Premier ED-4930 User manual

8 IN 1 COOKING POT
ED-4930

P-1 P-10
INPUT VOLTAGE: AC110V 60Hz
POWER: 1300W
本页已使用福昕阅读器进行编辑。
福昕软件（Ｃ）２００５－２００７，版权所有，
仅供试用。

Picture For Optional Accessories
Product Exploded View
P-2P-9

Before you begin using the multi cooker first clean the base unit, the steam
rack, the frying basket, the fondue forks, the lid and the inner pan with a
soft cloth and sudsy water. Rinse and dry well. Never submerge the base
unit in water - this can cause personal injuries or damage the device.
P-3 P-8

Please adjust the temperature as needed.
Turn knob towards the right side for more
heat or left side for less heat .
P-4
FUNCTION COOKING PHOTO:
FONDUE BRAISE BOIL
ROAST SCALLOP GRILL
STEAM FRY
P-7

BOIL
Boil
RATING:
Capacity litres
Cooking temperature range: 80℃-230℃
Control knob cycles through adjustable temperature/
functions, reference temperature for functions as below
(reference only, you may adjust to a lower or higher
temperature as needed):
Keep warm (Fondue): 80-100℃
Boil: 220-240℃ Fry: 180-220℃
Stir-fry: 180-220℃ Grill: 220-240℃
Hot pot: 120-240℃ Steam: 200-240℃
Slow cook (braise): 120-140℃ Deep fry & Scallop: 180-220℃
Keep warm (Fondue)
80-100℃, or adjust as needed
Slow Cook (Braise)
120-140℃, or adjust as needed
220-240℃, or adjust as needed
200-240℃, or adjust as needed
Always turn to “ OFF” and unplug when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
P-5
Always turn to “ OFF” and unplug when cooking finished .
GRILL
SCALLOP
Scallop
Stir-fry, Fry & Roast :
180-220℃, or adjust as needed
220-240℃, or adjust as needed
180-220℃, or adjust as needed
Deep Fry
180-220℃, or adjust as needed.
When finished
Put the desired food into the non-stick heating pan.
urn the knob to 120-240℃ , or adjust as needed . The indicator light will go on .
Always turn to “ OFF” and unplug when cooking finished .
Hot pot
Always turn to “ OFF” and unplug
when cooking finished .
Always turn to “ OFF” and unplug
when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
P-6
本页已使用福昕阅读器进行编辑。
福昕软件（Ｃ）２００５－２００７，版权所有，
仅供试用。

BOIL
Boil
RATING:
Capacity litres
Cooking temperature range: 80℃-230℃
Control knob cycles through adjustable temperature/
functions, reference temperature for functions as below
(reference only, you may adjust to a lower or higher
temperature as needed):
Keep warm (Fondue): 80-100℃
Boil: 220-240℃ Fry: 180-220℃
Stir-fry: 180-220℃ Grill: 220-240℃
Hot pot: 120-240℃ Steam: 200-240℃
Slow cook (braise): 120-140℃ Deep fry & Scallop: 180-220℃
Keep warm (Fondue)
80-100℃, or adjust as needed
Slow Cook (Braise)
120-140℃, or adjust as needed
220-240℃, or adjust as needed
200-240℃, or adjust as needed
Always turn to “ OFF” and unplug when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
P-5
Always turn to “ OFF” and unplug when cooking finished .
GRILL
SCALLOP
Scallop
Stir-fry, Fry & Roast :
180-220℃, or adjust as needed
220-240℃, or adjust as needed
180-220℃, or adjust as needed
Deep Fry
180-220℃, or adjust as needed.
When finished
Put the desired food into the non-stick heating pan.
urn the knob to 120-240℃ , or adjust as needed . The indicator light will go on .
Always turn to “ OFF” and unplug when cooking finished .
Hot pot
Always turn to “ OFF” and unplug
when cooking finished .
Always turn to “ OFF” and unplug
when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
Always turn to “ OFF” and unplug when cooking finished .
P-6
本页已使用福昕阅读器进行编辑。
福昕软件（Ｃ）２００５－２００７，版权所有，
仅供试用。

Please adjust the temperature as needed.
Turn knob towards the right side for more
heat or left side for less heat .
P-4
FUNCTION COOKING PHOTO:
FONDUE BRAISE BOIL
ROAST SCALLOP GRILL
STEAM FRY
P-7

Before you begin using the multi cooker first clean the base unit, the steam
rack, the frying basket, the fondue forks, the lid and the inner pan with a
soft cloth and sudsy water. Rinse and dry well. Never submerge the base
unit in water - this can cause personal injuries or damage the device.
P-3 P-8

Picture For Optional Accessories
Product Exploded View
P-2P-9