PizzaMaster 700 Series Programming manual

Instruction for installation,
operation and maintenance
9006-0101 R1A
Series 700
PM 721 – PM 722 – PM 723 – PM 724 – PM 725
PM 731 – PM 732 – PM 733 – PM 724 – PM 725
PM 741 – PM 742 – PM 743 – PM 744 – PM 745
Series 800
PM 821 – PM 822 – PM 823 – PM 824 – PM 825
PM 831 – PM 832 – PM 833 – PM 834 – PM 835
PM 841 – PM 842 – PM 843 – PM 844 – PM 845
Series 900
PM 921 – PM 922 – PM 923 – PM 924 – PM 925
PM 931 – PM 932 – PM 933 – PM 934 – PM 935
PM 941 – PM 942 – PM 943 – PM 944 – PM 945

2PizzaMaster®
PizzaMaster® ovens are designed and built by
Svenska BakePartner AB
We thank you for your trust and congratulate you on the
purchase of your new PizzaMaster® oven. Our goal has
always been to build the best pizza ovens in the world.
Right from the start, we knew this could be achieved
only by specializing in the pizza industry and making
bake-quality our top priority. PizzaMaster® ovens are
therefore made exclusively for the pizza industry to
meet the demands of all businesses that depend on
quality pizza.
2-year manufacturer’s warranty
All PizzaMaster® ovens come with a 2-year limited
warranty that covers the purchaser against any defect
in material or workmanship. For further details about
this important cover, please consult your BakePartner
representative.
Special expertise
PizzaMaster® service technicians are trained special-
ists. They are equipped with all instruments and tools
needed to make the correct diagnosis and perform
service work quickly and efficiently. Our technicians
travel the world continuously, training local technicians
to uphold the BakePartner standard.
Genuine parts
Your PizzaMaster® oven consists of over 1000 quality
parts with long service life. Should it become neces-
sary to replace a part, it is most important to replace
it with a genuine PizzaMaster® part. This ensures not
only optimum function but also continued safety in the
workplace.
When contacting BakePartner or your local PizzaMaster®
distributor for assistance, please remember to quote
the model designation and serial number of your oven.
This will help us to help you more quickly.
Warranty and service
Quality tastes better
Svenska BakePartner AB
Odegaerdsgatan 5
SE-504 94 Boras
Sweden
Tel: [phone]
Fax: [phone]
Internet: www.pizzamaster.com or
www.bakepartner.com
E-mail: [e-mail]

3
PizzaMaster®
Index
Index Page
Serial No / Oven rating plate ..................................................... 1
Warranty and service................................................................. 2
Index.......................................................................................... 3
Capacities and technical data.................................................... 4
Positioning the oven .................................................................. 5
Packing list................................................................................. 6
Installation – Assembly oven .................................................. 7-8
Installation – Assembly accessories.......................................... 9
Installation – Electrical connection oven.................................. 10
Installation – Evacuation connection ....................................... 11
Installation – Assembly UBC .............................................. 12-13
Installation - Automatic door opener..........................................14
Oven operation - Guide of usage..............................................15
Oven operation - Display ED .............................................. 16-17
Oven operation - Display E................................................. 18-19
Oven settings and baking tips ................................................. 20
First-time start-up / Changing of oven lamps / Maintenance ... 21
Maintenance and Preventative Maintenances.................... 22-23
7-day clock timer................................................................. 24-25
Throubleshooting..................................................................... 26
EU-Declaration of conformity................................................... 27
Quality assurance and delivery certificate.......................... 28-29
Attachment :
Electrical diagram
Parts list – Electrical components
BakePartner has a policy of continuous product develop-
ment and reserves the right to change specifications and
designs without prior notice.

4PizzaMaster®
Capacities and technical data
Model *)a
Dimensions in millimetres
Width x Depth x Height *b)
Dimensions in inches
Width x Depth x Height *b)
No. of
decks
*c)
Power
output
kW
Capacity (pizzas per oven)
254 mm 355 mm 406 mm 457 mm
External Internal External Internal 10 in 14 in 16 in 18 in
PM 721 1125 x 905 x 480
710 x 710 x 210/245
44.3 x 35.6 x 18.9
28.0 x 28.0 x 8.2/9.6
1 6.7 6 4 2 1
PM 722 1125 x 905 x 820 44.3 x 35.6 x 32.3 2 13.4 12 8 4 2
PM 723 1125 x 905 x 1160 44.3 x 35.6 x 45.7 3 20.1 18 12 6 3
PM 724 1125 x 905 x 1500 44.3 x 35.6 x 59.1 4 26.8 24 16 9 4
PM 731 1480 x 905 x 480
1065 x 710 x 210/245
58.3 x 35.6 x 18.9
42.0 x 28.0 x 8.2/9.6
1 9.5 11 6 3 2
PM 732 1480 x 905 x 820 58.3 x 35.6 x 32.3 2 19.0 22 12 6 4
PM 733 1480 x 905 x 1160 58.3 x 35.6 x 45.7 3 28.5 33 18 9 6
PM 734 1480 x 905 x 1500 58.3 x 35.6 x 59.1 4 38.0 44 24 12 8
PM 741 1835 x 905 x 480
1440 x 710 x 210/245
72.3 x 35.6 x 18.9
56.0 x 28.0 x 8.2/9.6
1 12.5 15 8 4 3
PM 742 1835 x 905 x 820 72.3 x 35.6 x 32.3 2 25.0 30 16 8 6
PM 743 1835 x 905 x 1160 72.3 x 35.6 x 45.7 3 37.5 45 24 12 9
PM 744 1835 x 905 x 1500 72.3 x 35.6 x 59.1 4 50.0 60 32 16 12
PizzaMaster®700-series (optimized for pizzas up to 355 mm / 14 in)
Model
*)a
Dimensions in millimetres
Width x Depth x Height *b)
Dimensions in inches
Width x Depth x Height *b)
No. of
decks
*c)
Power
output
kW
Capacity (pizzas per oven)
254 mm 355 mm 406 mm 457 mm
External Internal External Internal 10 in 14 in 16 in 18 in
PM 821 1250 x 1025 x 480
820 x 820 x 210/245
49.2 x 40.4 x 18.9
32.3 x 32.3 x 8.2/9.6
1 9.0 9 4 4 2
PM 822 1250 x 1025 x 820 49.2 x 40.4 x 32.3 2 18.0 18 8 8 4
PM 823 1250 x 1025 x 1160 49.2 x 40.4 x 45.7 3 27.0 27 12 12 6
PM 824 1250 x 1025 x 1500 49.2 x 40.4 x 59.1 4 36.0 36 16 16 8
PM 831 1660 x 1025 x 480
1230 x 820 x 210/245
65.4 x 40.4 x 18.9
48.4 x 32.3 x 8.2/9.6
1 13.5 14 6 6 3
PM 832 1660 x 1025 x 820 65.4 x 40.4 x 32.3 2 27.0 28 12 12 6
PM 833 1660 x 1025 x 1160 65.4 x 40.4 x 45.7 3 40.5 42 18 18 9
PM 834 1660 x 1025 x 1500 65.4 x 40.4 x 59.1 4 54.0 56 24 24 12
PM 841 2070 x 1025 x 480
1640 x 820 x 210/245
81.5 x 40.4 x 18.9
64.6 x 32.3 x 8.2/9.6
1 17.0 18 9 8 5
PM 842 2070 x 1025 x 820 81.5 x 40.4 x 32.3 2 34.0 36 18 16 10
PM 843 2070 x 1025 x 1160 81.5 x 40.4 x 45.7 3 51.0 54 27 24 15
PM 844 2070 x 1025 x 1500 81.5 x 40.4 x 59.1 4 68.0 72 36 32 20
PizzaMaster®800-series (optimized for pizzas up to 410 mm / 16 in)
Model
*)a
Dimensions in millimetres
Width x Depth x Height *b)
Dimensions in inches
Width x Depth x Height *b)
No. of
decks
*c)
Power
output
kW
Capacity (pizzas per oven)
254 mm 355 mm 406 mm 457 mm
External Internal External Internal 10 in 14 in 16 in 18 in
PM 921 1350 x 1125 x 480
920 x 920 x 210/245
53.2 x 44.3 x 18.9
36.2 x 36.2 x 8.2/9.6
1 11.0 12 5 4 4
PM 922 1350 x 1125 x 820 53.2 x 44.3 x 32.3 2 22.0 24 10 8 8
PM 923 1350 x 1125 x 1160 53.2 x 44.3 x 45.7 3 32.9 36 15 12 12
PM 924 1350 x 1125 x 1500 53.2 x 44.3 x 59.1 4 44.0 48 20 16 16
PM 931 1810 x 1125 x 480
1380 x 920 x 210/245
71.3 x 44.3 x 18.9
54.3 x 36.2 x 8.2/9.6
1 16.9 18 8 6 6
PM 932 1810 x 1125 x 820 71.3 x 44.3 x 32.3 2 33.7 36 16 12 12
PM 933 1810 x 1125 x 1160 71.3 x 44.3 x 45.7 3 50.6 54 24 18 18
PM 934 1810 x 1125 x 1500 71.3 x 44.3 x 59.1 4 67.6 72 36 24 24
PM 941 2270 x 1125 x 480
1840 x 920 x 210/245
89.4 x 44.3 x 18.9
72.4 x 36.2 x 8.2/9.6
1 21.4 24 11 8 8
PM 942 2270 x 1125 x 820 89.4 x 44.3 x 32.3 2 42.7 48 22 16 16
PM 943 2270 x 1125 x 1160 89.4 x 44.3 x 45.7 3 64.1 72 33 24 24
PM 944 2270 x 1125 x 1500 89.4 x 44.3 x 59.1 4 85.6 96 44 36 36
PizzaMaster®900-series (optimized for pizzas up to 460 mm / 18 in)

5
PizzaMaster®
Positioning the oven
Positioning the oven
When positioning your oven, it is important to consider
the following points:
• Theovenisnormallyinstalledonthelegssupplied
with it. Remember to fit the legs with the lockable
wheels at the front of the oven. It is also important for
the floor to be flat, so that the oven is both horizontal
and stable.
• Forventilationoftheoven
DO NOT install closer than 2” (50mm) from all sides .
• Ifpossible,positiontheovensothatitsright-hand
side can be accessed easily in order to remove the
right-hand panel. This gives easy access to the back
of the control panel and facilitates servicing of the
oven.
• Theovencanalsobeinstalledwithoutitslegs.Inthis
case, however, it is important to position the oven so
that the underneath of the oven is ventilated.
See page 8 “Assembly for ovens with spacers”

6PizzaMaster®
Standard equipment
1.Oven Model ........................................................
Serial No.............................................................
2.Leg with lockable wheel............................. 2 pcs
3.Leg with non-lockable wheel ..................... 2 pcs
4.Steam duct .................................................. 1 pc
5.Sliding shelf ................................................. 1 pc
6.Slide rail for legs ........................................ 4 pcs
7.Top side panel ........................................... 2 pcs
8.Flue diverter ................................................ 1 pc
9.Bolt M10x30 ............................................ 12 pcs
10.Washer 20x10.5 ...................................... 12 pcs
11.Self-tapping screw (wafer head) ................... pcs
12.Self-tapping screw (hexagonal)............... 16 pcs
13.Instruction...........................................................
Optional equipment
14.Clock timer..........................................................
15.Extra sliding shelf ...............................................
16.Peel holder .........................................................
(1 pcs upper bracket, 1 pcs lower bracket,
1 pcs soft pad and 6pcs self-tapping screw,
hexagonal)
17.Oil- and spice rack .............................................
(1 pcs rack, 2 pcs bowl, 1 pcs basting brush,
1 pcs slicer and 4 pcs self-tapping screw,
hexagonal)
18.Side shelf ...........................................................
(1 pcs shelf and 2 pcs bracket)
19.Semi-automatic door opening
lower deck ..........................................................
deck 2.................................................................
deck 3.................................................................
deck 4.................................................................
UBC
20.UBC (standard) ..................................................
21.UBC-W (heating cabinet) ...................................
22.UBC-P (proofer cabinet) .....................................
Included parts for UBC (20-22)
Support bar - Top ...................................... 2 pcs
Support bar - Bottom................................. 2 pcs
Divider - Side............................................. 4 pcs
Divider - Middle ............................................ pcs
Slide rails...................................................... pcs
Glass ..................................................................
Water container (UBC-P only) ............................
23.Steam system
lower deck ..........................................................
deck 2.................................................................
deck 3.................................................................
deck 4.................................................................
24.High temperature model
lower deck ..........................................................
deck 2.................................................................
deck 3.................................................................
deck 4.................................................................
25.Extra high chamber
lower deck ..........................................................
deck 2.................................................................
deck 3.................................................................
deck 4.................................................................
26.Phantom Black model......................................
27.Royal Gold model .............................................
Other
28 .................................................................... pcs
29 .................................................................... pcs
30. .................................................................... pcs
30. .................................................................... pcs
31. .................................................................... pcs
Packed by :
........................................................................................
Packing list
Packing list
Please make sure the following items are present and un-damaged.

7
PizzaMaster®
Assembly for ovens with legs
Tip! If possible, use a forklift truck to lift the oven to fit
the legs. Alternatively, lift the oven manually on to a
strong table or flat bench, so that the legs can be fitted
safely.
Minimum lift height for fitting of legs:
1-deck oven 1105 mm
2-deck oven 935 mm
3-deck oven 765 mm
4-deck oven 425 mm
Approximate weights:
1-deck oven 200 kg
2-deck oven 350 kg
3-deck oven 500 kg
4-deck oven 650 kg
Important!
Do not remove the wooden supports for the
hearthstones until you reach point 7 opposite.
Do not use the oven-door handles or the oven-
vent knobs to lift the oven, for it can damage the
oven.
APPLIANCE MUST BE SECURED TO BUILDING
STRUCTURE.
The appliance must be installed with an adequate
restraining to limit the movement of the appliance
without transmitting stress to the electrical conduit.
The restraining must be fastened in one of the
supports leg or spacers as shown in the figure
below.
The appliance must be installed with a flexible
conduit.
Installation – Assembly oven
Warning!
Make sure all 12 bolts for assembly the legs on to
the oven are in place and proper tightened, before
moving the oven.
The oven can otherwise tip over when moving it.
Important! Fit the 2 legs with the lockable wheels to
the front of the oven, and the 2 legs with non-lockable
wheels to the rear.
1. Lift the oven and fit the legs using the M10x30 bolts
(12 pcs) + 20x10.5 washers (12 pcs) provided.
For each leg, first screw in (but do not tighten) the
internal bolt, i.e. the one that has to be inserted
through the top inside of the leg. Then screw in the
2 external bolts, but do not tighten. Now tighten the
3 bolts progressively and alternately to fix the leg
firmly to the oven.
2. Fit the slide rails (4 pcs) to the legs as shown below,
using the self-tapping screws (hexagonal) provided
(16 pcs).
3. Insert the sliding shelf into either the upper or the
lower pair of rails, as required. (1 sliding shelf is
supplied as standard)
Depending on oven model it is possible to install up
to 2 work top shelves. Any installed worktop shelf
must be secured with 2 stop plates.
4. Fit the steam duct, using the screws (wafer head)
provided (no. of screws depending on model).
5. Fit the flue diverter, using the self-tapping screws
(wafer head) provided (3 pcs).
6. Fit the Top side panel (2pcs), using self-tapping
screws (wafer head) (4pcs)
7. Remove the wooden supports that hold the hearth-
stones in place.
8. Remove all protective plastic film from the oven.
3
4
1
2
5
6

8PizzaMaster®
Installation – Assembly oven
Assembly for ovens with spacers
Tip! If possible, use a forklift truck to lift the oven to fit
the legs. Alternatively, lift the oven manually on to a
strong table or flat bench, so that the legs can be fitted
safely.
Minimum lift height for fitting of legs:
1-deck oven 110 mm
2-deck oven 110 mm
3-deck oven 110 mm
4-deck oven 110 mm
Approximate weights:
1-deck oven 200 kg
2-deck oven 350 kg
3-deck oven 500 kg
4-deck oven 650 kg
Important!
Do not remove the wooden supports for the
hearthstones until you reach point 5 opposite.
Do not use the oven-door handles or the oven-
vent knobs to lift the oven, for it can damage the
oven.
Warning!
Make sure all 12 bolts for assembly the spacers on
to the oven are in place and proper tightened,
before moving the oven.
1. Lift the oven and fit the spacers using the M10x30
bolts (12 pcs) + 20x10.5 washers (12 pcs) provided.
For each spacer, first screw in (but do not tighten)
the bolts. When all bults are in place. Now tighten
bolts progressively and alternately to fix the spacer
firmly to the oven.
2. Fit the steam duct, using the screws (wafer head)
provided (no. of screws depending on model).
3. Fit the flue diverter, using the self-tapping screws
(wafer head) provided (3 pcs).
4. Fit the Top side panel (2pcs), using self-tapping
screws (wafer head) (4pcs)
5. Remove the wooden supports that hold the hearth-
stones in place.
6. Remove all protective plastic film from the oven.

9
PizzaMaster®
Assembly – accessories
All PizzaMaster® accessories can be mounted on
either the left- or right-hand side of the oven.
Peel holder
1. Fit the lower bracket, using the self-tapping screws
(hexagonal) provided (3 pcs).
2. Peel off the backing from the soft pad and stick the
pad to the lower bracket, as shown in the illustration.
3. Now fit the upper bracket, using the self-tapping
screws (hexagonal) provided (3 pcs).
Oil-and-spice rack (also holds the slicer)
4. Fit the oil-and-spice rack, using the self-tapping
screws (hexagonal) provided (4 pcs).
5. Insert the spice bowl and oil bowl with basting
brush, as shown below.
6. Carefully fold out the lug, as shown below.
7. Hang the slicer (provided) on the lug.
Side shelf
8. Hook the brackets (2 pcs) on to the legs.
9. Mount the shelf as shown below.
Installation – Assembly accessories
Lug
Soft pad
5
4
6
7
1
2
3
8
9

10 PizzaMaster®
Electrical connection
For connection and correct fuse rating, see the
oven rating plate, the table for fuse protection need
and the attached electrical diagram.
After reading all above information, follow instructions
below for correct electrical connection.
1. Make sure electrical supply corresponds with that
specified on the oven rating plate.
2. Remove the screws (6 pcs) that secures the right-
hand side panel, and take off the panel.
3. Following the appropriate electrical wiring diagram
confirming to the oven rating plate, connect the
power supply leads to the field terminal block.
4. Make sure all connections are tight, then replace the
right-hand side panel.
The earth potential equalizer screw has to be installed.
The earth potential screw is located on the backside
next to the connecting cable.
Installation – Electrical connection oven
Important!
For reasons of safety and the validity of the war-
ranty, all electrical work must be carried out by a
qualified electrician.
The oven must be connected via an external
main swich with min. 3 mm gap of at least 3 mm
for each power supply cable.
Model 208V 3AC 240V 3AC 480V 3N
Ampere Ampere Ampere
721 19 16 8
722 19 16 8
723 19 16 8
724 19 16 8
725 19 16 8
731 27 23 12
732 27 23 12
733 27 23 12
734 27 23 12
735 27 23 12
741 35 31 15
742 35 31 15
743 35 31 15
744 35 31 15
745 35 31 15
821 25 22 11
822 25 22 11
823 25 22 11
824 25 22 11
825 25 22 11
831 38 33 16
832 38 33 16
833 38 33 16
834 38 33 16
835 38 33 16
841 47 41 20
842 47 41 20
843 47 41 20
844 47 41 20
845 47 41 20
921 30 26 13
922 30 26 13
923 30 26 13
924 30 26 13
925 30 26 13
931 47 41 20
932 47 41 20
933 47 41 20
934 47 41 20
935 47 41 20
941 59 51 26
942 59 51 26
943 59 51 26
944 59 51 26
945 59 51 26
Model 208V 3AC 240V 3AC 480V 3N
AAA
721 19 16 8
722 38 33 17
723 57 49 25
724 76 65 33
725 95 82 42
731 27 23 12
732 53 46 23
733 80 69 35
734 106 92 46
735 106 115 58
741 35 31 15
742 71 61 31
743 106 92 46
744 106 92 62
745 106 92 77
821 25 22 11
822 50 43 22
823 75 65 33
824 100 87 44
825 100 109 54
831 38 33 16
832 75 65 32
833 113 98 49
834 113 98 65
835 113 98 81
841 47 41 20
842 95 82 41
843 95 82 61
844 95 82 82
845 95 82 102
921 30 26 13
922 61 53 26
923 91 79 40
924 91 106 53
925 91 106 66
931 47 41 20
932 94 81 41
933 94 81 61
934 94 81 81
935 94 81 102
941 59 51 26
942 118 103 51
943 - - 77
944 - - 103
945 - - 103
Fuse rating with 1 power
supply cable per oven
chamber
Fuse rating with 1 power
supply cable per oven