Philips HR7712/80 GREEN HV User manual

HR 7712

2
English Page 4
• Keep page 3 open when reading these
operating instructions.
Nederlands Pagina 11
• Sla bij het lezen van de gebruiksaanwijzing
pagina 3 op.
Italiano Pagina 18
• Prima di usare l'apparecchio, aprite la pagina 3
e leggete attentamente le istruzioni per l'uso.
Español Página 26
• Desplegar la página 3 al leer las instrucciones
de manejo.
Norsk Side 34
• Slå opp på side 3 før De leser videre.
Svenska Sid 41
• Ha sidan 3 utvikt när ni läser bruksanvisningen.
Suomi Sivu 48
• Pidä sivu 3 auki samalla kun luet käyttöohjetta.
Ελληνικά Σελίδα 56
•Ανοίξτε την σελίδα 3 για τισ οδηγίεσ
χρήσεωσ.

3
1
A
O
C
L
M
E
K
D
B
G
F
I
H
J
N

General description (fig. 1)
AMotor unit
BBowl
CCover of bowl
DRidge of cover (locks and unlocks the
built-in safety lock)
ESafety lock
FMetal blade £
GSlicing disc §(double-sided)
AA= thin slicing
[= thick slicing
HGrating disc ¶(double-sided)
AA= extra fine grating
[= fine grating
IKneading accessory ^
JWhisk ß
KDrive shaft
LFood chute
MPusher
NSwitches
II= On / Off
M= "Moment" (release = stop)
Y1= minimum speed
W2= maximum speed
OCord storage
Graphic instructions
Left to the symbols of the various applications
you can see a picture of the accessory to be
used.
On the top line is adviced to switch on selecting
either M (“Moment”) or II (“Continuous”), in
combination with speed setting Y1 (“minimum
speed”) or W2 (“maximum speed”).
Please also refer to the tables.
Positioning the bowl
- Position the bowl as indicated in fig. 2.
- Move the handle in the direction of the arrow
until it stops (fig. 3).
English
Important
•Read the instructions in conjunction with
the illustrations before using the
appliance. Keep page 3 folded out when
reading.
•Do not leave the appliance operating
unattended.
•Do not allow children to operate the
appliance.
•Care must be taken when handling the
metal blade and the slicing disc as these
are very sharp.
•Remove the protective cap from the
metal blade before use.
•Let the rotating parts come to a complete
stop before opening the cover.
•Never put your fingers or e.g. a spatula
into the food chute while operating.
•Remove the mains plug from the wall
socket after use.
•If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative, as
special tools and/or parts are required.
•Prior to initial use, wash all the parts
which come into contact with food.
•Never immerse the motor unit in water or
any other liquid. Do not rinse either.
•When mixing or blending fluids, do not
fill above the maximum level indication
on the bowl.
•Do not exceed the maximum quantities
and processing times indicated in the
tables.
•Place the lid on the bowl in the right
manner. The built-in safety lock then
becomes unlocked and the appliance can
be switched on.
•Keep these instructions for future
reference.
4
23

Positioning the cover
- Position the cover as indicated in fig. 4.
- Move the cover firmly in the direction of the
arrow until it stops and the markings on the
cover and on the bowl (handgrip) meet (fig. 5).
Built-in safety lock
Only if the cover has been screwed correctly
onto the bowl, the built-in safety lock is released
so that the appliance can be switched on.
After use
- Switch off (fig. 6).
- Remove the bowl from
the appliance (fig. 7)
- Release the cover
from the bowl (fig. 8).
Food chute and pusher
• Use the pusher to
feed ingredients
through the food
chute (fig. 9).
• You can keep the pusher in the food chute to
serve as a stopper while operating. This will
prevent splashing and making dust.
Metal blade £
Take care: the cutting edges are very sharp!
• The metal blade is suitable for chopping,
mixing, blending, puréeing and making dough
for pastry and shortbread.
- Position the bowl (fig. 10) and then the metal
blade (fig. 11).
- Put the ingredients into the bowl (fig. 12).
- Place the cover (fig. 13) and put the pusher into
the food chute (fig. 14).
- Switch on selecting Min combination with Y1
or W2(fig. 15).
Please refer to the tables.
Tips:
• Pre-cut large pieces into cubes of about
3 cm (or 1").
• Avoid overprocessing due to excessive
operation. (Also when using the Msetting.)
5
5
6
78
1
2
9
1
2
10 11
12
1
2
13
14 15
4

• When chopping (hard) cheese, take care not to
keep the motor running too long. Then the
cheese could get warm and turn lumpy.
• If food should get caught around the metal
blade, or when particles of food should stick to
the inside of the bowl:
- first switch the appliance off,
- take the cover from the bowl
- and remove the food from the metal blade or
from the bowl using the spatula.
• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.
Slicing disc §and grating disc ¶
Take care: the cutting edges of the slicing
disc are very sharp!
Therefore, always hold the disc by its central
plastic holder.
- Position the bowl (fig. 16).
- Position the disc with the side to be used facing
upwards. (AAfor thin slicing or fine grating; [ for
thick slicing or coarse grating.) (fig. 17).
- Place the cover
(fig. 18).
- For grating switch on
selecting IIin
combination with W2
(fig. 19).
- For slicing switch on
selecting M in
combination with Y1
or W2(fig. 20).
(Also refer to the
tables.)
- Feed the ingredients into the food chute
(fig. 21).
- Press the ingredients downwards using the
pusher (fig. 22). Apply steady and moderate
pressure.
Tips :
• Pre-cut large pieces to make them feed into the
chute.
• Fill the food chute evenly for the best results.
• Empty the bowl every now and then when
processing large amounts.
Kneading accessory ^
• The kneading accessory is suitable for kneading
bread dough and mixing batters.
- Place the bowl (fig. 23) and then the kneading
accessory (fig. 24).
- Put the dry ingredients into the bowl (fig. 25)
and place the cover (fig. 26).
6
1
2
16
17
22
1
2
23
24
25
1
26
2
20
21
1
2
18
19

- Switch on selecting IIin combination with W2
(fig. 27).
- Add the water via the food chute (fig. 28).
Whisk ß
• The whisk is suitable for whisking whole eggs,
white of egg, "toppings" for desserts, instant
pudding and cream. (Also refer to the tables.)
Please note: Do not use the whisk for
making batter!
- Position the bowl (fig. 29) and then the whisk
(fig. 30).
After that, put the
ingredients into the
bowl (fig. 31) and
place the cover
(fig. 32).
- Place the pusher into
the food chute to shut
it off (fig. 33).
- Switch on selecting I
in combination with
Y1 or W2(fig. 34).
Please refer to the
tables.
Cleaning
• Always remove the plug from the wall socket
before cleaning the motor unit.
The motor unit may be wiped with a damp cloth.
Never immerse the motor unit in water. Never
pour water over it.
• Wash the items which have been in contact with
the food in warm soapy water immediately after
use. Do not clean in a dishwasher.
• Take care when cleaning the metal blade and
slicing disc: the cutting edges are very sharp!
• Ensure that the cutting edges do not come into
contact with hard objects as this might make
them blunt.
• Do not use scourers, abrasives, etc.
• The gear of the whisk accessory can be easily
disassembled to enable thorough cleaning
(fig. 35, 36).
7
30
29
1
2
34
33
36
35
2
1
3
1
32
2
31
28
27

8
Ingredients
Apples
- puréeing
- slicing
- grating
Baby/infant/
diet food
- puréeing
Batter
(biscuit)
- stirring
Batter (cake)
- stirring
Batter (light)
- blending
Beetroot
- slicing
- grating
Black radish
- grating
Breadcrumbs
Cabbage
- slicing
- grating
Carrots
(uncooked)
- slicing
- grating
Cheese
- chopping
- grating
Max.
quantity Switch - on &
speed
Acces-
sory Procedure Applications
500 g
500 g
3 eggs
200 g
flour
500 g
liquid
100 g
250 g
I 2
M 1/2
I 2
I 2
I 2
I 2
I 1/2
M 1/2
I 2
I 2
I 2
M 1/2
I 2
M 1/2
I 2
M - 2
I 2
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©
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Purée cooked apples.
Pre-cut uncooked apples into cubes
(3 cm or 1").
Coarse: add a little liquid.
Fine: if necessary add some extra
liquid for the smoothest results.
Ingredients at room temperature.
Stir mixture of eggs and sugar at
speed 2until stiff. Then add the
sifted flour. Continue stirring
carefully at speed 1.
Ingredients at room temperature.
The ingredients may be put into the
bowl simultaneously. Use self-
raising flour or plain flour with
baking powder. Stirring time approx.
1 minute.
First put liquid into the blender jar.
Then add the dry ingredients.
Put in tip first
Use dry, crisp bread
Pre-cut
Insert into the food chute tips
downwards. Fill the food chute
completely.
Use rindless cheese (e.g.
Parmezan), pre-cut in cubes of 2
cm. Select pos. M for coarse results
and speed 2 for fine powder.
Press carefully with the pusher.
Baby/infant food
Pastry, salads.
Infant food.
Baby food.
Cakes, Swiss Roll,
Pastry.
Cakes etc
Pancakes, wafers,
crepe, fritters.
Oven dishes.
Garnishing, raw
food, salads.
Garnishing, raw
food, salads.
Food coated with
breadcrumbs,
gratinated dishes.
Cooked vegetables,
coleslaw.Raw food
salad
Oven dishes.
Garnishing,
raw food.
Garnishing,
au gratin, soups,
sauces, croquettes.
Sauces, fondue,
pizza, au gratin
dishes.

9
Chicory
- slicing
Chocolate
- chopping
Courgette
- slicing
Creams
Cucumber
- slicing
- grating
Dough
(tart, pie,
dumplings)
Dough
(bread, pizza)
or dough with
yeast
Dough
(pastry)
Eggs
- whisking
(egg white)
- beating
(whole egg)
Fruit
- chopping
- puréeing
Herbs
- chopping
200 g
250 g
300 g
flour
500 g
flour
(bread)
400 g
flour
4 eggs
4 eggs
500 g
500 g
M 1/2
M- 2
M 1/2
I 2
M 1/2
I 2
M2
I 2
I 2
I 2
I 2
M 2
I 1 / 2
M 2
V
£
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£
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Insert into the food chute heads
upwards, filling the food chute
completely.
Use hard, pure chocolate. Break
into cubes of 2 cm. The first few
times usepos. M. Then speed 2 for
a fine chop. Max. chopping time =
45 sec.
Use soft butter for airy results.
Use cold butter/margarine and cold
water. Put flour into the bowl. Top
with 2 cmlarge pieces of butter/
margarine. Mix on speed 2until
mixture resembles bread crumbs.
Then add water while mixing. Stop
as soon as dough forms into a ball
(about 15 sec.). Cool dough before
further processing.
Put all dry ingredients into the bowl.
Mix for 5 secs. Then add the water
while mixing. Max. kneading time:
1.5 minute. You may finish
kneading manually. Knead filling
for bread through dough by hand.
Use cold butter or margarine, cut
into 2 cms pieces. Put all ingre-
dients into bowl simultaneously. Mix
until mixture forms into a ball (after
approx. 30 secs.). Cool dough
before further processing.
Use eggs on room temperature.
Make the bowl and whisk free from
grease.
Tip: use a little lemon juice to
prevent discolouring.
Use raw, firm, seedless fruit.
Use cooked or soft fruit.
Wash and dry herbs.
Salads, soups.
Garnishing, sauces
pastry, mousse,
pudding.
Oven dishes, soups.
Pastry, desserts.
Salads, raw food.
Fruit tarts, apple
dumplings, pies,
quiche.
Bread, brioche,
pizza, tart.
Apple pie, sweet
biscuits, open fruit
flans.
Pudding, soufflé,
meringues,
garnishing.
Scrambled egg,
omelet.
Salads, jam, cakes.
Sauces, jam,
pudding, baby food.
Sauces, soup,
garnishing,
seasoned butter.

10
Leek
- slicing
Mayonnaise
Meat, fish,
poultry
- chopping
(lean beef)
- chopping
(streaky
meat)
Milkshake
Nuts
- chopping
Onions
- chopping
- slicing
Pulses
- puréeing
Tomatoes
- puréeing
Vegetables
(uncooked)
- chopping
- puréeing
(cooked)
- puréeing
Whipped
cream
- whisking
3 large
eggs
500 g
400 g
500 ml
liquid
250 g
500 g
500 g
750 g
500 g
500 g
750 g
500 ml
M 1/2
I 2
M 2
M 2
I 2
M 2
M 2
M 1/2
I 2
I 2
M - 2
I 1/2
I 1/2
I-
1 / 2 / 1
V
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Insert into the food chute heads
upwards. When processing thin
leek, fill the opening completely.
Use ingredients at room
temperature. Mix eggs with
vinegar, lemon juice or mustard and
if desired herbs for 10 secs. Then
add 175 ml oil via protective cap.
Stop when oil is completely mixed
in. You can control the thickness by
adjusting the egg/oil ratio.
First remove sinews, bones,
including fishbones. Pre-cut into
cubes of about 3 cm or 1".
Max. chopping time = 30 secs.
Chop at position Mfor coarser
results.
Pre-cut into cubes of 3 cm or 1".
Chop until desired fineness is
obtained. Wash the bowl
immediately after use.
Use cooked beans or peas. You
may add some liquid for a better
consistency.
Pre-cut tomatoes into 4 pieces.
Pre-cut.
Pre-cut.
Use cream which has been cooled
to refrigerator temperature. Process
at least 125 ml. Begin at speed 1.
Switch over to speed 2. When
cream is almost ready switch back
to speed 1.
Soups, cooked leek.
For French fries,
salads, cocktails,
fondue and
barbecue sauces.
Steak tartare,
sandwich spreads,
hamburgers.
Minced meat,
sausage.
Salads, garnishing,
bread, pastry,
pudding.
Salads, sauces,
soups.
Soups, raw food,
oven dishes.
Purées, soups.
Sauces,
soups.
Salads, raw food,
soup.
Vegetable purée,
soups.
Soups, sauces.
Garnishing, cream,
ice-cream mixtures,
pastry.