Philips HR7639/60 Manual

Cucina HR7639
Recipes & Directions for use
Recettes & Mode d'emploi
Recetas & Instrucciones de Uso
Receitas & Modo de Emprego
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2

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B
C
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E
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G
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P
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R
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ENGLISH 6
FRANÇAIS 23
ESPAÑOL 41
PORTUGUÊS 60
91
108
HR7639
5
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ENGLISH6
Food processor: parts and accessories
A) Speed control
B) Motor unit
C) Built-in safety lock
D) Bowl
E) Screw cap (for closing the blender fixing hole
when the blender is not in use)
F) Tool holder
G) Blender jar
H) Peg of lid (activates and deactivates the safety
switch)
I) Filter
J) Lid of bowl
K) Feed tube
L) Pusher
M) Lid of blender jar
N) Cover with closable insert storage space
O) Mill beaker
P) Mill blade unit
Q) Slicing insert medium
R) Slicing insert fine
S) Shredding insert medium
T) Insert holder
U) Blade (with protective cover)
V) Kneading accessory
W)Emulsifying disc
X) Spatula
Introduction
This appliance has been equipped with an
automatic thermal cut-off system. This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running:
1Pull the mains plug out of the wall socket.
2Press the 'PULSE / 0' button to switch the
appliance off.
3Let the appliance cool down for 60
minutes.
4Put the mains plug in the wall socket.
5Switch the appliance on again.
Please contact your Philips dealer or authorised
Philips service centre if the automatic thermal cut-
out system is activated too often.
CAUTION: In order to avoid a hazardous
situation, this appliance must never be connected
to a timer switch.
Important
◗Read the instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage (110-127V or 220-240V) before you
connect the appliance.

ENGLISH 7
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips. Your guarantee
will become invalid if such accessories or
parts have been used.
◗Do not use the appliance if the mains cord,
the plug or other parts are damaged.
◗If the mains cord of this appliance is damaged,
it must always be replaced by Philips or a
service centre authorised by Philips, in order
to avoid hazardous situations.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗Do not exceed the quantities and preparation
times indicated in the tables and recipes.
◗Do not exceed the maximum content
indicated on the bowl or the blender jar, i.e.
do not fill beyond the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g. a
spatula) to push ingredients down the feed
tube while the appliance is running. Only the
pusher is to be used for this purpose.
◗Always unplug the appliance before reaching
into the blender jar with your fingers or an
object (e.g. a spatula).
◗Keep the appliance out of the reach of
children.
◗Never let the appliance run unattended.
◗Never switch the appliance off by turning the
lid. Always switch the appliance off by
pressing the PULSE / 0 button.
◗Switch the appliance off before detaching any
accessory.
◗Never immerse the motor unit in water or
any other fluid, nor rinse it under the tap. Use
only a moist cloth to clean the motor unit.
◗When you mount the blender jar, the bowl
and the screw cap in the proper way, you will
hear a click.
◗The emulsifying disc, the blade and the
kneading accessory have to be placed on the
toolholder that stands in the bowl.
◗Remove the protective cover from the blade
before use.
◗Avoid touching the SHARP cutting edges of
the blades and inserts, especially when the
appliance is plugged in.
◗If one of the blades get stuck, unplug the
appliance before removing the ingredients
that are blocking the blades.
◗Let hot ingredients cool down before
processing them (max. temperature
80cC/175cF).
◗If you are processing a liquid that tends to
foam, do not put more than 1 litre into the
blender jar to avoid spillage.
Note that if both the blender and the bowl have
been correctly mounted, only the blender will
function.

ENGLISH8
Using the appliance
Bowl
◗If you want to use the bowl, remove the
blender jar and close the fixing hole with the
screw cap. All functions that require the use
of the bowl will only work if the blender jar
has been removed.
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl. Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
BThe motor unit as well as the lid have been
provided with marks. The appliance will only
function if the arrow on the motor unit is placed
directly opposite the mark on the lid.
C1Make sure that the mark on the lid and
the arrow on the bowl are directly
opposite each other. The projection of the
lid will now cover the opening of the
handle.
1
2
CLICK
1
2
CLICK
CLICK
Feed tube and pusher
C1Use the feed tube to add liquid and/or
solid ingredients. Use the pusher to push
solid ingredients through the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
Blade
◗The blade can be used for chopping, mixing,
blending, pureeing and preparing cake
mixtures.
C1Put the bowl on the motor unit.
C2Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp
Avoid touching them!
C3Put the blade on the tool holder.
1
2
CLICK

ENGLISH 9
C4Put the tool holder in the bowl.
5Put the ingredients in the bowl. Pre-cut
large pieces of food into pieces of approx.
3 x 3 cm. Put the lid on the bowl.
C6The buttons allow you to adjust the speed
of the appliance to obtain optimal results.
B'PULSE / 0' button: for pulse operation and for
turning the appliance off. If the PULSE / 0 button
is pressed the appliance runs at the highest
speed. The appliance stops running when the
button is released.
Bbutton 1: for normal speed.
Bbutton 2: for high speed.
See the table for the recommended speeds.
Processing takes 10 - 60 seconds.
Tips
◗The appliance chops very quickly. Use the
pulse function for short periods at a time to
prevent the food from becoming too finely
chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese. The cheese
will become too hot, will start to melt and
will turn lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans, nutmeg and ice
cubes. The blade might get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Switch the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients with the spatula.
Inserts
The cutting edges of the inserts are very sharp
Do not touch them!
Do not process hard ingredients, such as ice
cubes, with the inserts!
C1Put the selected insert in the insert holder.
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
C4Put the ingredients in the feed tube. Pre-
cut large chunks to make them fit into the
feed tube.
5Fill the feed tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
1
2
CLICK

ENGLISH10
6Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Processing takes 10-60 seconds.
C7Press the ingredients slowly and steadily
down the feed tube with the pusher.
C8To remove the insert from the insert
holder, take the insert holder in your
hands with its bottom pointing towards
you. Push the edges of the insert with
your thumbs to make the insert fall out of
the holder.
Kneading accessory
The kneading accessory can be used for kneading
dough for bread and dumplings and for mixing
batters and cake mixtures.
C1Fit the kneading accessory onto the tool
holder.
2Put the ingredients in the bowl.
C3Close the bowl with the lid.
C4Close the feed tube by placing the pusher
in it.
1
2
CLICK
C5Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
whites.
C1Put the emulsifying disc onto the tool
holder that stands in the bowl.
2Put the ingredients in the bowl and put the
lid on the bowl.
3Select the appropriate speed to obtain
optimal results. See the table for the
recommended speed.
Tips
◗When you want to whisk egg whites, make
sure the eggs are at room temperature.
Take the eggs out of the refrigerator at least half
an hour before you are going to use them.
◗All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.

ENGLISH 11
◗If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Blender
The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit
juices, soups, mixed drinks, shakes.
- Mixing soft ingredients, e.g. pancake batter or
mayonnaise.
- Pureeing cooked ingredients, e.g. for making
baby food.
C4Remove the screw cap.
C5Mount the blender jar in the fixing hole by
turning it in the direction of the arrow
until it is firmly fixed.
Do not exert too much pressure on the handle
of the blender jar.
6Put the ingredients in the blender jar.
C7Screw the lid onto the blender jar.
8Switch the appliance on and blend the
ingredients. The buttons allow you to
adjust the speed of the appliance to obtain
1
2
1
2
CLICK
2
1
optimal results. See the table for the
recommended speed.
Tips
C◗Pour liquid ingredients into the blender jar
through the hole in the lid.
◗The longer you let the appliance run, the finer
the blending result will be.
◗Hard ingredients may require soaking in
water prior to processing.
◗Pre-cut solid ingredients into smaller pieces
before putting them into the blender. If you
want to prepare a large quantity, process
small batches of ingredients instead of trying
to process a large quantity at once.
◗If you have doubts about the right speed,
always choose the highest speed (button 2).
If ingredients stick to the wall of the blender jar:
1Switch the appliance off and unplug it.
2Remove the lid.
Never remove the lid while the appliance is still
running.
3Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
cutting edges of the blade unit (approx. 2 cm).

ENGLISH12
Filter
With this filter you will make delicious fresh fruit
juices, cocktails or soy milk in next to no time. All
pips and skins will remain behind in the filter.
1Assemble the blender jar.
C2Put the filter in the assembled blender jar.
Make sure that the grooves of the filter fit
exactly onto the ribs inside the blender
jar.
C3Put the ingredients in the filter.
Pour water or another liquid (e.g. for cocktails)
into the blender jar.
C4Place the lid in the sieve position.
5Switch the appliance on. See the table for
the right speed setting.
If you have doubts about the right speed, select
the highest speed setting.
6Switch the appliance off and remove the
blender jar from the motor unit.
C7Pour out the drink through the spout of
the blender jar. Do not remove the lid!
For optimal results, put the jar with the remaining
ingredients back onto the appliance and let it run
for a few more seconds.
Pour out the rest of the drink.
Tips
◗Particularly when you are processing large
quantities, we advise you not to put all the
ingredients in the filter at the same time. Start
processing a small quantity, let the appliance
run for a moment, switch it off and then add
another small quantity. Always place the lid!
Repeat this procedure until you have
processed all the ingredients.
◗For fruit juices and cocktails:
For the best results, add approximately 200 ml
water (or other liquid for cocktails, etc.) to 100 g
fruit.
◗For making soy milk:
Soak soy beans for 4 hours before processing
them. You can process upto the max. level of 2/3
the metal sieve of the filter with soaked soy
beans. Add 500 ml water and blend until smooth.
Mill
Preparing the mill for use.
Never use the mill for more than 30 seconds
without interruption.
C1Put the ingredients in the inverted beaker.
Process only dry ingredients. Do not fill the
beaker beyond the "MAX" indication.

1313ENGLISH
C2Pick up the blade unit by the safety ring.
Place the blade unit in the beaker. Take care that
all grooves fit the ribs inside the beaker.
C3Press and turn clockwise until the blade
unit is properly fixed.
C4Turn the assembled mill upside down and
screw it onto the motor unit.
After processing, unscrew the mill from the
motor housing:
C5Pull the safety ring out and turn it anti-
clockwise. Than remove the blade unit.
The mill is suitable for grinding e.g. ingredients as
mentioned in the table. Do not exceed the
quantities!
Quantities
5-25 g
10-50 g
25-75 g
25-75 g
25-75 g
25-50 g
50-100 g
20-40 g
10-30 g
50-100 g
20-50 g
Ingredients
peppercorns
sesame seed
rice, wheat
soy beans
dried peas
coconut
hard (e.g. Parmesan) cheese
bread crumbs
sugar cubes
nuts (shelled)
coffee beans
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come
into contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl, the lid of the bowl, the pusher and
the accessories can also be washed in a
dishwasher.

14
These parts have been tested for dishwasher
resistance according to DIN EN 12875.
The cover with insert storage space and the
blender jar are not dishwasher proof!
Clean the blade, the blade unit of the blender and
the inserts very carefully. Their cutting edges are
very sharp!
Make sure that the cutting edges of the blade, the
blade unit of the blender and the inserts do not
come into contact with hard objects. This could
cause them to become blunt.
Certain ingredients may cause discolourations on
the surface of the accessories. This does not have
a negative effect on the accessories. The
discolourations usually disappear after some time.
Cleaning of filter
◗Hold the filter over a waste bin immediately
after use and gently shake out its contents
and rinse it under the tap.
Cleaning of mill
◗Unplug the appliance.
◗Detach the mill from the motor unit.
◗Clean the beaker and the blade unit under a
running tap with lukewarm water and some
washing-up liquid.
◗Be careful with the sharp edges of the blade
unit!
◗After washing up the parts, rinse them with
clean water and dry them thoroughly.
Blender quick-cleaning operation
C1Pour lukewarm water (not more than 0.5
litres) and some washing-up liquid into the
blender jar.
2Assemble the lid and the stopper.
C3Let the appliance run for a few moments
by pressing the Pulse button. (the
appliance stops running when you release
the button).
4Detach the blender jar and rinse it with
clean water.
Storage
MicroStore
C◗Put the accessories (emulsifying disc, blade,
kneading accessory, insert holder) on the tool
holder and store them in the bowl. Always
end up with the insert holder.
C◗Two inserts can be stored in the storage
space in the cover that covers the lid of the
bowl, as indicated on the inside of the cover.
The inserts have to be slid into the cover, not
pressed.

15
C◗Place the cover with insert storage space on
the transparent lid of the bowl.
◗Wrap the mains cord around the reel on the
back of the appliance.
Information & service
If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet). If there is no Customer Care Centre in
your country, turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.
Quantities and preparation times
Applications
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Desserts,
toppings
Garnishing,
raw
vegetables,
turnip dishes
or cakes, dips
Salads
Garnishing,
soup, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondue
Procedure
First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
approx. 1 minute. If necessary,
repeat this procedure 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Cut the vegetables into pieces
that fit into the tube. Fill the
feed tube with the pieces and
shred them while pressing the
pusher down lightly.
Fill the feed tube with pieces of
vegetables and press them
carefully down with the pusher.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press the
pieces carefully down with the
pusher.
Speed
/acces
sory
2 / P
2 / P
2 / P
2 / j
k
2 / P /
g
2 / P
2 / j
k
Max.
quanti
ty
250
ml
milk
100g
300g
350g
350g
200g
200g
Ingredients &
results
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Vegetables
(carrots,
turnips, white
radishes) -
shredding
Vegetables
(carrots, leeks,
celery) - slicing
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding

ENGLISH16
Applications
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salad,
garnishing
Bread
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Procedure
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a
little liquid. For fine puree, keep
adding liquid until the mixture
is smooth enough.
Put the cucumber in the tube
and press it carefully down
with the pusher.
Mix warm water with yeast and
sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour and then
the other ingredients.
Use cold margarine, cut into
pieces of 2 cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Speed
/acces
sory
2 / P
2 / P
D
2 / P
1 / g
2 / {
2 / {
2 / P
Max.
quanti
ty
200g
250g
300g
1
cucum
ber
350g
flour
400g
flour
200g
flour
Ingredients &
results
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Dough (for
shortcrust
pastry) -
kneading
Applications
Fruit tarts, pies,
quiches
Luxury bread
Pudding,
soufflees,
meringues
Puddings, baby
food
Garnishing,
dips
Procedure
Use cold margarine and cold
water. Put flour in the bowl
and add the margarine cut into
pieces of 2cm. Mix at the
highest speed until the dough
has become crumbly, then add
cold water while mixing. Stop
as soon as the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Peel the garlic. Always press
the pulse button several times
to prevent the garlic from
being chopped too fine. Use at
least 150g.
Speed
/acces
sory
2 / P
2 / {
2 / S
P / P
P / P
Max.
quanti
ty
200g
flour
300g
flour
4 egg
whites
500g
300g
Ingredients &
results
Dough (for
tarts, pies) -
kneading
Dough (yeast)
- kneading
Egg whites -
emulsifying
Fruit (e.g.
apples,
bananas) -
chopping/pure
eing
Garlic -
chopping

ENGLISH 17
Applications
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
meat balls
Milkshakes
Various cakes.
Salads, bread,
almond paste,
puddings
Procedure
Wash and dry the herbs before
chopping
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Use the pulse function
for a coarser chopping result.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs
and flour.
Use the pulse button for
coarse chopping or speed 2 for
fine chopping.
Speed
/acces
sory
2/P / P
2 / D
1-2 /
S
2/ P /
P
2 / D
2 / P
2/ P /
P
Max.
quanti
ty
Min.
75g
500g
(total
amou
nt)
3 eggs
300g
250ml
milk
3 eggs
250g
Ingredients &
results
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
papaya, water
melon, pear) -
blending
Mayonnaise -
emulsifying
Meat (lean) -
mincing
Milkshakes -
blending
Cake mixture
- mixing
Nuts -
chopping
Applications
Stir-fries,
garnishing
Stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures
Procedure
Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Use the pulse button
for a coarser chopping result.
Use cooked vegetables
Use cream that comes straight
from the refrigerator. Note:
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
Speed
/acces
sory
P / P
1 / g
2/ P /
P
2 / D
P / S
Max.
quanti
ty
400g
300g
200g
500ml
350ml
Ingredients &
results
Onions -
chopping
Onions -
slicing
Poultry -
mincing
Soups -
blending
Whipping
cream -
whipping

ENGLISH18
Recipes
Broccoli soup (for 4 persons)
hor D
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
-salt
- pepper
- nutmeg
BShred the cheese. Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup
to a pan and bring it to the boil while stirring. Stir
in the cheese and season with curry, salt, pepper
and nutmeg and add the cream.
Five spice powder
Mill
- 2g cinnamon
- 2g star anise
- 2g clove
- 2g liquorice slices
- 2g aniseed
BCut the cinnamon and liquorice slices into smaller
pieces before using.
BPut all the ingredients into the mill and grind at
high speed for 30 seconds. NEVER GRIND FOR
MORE THAN 30 SEC.
Fruit cake
P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
BGrease two 20cm-long baking tins and preheat
the oven to 135cC.
BPut the halved dates and plums in the food
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
BPut the pecan nuts in the food processor bowl and
roughly chop the nuts, using the pulse function.
Then empty the bowl.
BPut the glazed pineapple in the food processor
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
BMix the dates, plums, pecan nuts, pineapple and
shredded coconut in a large mixing bowl and mix
them.
BAdd milk and vanilla to the ingredients and mix.
BPut the fruit mixture in the baking tins and bake
the cakes at 135cC for 90 minutes.
BDo not process this recipe more than once without
interruption. if you need to more quantities, let the
appliance cool down first and then continue the
process.

ENGLISH 19
Milkshake
D
- 175ml milk
- 10g sugar
- 1/2 banana or approx. 65g other fresh fruit
- 50g vanilla ice cream
BMix all the ingredients until the mixture is frothy.
Pizza
{
- 400g flour
- 40 ml oil
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- approx. 240ml water (35cC)
For the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp mixed Italian herbs (dried or fresh)
- 1 onion
- 2 cloves garlic
- salt and pepper
- sugar
- Ingredients to be spread on the sauce: olives,
salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
BPlace the kneading accessory in the bowl. Put all
the ingredients in the bowl and select speed 2.
Knead the dough for approx. 1 minute until a
smooth ball has formed. Hold the appliance down
Mashed potatoes
P
- 750g cooked potatoes
- approx. 250ml hot milk (90cC)
- 1 tbsp of butter
-salt
BFirst mash the potatoes, then add milk, salt and
butter. Use speed 1 and process for only approx.
30 seconds to prevent the puree from becoming
sticky.
Mayonnaise
S
- 2 egg yolks or 1 large egg
- 1 tsp mustard
- 1 tsp vinegar
- 200ml oil
BThe ingredients must be at room temperature. Put
the emulsifying disc in the bowl. Put the egg yolks
or egg, mustard and vinegar in the bowl. Use
speed 1 or 2. Pour the oil gradually through the
feed tube onto the rotating disc. You can use the
hole in the pusher to add the oil.
BTip for tartare sauce: add parsley, gherkins and
hard-boiled eggs.
BTip for cocktail sauce: add 50ml creme fraiche, a
dash of whisky, 3 tsp tomato puree and a dash of
ginger syrup to 100ml mayonnaise.

ENGLISH20
BPeel and wash the potatoes.
BPut the slicing insert in the insert holder and place
the insert holder in the bowl. Slice the potatoes
and the courgette at speed 1.
BCook the potato slices in boiling water with a
pinch of salt until they are almost done.
BPut the slices in a colander and drain them
properly.
BPut 20g butter and crushed garlic in a frying pan,
fry half of the courgette slices for 3 minutes while
turning them frequently. Sprinkle the slices with 1
tsp of Italian or Provencal herbs. Fry the other half
of the courgette slices in the same way. Sprinkle
them with the rest of the herbs.
BDrain the fried courgette slices on kitchen paper.
BGrease a low-sided oven dish and put the
courgette and potato slices in the dish, alternating
them and arranging them in such way that they
partly overlap like roof tiles.
BWhisk the egg with the cream and the milk with
the blade at speed 2. Add salt and pepper
according to taste and pour the mixture over the
potato and courgette slices in the dish.
BReplace the slicing insert with the shredding insert,
shred the cheese at speed 2 and sprinkle it over
the dish.
BPut the dish in the centre of a hot oven (200cC)
and brown it in about 15 minutes.
with one hand to prevent it from moving around
on the worktop. Put the dough in a separate bowl,
cover it with a damp cloth and leave it to rise for
about 30 minutes.
BUse the blade to chop the onion and the garlic.
Fry the chopped onion and garlic until transparent.
BAdd the sieved tomatoes and the herbs and
simmer the sauce for about 10 minutes.
BSeason to taste with salt, pepper and sugar. Allow
the sauce to cool down.
BHeat the oven to 250cC.
BRoll the dough out on a floured worktop and
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
BBake the pizzas for 12 to 15 minutes.
Potato-courgette gratin
Pgk
- 375g potatoes
- pinch salt
- 1 courgette (approx. 250g)
- 1 clove of garlic, crushed
- approx. 40g butter + butter to grease the oven
dish
- 2 tsp Italian or Provencal herbs
- 1 large egg
- 75ml whipping cream
- 75ml milk
- pepper
- 70g semi-matured cheese