
5
16. Do not open the pressure cooker until it has cooled down and all internal
pressure has been released. If the handle is difficult to release, it means the pot
is still under pressure - do not force it open. Any pressure in the pot can be
dangerous. See Operating Instructions. Str. 16
17. Do not use this pressure cooker for frying with oil, only for oil frying.
18. DO NOT expose the product to flammable materials and DO NOT use it in a
humid environment.
19. DO NOT damage the sealing rubber and DO NOT replace it with anything other
than the replacement rubber designed for this appliance.
20. DO NOT manipulate the steel ring in the lid (2) with any tools or external forces.
If the steel ring is damaged, stop using the appliance immediately and replace the
lid.
21. Clean the filter (17) regularly to keep your pot clean.
22. NEVER load the pressure relief valve (3) with anything or replace it with
anything not designed for use with this appliance.
23. The contact surface of the inner pot (6) and the electronic heater (14) must
always be clean. DO NOT use the indoor pot with other heat sources. DO NOT
replace the inner pot with any other pot that is not recommended by the
manufacturer.
24. Food should not be kept warm for more than 4 hours to preserve its freshness.
The pressure cooker should not be used continuously for more than 6 hours -
unless otherwise indicated on the program - e.g. the Yogurt program. Serious
injury and/or damage can occur if safety precautions are not followed.
25. If steam is released around the lid (2) during cooking, immediately unplug the
appliance, allow to cool, remove the contents and return to the manufacturer for
replacement or repair. The pressure relief device has been activated. This is a
safety measure to alert the user that the pressure relief device is not working
properly
26. If the pressure cooker malfunctions in any way during cooking, stop using the
appliance and return it to the manufacturer for replacement or repair.
27. Do not let the cable hang over the edge of a table or counter or touch hot