Pitco Frialator SG 14T User manual

Pitco Frialator, Inc.,P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone [phone] xFax [phone] xwww.pitco.com
L10-129 Rev 4(02/07)
Model SG14T
Tube Fired Gas Fryer
Project __________________________
Item number _____________________
Quantity _________________________
APPROVALS
CSA Certified
(AGA, CGA)
NSF Listed
MEA Approved
CE Certified
Australian Gas Assoc.
Certified (AuGA)
Patent Pending
Model SG14T
STANDARDACCESSORIES
Two nickel-plated, oblong, wire mesh baskets
Two nickel-plated tube racks
One drain extension
One drain line clean-out rod
Fryer cleaner sample
Rear gas connection
Manual gas shutoff
Two 1 1/4” (3.2 cm) full port drain valves
Built-in integrated flue deflector
Removable basket hanger for easy cleaning
9” (22.9 cm) adjustable legs
Cabinet - stainless steel front, door, and sides
Tank - mild steel
AVAILABLE OPTIONS &ACCESSORIES
Stainless steel tank
Stainless steel back
9” (22.9 cm) adjustable casters
Covers
STANDARD SPECIFICATIONS
CONSTRUCTION
Seperate welded tank design.
Welded tank with an extra smooth peened finish ensures
easy cleaning.
Long-lasting, high-temperature alloy stainless steel heat
baffles are mounted in the heat exchanger tubes to provide
maximum heating and combustion efficiency.
Standing pilot light design provides a ready flame when heat
is required.
Stainless steel front, door, side, and splashback.
Heavy duty 3/16” (.48 cm) door hinge.
CONTROLS
Millivolt thermostat maintains selected temperature
automatically between 200qF (93qC) and 400qF (190qC-CE).
Integrated gas control valve acts as a manual and pilot valve,
automatic pilot valve, gas filter, pressure regulator, and
automatic main valve.
Gas control valve prevents gas flow to the main burner until
pilot is established and shuts off all gas flow automatically if
the pilot flame goes out.
Temperature limit switch safely shuts off all gas flow if the
fryer temperature exceeds the upper limit.
New Solstice burner/baffle design.***
-Increases cooking production.
-Lowers flue temperature.
-Improves working environment.
-Generates more production per BTU.
***Compared to previous models.
OPERATIONS
Two front 1 1/4” (3.2 cm) full port drains for quick draining.
9” (22.9 cm) clearance allows for ease of cleaning.

Model SG14T - Tube Fired Gas Fryer
Pitco Frialator, Inc.,P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone [phone] xFax [phone] xwww.pitco.com L10-129 Rev 4 (02/07) Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
Model SG14T
GAS REQUIREMENTS
Gas Input Per Hour
50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank
Gas Type*
Recommended Minimum
Store Manifold Pressure Burner Manifold Pressure
*For other gas types, contact
your Dealer/Distributor.
Natural Gas 7” W.C. / 17.4 mbars / 1.75 kPa 4” W.C. / 10 mbars / 1 kPa
L.P. Gas 13” W.C. / 32.4 mbars / 3.25 kPa 10” W.C. / 25 mbars / 2.5 kPa
Check plumbing/gas codes for
proper gas supply line sizing.
Clearance Information Fryer Front
Fryer Sides, Rear, Bottom to
any combustible material Fryer Flue Area
All Models 30” (76.2 cm) min. 6” (15.2 cm)
Do not Curb Mount
Do not block or restrict the flue
gasses from flowing into the
ventilation system.
ELECTRICAL OIL CAPACITY
Control Type Voltage / Phase / Frequency Amps
Millivolt Not required 0
20 - 25 pounds per tank
(9 – 11 kg) per tank
SHIPPING INFORMATION PERFORMANCE CHARACTERISTICS
Shipping Weight Shipping Cube Shipping H x W x L
220 lb
100 kg
19 ft.È.54 mÈ45 ¼ x 18 Ëx 38 Éin
114.9 x 47.6 x 97.8 cm
Cooks 41 lbs (18.6 kg) of fries per hour per tank
Frying Area 7 x 14 x 4 in per tank
(17.8 x 35.6 x 10.2 cm) per tank
SHORT FORM SPECIFICATION
Provide Pitco Model SG14T tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel
heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil
capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking
depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide
accessories as follows:
TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.