Philips Essence HR7752/01 Manual

Essence HR7752
Recipes & Directions for use
Przepisy i instrukcja obsługi
Reţete şi Instrucţiuni de utilizare
Рецепты и Инструкции по эксплуатации
Recepty & Návod k použití
Recepti in navodila za uporabo
Рецепти та інструкції з використання
приладу

2

B
D
C
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F
G
H
I
K
L
M
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J
A
P
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QY
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ENGLISH 6
POLSKI 22
ROMÂNĂ 38
РУССКИЙ 54
ČE KY 73
MAGYAR 88
LOVEN KY 104
УКРАЇНС КІЙ 120
HR7752
5

ENGLISH6
Parts and accessories
AMotor unit
BSpeed control
P = Pulse
0 = Off
1 = Lowest speed
2 = Highest speed
CScrew cap (must be placed to use bowl
functions)
DFood processing bowl
ETool holder
FLid of food processing bowl
GFeed tube
HPusher
IKneading hook
JMetal blade + protective cover
KSlicing insert medium
LShredding insert medium
MInsert holder
NEmulsifying disc
OGear housing meat mincer
PCutter housing meat mincer
QWormshaft
RCutter unit
SScrew ring
TMedium grinding disc,4 mm dia.
UCoarse grinding disc,8 mm dia.
VSeparator
WSausage horn
XTray
YPusher
ZRelease lever
Introduction
This appliance is equipped with an automatic
thermal cut-out system.This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running:
1Pull the mains plug out of the socket.
2Turn the knob to position 0 to switch the
appliance off.
3Let the appliance cool down for
60 minutes.
4Put the mains plug in the socket.
5Switch the appliance on again.
Please contact your Philips dealer or an
authorised Philips service centre if the automatic
thermal cut-out system is activated too often.
CAUTION:In order to avoid a hazardous
situation,this appliance must never be connected
to a timer switch.

ENGLISH 7
Important
◗Read these instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips.Your guarantee
will become invalid if such accessories or
parts have been used.
◗Do not use the appliance if the mains cord,
the plug or other parts are damaged.
◗If the mains cord of this appliance is damaged,
it must always be replaced by Philips or a
service centre authorised by Philips,in order
to avoid hazardous situations.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗Do not exceed the quantities and preparation
times indicated in the table.
◗Do not exceed the maximum content
indicated on the bowl,i.e.do not fill beyond
the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g.a
spatula) to push ingredients down the feed
tube while the appliance is running.Only the
pusher is to be used for this purpose.
◗Keep the appliance out of the reach of children.
◗Never let the appliance run unattended.
◗Place the lid on the bowl in the right position.
The build-in safety lock will now be deblocked
and you will be able to turn the appliance on.
◗Switch the appliance off before detaching any
accessory.
◗Always switch the appliance off by switching
to speed setting 0.
◗Wait until moving parts have stopped running
before you remove the lid of the appliance.
◗Never immerse the motor unit in water or
any other fluid,nor rinse it under the tap.Use
only a moist cloth to clean the motor unit.
◗Remove the protective cover from the blade
before use.
◗Never use the cutter unit in combination with
the separator and sausage horn.
◗Do not attempt to grind bones,nuts or other
hard items.
◗Never reach into the tray. Always use the
pusher.
◗Let hot ingredients cool down before
processing them (max.temperature
80cC/175cF).
◗For application times,please refer to the
tables further in these instructions for use.
◗Unplug the appliance immediately after use.

ENGLISH8
Using the appliance
Food processing bowl
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl.Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
The motor unit,the bowl and the lid have been
provided with marks.The appliance will only
function if the dot on the motor unit is placed
directly opposite the dot on the bowl.
C1Make sure that the line on the lid and the
line on the bowl are directly opposite each
other.The projection of the lid will
complete the shape of the handgrip.
1
CLICK 2
12
CLICK
CLICK
Feed tube and pusher
C1Use the feed tube to add liquid and/or
solid ingredients.Use the pusher to push
solid ingredients through the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
Metal blade
◗The metal blade can be used for chopping,
mixing,blending and pureeing.
C1Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp.
Avoid touching them!
C2Put the tool holder in the bowl and the
blade on the tool holder that stands in the
bowl.
3Put the ingredients in the bowl.Pre-cut
large pieces of food into pieces of approx.
3 x 3 x 3 cm.Put the lid on the bowl.
4Put the pusher in the feed tube.

ENGLISH 9
C5Select the maximum speed (position 2) on
the speed control.
- The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
Tips
◗If you chop onions,use the pulse function
several times to prevent them from becoming
too finely chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese.The cheese
will become too hot,will start to melt and
will turn lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans,turmeric,nutmeg
and ice cubes,as this may cause the blade to
get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Turn the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients from the blade or
from the wall of the bowl with a spatula.
Inserts
Never process hard ingredients like ice cubes
with the inserts.
C1Put the selected insert in the insert holder
before you place it onto the toolholder.
Cutting edges are very sharp. Avoid touching
them!
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
4Put the ingredients in the feed tube.Pre-
cut large chunks to make them fit into the
feed tube.
C5Fill the feed tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
C6For shredding and slicing,select the
maximum speed (position 2) on the speed
control.
The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
1
2
CLICK

ENGLISH10
C7Press the pusher lightly onto the
ingredients in the feed tube.
◗If you are shredding soft vegetables or fruits,
you can decrease the speed to position 1,to
prevent the shredded vegetables and fruits
from turning into puree.
C8To remove the insert from the insert
holder,take the insert holder in your
hands with its back pointing towards you.
Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Kneading hook
The kneading hook can be used for kneading
bread dough and for mixing batters and cake
mixtures.
C1Put the bowl on the motor unit and place
the kneading accessory onto the driving
shaft.
2Put the ingredients in the bowl and fasten
the lid onto the bowl.Place the pusher in
the feed tube to prevent ingredients from
splattering during the kneading process.
C3Select the maximum speed (position 2) on
the speed control.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise,to whip cream and to whisk egg
whites.
C1Put the emulsifying disc onto the tool
holder that stands in the bowl.
2Put the ingredients in the bowl and put the
lid on the bowl.
3Select the minimum speed (position 1) to
obtain optimal results.
Tips
◗When you want to whisk egg whites,make
sure the eggs are at room temperature.
◗Take the eggs out of the refrigerator at least
half an hour before you are going to use
them.
◗All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
◗If you are going to whip cream,the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table.Cream should not be whipped too long.
Use the pulse function to have more control over
the process.

ENGLISH 11
Meat mincer
The meat mincer can be used for mincing meat
and making sausages.
C1Attach the gear housing to the motor unit.
You will hear a click when you have assembled
these accessories correctly.
C2Attach the cutterhousing onto the motor
unit.
C3Insert the worm shaft into the cutter
housing,the plastic end first.
C4Place the cutter unit onto the worm shaft.
The cutting edges should be at the front.
C5Place the medium grinding disc or coarse
grinding disc (depending on the
consistency you prefer) onto the worm
shaft.
Make sure the notches of the grinding disc fit
onto the projections of the mincer head.
C6Turn the screw ring in the direction of the
arrow on the cutter housing until it is
properly fastened.
C7Place the tray on the upright part of the
cutter housing.
Mincing meat
1Cut the meat into 10cm-long,2cm-thick
strips.
2Remove bones,pieces of gristle and sinews
as much as possible.
Never use frozen meat!
C3Select speed setting 2 for mincing meat
C4Put the meat in the tray.Use the pusher to
gently push the meat into the cutter
housing.
◗You can mince 1.3 kg meat per minute.
(Use lean pork without fat and sinews).
◗For steak tartare,mince the meat with the
medium grinding disc twice.

ENGLISH12
Making sausages
1Mince the meat.
2Unplug the appliance and remove the
screw ring after you have finished mincing.
3Remove the grinding disc.
4Remove the cutter unit.
◗Leave the worm shaft in the cutter housing
when you are going to make sausages.
C5Place the separator in the cutter housing.
C6Place the sausage horn on the cutter
housing and screw the ring on the cutter
housing.
The appliance is now ready for making sausages.
Tips
◗Put the sausage skin in lukewarm water for
10 minutes.Then slide the wet skin onto the
sausage horn.Push the (seasoned) minced
meat into the cutter housing.
◗If the skin gets stuck onto the sausage horn,
wet it with some water.
◗Use speed setting 1 to make sausages.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl,the lid of the bowl,the pusher and
the accessories can also be cleaned in a
dishwasher.
These parts have been tested for dishwasher
resistance based on DIN EN 12875.
Clean the metal blade, and the inserts very
carefully.Their cutting edges are very sharp!
Make sure that the cutting edges of the blades
and the inserts do not come into contact with
hard objects.This could cause them to become
blunt.
Certain ingredients may cause discolourations on
the surface of the accessories.This does not have
a negative effect on the accessories.The
discolourations usually disappear after some time.
C◗Wind the (excess) mains cord around the reel
on the back of the appliance.

ENGLISH 13
Cleaning of meat mincer
Meat left behind in the cutter housing may be
removed from the inside of the appliance by
passing a slice of bread through the cutter
housing.
1Before you clean the appliance,switch the
appliance off and remove the plug from the
wall socket.
2Press the release lever and turn the whole
cutter housing in the direction of the
arrow.
C3Remove the pusher and the tray.
4Unscrew the screw ring and remove all
parts of the cutter housing.
Do not clean the parts in the dishwasher!
5Wash all parts that have come into contact
with meat in hot soapy water
IMMEDIATELYAFTER USE.
6Rinse them with clear hot water and dry
them IMMEDIATELY.
◗We advise you to lubricate the cutter unit and
the grinding discs with some vegetable oil.
Guarantee & service
If you need information or if you have a problem,
please visit the PhilipsWeb site at ww.philips.com
or contact the Philips Customer Care Centre in
your country (you will find its phone number in
the worldwide guarantee leaflet).If there is no
Customer Care Centre in your country,turn to
your local Philips dealer or contact the Service
Department of Philips Domestic Appliances and
Personal Care BV.

ENGLISH14
Solution
Turn the bowl/or lid clockwise until you hear a click.
Make sure that the points on the bowl and on the lid
are placed directly opposite each other.
The automatic thermal cut-out system has probably cut
off the power supply to the appliance because it has
overheated.1) Switch the applaince off (position 0).
2) Unplug the appliance. 3) Let the appliance cool down
for 60 minutes.4) Put the mains plug in the socket.
5) Switch the appliance on again.
Check if you have really turned the bowl and the lid
clockwise as far as the point where you hear a click.
If both the blender and the food-processing bowl have
been mounted correctly,only the blender will function.If
you want to use the food-processing bowl,detach the
blender and close the fixing hole with the screw cap.
Problem
The appliance doesn't
switch on.
The appliance has
suddenly stopped
running.
The kneading or
mixing accessory
doesn't turn.
Both the blender jar
and the food
processing bowl are
attached,but only the
blender works.
Troubleshooting guide
Application times
10 - 60 sec.
60 - 180 sec.
10 - 60 sec.
10 - 60 sec.
Application
Chopping,pureeing,mixing
Kneading
Slicing,shredding,
Whisking,whipping,emulsifying
Mincing
Accessory
P
{
gh
å
Accessories and applications
Applications
Salads,raw
vegetables
Salads,raw
vegetables
Breadcrumbe
d dishes,au
gratin dishes
Garnishing,
soups,sauces,
au gratin
dishes
Sauces,pizzas,
au gratin
dishes,
fondues
Garnishing,
sauces,pastry,
puddings,
mousses
Procedure
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
Use dry,crispy bread.
Use a piece of rindless
Parmesan and cut it into pieces
of approx.3 x 3 cm.
Cut the cheese into pieces that
fit into the tube.Press carefully
with the pusher.
Use hard,plain chocolate.
Break it into pieces of 2 cm.
Acces
sory/s
peed
P/ 2
j/ 2
P/ 2
P/ 2
k/ 2
P/ 2
Max.
quanti
ty
500g
500g
100g
200g
200g
200g
Ingredients &
results
Apples,
carrots,
celeriac -
shredding
Apples,
carrots,
celeriac -
slicing
Bread crumbs
- chopping
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Quantities and preparation times

15ENGLISH
Applications
Purees,soups
Baby and infant
food
Salads,
garnishing
Bread
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Procedure
Use cooked peas or beans.If
necessary,add some liquid to
improve the consistency of the
mixture.
For a coarse puree,add only a
little liquid.For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber in the tube
and press it down carefully.
Mix warm water with yeast and
sugar.Add flour,oil and salt and
knead the dough for approx.90
seconds.Leave to rise for 30
minutes.
Follow the same procedure as
for bread dough.Knead the
dough for 1 minute.
Use cold margarine, cut the
margarine into 2 cm cubes.put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing.Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
Acces
sory/s
peed
P/ 2
P/ 2
g/ 1
{/ 2
{/ 2
{/ 2
Max.
quanti
ty
250g
500g
2
cucum
bers
500g
flour
750g
flour
300g
flour
Ingredients &
results
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Dough
(shortcrust
pastry) -
kneading
Applications
Luxury bread
Puddings,
soufflees,
meringues
Sauces,jams,
puddings,baby
food
Garnishing,
dips
Sauces,soups,
garnishing,
herb butter
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Procedure
First mix yeast,warm water
and some sugar in a separate
bowl.Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute).Leave it to rise for
30 minutes.
Use egg whites at room
temperature.Note:use at least
2 egg whites.
Tip:add a little lemon juice to
prevent the fruit from
discolouring
Peel the garlic.Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs before
chopping.
All the ingredients must be at
room temperature.Note:use
at least one large egg, two small
eggs or two egg yolks.Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
First remove any sinews or
bones.Cut the meat into
10cm-long,2cm-thick strips.
Max.
quanti
ty
500g
flour
4 egg
whites
500g
300g
Min.
50g
3 eggs
1000g
Ingredients &
results
Dough (yeast)
- kneading
Egg whites -
whisking
Fruit (e.g.
apples,
bananas) -
chopping
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Mayonnaise -
emulsifying
Meats (lean,
streaky) -
mincing
Acces
sory/s
peed
{/ 2
å/ 1
P/ 2
P/ 2
P/ 2
˙/ 1
/ 2

ENGLISH16
Applications
Various cakes.
Salads,
puddings,nut
bread,almond
paste
Salad,cooked
food,stir-fries,
garnishing
Salad,cooked
food,stir-fries,
garnishing
Garnishing,
cream,ice-
cream
mixtures
Procedure
The ingredients must be at
room temperature.Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk,eggs and
flour.
Use the pulse button for
coarse chopping.Stop the
process if you want a coarse
result.
Peel the onions and cut them
into 4 pieces.Stop the process
after 2 pulses to check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note:use at least 100g.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx.20 seconds.
Acces
sory/s
peed
{/ 2
P/ 2
P/ 2
g/ 1
å/ 1
Max.
quanti
ty
4 eggs
250g
500g
300g
500ml
Ingredients &
results
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Whipping
cream -
whipping
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs.vegetable oil
- parsley
- 2-3 tbs.sour cream
- lemon juice,Tabasco sauce,salt,pepper,curry-
powder, paprika
BWash and dry the courgettes and shred them
with the fine shredding insert in the food-
processing bowl.Transfer the shredded courgette
to a dish,sprinkle salt on it and leave for about
15 minutes so that the salt extracts the liquid
from the shredded courgette. Cut the onion in
4 pieces and chop them fine together with the
garlic clove. Remove parsley leaves from the stalks
and chop them.
BThen put the shredded courgette on a clean towel
and press the liquid out.Pour some oil into a pan
and fry the chopped onions and garlic lightly,add
the shredded courgettes.All liquids should
evaporate from the ingredients.Allow the fried
ingredients to cool down for a while.Peel the eggs
and chop them in the food processing bowl for a
few seconds.Add the other ingredients to the food
processing bowl,season them and mix them with
the blade.Serve on toasted white bread.

ENGLISH 17
Fruit cake
Ingredients:
- 180 g dates
- 270 g prunes
- 60 g almonds
60 g walnut
- 60 g raisins
- 60 g sultanas
- 240 g rye full grain flour
- 120 g wheat flour
- 120 g brown crystal sugar
- pinch of salt
- 1 sachet baking powder
- 360 g butter milk
BPut the metal blade into the bowl.Put all in the
ingredients into the bowl and mix them for
30 seconds at max.speed.Bake the fruit cake in
a 30 cm long baking tin for 40 minutes at 170cC.
Leek Quiche
Ingredients for the dough:
- 250g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20g fresh yeast or 1/2 sachet of dry yeast
- 100g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500g leeks
- vegetable oil
- 4 eggs
- 500g sour cream
- salt,pepper,1-2 tbs.of flour if needed
BPut all the ingredients in the bowl and knead into
a consistent dough.Let the dough rise for about
30min.
BSlice the leeks with the slicing insert. Put some oil
in a pan and fry the sliced leeks for a few
minutes. Put the rest of the ingredients in the
blender jar and let the blender run until you have
reached a creamy consistency.Add 1-2 tbsp of
flour to thicken the mixture.
BGrease a baking tin with a diameter of 24cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it.Bake in a
preheated oven for about 40min at 180cC. Can
be served warm or cold.
Hungarian-style goulash
Ingredients:
- 1 tbsp oil
- 1 medium onion
- 1 tsp paprika
- 400 g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200 g carrots
- 300 g potatoes
- caraway seeds
BWash the meat and cut it into 2 cm cubes. Peel
the onion and chop it in the food processing bowl
using the metal blade.Core the green pepper and
slice it into rings using the slicing insert.Peel the
tomato,remove the pips and cut it into thin strips.

ENGLISH18
Fry the chopped onion in the oil until soft.Remove
from the heat and sprinkle the paprika over the
onion,add the meat and fry over a high heat for a
few minutes while stirring constantly.Add the
green pepper,the tomato and salt to taste,cover
the pan and braise in its own juice over a
moderate heat until almost tender.
BMeanwhile,peel and slice the carrots using the
slicing insert and peel and dice the potatoes.Add
them to the meat and pour enough cold water for
the amount of soup you want to make (approx.
1,2 litres).Season with a pinch of caraway seeds
and simmer until everything is soft as butter,
adding more salt if necessary.
BServe hot.You could add a garnish of green
pepper rings and serve sharp cherry paprika on a
separate plate.
Hazelnut Bread Ring
Ingredients dough:
- 500 g sieved flour
- 75 g sugar
- 1 tsp.salt
- 1 egg
- 250 ml milk (at 35cC)
- 100 g butter, softened
- 30 g fresh yeast (for dry yeast,read the
instructions on the package)
Filling:
- 250 g chopped hazelnuts
- 100 g sugar
- 2 sachets of vanilla sugar
- 125 ml cream
BHeat oven to 200cC.Mix milk, yeast and sugar in
the bowl for 15 seconds using the kneading tool.
Add flour,salt,butter and egg.Knead the dough
mixture for 2 minutes. Put the dough into a
separate bowl and cover it with a damp cloth and
allow the dough to rise in a lukewarm place for
20 minutes.
BChop the hazelnuts using the metal blade.Mix
ingredients for the filling.Roll the dough out into a
rectangular shape.Spread it with the hazelnut
mixture,then roll it up into a ring.Put the ring in a
buttered spring-release tin. Let the ring rise for
20 minutes. Brush some whipped egg yolk onto
the top and place the tin on a rack in the centre
of the oven.Bake for 25 - 30 minutes at 200cC.
Chocolate cake
Ingredients:
- 140 g butter, softened
- 110 g icing sugar
- 140 g chocolate
- 6 egg whites
- 6 egg yolks
- 110 g granulated sugar
- 140 g wheat flour
Filling:
- 200 g apricot jam
Glaze:
- 125 ml water
- 300 g sugar
- 250 g grated chocolate
- whipped cream,if desired

ENGLISH 19
BHeat oven to 160cC.Cream butter with icing
sugar using the metal blade.Melt the chocolate
and mix in.Add egg yolks one by one to the
mixture and mix until creamy.Whip the egg white
with the granulated sugar until stiff and foamy
using the metal blade.Add the egg white foam to
the mixture and stir in gently.Then fold in flour
with a spatula.Put the cake mixture into the
greased baking tin.Bake for one hour at 160cC.
The first 15 minutes the oven door should be kept
slightly ajar.
BAllow the cake to cool for a while in the baking tin
(24 cm),then turn it onto a wire rack to cool
further.Cut the cake horizontally in half,spread
one half with apricot jam and put the two halves
together again.Heat the rest of the jam until
syrupy and spread it over the top of the cake.
Prepare the icing.Boil water,add sugar and
chocolate and cook over low heat.Stir continuously
until it has a smooth and of spreadable
consistency.Put the icing on the cake and allow it
to cool.Serve the cake with some whipped cream.
Broccoli soup (for 4 persons)
Ingredients:
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
BShred the cheese.Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli.Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring.Stir in
the cheese and season with curry,salt, pepper and
nutmeg and add the cream.
Pizza
Ingredients for the dough:
- 400g flour
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- 2 tbsp of cooking oil
- approx.240ml water (35cC)
For the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp mixed Italian herbs (dried or fresh)
- 1 onion
- 2 cloves garlic
- salt and pepper
- sugar
Ingredients to be spread on the sauce:
- olives,salami, artichokes,mushrooms,anchovies,
Mozzarella cheese,peppers,grated mature
cheese and olive oil according to taste.
BPlace the kneading hook in the bowl.Put all the
ingredients in the bowl and select the maximum
speed (position 2).Knead the dough for approx.
90 seconds until a smooth ball has formed. Put

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the dough in a separate bowl,cover it with a
damp cloth and leave it to rise for about
30 minutes.
BChop the onions and garlic with the metal blade
in the food processing bowl and fry them in a pan
until they are transparent.Add the sieved
tomatoes and the herbs and simmer for about
10 minutes. Season to taste with salt, pepper and
sugar.Allow the sauce to cool down.
BHeat the oven to 250cC.
BRoll the dough out on a floured worktop and
make two round shapes.Place the dough shapes
on a greased baking tray.Spread the topping on
the pizza,leaving the edges free.Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
BBake the pizzas for 12 to 15 minutes.
Vegetable and potato fry
Ingredients:
- 1 egg
- 50 cc milk
- 1 tbsp flour
- 1 tsp coriander
- salt and pepper
- 2 large potatoes (about 300 g)
- 100 g winter carrots
- 150 g celery
- 50 g sunflower seeds or 2 tbsp corn from the
cob
- oil to fry
BUsing the metal blade,mix the egg,milk, flour,
coriander,salt and pepper.
BShred the peeled potatoes, the scraped carrots
and the cleaned celery with the coarse shredding
insert and add to the egg mixture. Stir the
vegetables,the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.
BHeat the oil in a frying pan and fry 8 flat patties
on both sides until they are golden brown.Allow to
drain on kitchen paper.
BCooking time:3-4 minutes.
Bread (white)
Ingredients:
- 500 g bread flour
- 15 g soft butter or margarine
- 25 g fresh yeast or 20 g dried yeast
- 260 ml water
- 10 g salt
- 10 g sugar
BAssemble the kneading hook in the bowl.Put flour,
salt and margarine or butter in the bowl.Add the
fresh or dried yeast and the water.Put the lid on
the bowl and turn it into the direction of the arrow
until you hear a click.Select the maximum speed
(position 2) and mix the dough (for the maximum
kneading time see the chapter Quantities and
preparation times).
BRemove the dough from the bowl,put it in a large
bowl,cover with a damp tea towel and allow to
rise in a warm place for 20 minutes.After rising,
flatten the dough again,and shape into a ball.
BReturn the dough to the bowl,cover with the
damp cloth and leave it to rise for another