TIP
09
A
Rice keeps burning once the stainless steel pressure cooker is burnt!
If the pressure cooker has been previously burnt once and a proper measure has not been
taken, rice may burn again even if you clean the cooker. You can remove foreign substance
to prevent rice from burning by using fruit peel.
2 minutes
Heating in
medium heat
30 minutes in
low heat
The atmospheric pressure in our living space is 1 barometer and it does not exceed 100°C
when water is boiled since steam escapes outside when the steam lifts the top cover.
However, the boiling point rises to 120°C when the atmospheric pressure increases to 2
barometers by tightly containing steam in a pressure cooker and this is the principle of
pressure cooking.
Pressure cooking cooks in high temperature, high
pressure within a short time thus displays good flavor
and preserves nutrients and can efficiently cook brown
rice, boiled rice with cereals and steamed dishes.
It reduces time and fuel for cooking.
C
What is pressure cooking?
B
The color of steamed rice changes when cooking rice with the pressure
cooker!
Depending on the type of rice, the color of steamed rice may be slightly unusual (blue, light
yellow, light gray) after pressure cooking due to ingredients of rice. It is also related to the
water constituents, which may or may not show difference in color. It occurs since rice is
cooked under high temperature and high pressure. Despite this rice becomes easier to
digest and has better taste after pressure cooking.
1. Fill the pot with fruit peel until it reaches just over burnt areas. (Any type of fruit can be used)
2. Fill water in the same way as cooking rice and heat after closing the
top cover.
3. Boil for another 30 minutes over low heat after 2 minutes once
rolling alarm weight starts moving.
4. Remove remains after opening the top cover once it’s fully steamed.
| Do not discharge steam forcibly but let it discharge naturally. |
Temperature 120°C
100°C
Pressure Cooking
General Cooking
Time
08
*Safety device and auxiliary safety device
•Rolling alarm weight
It maintains a certain pressure while cooking and notifies the status of
cooking by sounding alarm once pressure is built up. Please discharge
internal pressure by laying down the rolling alarm weight diagonally.
•Pressure indicator
It has the safety valve function so that in case the rolling alarm weight does
not function properly, it operates to prevent the pressure inside the pressure
cooker from raising over a certain level. If the pressure inside the pressure
cooker is built up, the golden pin is raised. If the golden pin is raised, the top
cover handle will not move from CLOSE.
06 Opening the top cover
•Discharge internal pressure by laying down the rolling alarm weight diagonally.
•Check whether the pressure indicator has gone down.
•Open the top cover by turning the top cover handle from CLOSE to OPEN until it clicks.
(counterclockwise)
