Philips HD9240 User manual

( HD9247) XL    9
( HD9248) XL    10
( HD9249) XL     11
-(2012/19/EU)              
-  .          
.           
(HD9247  )    9
(HD9248  )    10
(HD9249  )   11
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HD9247
HD9248
HD9249
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ENGLISH
Introduction
Congratulations on your purchase and welcome to Philips! To
fully benet from the support that Philips oers, register your
product at www.philips.com/welcome.
Your new airfryer allows you to prepare your favourite
ingredients and snacks in a healthier way.
The airfryer uses hot air in combination with high-speed air
circulation (Rapid Air) and a top grill to prepare a variety of tasty
dishes in a healthy, fast and easy way. Your ingredients are
heated from all sides at once and there is no need to add oil to
most of the ingredients.
For more inspiration for recipes and information about the
airfryer, visit www.philips.com/kitchen.
General description (Fig. 1)
1 Basket
2 MAX indication
3 Basket handle
4 Pan
5 Control panel
-A Power on/o button
-B Start/pause button
-C Preset button
-D Temperature increase and decrease buttons
-E Time/temperature indication
-F Timer increase and decrease buttons
6 Drawer
7 Air outlet openings
8 Air inlet
9 XL baking plate (HD9247 only)
10 XL grill pan (HD9248 only)
11 XL Snack cover (HD9249 only)
Important
Read this user manual carefully before you use the appliance
and save it for future reference.
Danger
-Never immerse the housing, which contains electrical
components and the heating elements, in water nor rinse it
under the tap.
-Do not let any water or other liquid enter the appliance to
prevent electric shock.
-Always put the ingredients to be fried in the basket, to
prevent them from coming into contact with the heating
elements.
-Do not cover the air inlet and the air outlet openings while
the appliance is operating.
-Do not ll the pan with oil as this may cause a re hazard.
-Never touch the inside of the appliance while it is operating.
Warning
-Check if the voltage indicated on the appliance corresponds
to the local mains voltage before you connect the appliance.
-Do not use the appliance if the plug, the mains cord or the
appliance itself is damaged.
-If the mains cord is damaged, you must have it replaced by
Philips, a service centre authorised by Philips or similarly
qualied persons in order to avoid a hazard.
-This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
-Keep the appliance and its mains cord out of reach of
children.
-Keep the mains cord away from hot surfaces.
-Do not plug in the appliance or operate the control panel
with wet hands.
-Only connect the appliance to an earthed wall socket.
Always make sure that the plug is inserted into the wall
socket properly.
-This appliance is not intended to be operated by means of
an external timer or a separate remote-control system.
-Do not place the appliance on or near combustible
materials such as a tablecloth or curtain.
-Do not place the appliance against a wall or against other
appliances. Leave at least 10cm free space at the back, on
both sides and above the appliance. Do not place anything
on top of the appliance.
-Do not use the appliance for any other purpose than
described in this manual.
-Do not let the appliance operate unattended.
-During hot air frying, hot steam is released through
the air outlet openings. Keep your hands and face at
a safe distance from the steam and from the air outlet
openings. Also be careful of hot steam and air when you
pull the pan out of the appliance.
-The accessible surfaces may become hot during use (Fig. 2).
-Immediately unplug the appliance if you see dark smoke
coming out of the appliance. Wait for the smoke emission to
stop before you pull the pan out of the appliance.
-The pan becomes hot all over when it is used in the airfryer.
Let the pan cool down before you handle it.
Caution
-Place the appliance on a horizontal, even and stable
surface.
-This appliance is intended for normal household use only.
It is not intended for use in environments such as sta
kitchens of shops, oces, farms or other work environments.
Nor is it intended to be used by clients in hotels, motels, bed
and breakfasts and other residential environments.
-If the appliance is used improperly or for professional or
semi-professional purposes or if it is not used according to
the instructions in the user manual, the guarantee becomes
invalid and Philips refuses any liability for damage caused.
-Always return the appliance to a service centre authorised
by Philips for examination or repair. Do not attempt to repair
the appliance yourself, otherwise the guarantee becomes
invalid.
-Always unplug the appliance after use.
-Let the appliance cool down for approx. 30 minutes before
you handle or clean it.
-Make sure the ingredients prepared in this appliance come
out golden-yellow instead of dark or brown. Remove burnt
remnants. Do not fry fresh potatoes at a temperature above
180°C (to minimise the production of acrylamide).
Automatic switch-o
This appliance is equipped with an automatic switch-o. If
you do not press a button within 30 minutes, the appliance
switches o
automatically. To switch o the appliance manually,
press the power on/o button.
Electromagnetic elds (EMF)
This Philips appliance complies with all standards regarding
electromagnetic elds (EMF). If handled properly and according
to the instructions in this user manual, the appliance is safe to
use based on scientic evidence available today.
Before first use
1 Remove all packaging material.
2 Remove the foil from the control panel and any stickers or
labels from the appliance.
3 Open the drawer by pulling at the handle. (Fig. 3)
4 Remove the basket by lifting the handle (1). To remove the
pan, tilt it backwards and lift it o the rails (2). (Fig. 4)
5 Thoroughly clean the basket and pan with hot water, some
washing-up liquid and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
6 Wipe the inside and outside of the appliance with a moist
cloth.
7 Place the pan in the drawer (1) and put the basket in the
pan (2) (Fig. 5).
8 Slide the drawer back into the airfryer by the handle.
Note: The appliance may produce some smoke when you use
it for the first time. This is normal.
Preparing for use
1 Place the appliance on a stable, horizontal and level
surface.
Do not place the operating appliance on non-heat-resistant
surfaces.
Do not place the operating appliance near or
underneath objects that could be damaged by steam, such as
walls and cupboards.
Note: Place the appliance on a worktop in such a way that the
drawer can be opened completely.
2 Pull the mains cord out of the cord storage compartment at
the back of the appliance.
This airfryer works on hot air. Do not ll the pan with oil, frying
fat or any other liquid.
Do not put anything on top of the appliance. This disrupts the
airow and aects the hot air frying result.
Using the appliance
The airfryer can prepare a large range of ingredients. The recipe
booklet included helps you get to know the appliance. You can
nd more recipes at www.philips.com/kitchen.
Preheating
1 Put the mains plug in an earthed wall socket.
2 Press the power on/o button to switch on the
appliance. (Fig. 6)
,The display shows the last selected temperature.
3 Press the temperature increase or decrease button to set
the required temperature. See section ‘Settings’ in this
chapter to determine the right temperature. (Fig. 7)
Tip: Press the increase or decrease button longer to put the
temperature forward or backward more quickly.
Note: If you do not want to preheat, but want to start frying
immediately, skip step 4 and follow the instructions in section
‘Hot air frying’ in this chapter.
4 Press the start/pause button. (Fig. 8)
,The appliance starts to heat up.
,The set temperature ashes until the set temperature
has been reached. Then the appliance beeps and the set
temperature is displayed continuously. The appliance stops
beeping if you set the required cooking time (see step 4 in
section ‘Hot air frying’).
Note: You can also start the preheating process manually by
setting the temperature and then pressing the timer decrease
button until ‘- -’ appears. (Fig. 9)
Hot air frying
1 Open the drawer by pulling at the handle. (Fig. 3)
2 Put the ingredients in the basket (Fig. 10).
Note: Never fill the basket beyond the MAX indication
or exceed the amount indicated in the table (see section
‘Settings’ in this chapter), as this could aect the quality of
the end result.
3 Slide the drawer back into the airfryer by the
handle (Fig. 11).
Never use the pan without the basket in it. If you heat up the
appliance without basket, use oven gloves to open the drawer.
The edges and inside of the drawer become very hot.
Caution: Do not touch the pan during and some time after use,
as it gets very hot.
4 Press the timer increase or decrease button to set the timer
to the required cooking time. See section ‘Settings’ in this
chapter to determine the correct cooking time. (Fig. 12)
Tip: Press the timer increase or decrease button longer to put
the time forward or backward more quickly.
Note: If you have not preheated the appliance, add 3 minutes
to the cooking time.
Note: If you do not set the required cooking time within 5
minutes, the appliance switches o automatically for safety
reasons.
5 Press the start/pause button to start the cooking
process. (Fig. 13)
,The display starts counting down the set cooking time.
,Excess oil from the ingredients is collected on the bottom of
the pan.
6 When the appliance starts to beep, the set cooking time
has elapsed.
Note: You can also stop the cooking process manually. To do
this, press the start/pause button (Fig. 8).
7 Open the drawer by pulling at the handle and check if
the ingredients are ready. (Fig. 14)
If the ingredients are not ready yet, simply slide the drawer back
into the airfryer by the handle and add a few extra minutes to
the set time.
8 To remove small ingredients (e.g. fries), lift the basket out
of the pan by the handle. (Fig. 15)
After the cooking process, the pan, the basket and
the ingredients are hot. Depending on the type of ingredients
in the airfryer, steam may escape from the pan.
9 Empty the basket into a bowl or onto a plate. (Fig. 16)
Tip: To remove large or fragile ingredients, use a pair of tongs
to lift the ingredients out of the basket (Fig. 17).
10 When a batch of ingredients is ready, the airfryer is
instantly ready for preparing another batch.
Note: Repeat steps 1 to 9 if you want to prepare another
batch.
Note: If you prepare another batch within 30 minutes, it is not
necessary to preheat the appliance again.
11 Press the power on/o button to switch o the airfryer.
Preset button
You can program the appliance to prepare your favourite
ingredients at a specic temperature for a specic length of
time.
Note: The appliance can only memorise one temperature and
one cooking time.
To set your favourite settings:
1 Press the power on/o button to switch on the
appliance. (Fig. 6)
2 Press the preset button (star symbol). (Fig. 18)
,The display shows the current saved settings.
3 Press the temperature increase or decrease button to set
the desired temperature. (Fig. 7)
,The star symbol starts ashing.
4 Press the timer increase or decrease button to set the
desired time. (Fig. 12)
5 Press the preset button (star symbol). (Fig. 18)
,You hear a beep and the star symbol lights up continuously
to indicate that the settings have been saved.
From now on, the appliance memorises your favourite settings.
Just press the preset button to recall the saved settings. Press
the start/pause button to start the program.
Note: If you want to change the saved settings, simply perform
steps 1 to 5 again.
Settings
The table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As
ingredients dier in origin, size, shape as well as brand, we
cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air
inside the appliance, pulling the pan briey out of the
appliance during cooking barely disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter cooking
time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer
cooking time, a smaller amount of ingredients only requires
a slightly shorter cooking time.
-Shake smaller ingredients halfway through the cooking time
to redistribute them. This improves the end result and helps
to prevent unevenly cooked ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the airfryer within a few minutes after you
added the oil.
-Do not prepare extremely greasy ingredients such as
sausages in the airfryer.
-Snacks that can be prepared in an oven can also be
prepared in the airfryer.
-The optimal amount for preparing crispy fries is 750 grams.
-Use pre-made dough to prepare lled snacks quickly and
easily. Pre-made dough also requires a shorter cooking time
than home-made dough.
-Place a baking tray or oven dish in the airfryer basket if you
want to bake a cake or quiche or if you want to fry fragile
ingredients or lled ingredients.
-You can also use the airfryer to reheat ingredients. To
reheat ingredients, set the temperature to 150°C for up to 10
minutes.
Min-max
amount (g)
Cooking
time
(min.)
Temperature
(°C)
Shake Extra
information
Potatoes &
fries
Thin frozen
fries
300g-1000g 8-16 200 Shake
Thick frozen
fries
300g-1000g 13-19 200 Shake
Home-
made fries
(8x8mm)
300g-1200g 20-30 180 Shake add 1/2
tbsp of oil
for 300g;
add 1 1/2
tbsp for
1200g
Home-
made
potato
wedges
300g-900g 18-24 180 Shake add 1/2
tbsp of oil
or 300g;
add 1 1/2
tbsp for
1200g
Snacks
Spring rolls 100g-400g 7200 Shake Use oven-
ready
Frozen
chicken
nuggets
400g 6200 Shake Use oven-
ready
Frozen sh
ngers
4-12 8-10 200 Use oven-
ready
Roasted
vegetables
750g 15 200
Meat rolls 1-5 6200
Hamburger 100g - 400g 6-7 180
Baking
Cake 500g 50 150 Use baking
tray
Quiche 400g 20 190 Use baking
tray/oven
dish
Muns 400g 15 180 Use baking
tray
Min-max
Amount (g)
Cooking time (min.) at
temperature (°C)
Meat & poultry
Steak* 100g 5 at 180°C and 4 at 100°C
600g 6 at 180°C and 4 at 100°C
Drumsticks* 1 (80g) 10 at 200°C and 10 at 150°C
7 (600g) 10 at 200°C and 10 at 150°C
Chicken breast* 100g 8 at 140°C and 6 at 180°C
800g 8 at 140°C and 8 at 180°C
* Always start cooking at the highest temperature and then
continue at a lower temperature until done.
Note: When you use ingredients that rise (such as with cake,
quiche or muns) the baking tray should not be filled more
than halfway.
Note: The cooking time does not include the time needed for
preheating the appliance.
Making home-made fries
For the best results, we advise you to use pre-baked (e.g.
frozen) fries. If you want to make home-made fries, follow the
steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes,
take them out and dry them with kitchen paper.
3 Pour 1/2tablespoon of olive oil in a bowl for 300g (for
1200g use 11/2tablespoon), put the sticks on top and mix
until the sticks are coated with oil.
4 Remove the sticks from the bowl with your ngers or a
kitchen utensil so that excess oil stays behind in the bowl.
Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in
one go, to prevent excess oil from ending up on the bottom of
the pan.
5 Fry the potato sticks according to the instructions in this
chapter.
Cleaning
Clean the appliance after every use. Remove oil from the
bottom of the pan after each cooking process to prevent the
development of smoke.
Open the drawer to let the airfryer cool down more quickly.
Let the pan cool down before you remove it from the
appliance.
The pan, basket and the inside of the appliance have a non-
stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the
non-stick coating.
1 Remove the mains plug from the wall socket and let the
appliance cool down.
2 Wipe the outside of the appliance with a moist cloth.
Note: Make sure no moisture remains behind on the control
panel. Dry the control panel with a cloth after you have
cleaned it.
3 Clean the pan and the basket with hot water, some
washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and the basket are dishwasher-proof.
Tip: If dirt sticks to the basket or the bottom of the pan, fill
the pan with hot water with some washing-up liquid. Put the
basket in the pan and let the pan and the basket soak for
approximately 10 minutes.
4 Clean the inside of the appliance with hot water and a
non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove
any food residues.
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
3 Insert the cord into the cord storage compartment.
Ordering accessories
To buy accessories or spare parts, visit
www.shop.philips.com/service or go to your Philips dealer.
You can also contact the Philips Consumer Care Centre in
your country (see the worldwide guarantee leaet for contact
details).
Recycling
-This symbol means that this product shall not be
disposed of with normal household waste (2012/19/
EU).
-Follow your country’s rules for the separate collection
of electrical and electronic products. Correct disposal helps
prevent negative consequences for the environment and
human health.
Guarantee and support
If you need information or support, please visit
www.philips.com/support or read the separate worldwide
guarantee leaet.
Troubleshooting
This chapter summarises the most common problems you
could encounter with the appliance. If you are unable to solve
the problem with the information below, visit
www.philips.com/support for a list of frequently asked
questions or contact the Consumer Care Centre in your country.
Problem Possible cause Solution
The appliance
does not
work.
The appliance is
not plugged in.
Put the mains plug in an
earthed wall socket.
The appliance is
not switched on.
Press the power on/o
button to switch on the
appliance.
The
ingredients
fried with
the appliance
are not done.
The set
temperature is
too low.
Press the temperature
increase button to the set
the required temperature
(see section ‘Settings’
in chapter ‘Using the
appliance’).
The cooking
time is too short.
Press the timer increase
button to set the required
cooking time (see section
‘Settings’ in chapter ‘Using
the appliance’).
The amount of
ingredients in
the basket is too
big.
Put smaller batches of
ingredients in the basket.
Smaller batches are
fried more evenly.
Do not exceed the
MAX indication or the
maximum amount in the
table.
The
ingredients
are fried
unevenly in
the appliance.
Certain types of
ingredients need
to be shaken
halfway through
the cooking time.
Ingredients that lie on
top of or across each
other (e.g. fries) need
to be shaken halfway
through the cooking time.
See section ‘Settings’
in chapter ‘Using the
appliance’.
Fried snacks
are not crispy
when they
come out of
the appliance.
You used a type
of snacks meant
to be prepared
in a traditional
deep fryer.
Use oven snacks or lightly
brush some oil onto
the snacks for a crispier
result.
I cannot slide
the drawer
into the
appliance
properly.
There are
too many
ingredients in
the basket.
Do not ll the basket
beyond the MAX
indication.
The pan and the
basket are not
placed correctly.
Make sure the pan
and basket are placed
correctly.
White
smoke comes
out of the
appliance.
You are
preparing greasy
ingredients.
When you fry greasy
ingredients in the
appliance, a large amount
of oil will leak into the
pan. The oil produces
white smoke and the pan
may heat up more than
usual. This does not aect
the appliance or the end
result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by
grease heating up in the
pan. Make sure you clean
the pan properly after
each use.
Fresh fries
are fried
unevenly in
the appliance.
You did not soak
the potato sticks
properly before
you fried them.
Soak the potato sticks
in a bowl for at least 30
minutes, take them out
and dry them with kitchen
paper.
You did not use
the right potato
type.
Make sure you use fresh
potatoes and a rm type
of potatoes.
Fresh fries
are not crispy
when they
come out of
the appliance.
The crispiness
of the fries
depends on the
amount of oil
and water in the
fries.
Make sure you dry the
potato sticks properly
before you add the oil.
Cut the potato sticks
smaller and add slightly
more oil for a crispier
result.
The message
‘Er’ appears
on the
display.
An error has
occurred.
Have the appliance
checked by a service
centre authorised by
Philips.
The time and
temperature
indications
change
automatically,
even though
I do not press
any buttons.
There is moisture
on the control
panel.
Make sure you dry the
control panel with a cloth
after you have cleaned it.
تفایزاب
-             
.(2012/19/EU)
-              
               . 
.
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1
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