium
N) Insert holder
O) Blade (+ protective cover)
P) Kneading accessory
Q) Emulsifying disc
R) Spatula
Introduction
This appliance is equipped with an automatic
thermal cut-out system.This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running
1Pull the mains plug out of the wall socket.
2Press the 'PULSE / 0' button to switch the
appliance off.
3Let the appliance cool down for 60
minutes.
4Put the mains plug in the wall socket.
5Switch on the appliance again.
Please contact your Philips dealer or authorised
Philips service centre if the automatic thermal
cut-out system is activated too often.
CAUTION: In order to avoid a hazardous
situation, this appliance must never be connected
to a timer switch.
Important
◗Read the instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage (110 - 127V or 220 - 240V) before
you connect the appliance.
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips.Your guarantee
will become invalid if such accessories or
parts have been used.

ENGLISH 7
◗Do not use the appliance when the mains
cord, the plug or other parts are damaged.
◗If the mains cord is damaged, it must be
replaced by Philips, a service centre
authorised by Philips or similarly qualified
persons in order to avoid a hazard.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗When you mount the bowl properly onto the
motor unit, you will hear a click.
◗The emulsifying disc, the blade and the
kneading accessory have to be placed on the
tool holder that stands in the bowl.
◗Do not exceed the quantities and preparation
times indicated in the tables and recipes.
◗Do not exceed the maximum content
indicated on the bowl, i.e. do not fill beyond
the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g. a
spatula) to push ingredients down the feed
tube while the appliance is running. Only the
pusher is to be used for this purpose.
◗Keep the appliance out of the reach of
children.
◗Never let the appliance run unattended.
◗Switch the appliance off before detaching any
accessory.
◗Never immerse the motor unit in water or
any other fluid, nor rinse it under the tap. Use
only a moist cloth to clean the motor unit.
◗Remove the protective cover from the blade
before use.
◗Avoid touching the SHARP cutting edges of
the blade and the inserts, especially when the
appliance is plugged in.
◗If the blade gets stuck, unplug the appliance
before removing the ingredients that are
blocking the blades.
◗Let hot ingredients cool down before
processing them (max. temperature
80cC/175cF).
Using the appliance
Bowl
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl.Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
BThe motor unit as well as the lid have been
provided with marks.The appliance will only
function if the arrow on the motor unit is placed
directly opposite the mark on the lid.
C3Make sure that the mark on the lid and the
arrow on the bowl are directly opposite
1
2
CLICK
1
2
CLICK
CLICK

ENGLISH8
each other.The projection of the lid will
now cover the opening of the handle.
Feed tube and pusher
C1Use the feed tube to add liquid ingredients
and/or solid ingredients. Use the pusher to
push ingredients down the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
Blade
◗The blade can be used for chopping, mixing,
blending, pureeing and preparing cake
mixtures.
C1Put the bowl on the motor unit.
C2Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp
Avoid touching them!
1
2
CLICK
C3Put the blade on the tool holder.
C4Put the tool holder in the bowl.
5Put the ingredients in the bowl. Pre-cut
large pieces of food into pieces of approx.
3 x 3 cm. Put the lid on the bowl.
C6The buttons allow you to adjust the speed
of the appliance to obtain optimal results.
B'PULSE/0' button: for pulse operation and for
turning the appliance off. If the 'PULSE / 0' button
is pressed, the appliance runs at the highest
speed.The appliance stops running when the
button is released.
Bbutton 1: for normal speed.
Bbutton 2: for high speed.
See the table for the recommended speeds.
Processing takes 10 - 60 seconds.
Tips
◗The appliance chops very quickly. Use the
pulse function for short periods at a time, to
prevent the food from becoming too finely
chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese.The cheese
will get too hot and will start to melt and
become lumpy.

ENGLISH 9
◗Do not use the blade to chop very hard
ingredients like coffee beans, nutmeg and ice
cubes.The blade might get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Switch the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients with the spatula.
Inserts
The cutting edges of the blades are very sharp
Do not touch them!
Do not process hard ingredient, such as ice cubes
with the inserts!
C1Put the selected insert into the insert
holder.
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
C4Put the ingredients in the feed tube. Pre-
cut large chunks to make them fit into the
feed tube.
1
2
CLICK
5Fill the feed tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
6Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Processing takes 10 - 60 seconds.
C7Press the ingredients slowly and steadily
down the feed tube with the pusher.
C8To remove the insert from the insert
holder, take the insert holder in your
hands with its bottom pointing towards
you. Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Kneading accessory
The kneading accessory can be used for kneading
dough for bread and dumplings and for mixing
batters and cake mixtures.
C1Fit the kneading accessory onto the tool
holder.
2Put the ingredients in the bowl.
C3Close the bowl with the lid.
1
2
CLICK

ENGLISH10
C4Close the feed tube by placing the pusher
in it.
C5Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
white.
C1Put the emulsifying disc onto the tool
holder that stands in the bowl.
2Put the ingredients in the bowl and put the
lid on the bowl.
C3Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
◗When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
◗If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come in
contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl, the lid of the bowl, the pusher and
the accessories can also be washed in a
dishwasher.
These parts have been tested for dishwasher
resistance according to DIN EN 12875.
The cover with insert storage space is not
dishwasher proof!

ENGLISH 11
Clean the blade and the inserts very carefully.The
cutting edges are very sharp!
Make sure that the cutting edges of the blade and
the inserts do not come into contact with hard
objects.This could cause them to become blunt.
Certain ingredients may cause discolourations on
the surface of the accessories.This does not have
a negative effect on the accessories.The
discolourations usually disappear after some time.
Storage
MicroStore
C◗Put the accessories (emulsifying disc, blade
unit, kneading accessory, insert holder) on the
tool holder and store them in the bowl.
Always end up with the insert holder.
C◗Two inserts can be stored in the storage
space in the cover that covers the lid of the
bowl, as indicated on the inside of the cover.
The inserts have to be slid into the cover, not
pressed.
C◗Place the cover with insert storage space on
the transparent lid of the bowl.
◗Wrap the mains cord around the reel on the
back of the appliance.
Information & service
If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet). If there is no Customer Care Centre in
your country, turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.

ENGLISH12
Quantities and preparation times
Applications
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumb
ed dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
soup, sauces,
au gratin
dishes
Sauces,
pizzas, au
gratin dishes,
fondue
Garnishing,
sauces,
pastry,
puddings,
mousses
Procedure
Cut the fruit/vegetables into
pieces that fit into the tube.
Fill the tube with the pieces
and grate/slice them while
pressing the pusher lightly.
First pour the milk into the
bowl and then add the dry
ingredients. Mix the
ingredients approx. 1 minute.
If necessary, repeat this
procedure max. 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into
pieces of approx. 3 x 3 cm.
Cut the cheese into pieces
that fit into the tube. Press
the pieces carefully down
with the pusher.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Speed
/acces
sory
2 / P /
k/ g
2 / P
2 / P
2 / P
2 / P
2 / k
2 / P
Ingredients
Apples,
carrots,
celeriac -
grating/slicing
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Applications
Purees, soups
Baby and
infant food
Salad,
garnishing
Bread
Pizza
Apple pies,
sweet
biscuits, open
fruit flans
Procedure
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a
little liquid. For fine puree,
keep adding liquid until the
mixture is smooth enough.
Put the cucumber in the tube
and press it carefully down
with the pusher.
Mix warm water with yeast
and sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour then the
other ingredients.
Use cold margarine, cut into
pieces of 2 cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Ingredients
Cooked
peas, beans -
pureeing
Cooked
vegetables
and meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Dough (for
shortcrust
pastry) -
kneading
Max.
quantity
350g
250 ml
milk
100g
300g
200g
200g
200g
Speed/
access
ory
2 / P
2 / P
1 / g
2 / {
2 / {
2 / P
Max.
quantity
250g
300g
1
cucumb
er
350g
flour
400g
flour
200g
flour

13ENGLISH
Applications
Fruit tarts,
apple
dumplings,
pies, quiches
Luxury bread
Pudding,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, soups,
garnishing,
herb butter
Procedure
Use cold margarine and cold
water. Put flour in the bowl and
add the margarine cut into
pieces of 2cm. Knead at the
highest speed until the dough
has become crumbly, then add
cold water while kneading. Stop
as soon the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Wash and dry the herbs before
chopping.
Speed
/acces
sory
2 / P
2 / {
2 / S
P / P
2 / P /
P
Max.
quantity
200g
flour
300g
flour
4 egg
whites
500g
Min. 75g
Ingredients
Dough (for
tarts, pies,
dumplings) -
kneading
Dough
(yeast) -
kneading
Egg whites -
emulsifying
Fruit (e.g.
apples,
bananas) -
chopping/pu
reeing
Herbs (e.g.
parsley) -
chopping
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
fish balls,
minced meat
Various cakes.
Salads, breads,
almond paste,
puddings
Stir-fries,
garnishing
Stir-fries,
garnishing
Procedure
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse function for
a coarser chopping result.
The ingredients must be at
room temperatures. Mix the
softened butter and the sugar
until the mixture is smooth
and creamy.Then add milk,
eggs and flour.
Use the pulse button for
coarse chopping or speed 2
for fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at
least 100g. Always press the
pulse button several times to
prevent the onions from being
chopped too fine.
Peel the onions and cut them
into pieces that fit into the feed
tube. Note: use at least 100g.
Speed
/acces
sory
1-2 /
S
2 / P /
P
2 / P
2 / P /
P
P / P
1 / g
Max.
quantity
3 eggs
300g
3 eggs
250g
400g
300g
Ingredients
Mayonnaise -
emulsifying
Meat
(lean/streaky)
, fish, poultry
- mincing
Cake mixture
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing

ENGLISH14
Applications
Minced meat
Soups, raw
vegetables,
salads
Baby and
infant food
Garnishing,
cream, ice-
cream
mixtures
Procedure
First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse button for a
coarser chopping result.
Pre-cut into cubes of 3 cm and
chop them with the blade.
For coarse puree, add a little
liquid. For fine puree, keep
adding liquid until the mixture
is smooth.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Speed
/acces
sory
2 / P /
P
2 / P
2 / P
P / S
Max.
quantity
200g
250g
350g
350ml
Ingredients
Poultry -
mincing
Vegetables -
chopping
Vegetables
and meats
(cooked) -
pureeing
Whipping
cream -
whipping
Recipes
Broccoli soup (for 4 persons)
kP
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
BShred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry, salt, pepper and
nutmeg and add the cream.
Fruit cake
P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence

ENGLISH 15
Mayonnaise
S
- 2 egg yolks or 1 large egg
- 1 tsp mustard
- 1 tsp vinegar
- 200ml oil
BThe ingredients must be at room temperature. Put
the emulsifying disc in the bowl. Put the egg yolks
or egg, mustard and vinegar in the bowl. Use
speed 1 or 2. Pour the oil gradually through the
feed tube onto the rotating disc.You can use the
hole in the pusher to add the oil.
BTip for tartare sauce: add parsley, gherkins and
hard-boiled eggs.
BTip for cocktail sauce: add 50ml creme fraiche, a
dash of whisky, 3 tsp tomato puree and a dash of
ginger syrup to 100ml mayonnaise.
Milkshake
P
- 175ml milk
- 10g sugar
- 1/2 banana or approx. 65g other fresh fruit
- 50g vanilla ice cream
BMix all the ingredients until the mixture is frothy.
Pizza
{
- 400g flour
- 40 ml oil
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
BGrease two 20cm-long baking tins and preheat
the oven to 135cC.
BPut the halved dates and plums in the food
processor bowl and chop at maximum speed for
30 seconds.Then empty the bowl.
BPut the pecan nuts in the food processor bowl and
roughly chop the nuts, using the pulse function.
Then empty the bowl.
BPut the glazed pineapple in the food processor
bowl and chop into pieces, using the pulse
function.Then empty the bowl.
BMix the dates, plums, pecan nuts, pineapple and
shredded coconut in a large mixing bowl and mix
them.
BAdd milk and vanilla to the ingredients and mix.
BPut the fruit mixture in the baking tins and bake
the cakes at 135cC for 90 minutes.
BDo not process this recipe more than once
without interruption. if you need to more
quantities, let the appliance cool down first and
then continue the process.
Mashed Potatoes
P
- 750g cooked potatoes
- approx. 250ml hot milk (90cC)
- 1 tbsp of butter
- salt
BFirst mash the potatoes, then add milk, salt and
butter. Use speed 1 and process for approx. 30
seconds to prevent the puree from becoming
sticky.

ENGLISH16
Potato-courgette gratin
Pgk
- 375g potatoes
- pinch salt
- 1 courgette (approx. 250g)
- 1 clove of garlic, crushed
- approx. 40g butter + butter to grease the oven
dish
- 2 tsp Italian or Provincial herbs
- 1 large egg
- 75ml whipping cream
- 75ml milk
- pepper
- 70g semi-matured cheese
BPeel and wash the potatoes.
BPut the slicing insert in the insert holder disc and
place the insert holder in the bowl. Slice the
potatoes and the courgette at speed 1.
BBoil the potato slices in boiling water with a pinch
of salt until they are almost done.
BPut the slices in a colander and drain them
properly.
BPut 20g butter and crushed garlic in a frying pan,
fry half of the courgette slices for 3 minutes while
turning them frequently. Sprinkle the slices with 1
tsp of Italian or Provincial herbs. Fry the other half
of the courgette slices in the same way. Sprinkle
them with the rest of the herbs.
BDrain the fried courgette slices on kitchen paper.
BGrease a low-sided oven dish and put the
courgette and potato slices in the dish, alternating
them and arranging them in such way that they
partly overlap like roof tiles.
- approx. 240ml water (35cC)
BFor the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp. mixed Italian herbs (dried or fresh)
- salt and pepper
- sugar
- Ingredients to be spread on the sauce: olives,
salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
BPlace the kneading accessory in the bowl. Put all
the ingredients in the bowl and select speed 2.
Knead the dough for approx. 1 minute until a
smooth ball has formed. Hold the appliance down
with one hand to prevent it from moving around
on the worktop. Put the dough in a separate bowl,
covered it with a damp cloth and leave it to rise
for about 30 minutes.
BUse the blade to chop the onion and garlic. Fry
the chopped onion and garlic until transparent.
BAdd the sieved tomatoes and the herbs and
simmer the sauce for about 10 minutes.
BSeason to taste with salt, pepper and sugar. Allow
the sauce to cool down.
BHeat the oven to 250cC.
BRoll the dough out on a floured worktop and
make two round shapes. Place the dough on a
grease baking tray. Spread the topping on the
pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
BBake the pizzas for 12 to 15 minutes.

ENGLISH 17
BPut the emulsifying disc in the bowl and whip the
cream by pressing the pulse button for about
15 seconds.
BFold the whipped cream into the salmon puree
with a wooden spoon.
BTurn the mousse out onto a dish, cover it and chill
it in the refrigerator for a few hours.
BGarnish the mousse with some watercress.
Sandwich spread
P
- 2 small carrots in pieces
- 2-3 gherkins in pieces
- 75g cauliflower in pieces
- 75g celeriac in pieces
- green herbs (parsley, dill, tarragon, celery stalks
in pieces)
- 100g mayonnaise
- 100g quark
- salt
- pepper
BChop the carrots, gherkins, cauliflower, green herbs
and celeriac fine. Mix in the mayonnaise and
quark carefully and season to taste with pepper
and salt.
Spanish cabbage salad
g
- 1 small red cabbage
- 2 red onions
- 1 fennel
- 1 apple
BWhisk the egg with the cream and the milk with
the blade at speed 2.Add salt and pepper
according to taste and pour the mixture over the
potato and courgette slices in the dish.
BReplace the slicing insert with the shredding insert,
shred the cheese at speed 2 and sprinkle it over
the dish.
BPut the dish in the centre of a hot oven (200cC)
and brown it in about 15 minutes.
Salmon mousse (serves 3-4 people)
PS
- 1 tin of salmon (220g)
- 2 sheets of gelatine
- a few stems of chives
- pinch salt
- pinch cayenne pepper
- half tbsp lemon juice
- 125ml whipping cream
- 1 small onion
- watercress for garnishing
BSoak the gelatine in plenty of water.
BChop the chives and onions in the food processor
using the pulse setting.
BRemove the bones and skin from the salmon.
BAdd salt, cayenne pepper, lemon juice, the salmon
and the liquid from the tin to the chopped chives
and onion and puree the ingredients at speed 2.
BPut the puree in a bowl.
BBoil a small quantity of water and dissolve the
gelatine in it.
BStir the gelatine solution through the salmon
puree.

ENGLISH18
Tzatziki
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
BPeel the cucumber and shred it at speed 1. Put
the shredded cucumber in a colander and let it
drain properly.
BMix the other ingredients, except for the mint
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before serving.
- juice of one orange and 2 tbsp red wine
vinegar
- 1 tbsp mustard
BMix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple at speed 1.
BCombine the ingredients in a salad bowl.
Sponge cake
P
- 4 eggs
- 30ml of water (35cC)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
BBeat the eggs and the water for approx. 2 minutes.
Gradually add the sugar, vanilla sugar and the salt
and mix for approx. 1 minute.The mixture should
leave a trail when some of it is lifted from the
bowl with a spoon. Fold in the flour and baking
powder with a spatula. Bake it in the oven at
approx. 170cC for approx. 30-35 minutes.
BTip:You can fill the sponge cake with different
kinds of butter cream or simply with whipped
cream and fresh fruit.

19BAHASA MELAYU
Pemproses makanan: Alat-ganti dan aksesori.
A) Kawal kelajuan
B) Unit motor
C) Kunci keselamatan terbina dalam
D) Mangkuk
E) Pemegang alatan
F) Peg penutup (menghidupkan dan mematikan
kunci keselamatan)
G) Penutup mangkuk
H) Tiub masuk
I) Penolak
J) Penutup dengan ruang penstoran selit boleh-
tutup
K) Pemipis selit pertengahan
L) Pemotong-shred selit halus
M) Selitan shred pertengahan
N) Pemegang selit
O) Pisau (+ sarung perlindungan)
P) Aksesori pengadunan
Q) Cakera penstabil
R) Spatula
Pengenalan
Peralatan ini dilengkapkan dengan sistem pemanas
putus-matikan automatik. Sistem ini akan
automatik putuskan aliran yang dibekalkan ke
peralatan dalam kes keterlaluan kepanasan.
Jika peralatan anda tiba-tiba berhenti
pergerakan:
1Tarik plag utama keluar dari soket.
2Tekan butang 'PULSE / 0'.
3Biar peralatan sejuk selama 60 minit.
4Masukkan plag utama ke dalam soket.
5Pasangkan peralatan semula.
Sila hubungi pembekal Philips anda atau pusat
perkhidmatan Philips yang di ikhtiraf jika sistem
permanas putus-matikan automatik selalu
terpasang.
AMARAN: Bagi mengelakkan situasi membahaya
akibat tidak sengaja terpasang semula permanas
putus-matikan, peralatan ini tidak disambungkan
ke suis pemasa.
Penting
◗Baca arahan-arahan penggunaan betul-betul
dan lihat gambarajah sebelum menggunakan
peralatan.
◗Simpan arahan-arahan penggunaan ini untuk
rujukan masa depan.
◗Periksa jika tanda voltan pada peralatan sama
dengan voltan utama tempatan (110-127V
atau 220-240V) sebelum anda sambungkan
peralatan.

BAHASA MELAYU20
◗Jangan guna sebarang aksesori atau alat ganti
dari pembuat lain yang tidak dinasihati khas
oleh Philips. Jaminan anda akan menjadi tidak
sah jika aksesori atau alat ganti sedemikian
telahpun digunakan.
◗Jangan gunakan peralatan jika kord utama, plag
atau bahagian lain sudah rosak.
◗Jika wayar utama rosak, ia mesti digantikan
oleh Philips, pusat servis yang dibenarkan oleh
Philips atau pihak-pihak yang telah diluluskan
bagi mengelakkan bahaya.
◗Bersihkan keseluruhan bahagian-bahagian yang
akan terkena makanan sebelum anda
menggunakan peralatan buat pertama kali.
◗Apabila anda sambungkan jar pengisar,
mangkuk dan/atau penutup skru dengan betul
pada unit motor, anda akan mendengar kilk.
◗Cakera penstabil, pisau dan aksesori
mengadun mesti diletakkan pada pemegang
alatan yang berada pada mangkuk.
◗Jangan melebihi kuantiti dan masa penyediaan
yang ditandakan pada jadual dan resipinya.
◗Jangan melebihi isi maksimum yang ditandakan
pada mangkuk, iaitu jangan isi melebihi paras
teratas.
◗Cabut plag peralatan sebaik saja selesai
menggunakannya.
◗Jangan gunakan jari atau sebarang benda
(seperti spatula) untuk menolak bahan-bahan
ke dalam tiub masuk semasa peralatan sedang
bergerak. Hanya pengautnya yang digunakan
untuk tujuan ini.
◗Jauhkan peralatan dari dicapai oleh kanak-
kanak.
◗Jangan biarkan peralatan berfungsi tanpa
jagaan.
◗Matikan peralatan sebelum mengeluarkan
sebarang aksesori.
◗Jangan rendamkan unit motor dalam air atau
sebarang cecair, atau membilasnya dengan air
paip. Hanya gunakan kain lembap untuk
membersihkan unit motor.
◗Tanggalkan sarung dari pisau sebelum
menggunakannya.
◗Hindarkan dari menyentuh bahagian TAJAM
pisau, terutama apabila peralatan sedang
dipasangkan.
◗Jika pisau tersekat, cabut plag peralatan
sebelum mengeluarkan bahan-bahan yang
terlekat pada pisau.
◗Biar bahan-bahan yan panas sejuk dahulu
sebelum menprosesnya (suhu maksimum
80cC/175cF)
Penggunaan alat
Mangkuk
C1Pasangkan mangkuk pada pengisar
makanan dengan memutar pemegangnya ke
arah anak panah sehingga anda mendengar
bunyi klik.
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