Pitco SG14C Owner's manual

There's Always Something Cooking!
Installation and Operation Manual
For Gas Fryers
STAND ALONE & ALL OPTIONS
Covering Models
SG14C, SG14, SG14R, SG14T, & SG18
Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
[phone] • [phone] • FAX [phone]
The MAYTAG Family of Brands
FRANCAIS ENGLISH
AUSTRALIA
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NOTICE
Counter top must be constructed of a non-combustible material for SG14C counter top fryer installations.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
WARNING
Improper installation, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
TO THE PURCHASER
Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this
information from your local gas supplier. WARNING
The fryer is equipped with an oil proof, electrical supply cord without a plug, refer to schematic at rear of manual
for power supply connection information. WARNING
There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the
area around the fryer free from combustibles. WARNING
DO NOT supply the fryer with a gas that is not indicated on the data plate. If you need to convert the fryer to
another type of fuel, contact your dealer. WARNING
DO NOT use an open flame to check for gas leaks!
WARNING
Never melt blocks of shortening on top of the burner tubes. This will cause a fire, and void your warranty.
WARNING
Water and shortening DO NOT mix. Keep liquids away from hot shortening.
Dropping frozen liquid food into the hot shortening will cause violent boiling.
WARNING
Ensure that the fryer can get enough air to keep the flame burning correctly. If the flame is starved for air, it can
give off a dangerous carbon Monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.
WARNING
A cooker equipped with casters and a flexible gas line, must be connected to the gas supply with a quick
disconnect device. To limit the movement of the cooker without depending on the connector or quick disconnect, a
restraining cable must also be installed. WARNING
The power supply must be disconnected before servicing or cleaning the appliance
WARNING
Do not attempt to move the appliance when the unit is at operating temperature. Hot oil will cause serious
personal injury if it comes in contact with you skin
WARNING
Do not attempt to make adjustments to sealed devices, they have been set at the factory and do not require further
adjustments.

1
WARNING
Installationandallconnectionsmustbemadeaccordingtonationalandlocalregulationsandcodesinforce.
NOTICE
InstallationshouldonlybeperformedbyacompetentServiceTechnician. Themodel&serialnumber,andgastype
&pressurearestampedintothedataplatelocatedontheinsidepanelofthefryerdoor.
NOTICE
Thisapplianceisintendedforprofessionalcommercialuseonlyand,assuch, shouldbeoperatedbyfullytrained
personnel.
NOTICE
ItisrecommendedthatthismachinebeinspectedbyaQualifiedTechnicianonayearlybasis.
HIGHLIMITRESET
Fryerisequippedwithahightemperaturesafetyshut-offswitch,whichwillstoptheheatingoperation
ifshortening temperature exceeds4250F(2020C). Iffryer doesnotheat press resetbutton, if unitstill
doesnotheatcallauthorizedserviceagent.
ENGLISH
NOTICE
Counter top must be constructed of a non-combustible material for SG14C
counter top fryer installations.
OILTEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C. Higher temperatures will cause rapid
breakdown of the oil and give you no faster cooking.
At 205°C to 210°C the life of the oil is only one third of its life at 190°C. In addition, increased decompo-
sition causes the oil to smoke badly even if the temperature is lowered to 190°C again.
High temperatures give you no advantage, cost you money and increase the fire danger.
SolsticeSeriesOverallDimension
Models Dimensions (cm) Gas Connection (cm)
Height Width Length FromFloor From Side
SG14 114.9 47.6 97.8 38.2 19.8
SG14R 114.9 47.6 97.8 38.2 19.8
SG14T 114.9 47.6 97.8 38.2 19.8
SG18 114.9 57.8 97.8 38.2 24.9

2
INSTALLATION: MILLIVOLTCONTROL FRYERS
Installation Clearances
The fryer needs clearance around it for proper operation. Adequate clearances allow for servicing and
proper burner operation. The clearances shown below are for cooker installation in combustible and non-
combustible construction.
Combustible Non-Combustible
Construction Construction
Back 6'' (15.24CM) 0'' (0CM)
Sides 6'' (15.24CM) 0'' (0CM)
Floor - Combustible 9'' (22.86CM) 9'' (22.86CM)
Counter top must be constructed of a non-combustible material for SG14C counter top fryer installations.
VENTILATION AND FIRE SAFETY SYSTEMS
Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach
as high as 1000°F (5380C). Therefore, it is very important to install a fire safety system. Your ventilation system
should be designed to allow for easy cleaning. Frequent cleaning of the ventilation system and the fryer will
reduce the chances of fire.
Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and the burner.
Leave at least 18 inches (45.72CM) of open space between the fryer's flue vent opening and the intake of
the exhaust hood. CAUTION
Ensure that your ventilation system does not cause a down draft at the fryer's flue
opening. Down drafts will not allow the fryer to exhaust properly and will cause
overheating which may cause permanent damage. Damage caused by down drafts
will not be covered under equipment warranty. NEVER allow anything to obstruct
the flow of combustibles or ventilation exiting from the fryer flue. DO NOT put
anything on top of the flue area.
NOTICE
NEVER connect the blower directly to the flue openings. The direct flow of air will
cause poor temperature recovery, poor ignition, inefficient operation of the fryer,
and could extinguish the pilot.
GAS CONNECTION:
NEVER supply the fryer with a gas that is not indicated on the data plate, located on the inside of the door.
To ensure peak performance and correct combustion Pitco Fryers must be supplied with an amount of
Fuel Gas sufficient to meet the rating requirements shown on the data plate, found on the inside of the
door. All gas connections must be made by a Certified Gas Service Technician. The connection must
fulfill local and national requirements.
FUEL LINE TESTING:
Since the internal gas valve of the Pitco Fryer is rated at 50 mbar maximum pressure, it is imperative that
no testinmg be done at a pressure greater than this. If it is necessary to test at a pressure greater than this,
the fryer should be isolated from the gas line so that damage to the gas valve does not occur.
INITIAL ADJUSTMENTS:
Thermocouple: The pilot is set at the factory and requires NO further adjustment.
Gas Pressure (Only when Governors are installed.): The gas pressure should be checked to ensure that
the manifold pressure reads the same pressure that is indicated on the data plate, located on the inside
cover of the door. If not it must be adjusted.

3
make adjustments to this device.
Hi Limit Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to
make adjustments to this device.
INITIAL CLEANING:
Before filling any Pitco Frialator with oil, it is advised that it be thoroughly cleaned to remove any foreign particles
from the cooking area. The machine should be filled with water to at least the minimum level. Add the sample
packet of Fryer Cleaner and set the temperature control between 90º and 100º C. Using the supplied brush and the
appropriate protective clothing, brush the inside of the fry tank until clean. When finished, turn the machine OFF
and drain, rinse the tank with fresh water and dry carefully. The machine should be filled with oil at this time and
all exposed surfaces coated with a small amount of cooking oil to prevent surface rust.
OPERATION:
CASTERS:
On units with casters, move the fryer to the desired location and lock the wheels using the locking devices
on the front of the casters.
NOTE: Casters must be locked during fryer operation.
COVERS:
In case of an oil fire in the fryer the cover can be used to place on top of the fryer to extinguish the flames. It should
be kept in a nearby location that is uncluttered and easy to reach.
FILLING THE FRY TANK WITH SOLID SHORTENING:
When using solid shortening, it must be cut into approximately 3 cm cubes and loosely packed around each of the
heat tubes. Check that the oil level is at the minimum level once the oil has melted.
LIGHTING THE PILOT:
Turn the gas valve knob to the PILOT position and press inward. Light the pilot flame. Continue to press the gas
valve knob for approximately 60 seconds. The pilot should remain lit when the gas valve knob is released, if NOT,
try to reset the Hi-Limit and relight the pilot.
USING SOLID SHORTENING AND RUNNING THE FRYER UP TO OPERATING TEMPERATURE:
Turn the gas valve knob to the ON position and turn the Thermostat Dail to the desired level. If solid shortenning
is being used, manually pulse the heat ON and OFF by turning the thermostat knob from the ON to the OFF position.
This should be done so that the burners are ON for about 15 seconds, then OFF for 30 seconds. This procedure
should be performed for 10 minutes. At the end of this turn the thermostat knob to the set temperature and the
burners will automatically bring the oil up to the cooking temperature. You may now cook with your Pitco fryer.
RUNNING THE FRYER UP TO OPERATING TEMPERATURE:
Turn the gas valve knob to the ON position and turn the Thermostat Dial to the desired level. The burners will
automatically bring the oil up to the cooking temperature. You may now cook with your Pitco fryer.
SHUTTING THE FRYERS DOWN FOR A SHORT TIME:
Turn the Gas Valve Knob to the PILOT position. This is recommended ONLY for short periods of time.
SHUTTING THE FRYERS DOWN FOR AN EXTENDED TIME:
Turn the Gas Valve Knob to the OFF position. This is recommended when the machine is to be left unattended for
a long time, such as overnight.
Regulating Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to

4
CLEANING/MAINTENANCE:
DAILY CLEANING:
Using a soft cloth and a mild detergent, wipe all external surfaces until they are free of debris. It is
permissible to allow a thin film of cooking oil to remain on all exposed surfaces. Be sure to clean the front
panel and behind the door.
WARNING
The fryer must be properly restrained to prevent movement or tipping.
This restraint must prevent the fryer from movements that would splash hot
liquids on personnel, which could cause severe burns or injuries. Always wear
oil proof gloves when moving or handling equipment or hot liquids.
WEEKLY CLEANING:
Turn the gas valve knob to the PILOT position. The fryer should be completely drained of shortening. Fill
the fry tank with water to above the minimum and below the maximum level lines. (For best results use
Pitco Fryer Cleaner Part Number P6071397.) Turn the fryer ON as described in the “RUNNING THE
FRYER UP TO THE OPERATINGTEMPERATURE:” section. When the water boils, use a pair of insulated
rubber gloves and the supplied cleaning brush to scrub the inside of the fry tank, taking care not to
damage the thin capillary tubes inside the tank. When the fryer is clean, shut the fryer down as described
in the “SHUTTING THE FRYERS DOWN FOR A SHORT PERIOD:”section. Drain the water into a
container that is capable of withstanding 400o F (2040C) oil. Rinse the inside of the tank with fresh water
and dry with a soft cloth until all of the water is gone. This is a good time to perform the DAILY
CLEANING. The fryer is now ready to be refilled and used.

5
INSTALLATION
Although it is possible for you to install and set up your new fryer, it is STRONGLY recommended that you have it
done by qualified professionals. The professionals that install your new fryer will know the local building codes and
ensure that your installation is safe.
WARNING
DO NOT obstruct the flow of combustion/ventilation or air openings around
the fryer. Adequate clearance around the fryer is necessary for servicing and
proper burner operation. Ensure that you meet the minimum clearances
specified in this manual.
Installation Clearances
The fryer needs clearance around it for proper operation. Adequate clearances allow for servicing and proper burner
operation. The clearances shown below are for cooker installation in combustible and noncombustible construction.
Combustible Non-Combustible
Construction Construction
Back 6'' (15.24CM) 0''(0CM)
Sides 6'' (15.24CM) 0''(0CM)
Floor - Combustible 9'' (22.86CM) 9'' (22.86CM)
Counter top must be constructed of a non-combustible material for SG14C counter top fryer installations.
In addition to the clearances required for proper fryer operation, there must be at least 21 inches (53.34CM) of
aisle space in front of the fryer to remove/install the filter pan/module.
WARNING
The fryer must be properly restrained to prevent movement or tipping. This restraint must prevent the
fryer from movements that would splash hot liquids on personnel, which could cause severe burns or
injuries. Always wear oil proof gloves when moving or handling equipment or hot liquids.
Leveling
When you receive your fryer it is completely assembled. The fryer will need to be leveled once it is in place. Leveling
the fryer is done with a large pair of water pump pliers. The casters provide the necessary height to meet sanitation
requirements and assure adequate air supply to the burner.
a. Adjust the height and level the fryer by adjusting the leveling devices on the caster with the water pump
pliers.
b. Move the fryer to the desired location and lock the wheels using the locking devices on the sides of
the casters.
ALL OPTION CONTROL FRYERS
CHECKING YOUR NEW FRYER
Your new fryer has been carefully packed into one crate. Every effort has been made to ensure that your fryer is
deliveredtoyouinperfectcondition. Asyouunpackyournewfryer,inspecteachofthepiecesfordamage. Ifsomething
is damaged, DO NOT sign the bill of lading. Contact the shipper immediately, the shipper is only responsible for 15
days after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts
to the fryer. If you are missing any parts, contact the dealer from whom the fryer was purchased.
CAUTION
To prevent equipment damage, don't tilt the fryer onto any two of it's casters or pull the unit by the flue
vents.
Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the
serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return
the card to Pitco Frialator.

6
Fuel Types - Each fryer is equipped to work with one type of fuel. The type of fuel with which the appliance is
intended to operate is stamped on the data plate attached to the inside of the door.
NOTICE
NEVER use an adaptor to make a smaller gas supply line fit the cooker connection.
This may not allow proper gas flow for optimum burner operation, resulting in poor
cooker performance.
Quick Disconnect Gas Connection
Gas fryers equipped with casters must be installed with connectors that comply with the Standard for Connectors for
Movable Gas Appliances. This connection should include a quick disconnect device that complies with the Standard
forQuickDisconnect Devices for Use With GasFuel. Wheninstallinga quick disconnect you must alsoinstallameans
forlimitingthemovementofthefryer. Thisdevicewillpreventthegaslineorthequickdisconnectfrombeingstrained.
The restraining device should be attached to the cooker on the back panel.
Fuel Supply Line Leak and Pressure Testing
The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure greater
than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be tested
at a pressure equal to or less than (<) 1/2 PSIG (3.45 kPa), the fryer can be connected but the unit's gas valve must be
shut. Test all gas line connections for leaks with a solution of soap and water when pressure is applied.
Gaspressurecheck
Gas pressure should be measured at the burner manifold and should match the pressure requirement
listed on the data plate mounted on the inside of the fryer door.
ELECTRICALCONNECTION
The electrical service used by the fryer must comply with local codes and regulations. The power requirements for the
fryer are shown below. North America International
Input Voltage 120 VAC, 60Hz 220, 230, (or 240) VAC, 50Hz
Current per fryer 0.5 Amps 0.5 Amps
Filter System 7.0 Amps 4.0 Amps
Thefryermustbegroundedinaccordancewithlocalcodeandregulations. Itisadvisedthatthispowersupplybeplugged
intoawallreceptaclethatiscontrolledbytheventilationcontrol. Thiswillpreventthefryerfrombeingoperatedwithout
the ventilator on.
c. Once the unit is in place, check and readjust the levelness as necessary.
GAS CONNECTION
Your fryer will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow.
Thegas line mustbeinstalledto meet thelocalbuildingcodes or NationalFuelGasCodes. Gas line sizingrequirements
can be determined by your local gas company by referring to National Fuel Gas Codes. The gas line needs to be large
enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance.
WARNING
NEVER supply the fryer with a gas that is not indicated on the data plate. Using the incorrect gas type will
cause improper operation. If you need to convert the fryer to another type of fuel, contact your dealer.
ENGLISH

7
LIGHTING INSTRUCTIONS
a. Fill kettle before lighting.
b. Turn combination gas valve knob to “ON” position.
c. 1. Solid StateThermostat: Switch melt switch to desired position. Turn the Thermostat
knob to desired temperature. Turn the power switch to the "ON" position, the fryer is equipped
with a matchless ignition system and will automatically light the pilot, and heat up to set
temperature. (Note: if using solid shortening, set melt switch to the ON position)
2. Digital Controller: Press the button on the controller panel to turn fryer ON, the fryer is
equipped with a matchless ignition system and will automatically light the pilot, and heat up to
set temperature. (Note: if using solid shortening, ensure digital controller is programming is set
on the solid shortening melt cycle setting, by following digital programming instructions in
manual)
3. Computer Controller: Press the button on the controller panel to turn fryer ON, the fryer is
equipped with a matchless ignition system and will automatically light the pilot, and heat up to set
temperature. (Note: if using solid shortening, ensure computer controller is programming is set
on the solid shortening melt cycle setting, by following digital programming instructions in
manual)
WARNING
DONOTTURNCOMBINATIONGASVALVEKNOBTOTHE“ON”POSITIONUNTIL
VESSELISFULLOFWATERORSHORTENING. TURNINGTHEKNOBTO“ON”WITHVESSEL
EMPTYWILLDAMAGETHEVESSELORCOMPONENTSANDVOIDWARRANTY.
INITIALCLEANING
When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready
forcookingitmustbecleaned. Thiswillremovetheoilcoatingandanyforeignmatterthatmayhaveaccumulatedduring
storage and shipment. Perform the cleaning as described below.
a. Fillthe tankwithwater andaddone packetofPitcofryer cleanerora milddetergent,and turngasvalve knob
to ON position.
VENTILATION AND FIRE SAFETY SYSTEMS
Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as
high as 1000°F (5380C). Therefore, it is very important to install a fire safety system. Your ventilation system should
bedesigned to allowforeasycleaning. Frequent cleaning oftheventilationsystem and thefryerwillreduce the chances
offire.
Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and the burner.
Leave at least 18 inches (45.72CM) of open space between the fryer's flue vent opening and the intake of the
exhaust hood. CAUTION
Ensurethatyourventilationsystemdoesnotcauseadowndraftatthefryer'sflueopening.
Downdraftswillnotallowthefryertoexhaustproperlyandwillcauseoverheatingwhich
maycausepermanentdamage. Damagecausedbydowndraftswillnotbecoveredunder
equipment warranty. NEVER allow anything to obstruct the flow of combustibles or
ventilation exiting from the fryer flue. DO NOT put anything on top of the flue area.
NOTICE
NEVER connect the blower directly to the flue openings. The direct flow of air will
cause poor temperature recovery, poor ignition, inefficient operation of the fryer, and
could extinguish the pilot.

8
b. 1. Solid State Thermostat: Turn melt switch to the "MELT" position. Turn the Thermostat
knobtothelowest temperature setting (2500F). Turn the power switch to the "ON" position,
the fryer is now in the boil-out mode which will prevent the fryer from boiling over. Note:
donot leavethe fryer unattended during this operation. Once the fryer has heated up to
approximately 1950F (910C), allow it to operate for 15 minutes to allow any build up in the
tank to soften.
2. DigitalController: Pressthe buttonon thecontroller paneltoturnfryerON. The fryer
will automatically switch into the boil-out mode which will prevent the fryer from boiling
over. Note:do not leave the fryerunattended duringthis operation. Once the fryer has
heateduptoapproximately1950F(910C),allowittooperatefor15minutestoallowanybuild
up in the tank to soften.
3. Computer Controller: Press the button on the controller panel to turn fryer ON. The
fryer will automatically switch into the boil-out mode which will prevent the fryer from
boilingover. Note:donotleavethefryerunattendedduringthisoperation. Oncethefryer
has heated up to approximately 1950F (910C), allow it to operate for 15 minutes to allow any
build up in the tank to soften.
NOTE
Do not leave the fryer unattended during cleaning. Never let the
water level go below the "Min Level" mark on the back of the tank.
c. While wearing protective gloves, use the fryer cleaning brush to scrub the inside of the fryer to remove
protective coating.
d. When cleaning is complete, turn off the fryer main burners and turn gas valve knob to the OFF
position. Whilewearingprotectivegloves,drainthewaterintoacontainersuitableforhotwateranddispose
of it.
e. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner
has been rinsed, thoroughly from the tank.
f. Usingacleandrycloth,wipeoutallofthewater. Beverythorough removingthewater,becauseanyresidual
water will cause hot oil to splatter out of the fryer.
CAUTION
Mildsteeltanksmustbewipeddown/coatedwithoiltokeepthetankfromrusting.
g. Now that the tank is clean, you are ready to fill and operate the fryer.
WARNING
Gasunitsinstalledwith casters musthavearestraining device. This device mustbeconnectedat all times
that thefryerisconnected to thegassupply. Ifit isdisconnectedforany reason,it mustbereconnected.
FILLINGTHEFRYERWITHLIQUIDSHORTENING
a. Make sure the drain valve is completely closed.
b. Fill the fryer with shortening up to the oil level mark indicated on the back splash of the fry tank.
c. Once the fryer has been filled with shortening, turn the unit ON and allow to heat up to set temperature.
ENGLISH

9
FILLING THE FRYER WITH SOLID SHORTENING
a. Make sure the drain valve is completely closed.
b. Cut the solid shortening into 1" (2.54CM) sqare cubes andcompletely pack fry tank up to oil level mark
with cubes making sure there are no air pockets.
c. 1. Solid State Thermostat: Switch melt switch to melt position. Turn the Thermostat
knob to desired temperature. Turn the power switch to the "ON" position.
(Note: if using solid shortening, set melt switch to the ON position)
2. Digital Controller: Press the button on the controller panel to turn fryer ON,
(Note: if using solid shortening, ensure digital controller is programming is set on the solid
shortening melt cycle setting, by following digital programming instructions in manual)
3. Computer Controller: Press the button on the controller panel to turn fryer ON,
(Note: if using solid shortening, ensure computer controller is programming is set on the solid
shortening melt cycle setting, by following digital programming instructions in manual)
d. Allow unit to heat to operating temperature, unit is now ready for use.
THERMOSTATCALIBRATION
a. Set the thermostat dial, computer, or digital controller to 350o F (1770C).
b. Remove fryer tube rack and place a thermometer 1" (2.54CM) above fryer temperature probe.
c. Compare thermometer reading to thermostat or controller setting, if readings are not close, contact
local warranty service agent.
d. When the calibration check is complete, remove the thermometer and replace the tube screen.
FRYERSHUT-DOWN
Therearetwoshutdownmodesoffryeroperation,STANDBYandCOMPLETE. Thestandbymoderemovestheability
for the fryer's main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:
STANDBY Turn the thermostat or controller OFF. The cooker is now in Standby and can remain this way for only
brief periods of time. NEVER leave the cooker in standby overnight.
COMPLETE To completely shut down the cooker, push and turn the gas valve to the OFF position. The fryer is now
completely shut down and can be cleaned and filtered.
SOLID STATE THERMOSTAT

10
ENGLISH

11

12
ENGLISH

13

14
FILTERPROCEDURES
NOTE
Whenworking with hotoilALWAYS wearoil-proof,insulated gloves.
WARNING
NEVER • Runthe filter system without afilter bag/paper.
NEVER • Empty the oil from the fryer before turning OFF the fryer burners.
NEVER • Store the UFM Filter Unit anywhere other than in the fryer filter cavity.
a. Slide the filter pan out. Carefully remove filtered residue off the filter media. Examine the filter media for
clogged or torn areas. Refer to filter media replacement instructions following this section. Reinstall the pan.
b. Turn the fryer that is to be filtered OFF (See Standby Shutdown). Remove the baskets from the fryer tank(s).
Use the clean out brush to lift out the tube screens. If there are excess crumbs in the fryer tank, remove them
with the crumb scoop.
c. Ifyouhavereplacedthefiltermediaorremovecrumbsanddebris,sprinkle PrecoatFilterAidonthefilterpaper.
d. Check the drain spout to ensure that it is in the drain tower and over the filter pan opening.
e. Slowlyopen the green handled drain valveforthe tank being filtered. If necessary usetheclean-brush to clear
the crumbs from the drain. Use the brush to clean the sides of the tank as the oil drains.
WARNING
This filter pan is only large enough to hold the contents
ofone (1) tank at once, during the filter process.
f. When the tank is empty, close the green handled drain valve. Open the red handled return valve to the tank
you are filtering. This will start the pump and return the oil to the bottom of the fry tank.
g. When bubbles are seen coming out of the oil return spout, close the red handled valve to turn the pump off.
If necessary add more oil to the tank to return the oil level to the fill mark. The fryer is now ready for use.
DRAININGATANK
The filter system is also used to drain the fryers. You will need a container capable of holding 4000F (2050C) oil and
protective gloves.
a. Rotate the drain down spout so that it extends in the container that you want to drain the shortening into.
b. Open the green handled drain valve for the tank to be drained. The oil will drain into the container you have
chosen. Whenthecontaineris fullorthe frytankisempty,close thegreenhandled drainvalve. Ifthe container
was full repeat this step until fryer tank is empty.
c. Once tank is completely empty add new shortening and follow fryer start up procedures.
ENGLISH

15
WARNING
The power supply must be disconnected before servicing or cleaning the
appliance.
FILTERMEDIAREPLACEMENT
The filter module stores neatly under the fryer when not in use. The unit is very easy to use and allows for quick
installation and filtration, even under the busiest conditions. Follow the procedures below to change the filter media.
WARNING
At operating temperature, the shortening in the fryer may be hotter than
375°F (190°C). This hot, melted shortening will cause severe burns. Do not
let the hot shortening touch your skin or clothing. Always wear insulated oil-
proof gloves when working on the filter system. It will be easier and safer if
the filter assembly has cooled to room temperature before handling any filter
parts.
a. With the filter pan empty of oil, remove the filter media by grasping the filter pan handle and gently pull the
assembly toward the front of the fryer.
b. Separatethefilterpickuptubefromthefilterpickupscreenassemblybypullinguponthepickuptubejustabove
where it connects to the pickup screen assembly. Lift pickup tube and swing it to the left, until it rests on the
left hand side of the filter pan.
c. Grabfilterscreenpickupassemblylifthandlesandcarryittoatrashbarrelandshakeoffheavydiscardanydebris
that may be built upon the top of the assembly.
d. Unscrewthefilterpaperclipbracket fromthefilterpapersupportscreenandslidethefilterpapersupportscreen
out of the filter paper clip bracket.
e. Remove filter paper support screen from the filter envelope.
f. All of the filter pick up assembly parts can be washed in a dish washer or a pot sink. Flush out the suction tube
assembly with hot water. After cleaning, it is very important to thoroughly dry the parts before reassembling.
Water and oil do not mix. Water in hot oil will cause the oil to splatter.
g. Startreassembling the filter pick up assembly by slidingthe newfilterpaperonto the filter paper support rack.
Ensure that the hole in the filter paper goes over the pick up tube assembly threaded connector.
h. Fold the open end of the bag in two folds. The first fold should be approximately 1 inch from the end and the
second should be over the edge of the rack assembly.
i. Slide the clip screen over the folded end of the filter paper. Ensure the opening of the clip screen goes over
the pick up tube connection. Screw the suction tube connection onto the threaded connection.
j. Place the filter pickup assembly into the filter pan and slide the filter pan assembly back into the fryer cabinet.
k. Filter unit is now ready for use.

16
FRYERCLEANING
Daily
Your fryer should be clean every day to maintain peak performance and appearance. Perform the procedures below
every day.
a. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth
while the oil is still warm.
b. Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to
remove any detergent from the fry tank.
c. Use a nonabrasive scouring powder or pad to clean stains if necessary.
Weekly(Boil-out)
The fryer should be thoroughly cleaned once a week. This cleaning should include a complete draining of the fryer
and a boil out. This would also be a good time to check the filter media for damage.
CAUTION
Completely shut down the fryer when the oil is to be replaced by water, and
when the heating portion of the cleaning is complete. This will prevent the
heating system from coming on during the oil draining and water filling
procedure.
a. Draintheoilfromthefryerusingthefryerdrainprocedures. Whentheoil hasbeenpumpedintotheoilshuttle,
disconnect the filter pan and remove from the fryer.
WARNING
Donot usethe filterpan todrain cleaningwater into. Theonly wayto remove
liquid from the filter pan is via the filter pump. Do not use the filter pump to
pump water. Water can remain in the filter lines and mix with hot oil during
filter procedures creating a problem.
b. Remove tube rack/mesh tube screens and remove any large debris from the bottom of the fry tank. Close
the drain valve and fill the fry tank with water and noncaustic detergent. For best results use Pitco Fryer
Cleaner part number P6071397.
c. Place a large pan under the drain. This pan will be used to catch the cleaning water. The pan must be of
sufficient size to hold all of the water.
d. Restart your fryer. When the water temperature reaches 212°F (1000C) the computer will automatically go
into Boil mode. To get the fryer out of BOIL mode you must turn the fryer power off.
e. After the water has reached a slow boil, turn the fryer off. Allow the fryer to soak for 20 minutes to soften
shortening deposits and carbon. Use fryer brush to remove any residue from tank, heating tubes, and side
walls. Perform the daily cleaning procedures.
f. Drain the water into the pan by slowly opening the green handled drain valve.
g. Wipe the tank dry with clean cloth wipes. Close the drain valve and remove the large container.
h. Refill the fryer.
ENGLISH

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In the event of problems with or questions about
you equipment, please contact the Pitco Frialator
AuthorizedServiceandPartsrepresentative(ASAP)
coveringyouarea,throughtheNationalServiceNet-
work at:
[phone] US only, 24 hours
In the event of problems with or questions about
you order, please contact the Pitco Frialator fac-
tory, from 8:00 a.m. - 5:00 P.M.., Eastern Standard
Time, Monday through Friday, toll-free at:
[phone] US and Canada only or
[phone] World Wide
L20-224 revision 0 11/00