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Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension
cord may be used if care is properly exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
How to Use
Your PrestoEverSharpelectric knife sharpener will sharpen knives of alloy, carbon, or stainless steel. It is designed to sharpen kitchen
knives and most sporting knives. Do not attempt to sharpen scissors, serrated electric knives, or any blade that does not fit freely
in the blade guide slots.
1. For best results, moisten the bottom of the suction feet on the knife sharpener. Place the unit on a stable surface. Turn the unit ON
by pressing the “l” on the ON/OFF switch (Fig. A).
2. There is a number at the base (Fig. A) of each set of slots. The side with the “1”
is Stage 1 and the side with the “2” is Stage 2. Each stage has two slots, one to
sharpen each side of the knife.
STAGE l: PRECISION GRINDING begins the sharpening process by creating
a precision angled edge. Use this stage if your knife is dull or is being sharpened
for the first time. NOTE: Do not use Stage 1 when sharpening serrated blades.
STAGE 2: FINE HONING completes the sharpening process by honing and
polishing the knife to an exact razor-sharp edge. Use this stage if your knife just
needs a touch-up sharpening.
3. Begin sharpening. The sharpening procedure is the same for each stage.
Sharpening Procedure:
Begin by placing the knife in the left slot of the stage in use (Fig. B). The side of
the blade should rest against the outside face of the blade guide slot and the cutting
edge should make contact with the sharpening wheel.
CAUTION! Never insert the tip of the knife into the blade guide slots first and
push through. This could damage the knife sharpener and your knife.
Using only light downward pressure, slowly pull the knife towards you through the
slot, making sure to keep the cutting edge parallel with the table or the countertop,
except when sharpening the tip of the blade. If the motor slows while pulling the
knife, apply less downward pressure.
To sharpen the tip, lift up on the knife handle slightly as the curved portion of the
blade is drawn through the slots. Certain blades may not have a curve and therefore
it will not be necessary to lift up on the handle as you draw the tip through the slots.
NOTE: The greater the curve on the blade, the more you will need to lift up on the handle. The less the curve, the less you will need
to lift up on the handle.
Draw the knife through the left and right slots three times, alternating passes between the two slots. Allow approximately one second
for each two inches of blade when drawing the knife through the slots. For example, if sharpening a knife with a 6-inch blade, you
should take approximately three seconds for each pass.
4. Before using the knife to slice food, always wipe the knife blade with a damp cloth to remove any metal filings that may have been
deposited during the sharpening process. CAUTION! To avoid injury, handle knives with extreme care.
5. If knife does not easily slice food, repeat Stages 1 and 2.CAUTION! Do not run fingers along edge of knife to check sharpness.
6. When sharpening is complete, turn the unit off by pressing the symbol “O” on the ON/OFF switch.
Fig. A
Stage 1
Precision Grind
Stage 2
Fine Honing
Suction Feet
ON/OFF
Switch
Blade
Guides
Fig. B
Stage 1 Stage 2
Blade against outside face of left slot