Presto 1241 Quick guide

1
Instructions and Recipes
©2019 by National Presto Industries, Inc.
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www.GoPresto.com
Pressure Cookers
Stock Numbers:
01241 (4-qt. aluminum)
01264 (6-qt. aluminum)
01282 (8-qt. aluminum)
01341 (4-qt. stainless steel)
01362 (6-qt. stainless steel)
The stock number is the rst ve digits of the
model number.
This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance
manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the
following:
1. Read all instructions.
2. Be sure that handles are assembled and fastened properly before using this appliance (see page 3). Cracked, broken, or
charred handles should be replaced.
3. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
4. Always check the air vent/cover lock to be sure it moves freely before use.
 5. Donotllpressurecookerover⅔full.Whencookingfoodsthatfoam,froth,orexpand,suchasrice,grains,drybeans,
peas,andlentils,orfoodsthataremostlyliquid,suchassoup,neverllthecookerover½full.Overllingmaycausea
riskofblockingtheventpipeanddevelopingexcesspressure.Seefoodpreparationinstructions.
 6. Donotpressurecookapplesauce,cranberries,rhubarb,cereals,pasta,splitpeas,anddriedbeansoupmixes.Thesefoods
tend to foam, froth, and sputter and may block the vent pipe, overpressure plug, and air vent/cover lock.
7. This appliance cooks under pressure. WARNING! Improper use may result in scalding injury. Make certain pressure
cookerisproperlyclosedbeforeoperating;coverhandlemustbedirectlyabovethebodyhandle.See“HOWTOUSE”
instructions.
8. Do not place the pressure cooker or attempt to pressure cook in a heated oven.
 9. Extremecautionmustbeusedwhenmovingapressurecookercontaininghotliquids.Donottouchhotsurfaces.Use
handles or knobs.
10. Do not open pressure cooker until the unit has cooled and all internal pressure has been released, air vent/cover lock has
dropped,andnosteamescapeswhenthepressureregulatorisremoved.Ifthehandlesaredifculttopushapart,this
indicatesthatthecookerisstillpressurized;donotforceitopen.Anypressureinthecookercanbehazardous.See“HOW
TOUSE”instructions.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíeuncorreoelectrónicoa[email protected].
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

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11. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing
ring or sooner if it becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and
overpressureplugbereplacedatleasteverytwoyears.UseonlygenuinePresto®accessories and replacement parts.
12. Close supervision is necessary when the pressure cooker is used near children. It is not recommended that children use the
pressure cooker.
 13. Whennormaloperatingpressureisreached,thepressureregulatorwillbegintorock.Graduallylowertheheattomaintain
aslow,steadyrockingmotion.Ifthepressureregulatorisallowedtorockvigorously,excesssteamwillescape,liquidwill
be evaporated, and food may scorch.
14. WARNING!DonotusepressurecookeronanoutdoorLPgasburnerorgasrangeover12,000BTU’s.Doingsomayresult
in damage to the pressure cooker and/or property damage and personal injury.
15. Do not use this pressure cooker for other than intended use.
16. Do not use this pressure cooker for pressure frying with oil.
SAVE THESE INSTRUCTIONS
THISAPPLIANCEISFORHOUSEHOLDUSEONLY.
Pressure Cooker Instructions and Recipes
TABLE OF CONTENTS
Important Safeguards.............................1
Introduction ....................................2
Handle Installation...............................3
Getting Acquainted ..............................4
HowtoUse ....................................4
Important Safety Information ......................6
Cleaning .......................................7
Care and Maintenance ............................ 8
Helpful Hints ...................................9
Questions and Answers .......................... 10
Soups and Stocks ............................... 11
Fish and Seafood ...............................14
Poultry .......................................17
Meats ........................................21
Vegetables ....................................26
Dry Beans, Peas, and Lentils .....................30
Grains .......................................32
Desserts ......................................35
RecipeIndex ..................................37
Consumer Service Information .................... 39
Warranty ..................................... 39
INTRODUCTION
Welcometotheworldofpressurecooking.WithyournewPresto®pressurecooker,you’lldiscoverhowfastandeasyitisto
prepare a wide variety of delicious foods—especially foods that emphasize good health and nutrition along with good taste.
Thepressurecookerisperfectforthewayweliveandeattoday.It’sidealforpreparingmanyofthelighterfoodsthathelpkeep
ushealthyandt.Itpreservesavorsandnutrients,tenderizesmeatand,bestofall,itcooksfoodsthreetotentimesfasterthan
ordinarycookingmethods.And,it’sevenpossibletocookseveralfoodsinthepressurecookeratthesametimewithoutthe
avorsintermingling.
Wehaveincludedrecipesforsometraditionalfamilyfavoritesthatareespeciallywellsuitedtothemanyadvantagesofpressure
cooking. For your convenience, we have also provided nutritional information for all of the recipes in this book.
To help get started with your new pressure cooker, be sure to read the “GETTINGACQUAINTED”sectionbeginningonpage4.

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HANDLE INSTALLATION
Tools Required: Phillips screwdriver
NOTE: The pressure cooker handles can be found inside the pressure cooker body in individual plastic bags.
Attach Helper Handle to Cooker Body
(Does not apply to 4-quart pressure cooker, stock number 01241.)
1. Place pressure cooker body upside down on
table or counter (Fig. A).
2. Locate bag containing short helper handle. Take
out handle and remove tape on handle which
is holding screw in place. Remove screw from
handle and set aside.
3. Position helper handle, with indented side facing
up,ontothreadedpostunderlllines(Fig.A).
Insert screw into helper handle hole and, using
a Phillips screwdriver, fasten handle securely
topost.Whenproperlyinstalled,handleshould
ap
pear level with table or counter as shown in
Fig.
A. NOTICE:Overtighteningcanresultin
stripping of screws or cracking of handles.
To Attach Body Handle to Cooker Body
1. Locate bag containing long body handle. This is the handle that has one screw hole. Take out handle and remove tape which
is holding screw in place. Remove screw from handle and set aside.
 2.Foreasierhandleinstallation,positioncookerbodysothreadedpostextendsoveredgeofcounterslightly.
3. Position long body handle, with facing down, onto threaded post which is under the model and series numbers (Fig. A).
4. Insert screw into handle hole and use a Phillips screwdriver to fasten handle securely to post. NOTICE:Overtighteningcan
result in stripping of screws or cracking of handles.
Attach Cover Handle to Cooker Cover
1. Locate bag containing cover handle. This handle has three holes, two of which contain screws. Take out handle and remove
tape which is holding two screws in place. Remove screws from handle and set aside.
2. Place pressure cooker cover upside down on
table or counter as shown in Fig. B, so vent pipe
bottom faces you.
3. Fit cover handle, with the indented side facing
up, onto cover handle mount so air vent/cover
lockstemtsthroughcenterholeofcover
handle (Fig. B).
4. Insert screws into holes on both sides of center
hole.UsingaPhillipsscrewdriver,fastencover
handle securely to cover handle mount.
NOTICE:Overtighteningcanresultinstripping
of screws or cracking of handles.
IMPORTANT: After placing cover on cooker
body, check positioning of handles. Follow step
4onpage5.Whenproperlyinstalled,body
handle and cover handle will line up with each
other without interference.
Screw
Helper Handle
(Does not apply to stock no. 01241)
Post
Screw Post
Body Handle
Pressure Cooker Body
Model and Series
Numbers Fill lines
Fig. A
Indented Side
Cover Handle
(indented side)
Cover Handle Mount
Center Hole
Air Vent/Cover
Lock Stem
Screw
Screw
Vent Pipe
Bottom
Fig. B

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GETTING ACQUAINTED
Yourpressurecookerislikea
saucepan with a very special
cover that locks in place. Air
isautomaticallyexhaustedand
steam is sealed inside creating
pressurewithintheunit.Under
pressure, internal temperatures
in the cooker are raised
above
the normal boiling point of
water, causing foods to cook
faster. At 15 pounds of pres-
sure, a temperature of 250° F
(or 121°C) is reached inside
the pressure cooker. These
higher temperatures speed
cooking, and the moist steam
atmosphere tenderizes meats
naturally.
It is important to become
familiar with the various parts
of the pressure co oker (Fig. C)
and to read the “HOWTO
USE”sectionbeforeusingtheunitforthersttime.
Beforetherstuse, remove the sealing ring (Fig. D) by simply pulling it
out of the inside rim of the cover.
Washsealingring,cover,body,andcookingrack(Fig.C)inhot,soapy
water to remove any packaging material and white manufacturing lubricant.
Rinse all parts with warm water and dry. Then, replace the sealing ring, be-
ingcarefultotitunderthestoptabsandthelockpinwhicharelocatedon
the inside rim of the cover (Fig. D).
HOW TO USE
Toassuretheverybestresultseverytime,carefullyfollowthesestep-by-stepinstructionsforpressurecooking.Youmayndit
helpful to refer back to Fig. C.
1. Prepare ingredients according to the directions in the pressure cooking recipe you have selected. Recipes in this book were
developed for use in a 4-quart pressure cooker. If you have a 6-quart pressure cooker, you may increase the ingredients by
½.Ifyouhavean8-quartpressurecooker,youmaydoubletheingredients.Besurenottooverllthepressurecooker(see
page6forguidanceonlling).
 Pourliquidintothecookerbody,asspeciedintherecipeortimetable.Thisliquidis
usually water. However, some recipes will call for other liquids, such as broth, juice, or
wine.
 2.Placethecookingrackintothecooker,ifcalledforintherecipe(see“HelpfulHints”on
page 9 for guidance on when to use).
3. IMPORTANT:Lookthroughtheventpipetomakecertainthatitisclear(Fig.E)
before placing cover on cooker body. See safety information on page 6. If blocked,
clean as described on page 7, step 2.
Pressure Regulator Vent Pipe
Air Vent /Cover Lock
Cover
Body
Cooking rack
Sealing Ring
OverpressurePlug
Body Handle
Helper
Handle
(Does not apply
to stock no.
01241)
Cover Handle
Fig. C
Stop Tab
Sealing Ring
Lock pin
Stop Tab Fig. D
Fig. E
Vent
Pipe

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Holding the body handle with your left hand and the cover handle
with your right hand, align the V (or ) mark on the cover with the
mark on the body handle and place the cover on the cooker body
(Fig.
F). Aluminum cookers have a V mark on the cover and stainless steel
cookers have a  mark on the cover.
4. After placing the cover on the cooker body, place one hand on the center of
the cover and apply a slight downward pressure. Place the thumb of your
otherhandonthesideofthebodyhandleandwrapyourngersaroundthe
cover handle (Fig. G). Then rotate the cover clockwise as far as it will rotate
without being forced. The pressure cooker is completely closed when the
cover handle is above or just slightly to the left of the body handle (Fig. H).
 5.Placethepressureregulatorontheventpipe(Fig.I).Thepressureregulatorwillt
loosely on the vent pipe. It will not touch the top of the pressure cooker cover.
6. Position the pressure cooker on your stove. If your stove is electric coil or smooth top,
use the element that most closely matches the diameter of the cooker bottom.
 Usingahighheatsettingonyourstove,beginheatingthepressurecooker.NOTE: The
airvent/coverlockmaymoveupanddownafewtimeswhencookingrstbeginsas
itautomaticallyexhaustsairfromthepressurecooker.Steamwillbenoticeable.This
isnormal.Whenpressurebeginstobuild,itslidesup,lockingthecoveron.Oncethe
cooker has sealed, the air vent/cover will remain in its raised position until pressure is
released (Fig. J).
 7.Oncethepressureregulatorbeginstorock,cookingtimebegins.Graduallylowerthe
heat as necessary to maintain a slow, steady rocking motion and cook for the length of
time indicated in the recipe or timetable. To watch a video of a regulator maintaining a
slow, steady rocking motion, visit www.gopresto.com/ppc/rocking.
 8.Duringtherstseveralminutesafteradjustingtheheat,remainbythepressurecooker
to make sure the heat setting is adequate to keep the pressure regulator rocking at a
slow, steady rate. If the heat has been lowered too much, the pressure regulator may stop
rocking and it will be necessary to increase the heat.
 Iftheheatistoohighandthepressureregulatorrocksvigorously,excesssteamwill
escape and too much liquid will evaporate. The cooker may go dry and food may
scorch. If this situation happens, the pressure regulator will stop rocking. Remove the
pressure cooker from the heat source to prevent overheating and potential damage.
 9.Whencookingtimeiscomplete,turnoffburner.Ifusinganelectricstove,remove
pressure cooker from burner.
NOTICE: Lift pressure cooker to remove it from burner. Sliding cookware can leave scratches on stovetops.
10. Reduce pressure according to the recipe or timetable instructions. If the instructions say “Let the pressure drop of its own
accord,”setthepressurecookerasidetocooluntilpressureiscompletelyreduced.Iftheinstructionsstate,“Coolcookerat
once,”coolthepressurecookerunderarunningwaterfaucet(Fig.K,page6)orpourcoldwateroverit,orplaceitinapan
of cold water (Fig. L, page 6) until pressure is completely reduced.
NOTICE: Do not set hot cooker in a molded sink as it could damage the
sink.
Pressure is completely reduced when the air vent/cover lock has dropped.
If the air vent/cover lock remains in its raised position, there is still pres-
sure inside the pressure cooker. Continue to cool until the air vent/cover
lock drops.
11. After pressure has been completely reduced, i.e., the air vent/cover lock
has dropped, remove the pressure regulator. Always remove the pressure
regulator before opening the cover.
12. To open the cover, turn it counterclockwise until the V(or ) mark on
the cover aligns with the mark on the body handle. Then, lift the cover
toward you to keep any steam away from you. If the cover turns hard, there
 Mark
V Mark
Fig. F
Aluminum Cookers
Stainless
Steel Cookers
 Mark
Fig. I
Fig. H
Fig. G
Fig. J
Air Vent/Cover
LockinUPPosition.
PressureinUnit.
Air Vent/Cover Lock in
DOWNPosition.
NoPressureinUnit.

6
still may be some pressure in the unit.
Do not force the cover off. Continue to
cool the pressure cooker until steam no
longer is escaping from the vent pipe,
the air vent/cover lock has dropped, and
the cover turns easily.
13. Food is ready to serve.
14. Clean your pressure cooker according to
the instructions on pages 7 and 8.
IMPORTANT SAFETY INFORMATION
Cooking under pressure enables you to prepare food both quickly and deliciously. If used properly, your pressure cooker is one
of the safest appliances in your kitchen. To ensure safe operation, make sure you always observe the following simple rules
whenever you use the pressure cooker:
1.
Never overll the pressure cooker. The pressure regulator is designed to maintain cooking pressure at a safe level. It
relievesexcesspressurethroughtheventpipeasitrocksbackandforth.Manyfoodstendtoexpandwhencooked.Ifthe
cookerisoverlled,expansionoffoodmaycausetheventpipetobecomeblockedorclogged.Iftheventpipebecomes
blocked,itcannotrelieveexcesspressure.
 Donotllthecookerabovethe
⅔ lllinewhencookingmostfoods.Whencookingfoodsthatfoam,froth,orexpand, such
asrice,grains,drybeans,peas,andlentils,orfoodsthataremostlyliquid,suchassoups,neverllthecookerabovethe½
llline.
Foryourconvenience,boththe⅔and½fulllevelsaremarkedbyindenta-
tions on the side of the pressure cooker body (Fig. M). The upper marking
indicatesthe⅔fulllevelandthelowerthe½fulllevel.Inaddition,in
eachsectionoftherecipesyouwillndinstructionsonthemaximumll
level for each type of food.
REMINDER: Whencookinganyfood,donotletanyportionextend
abovethemaximumllmark.Whencookingrice,grains,drybeans,peas,
lentils,soups,andstews,thecookershouldneverbemorethan½full.
2. Never pressure cook applesauce, cranberries, rhubarb, cereals, pasta,
split peas, and dried soup mixes. Thesefoodsexpandsomuchasaresult
of foaming and frothing that they should never be cooked under pressure.
3. Always follow special procedures found in the instruction book when pressure cooking rice, grains, dry beans, peas,
and lentils. During cooking, dry beans, peas, and lentils tend to froth and foam which could cause the vent pipe to become
blocked. Therefore, dry beans, peas, and lentils need to be prepared and cooked according to instructions beginning on page
30.Usingthismethodwillkeepfoamatsafelevelsduringcooking.Likedrybeans,peas,andlentils,riceandgrainstendto
froth and foam during cooking; therefore, to contain foaming and frothing during the cooking period, rice and grains must
be prepared in a bowl in the pressure cooker according to directions on page 32.
4. Always add cooking liquid. If an empty pressure cooker is left on a hot burner or if a cooker boils dry and is left on a
heatedburner,thecookerwilloverheatexcessively,causingpossiblediscolorationand/ordamagetothecooker.
5. Always look through the vent pipe before using the cooker to make sure it is clear. If the vent pipe is blocked, it cannot
functionasitshouldandthuscannotrelieveexcesspressure.Pressuremaythenbuildtounsafelevels.Tocleanthevent
pipe, see page 7.
6. Always fully close the pressure cooker. Rotate the cover clockwise as far as it rotates without being forced. The cooker
isfullyclosedwhenthecoverhandleisaboveorslightlytotheleftofthebodyhandle(seepage5,Fig.H).Yourpressure
cooker has specially designed lugs on the cover and body which lock the cover in place when the cooker is fully closed.
However,ifthecookerisnotfullyclosed,thelugscannotlockthecoverontothebody.It’spossiblethatpressurecould
build inside the cooker and cause the cover to come off and result in bodily injury or property damage.
7. Never open the cooker when it contains pressure. The air vent /cover lock provides a visual indication of pressure inside
thecooker.Whenitisup,thereispressure.Whenitisdown,thereisnopressureinthecookeranditcanbeopened.Ifthe
pressure cooker is opened before all of the pressure is released, the contents of the cooker will erupt and could cause bodily
injury or property damage.
Fig. K Fig. L
2⁄3llline
1⁄2llline
Fig. M

7
8. Replace the sealing ring if it becomes hard, deformed, cracked, worn, pitted, or soft and sticky. The sealing ring pro-
vides a pressure tight seal between the cover and body. The sealing ring needs to be in good condition to function properly.
WARNING! Failure to replace the sealing ring when it is hard, deformed, cracked, worn, pitted, or soft and sticky could
result in bodily injury or property damage. It is recommended that the sealing ring be replaced every two years.
9. Replace the overpressure plug if it is hard, deformed, cracked, worn or pitted, or when replacing the sealing ring.
Theoverpressureplugisasecondarypressurereliefvalvewhichisdesignedtorelieveexcesspressurebyreleasingfromthe
cooker cover in the event that the vent pipe becomes blocked. The overpressure plug is made of rubber, and when new, is
softandpliable.Overtime,dependingonthefrequencyandtypeofuse,rubberbecomeshardandinexible.Whenhardand
inexible,theoverpressurepluglosesitsabilitytoactasasecondarypressurereliefvalve.Itshouldbereplacedimmedi-
ately. It is recommended that the overpressure plug be replaced every two years.
 Shouldtheoverpressureplugeverbeforcedoutofthecoverduetoexcesspressurewhilecooking,itisimportanttocallthe
TestKitchenat1-800-368-2194.Do not attempt to use the released overpressure plug.
CLEANING
1. All parts of your pressure cooker, including the sealing ring and pressure regulator, are fully immersible for easy cleaning.
Whenwashingtheunit,thesealingringshouldberemovedtoalloweasycleaningoftheinsiderimofthecover.Thesealing
ring should be washed in hot, soapy water after each use.
2. To be sure the vent pipe is clear, hold the cover up to the light and look through the vent pipe. Clean it with a small brush or
pipe cleaner if it is blocked or partially blocked (Fig. N). Also clean the vent pipe nut as shown.
 3.Occasionallyremovetheairvent/coverlockinthepressurecooker
cover handle for cleaning. To remove the air vent/cover lock, place your
ngerovertheholeinthecoverhandle(Fig.N)andremovethewhite
rubber gasket from the air vent/cover lock on the underside of the cover
(Fig.O).Pushtheairvent /coverlockthroughthetopofthecoverand
wash it and the gasket in hot, soapy water. The metal shaft of the air vent/
cover lock may be cleaned with a nylon mesh pad. Clean the hole in the
cover handle with a small brush. After cleaning, reinsert the metal shaft
of the air vent /cover lock from the top side of the cover down through the
coverhandlehole(Fig.P).Placeangeroverthehandlehole(tokeepthe
coverlockfromfallingout)andturnthecoverover.Wettherubbergasket
and push onto the end of the metal shaft until it snaps into the groove on
the shaft.
4. The overpressure plug can also be removed for cleaning by pushing it
out of its opening from the top of the cover. After cleaning, reinsert it by
pushingthedomedsideoftheplug,marked“TOP”,intotheopeningfrom
the underside of the cover, until the bottom edge is fully and evenly seated
againsttheundersideofthecover(Fig.Q,page8).Whentheoverpressure
plugisproperlyinstalled,theword(TOP)willbevisibleontheoverpres-
sure plug when viewing the outside of the cover.
Special Cleaning Instructions for Aluminum Cookers:
1. Iron and other minerals in water and foods may darken the inside of your
aluminum cooker. This discoloration will not affect the food cooked in the
unit. These stains can be removed by using a solution of water and cream
oftartar.Useatablespoonofcreamoftartarforeachquartofwaterand
pourenoughsolutionintothecookertocoverthediscoloration(donotll
over⅔full).Closethecoversecurely,placethepressureregulatoronthe
vent pipe, and heat until the pressure regulator rocks gently. Remove the
cooker from the heat and allow it to stand for two to three hours. Remove
the pressure regulator and discard the contents. Scour thoroughly with a
soap impregnated steel wool pad; wash, rinse, and dry.
2. The outside surface of aluminum pressure cookers may be cleaned with
a good silver polish, if necessary. Staining may result if the cooker is
washed in the dishwasher. If food residue adheres to the pressure cooker
body,cleanwithanylonmeshpad,anesteelwoolpad,oranekitchen
cleanser.
Fig. N
Cover Handle
Hole
Fig. O
Rubber Gasket
Metal
Shaft
Cover
Handle
Hole
Fig. P

8
Special Cleaning Instructions for Stainless Steel Cookers:
1. If food residue adheres to the pressure cooker body, clean with a stainless
steel scouring pad, a nylon mesh pad, or a powdered cleanser without
bleach,suchasBarKeepersFriend*cleanserandpolishorCameo*
copper, brass & porcelain cleaner. Do not use steel wool or cleaners with
chlorine bleach.
 Yourstainlesssteelpressurecookermayalsobewashedinadishwasher.
Whenwashinginadishwasher,youmustrstremovethesealingringand
overpressure plug from the cover as these parts must be handwashed.
2. To bring out its luster, the outside surface of your stainless steel pressure
cookercanbecleanedoccasionallywithasilverpolishoranyotherne,
non-abrasive polish.
Take care not to overheat your stainless steel pressure cooker. Very high heat can sometimes cause vari-colored stains, called
heat tints, in stainless steel. Heat tints can usually be removed by using a non-abrasive powder cleanser.
CARE AND MAINTENANCE
 1.Whennotinuse,storeyourpressurecookerinadryplacewiththecoverinvertedonthebody.Ifthecoverislockedon,
unpleasant odors may form inside the unit and the sealing ring could be damaged.
2. As is the case of all cookware, avoid chopping or cutting food inside the cooker with a knife or other sharp utensil.
3. If the body or cover handles become loose, tighten them with a screwdriver. NOTICE:Overtighteningcanresultinstripping
of screws or cracking of handles.
 4.Periodicallychecktheventpipenutforlooseness.Retighten,ifnecessary,usinga7/16ʺwrench.
5. Do not strike the rim of the pressure cooker with any cooking utensil because this could cause nicks in the rim which may
allow steam to escape and prevent the pressure cooker from sealing.
6. The sealing ring, the overpressure plug, and the rubber gasket for the air vent/cover lock may shrink or become hard,
deformed,cracked,worn,orpittedwithnormaluse.Exposuretohighheat,suchasawarmburneroroventop,willcause
thesepartstodeterioraterapidly.Whenthishappens,replacetheseparts.Replace the sealing ring and overpressure plug at
least every two years.
Leakage between the cover and body is usually caused by shrinkage of the sealing ring after prolonged use. Replace the
sealing ring. Whenever you replace the sealing ring, replace the overpressure plug also. Leakage may also occur if the rim
of the cooker body has been damaged (see #5 above).
 7.Eachtimeyoucleanoruseyourpressurecooker,checktobesurethebottomhasnotbeendamaged.Nicksandscratches
may leave sharp edges that can damage ceramic stovetops or other smooth surfaces. Lift pressure cooker to remove it from
burner. Sliding cookware could leave scratches on stovetops.
 8.Theformationofasmallamountofmoistureunderthepressureregulatorisnormalwhencookingrstbegins.Itisthe
result of the temperature of the regulator being lower than the rest of the unit.
A small amount of steam or moisture may also be visible around the overpressure plug and air vent/cover lock as cooking
begins. It should stop when pressure begins to build and the overpressure plug and air vent/cover lock seal. If leakage
continues, clean or replace the overpressure plug and/or air vent/cover lock assembly. The pressure cooker will not seal if
the gasket for the air vent/cover lock is cracked.
Do not operate your pressure cooker with continual leakage. If the preceding steps do not correct the problem, call the
Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you may be asked to return the entire
unit to the Presto Factory Service Department (see page 39).
 9.Ifthepressurecookerbecomesdifculttoopenorclose,thesealingringneedstobereplaced.Ifforanyreasonthepressure
cookercannotbeopened,contacttheConsumerServiceDepartmentinEauClaire,WIat1-800-877-0441.
Any maintenance required for this product, other than normal household care and cleaning, should be performed by the
Presto Factory Service Department (see page 39).
*BarKeepersFriendisaregisteredtrademarkofSerVaasLaboratories,Inc.CameoisaregisteredtrademarkofChurch&DwightCo.,Inc.Prestoisnotafliatedwith
these companies.
Indented Portion
OverpressurePlug
Fig. Q

9
HELPFUL HINTS
 ♦Yourfavoriterecipesmaybeadjustedforcookinginthepressurecookerbyfollowingthegeneraldirectionsinthisbookfor
theparticulartypeoffoodbeingcooked.Decreasethecookingtimeforyourrecipeby⅔sincepressurecookingismuch
fasterthanordinarycookingmethods.Forexample,ifyourordinarycookingmethodrequires45minutes,inthepressure
cooker the cooking time will be 15 minutes. Because there is very little evaporation, the amount of liquid used should be
decreased.Useabout½cupmoreliquidthanyou’lldesireinyournisheddish.But,remember,theremustalwaysbewater
or some other liquid in the pressure cooker to produce the necessary steam.
 ♦Manydifferentcookingliquidscanbeusedinapressurecooker.Wine,beer,broth,fruitjuices,andwaterallmakeexcellent
cooking liquids.
 ♦Usethecookingrackwhenitisdesirabletocookfoodsoutofthecookingliquid.Whenfoodsarepressurecookedoutofthe
liquid,avorswillnotintermingle.Therefore,itispossibletocookseveralfoodsatonce,aslongastheyhavesimilarcook-
ingtimes.Ifitisdesirabletoblendavors,donotusethecookingrack.
 ♦Beautifuldessertsandsidedishesmaybepreparedinthepressurecooker;useoven-safecustardcups,ramekins,orindi-
vidualorsmallmetalmoldsorforms.Fillmolds⅔fulltoallowforexpansionoffood,andtthemlooselyintothepressure
cookeronthecookingrack.Donotllthepressurecookerover⅔full.
 ♦Ifarecipesaystocook0minutes,cookfoodonlyuntilthepressureregulatorbeginstorock.Thencoolpressurecooker
according to recipe.
 ♦Thepressurecookerisusuallycooledatoncefordelicatefoodssuchascustardsandfreshvegetables.Forotherfoods,like
meats, soups, and grains, let the pressure drop of its own accord.
 ♦Whenpressurecookingathighaltitudes,thecookingtimeneedstobeincreased5%forevery1,000feetabovetherst
2,000 feet. Following this rule, the times should be increased as follows:
3,000ft....5%  5,000ft....15%  7,000ft....25%
4,000ft....10%  6,000ft....20%  8,000ft....30%
 Becausepressurecookingtimesareincreasedataltitudesof3,000feetorabove,anadditional½cupcookingliquidwillbe
needed.
 ♦Ifyouhaveanyquestionsonrecipesorcookingtimes,callourTestKitchenat1-800-368-2194.Youmayalsoemailus
through our website at www.GoPresto.com/contact.
 ♦Visitwww.GoPresto.comforvideosandadditionalrecipes.

10
QUESTIONS & ANSWERS
Occasionally the cover is hard to open or close. What causes this? What should I do?
Inorderforpressuretobuildinsideyourpressurecooker,theunithasaspecialcoverwhichprovidesanairtightt.Because
ofthis,youmayndthatonoccasionthecovermaybedifculttoopenorclose.Thefollowingsuggestionswillhelpifthis
happens:
If the cover seems hard to close, press the palm of your hand on the center
of the cover while moving the cover handle to the closed position with your
other hand (see page 5, Fig. G).
Ifafterbrowningmeatorpoultrythecoverisdifculttoclose,itmaybe
duetoexpansionofthepressurecookerbodyfromheating.Removethe
cover and allow the pressure cooker body to cool slightly and try again. Do
not place the pressure cooker back on the burner until it is fully closed.
If necessary, to help make the cover easier to open and close, a very light
coating of vegetable oil may be applied to the sealing ring and to the under-
sideofthelugsonthepressurecookerbody(Fig.R).Useapastrybrush,a
pieceofcloth,oryourngertipsandbesuretowipeoffanyexcessoil.
What can be done if the food prepared in the pressure cooker has more
liquid than desired?
Withthecoverremoved,simmertoevaporatetheexcessliquid.Nexttimeyoupreparethesamerecipe,youmaywanttouse
less liquid.
How does one prevent overcooking?
Remember to begin timing as soon as the pressure regulator begins to rock gently. It is very important to accurately time the
cooking period. A Presto®kitchen timer is very helpful for this purpose. Also be sure to follow the recipe instructions for cooling
the pressure cooker.
What if the food is not completely done after the recommended cooking time?
Simply bring the cooker back up to pressure and cook the food a minute or two longer.
Can I use my pressure cooker on all types of ranges?
Presto®pressure cookers will work on gas, electric coil, and ceramic glass (smooth-top) ranges (see page 5, step 6 for correct
burner size). In addition, Presto® stainless steel pressure cookers will also work on induction ranges. Because aluminum pressure
cookers are not magnetic, they will not work on induction ranges.
When cooking rst begins, is it normal for steam to escape and moisture to form on the cover and between the handles?
It is normal for steam to escape and a slight amount of moisture leakage to form on the cover and between the handles when
cookingrstbegins.Ifleakagecontinues,thecoverhandlemaynotbeproperlyalignedwiththebodyhandleand,therefore,the
cover lock cannot engage.
Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking rst begins?
Yes,itisnormalfortheairvent/coverlocktomoveupanddownslightlywhencookingrstbegins.Donotbeconcerned.The
air vent/cover lock will remain in the up position once the cooker has sealed. However, if the air vent/cover lock continues to
move up and down or rises partially, tap it lightly with the tip of a knife. If it does not rise once you have tapped it, the follow-
ing may be occurring:
1. The burner is not hot enough.
2. The cooker is not fully closed (see page 5).
3.Thereisinsufcientliquidtoformsteam.
4. The gasket for the air vent/cover lock needs to be replaced (see page 8).
Apply
VegetableOil
Here
Fig. R
Apply Vegetable
OilHere

11
SOUPS AND STOCKS
The pressure cooker is perfect for preparing delicious soups and stocks in minutes instead of the hours taken by ordinary
methods.
Included are a few favorite recipes. If you have a favorite recipe of your own, try it in the pressure cooker using one of
therecipesinthisbookasyourguide.Ifaddingdrybeansandpeas,theymustrstbesoakedaccordingtodirectionson
page 30.
CAUTION!Donotpressurecooksoupscontainingbarley,rice,pasta,grains,splitpeas,anddriedsoupmixesbecause
they have a tendency to foam, froth, and sputter and could block the vent pipe. These foods should be added to the soup
AFTER pressure cooking.
FOR SOUPS AND STOCKS,
DO NOT FILL PRESSURE COOKER OVER ⅔FULL!
OPERATING THE COOKER WITHOUT COOKING LIQUID OR
ALLOWING THE COOKER TO BOIL DRY WILL DAMAGE THE COOKER.
BROWN BEEF SOUP
¼ cup chopped celery
1 bay leaf
1 teaspoon parsley akes
1 teaspoon salt
¼ teaspoon black pepper
Addbeef,water,onion,carrots,celery,bayleaf,parsleyakes,salt,andpeppertocooker.CloAddbeef,water,onion,carrots,celery,bayleaf,parsleyakes,salt,andpeppertocooker.Close cover securely. Place pressure
regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
4 servings
Delicious Soups From Brown Beef Soup...
BROWN BEEF SOUP STOCK—Strain Brown Beef Soup to make stock.
BEEF TOMATO SOUP—Add 2 cups tomato juice and 1 cup cooked rice to Brown Beef Soup. Heat through.
8 servings
ONION SOUP—Heat2tablespoonsvegetableoilincookerovermediumheat.Add1½cupsthinlyslicedonions;sautéuntiltender.Heat2tablespoonsvegetableoilincookerovermediumheat.Add1½cupsthinlyslicedonions;sautéuntiltender.
Stir onions into 6 cups Brown Beef Soup Stock in cooker. Season with ¼ teaspoon black pStir onions into 6 cups Brown Beef Soup Stock in cooker. Season with ¼ teaspoon black pepper. Close cover securely. Place pressure
regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Ladle into
soup bowls. Top with Parmesan cheese. If desired, garnish with croutons or toasted French bread.
6 servings
1½ pounds lean beef, cut into
1-inch cubes
4 cups water
½ cup chopped onion
½ cup sliced carrots

12
1 can (14½ ounces) chicken
broth
¼ cup dry white wine
4 new red potatoes, quartered
3 carrots, cut into ½-inch chunks
1 medium onion, nely chopped
2 cloves garlic, minced
¼ cup chopped parsley
1 bay leaf
SAFFRON FISH STEW
Pinch of saffron threads
or ¼ teaspoon turmeric
• • • • • • •
1 pound rm sh (halibut,
haddock, cod, pollack) fresh
or thawed, cut into 8 pieces
1 small red pepper, cut into
chunks
1 cup frozen peas, thawed
Add broth, wine, potatoes, carrots, onion, garlic, parsley, bay leaf, and saffron to pressure cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.Addsh,pepper,andpeas.
Close cover securely. Place pressure regulator on vent pipe and cook 1 minute with pressure regulator rocking slowly. Cool cooker
at once. Discard bay leaf.
8 servings
CHICKEN SOUP
½ cup chopped onion
¼ cup chopped celery
1 teaspoon salt
¼ teaspoon black pepper
Add chicken, water, carrots, onion, celery, salt, and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe and
cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove pieces of chicken from
cooker and let cool. Remove meat from bones and return meat to cooker. Heat through.
4 servings
Delicious Soups From Chicken Soup...
CHICKEN SOUP STOCK—Strain Chicken Soup to make stock.
CHICKEN NOODLE SOUP—Bringsouptoaboil.Addnenoodlesandsimmer,uncovered,10to15minutes.Saltandpepper
to taste.
6 servings
CHICKEN DUMPLING SOUP—Mix1egg,½cupmilk,and½teaspoonsaltinabowl.Stirin1⅛cupsour.Dropmixturefrom
teaspoon into bubbling Chicken Soup in cooker. Simmer uncovered 6 minutes.
6 servings
CHICKEN RICE SOUP—Add 1 cup cooked rice to Chicken Soup. Heat through. Salt and pepper to taste.
6 servings
1½ pounds chicken, cut into
serving pieces
4 cups water
½ cup sliced carrots
2 cups dry black beans
1 tablespoon olive or
vegetable oil
1 cup chopped onion
3 cloves garlic, minceds
1-2 jalapeño chiles, seeded,
deveined, minced
1 tablespoon chili powder
1½ teaspoons dried oregano
½ teaspoon allspice
BLACK BEAN SOUP
4 cups chicken stock or broth
2 cups sliced carrots,
¾-inch thick
1 tablespoon packed brown
sugar
2 teaspoons white wine vinegar
• • • • • • •
1 cup loosely packed fresh
cilantro, chopped
Salt
Soak beans according to instructions on page 30. Heat oil in cooker over medium heat. Add onion, garlic, chiles, chili powder,
oregano,andallspice;sautéfor2minutes.Stirinbeans,chickenstock,carrots,brownsugar,andvinegar.Closecoversecurely.Place
pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Remove1cupofbeanmixture,placeinblender,andpuréeuntilsmooth.Returntocookerandstirinfreshcilantro.Seasontotaste
with salt.
8 servings

13
1 pound lean beef, cut into
1-inch cubes
5 cups water
1 can (14-15 ounces) diced
tomatoes
½ cup chopped onion
1 cup sliced carrots
1⁄4cup chopped celery
1 clove garlic, minced
2 tablespoons parsley akes
1½ teaspoons dried basil
1 teaspoon salt
1 bay leaf
¼ teaspoon black pepper
• • • • • • •
1 can (16 ounces) Great
Northern beans
1 can (15 ounces) cut green
beans, drained
2 ounces ne noodles
Add beef, water, tomatoes, onions, carrots, celery, garlic, parsley, basil, salt, bay leaf, and pepper to cooker. Close cover securely.
Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its own
accord. Add Great Northern beans, green beans, and noodles. Simmer uncovered 10 minutes. Garnish with Parmesan cheese, if
desired.
10 servings
MINESTRONE
POTATO SOUP
1 tablespoon vegetable oil
1 cup nely chopped onions
½ cup nely sliced celery
3 cups chicken broth
4 cups peeled, diced potatoes
¼ teaspoon white pepper
¼ teaspoon dried basil
• • • • • • •
1 can (12 ounces) evaporated
skim milk
Salt
Heatoilincookerovermediumheat.Addonionandcelery;sautéuntiltender.Addbroth,potatoes,pepper,andbasiltopressure
cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.Remove2cupsofpotatomixture;placeinblenderorfoodprocessorandprocessuntilsmooth.
Return to cooker and stir in evaporated milk. Season to taste with salt.
6 servings
ZESTY HOMEMADE CHILI
1 teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
• • • • • • •
1 can (15 ounces) kidney beans,
drained and rinsed
Brown meat in cooker over medium heat. Add tomato sauce, water, onion, green pepper, garlic, chili powder, salt, cumin, black
pepper, oregano, and cayenne pepper. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord. Stir in kidney beans and heat through.
4 servings
1½ pounds ground beef
1 can (8 ounces) tomato sauce
½ cup water
1 cup chopped onion
¾ cup chopped green pepper
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon salt

14
FISH AND SEAFOOD
Fish and seafood are the basis of some of the healthiest and most nutritious meals you can make. Steaming them in the
pressurecookerbringsouttheirnest,fullestavors.
Fish and seafood cook very quickly under pressure, and the cooking time required is directly related to the thickness of the
seafood.Topreventovercooking,donotcookshorseafoodthatislessthan¾inchthick.Overcookingtendstotoughen
seafood.
FOR FISH AND SEAFOOD,
DO NOT FILL PRESSURE COOKER OVER ⅔FULL!
OPERATING THE COOKER WITHOUT COOKING LIQUID OR
ALLOWING THE COOKER TO BOIL DRY WILL DAMAGE THE COOKER.
4 small salmon steaks, 1-inch
thick
4 tablespoons Dijon-style
mustard
3-4 sprigs fresh thyme or
½ teaspoon dried thyme
1 tablespoon olive or
vegetable oil
1 small onion, chopped
1 clove garlic, minced
1 cup dry white wine or
chicken broth
1 bay leaf
• • • • • • •
2 tablespoons Dijon-style
mustard
1 tablespoon cornstarch
Spread each steak with 1 tablespoon mustard. Press 1 thyme sprig into mustard on each steak or sprinkle with dried thyme. Heat oil
incookerovermediumheat.Addonionandgarlic;sautéuntiltender.Stirinwineandbayleaf. Place steaks on rack in cooker. Close
cover securely. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at
once.Carefullyremovesteaksandrack.Keepsteakswarm.Discardbayleaf.Mix2tablespoonsmustardwithcornstarch.Stirinto
liquid in cooker. Heat until sauce boils and thickens, stirring constantly. Serve sauce with salmon steaks.
4 servings
VARIATION: Substitute halibut for salmon steaks.
SALMON STEAKS MOUTARDE
“SCAMPI-STYLE” SHRIMP
¼ teaspoon salt
1 cup water
• • • • • • •
2 tablespoons minced fresh
parsley
¼ teaspoon grated lemon peel
Patshrimpdrywithpapertowels.Meltbutterincookerovermediumheat.Addonionandgarlic;sautéuntiltender.Stirinlemonjuice
andsalt.Cookuntilbubbly.Pourintometalbowlwhichwilltlooselyincooker.Stirinshrimp.Coverbowlrmlywithaluminum
foil. Pour water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 3
minutes with pressure regulator rocking slowly. Cool cooker at once. Stir in parsley and lemon peel.
4 servings
1 pound medium, raw shrimp,
peeled and deveined
3 tablespoons butter
2 tablespoons minced green
onion
6 cloves garlic, minced
2 teaspoons lemon juice

15
SHRIMP JAMBALAYA
1 cup long-grain white rice
1½ cups water
1 cup water
• • • • • • •
1 can (14-15 ounces) stewed
tomatoes
½ cup chicken broth
½ pound precooked ham, diced
½ cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon chili powder
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon hot sauce
• • • • • • •
1 pound precooked shrimp,
peeled and deveined
Combinericeand1½cupswaterinametalbowlwhichwilltlooselyincooker.Coverbowlrmlywithaluminumfoil.Pour1cup
water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with
pressure regulator rocking slowly. Let pressure drop of its own accord.Opencookerandsetriceasidetosteam.Removerackand
water.
Add tomatoes, broth, ham, onion, celery, green pepper, garlic, bay leaf, basil, thyme, chili powder, black pepper, salt, and hot sauce to
cooker; stir well. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking
slowly. Cool cooker at once. Stir in shrimp; cook uncovered over medium heat until shrimp is heated through, 2 to 3 minutes. Serve
over rice.
6 servings
SEAFOOD GUMBO
2 cloves garlic, minced
2 bay leaves
2 tablespoons parsley akes
1 teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon ground red pepper
¼ teaspoon salt
• • • • • • •
¼ cup cold water
2 tablespoons cornstarch
1 package (10 ounces) frozen
sliced okra, thawed
Combine rice and 11⁄2cupswaterinametalbowlwhichwilltlooselyincooker.Coverbowlrmlywithaluminumfoil.Pour1cup
water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with
pressure regulator rocking slowly. Let pressure drop of its own accord.Opencookerandsetriceasidetosteam.Removerackand
water.
Add broth, shrimp, sole, tomatoes, onion, green pepper, garlic, bay leaves, parsley, basil, thyme, red pepper, and salt to cooker. Close
cover securely. Place pressure regulator on vent pipe and cook 1 minute with pressure regulator rocking slowly. Cool cooker at
once.Combinewaterandcornstarch.Stirintohotmixture.Heatuntilsaucethickens,stirringconstantly.Stirinokra.Heatfor3to4
minutes. Discard bay leaf. Serve over rice.
9 servings
1 cup long-grain white rice
1½ cups water
1 cup water
• • • • • • •
2½ cups chicken broth
1 pound medium, fresh shrimp,
peeled and deveined
1 pound sole llets, cut into
2-inch pieces
1 can (14-15 ounces) diced
tomatoes
1 cup chopped onion
¾ cup chopped green pepper

16
SEAFOOD TIMETABLE
Pour1cupwaterintocooker.Positionrackincooker.Placeseafoodonrackincooker.Donotllcookerover⅔full.
Close cover securely. Place pressure regulator on vent pipe and cook according to chart. Cool cooker at once.
SEAFOOD
(Fresh or Thawed) SIZE
COOKING TIME
(Minutes)
Crab Legs 0 to 1
Fish Fillets 1 inch thick 2
Salmon Fillets 1 inch thick 2
Scallops Large 1
Shrimp Medium to Large (36 to 42 count)
Jumbo (21 to 25 count)
0 to 1
1
Tuna Fillets 1 inch thick 2
MARINATED TUNA
1 pound tuna steak, 1-inch thick
¼ cup lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon black pepper
1⁄2cup water
Placetunasteaksinashallowglassdish.Mixlemonjuice,oil,soysauce,garlic,ginger,andpepperinasmallbowl;pourovertuna.
Marinatefor30minutes,turningshonce.Removetunafrommarinadeandplacetunaonrackincooker.Pourmarinadeandwater
into cooker. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.
4 servings

17
POULTRY
A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Try the
following recipes and enjoy tasty poultry in a variety of ways, or prepare your own favorite poultry dishes.
Althoughnotnecessary,youmaywanttobrownpoultrybeforepressurecookingtoaddadifferentavorandprovide
colortothenisheddish.Forcrispierchicken,placethechickenunderthebroilerforafewminutesafterpressure
cooking.
FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER ⅔FULL!
NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE
THE ⅔FULL MARK (SEE PAGE 6).
OPERATING THE COOKER WITHOUT COOKING LIQUID OR
ALLOWING THE COOKER TO BOIL DRY WILL DAMAGE THE COOKER.
CHICKEN BREASTS TARRAGON
1 tablespoon vegetable oil
4 boneless, skinless chicken
breast halves
½ cup white wine Worcestershire
sauce
½ cup white wine
¼ cup chopped onion
¼ cup sliced celery
¼ cup sliced carrot
1 teaspoon dried tarragon
1 teaspoon salt
¼ teaspoon black pepper
Heatoilincookerovermediumheat.Brownchickenevenlyonbothsides.AddwhitewineWorcestershiresauce,wine,onion,
celery, carrot, tarragon, salt, and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 4 minutes
with pressure regulator rocking slowly. Cool cooker at once. Remove chicken and keep warm. Heat sauce over medium heat until
desired thickness.
4 servings
CALIFORNIA CHICKEN
2 tablespoons vegetable oil
6 boneless, skinless chicken
breast halves
1 teaspoon dried rosemary
3 cloves garlic, peeled and sliced
½ cup white wine
½ cup chicken broth
¼ cup chopped fresh parsley
• • • • • • •
½ lemon, thinly sliced
Salt and pepper
Heat oil in cooker over medium heat. Brown chicken evenly on both sides. Season chicken with rosemary. Cover chicken with garlic.
Mixwine,broth,andparsleyinasmallbowl;pouroverchicken.Closecoversecurely.Placepressureregulatoronventpipeandcook
4 minutes with pressure regulator rocking slowly. Cool cooker at once. Garnish chicken with lemon slices. Season to taste with
salt and pepper.
6 servings
SOY CHICKEN
4 boneless, skinless chicken
breast halves
½ cup water
¼ cup lite soy sauce
½ cup sliced mushrooms
½ onion, sliced
½ cup sliced celery
3 tablespoons packed brown
sugar
Add chicken, water, soy sauce, mushrooms, onion, celery, and brown sugar to cooker. Close cover securely. Place pressure regulator
on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
4 servings

18
CHUTNEY CHICKEN
6 boneless, skinless chicken
breast halves
1 can (14-15 ounces) diced
tomatoes
1 can (4 ounces) chopped green
chiles
½ cup raisins
⅓ cup mango chutney
1 tablespoon vinegar
1 tablespoon packed brown
sugar
¼ teaspoon allspice
• • • • • • •
¼ cup water
1 tablespoon cornstarch
Add chicken, tomatoes, chiles, raisins, chutney, vinegar, brown sugar, and allspice to cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove
chickenandkeepwarm.Mixwaterandcornstarch.Stirintosauce.Heatuntilsaucethickens,stirringconstantly.
6 servings
SWEET ’N SOUR CHICKEN
1 tablespoon vegetable oil
1 (3-pound) chicken, cut into
serving pieces and skinned
1 can (8 ounces) pineapple
chunks, undrained
½ cup sliced celery
1 green or red pepper, cut into
chunks
¼ cup packed brown sugar
½ cup vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon Worcestershire sauce
¼ teaspoon ground ginger
• • • • • • •
2 tablespoons cold water
2 tablespoons cornstarch
Heatoilincookerovermediumheat.Brownchickenevenlyonallsides.Mixpineapple,celery,pepper,brownsugar,vinegar,soy
sauce,ketchup,Worcestershiresauce,andgingerinamediumbowl;pour over chicken. Close cover securely. Place pressure regula-
tor on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Remove chicken, pineapple, and
vegetablestoawarmplatter.Mixwaterandcornstarch.Stirintohotliquid.Heatuntilsaucethickens,stirringconstantly.Poursauce
over chicken, pineapple, and vegetables. Serve with steamed rice, if desired, see page 32.
6 servings
CHICKEN CACCIATORE
1 tablespoon olive oil
1½ cups sliced onions
2 cloves garlic, minced
6 chicken thighs
Salt and pepper
1 can (15-16 ounces) diced
Italian-style tomatoes
½ cup white wine
½ cup chopped carrots
½ cup chopped celery
2 tablespoons minced fresh
parsley
½ teaspoon chopped fresh
oregano OR 1 teaspoon dried
oregano
• • • • • • •
1 can (6 ounces) tomato paste
Salt and pepper
Heatoilincookerovermediumheat.Addonionsandsautéuntiltender.Addgarlicandsautéfor30seconds.Sprinklechickenwith
salt and pepper and place in cooker. Add tomatoes, wine, carrots, celery, parsley, and oregano. Close cover securely. Place pressure
regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Place chicken on warm
platter and keep warm. Stir tomato paste into sauce in cooker. Simmer until thickened. Season to taste with salt and pepper. Pour sauce
over chicken.
6 servings

19
1 tablespoon vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
3 pounds chicken thighs,
skinned
1 cup chicken broth
1 tablespoon minced fresh
parsley
½ cup chopped celery leaves
1 teaspoon dried oregano
1 teaspoon dried basil
• • • • • • •
1 can (4 ounces) sliced black
olives
2 tablespoons cold water
2 tablespoons our
Salt and pepper
Heatoilincookerovermediumheat.Addonionandgarlic;sautéuntiltender.Removefromcooker.Brownchicken.Addonion,gar-
lic, broth, parsley, celery leaves, oregano, and basil. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes
with pressure regulator rocking slowly. Cool cooker at once.Removechickentoawarmdish.Addolivestoliquidandheat.Mix
waterandour.Stirintohotbroth.Heatuntilsaucethickens,stirringconstantly.Poursauceoverchicken.Seasontotastewithsaltand
pepper.
6 servings
HERBED CHICKEN
BAYOU BOUNTY CHICKEN
1½ pounds chicken pieces
1 can (15 ounces) whole
tomatoes, undrained, cut up
¾ cup chopped onion
⅓ cup chopped green pepper
⅓ cup chopped celery
2 cloves garlic, minced
½ tablespoon extra-spicy
seasoning blend
• • • • • • •
Hot cooked rice (see page 32)
Add chicken, tomatoes, onion, pepper, celery, garlic, and seasoning to cooker. Close cover securely. Place pressure regulator on vent
pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Serve chicken and sauce
over rice.
3 servings
1 tablespoon vegetable oil
1 (3- to 4- pound) turkey breast
1 teaspoon poultry seasoning
½ teaspoon black pepper
¼ teaspoon salt
1½ cups water
1 onion, chopped
½ cup chopped celery
Heatoilincookerovermediumheat.Brownturkeyonallsides.Removeturkeyfromcooker.Mixpoultryseasoning,pepper,andsalt
inasmallbowl.Rubmixtureevenlyoverturkey.Addwater,onion,andcelerytocooker.Placeturkeybreastonrackincooker.Close
cover securely. Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly. Let pressure
drop of its own accord. Thicken cooking liquid, if desired.
6 to 8 servings
TURKEY BREAST*
*NOTE: Use this recipe only in A 6-quart or 8-quart pressure cooker
CHICKEN AND DRESSING
2½ cups cooked chicken, cut into
bite size pieces
1 can (10 ½ ounces) cream of
chicken soup
1½ cups seasoned bread crumbs
¼ cup chopped celery
¼ cup chopped onion
2 cups chicken broth
1½ cups water
Placechickeningreasedmetalbowlwhichwilltlooselyinthecooker.Coverchickenwithchickensoup.Mixbreadcrumbs,celery,
onion,andbrothinamediumbowl.Spreadoverchickensoup.Coverbowlrmlywithaluminumfoil.Pour1½cupswaterinto
cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord.
6 servings

20
POULTRY TIMETABLE
It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poul-
try from cooker and pour liquid into cooker. Place poultry on rack in cooker.
DO NOT FILL PRESSURE COOKER OVER ⅔FULL!
NO PORTION OF THE POULTRY SHOULD EXTEND
ABOVE THE ⅔FULL MARK (SEE PAGE 6).
POULTRY CUPS OF LIQUID
COOKING TIME
(Minutes)
Whole Chicken (2½to3pounds) 1 13 to 15
Chicken (cut into serving pieces) 1 8
Chicken Breast (boneless) 1 3to4*
Turkey Breast** (3 to 4 pounds) 1½ 35
*Coolcookeratonce(seepage6).
**NOTE: Cook only in a 6-quart or 8-quart pressure cooker.