
5
Holding the body handle with your left hand and the cover handle
with your right hand, align the V (or ) mark on the cover with the
mark on the body handle and place the cover on the cooker body
(Fig.
F). Aluminum cookers have a V mark on the cover and stainless steel
cookers have a mark on the cover.
4. After placing the cover on the cooker body, place one hand on the center of
the cover and apply a slight downward pressure. Place the thumb of your
otherhandonthesideofthebodyhandleandwrapyourngersaroundthe
cover handle (Fig. G). Then rotate the cover clockwise as far as it will rotate
without being forced. The pressure cooker is completely closed when the
cover handle is above or just slightly to the left of the body handle (Fig. H).
5.Placethepressureregulatorontheventpipe(Fig.I).Thepressureregulatorwillt
loosely on the vent pipe. It will not touch the top of the pressure cooker cover.
6. Position the pressure cooker on your stove. If your stove is electric coil or smooth top,
use the element that most closely matches the diameter of the cooker bottom.
Usingahighheatsettingonyourstove,beginheatingthepressurecooker.NOTE: The
airvent/coverlockmaymoveupanddownafewtimeswhencookingrstbeginsas
itautomaticallyexhaustsairfromthepressurecooker.Steamwillbenoticeable.This
isnormal.Whenpressurebeginstobuild,itslidesup,lockingthecoveron.Oncethe
cooker has sealed, the air vent/cover will remain in its raised position until pressure is
released (Fig. J).
7.Oncethepressureregulatorbeginstorock,cookingtimebegins.Graduallylowerthe
heat as necessary to maintain a slow, steady rocking motion and cook for the length of
time indicated in the recipe or timetable. To watch a video of a regulator maintaining a
slow, steady rocking motion, visit www.gopresto.com/ppc/rocking.
8.Duringtherstseveralminutesafteradjustingtheheat,remainbythepressurecooker
to make sure the heat setting is adequate to keep the pressure regulator rocking at a
slow, steady rate. If the heat has been lowered too much, the pressure regulator may stop
rocking and it will be necessary to increase the heat.
Iftheheatistoohighandthepressureregulatorrocksvigorously,excesssteamwill
escape and too much liquid will evaporate. The cooker may go dry and food may
scorch. If this situation happens, the pressure regulator will stop rocking. Remove the
pressure cooker from the heat source to prevent overheating and potential damage.
9.Whencookingtimeiscomplete,turnoffburner.Ifusinganelectricstove,remove
pressure cooker from burner.
NOTICE: Lift pressure cooker to remove it from burner. Sliding cookware can leave scratches on stovetops.
10. Reduce pressure according to the recipe or timetable instructions. If the instructions say “Let the pressure drop of its own
accord,”setthepressurecookerasidetocooluntilpressureiscompletelyreduced.Iftheinstructionsstate,“Coolcookerat
once,”coolthepressurecookerunderarunningwaterfaucet(Fig.K,page6)orpourcoldwateroverit,orplaceitinapan
of cold water (Fig. L, page 6) until pressure is completely reduced.
NOTICE: Do not set hot cooker in a molded sink as it could damage the
sink.
Pressure is completely reduced when the air vent/cover lock has dropped.
If the air vent/cover lock remains in its raised position, there is still pres-
sure inside the pressure cooker. Continue to cool until the air vent/cover
lock drops.
11. After pressure has been completely reduced, i.e., the air vent/cover lock
has dropped, remove the pressure regulator. Always remove the pressure
regulator before opening the cover.
12. To open the cover, turn it counterclockwise until the V(or ) mark on
the cover aligns with the mark on the body handle. Then, lift the cover
toward you to keep any steam away from you. If the cover turns hard, there
Mark
V Mark
Fig. F
Aluminum Cookers
Stainless
Steel Cookers
Mark
Fig. I
Fig. H
Fig. G
Fig. J
Air Vent/Cover
LockinUPPosition.
PressureinUnit.
Air Vent/Cover Lock in
DOWNPosition.
NoPressureinUnit.