PizzaMaster PM 732ED User manual

QUICK START GUIDE PAGE 1
PIZZAMASTER CONTROL PANEL
DO NOT REMOVE THIS GUIDE
BEFORE FIRST USE!
Display Real
Time Temperature
Timer Button
Timer Auto Mode When Lit
Adjust Bottom Heat Intensity
from 0 to 10
Adjust Top Heat Intensity
from 0 to 10
Turn Deck ON/OFF
Auto Light
(7 days Timer Option)
Steam System (Option)
– Ready to use when lit
MAIN SWITCH:
Turn Oven ON/OFF
0= Off
1= ON
Target Temperature
Power Light
Turbo Light
Service Light
Serial Number
Model
Time Timer
Indicator
FULL SIZE, versatile and high efficient – stone hearth ovens
MODULAR ELECTRIC PIZZA OVENS

Every deck has an independent
Control Panel.
4. SetTop Heat Zone
Press to adjust the TOP
heat intensity:
0 = Off / 10 = Maximum.
5. Set Bottom Heat Zone
Press to adjust the BOTTOM
heat intensity:
0 = Off / 10 = Maximum.
3. SetTemperature
Press to adjust the
desired temperature.
2.Turn ON the deck
Press to turn
ON every deck.
6. RealTimeTemperature
Press and hold SET button
to display the desk´s actual
temperature at any time.
7.Turn ”OFF” the deck
Press to turn OFF
the deck.
8.Turn OFF the oven
Place the Main Switch to position
”0” to turn OFF the oven.
QUICK START GUIDE PAGE 2
OPERATION GUIDE
FULL SIZE, versatile and high efficient – stone hearth ovens
MODULAR ELECTRIC PIZZA OVENS
1.Turn ON the oven
Place the Main Switch to position ”1”
to turn ON the oven.

You must Burn Off any
remaining protective oil.
This process will emit
certain amount of smoke,
which is normal.
1.Turn ON External
Ventilation
Turn ON the hood or any
ventilation system and
open any near windows.
4.Turn ON every
Oven Deck
Press ON/OFF
button in every
deck to turn
them ON.
8. RealTime temperature
Press and hold
SET button at
any time to display
the deck’s actual
temperature.
2. Open OvenVentilation
Pull out the ventilation
handle.
6. SetTop Heat Zone
Press the button
to adjust the Top
Heat intensity
to 10 in every deck.
7. Set Bottom Heat Zone
Press the button
to adjust the
Bottom Heat
intensity:
to 10 in every deck.
10. Smoke
Let all the smoke go
out from the oven.
Congratulations!
Now your oven is
ready to use!
QUICK START GUIDE PAGE 3
FIRST TIME START-UP
FULL SIZE, versatile and high efficient – stone hearth ovens
MODULAR ELECTRIC PIZZA OVENS
5. SetTemperature in
350°C (662°F)
Press the buttons
to set the oven
350°C (662°F)
9.Wait 60 Minutes
When the oven reaches
350°C (662°F), you must
wait 60 minutes.
3.Turn ON the Oven
Turn ON the oven from
the Main Switch.

QUICK START GUIDE PAGE 4
CLEANING AND MAINTENANCE
Always clean with
grain direction!
1. Prepare Solution
Damp a nonabrasive
sponge in a solution
of dish liquid and water.
Use a soft cloth to dry!
7. Lubricate
Lubricate all the door
bushings.
8. Use HighTemperature
Lubricant
Use a non-toxic high
temperature lubricant.
2. Clean Surfaces
Clean stainless Steel front
exterior, door handles,
display, glass and shelves.
Dry with a soft cloth!
3. Clean Stone
Brush and scrape out
bake deposit or soot
regularly during the day.
Use a metal and soft brush!
4. BrushWrapped
It is possible to use a cloth
lightly damped with water
and wrapped around the
head of the brush.
5. Use PizzaMaster
Cleaning Cloth
PizzaMaster Cleaning cloth
is special for stainless
steel material.
6. Clean Surfaces
Clean all the stainless steel
surfaces with the cloth,
always with grain direction.
Do NOT use over glass,
display, handles or labels!
9. Clean Oven Chamber
Wait until the oven is
completely cold and
remove the stones;
lift up the stones using a
flat screwdriver.
11.Ventilation Outlets
Clean soot and residues
from the front and back
top ventilation outlets.
10.Vacuum Oven Chamber
Vacuum the chamber and
place back the stones
exact in the same position
and location.
PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB
Customer Support: Tel: [phone] I E-mail: [e-mail]
Website:www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Ödegardsgatan 5, SE 504 64 Borås Sweden
Daily
Yearly IMPORTANT!
Weakly Monthly