
3
NOTE: The two restrictors closest to the handle will open completely, but the third restrictor will only open partially. This is by
design. Do not force the third restrictor open completely.
Fill the provided ½ cup measuring cup with regular or gourmet popping corn. Be sure it is level. Pour the corn into the popping
chamber and return the restrictors to the closed position.
IMPORTANT: Use a level ½ cup of popping corn. Overloading the popping chamber may cause the unit to overheat and shut off.
It may also cause smoking and scorched corn.
WARNING! Do not place salt, seasoning, butter, margarine, shortening, or microwave popcorn in the popping chamber or popper
cabinet as this could damage the popper and cause a fire hazard.
4. Position the removable popping chamber on the heating platform, fitting the tab on the base in the pocket on the back of the popper
cabinet (Fig. B). While grasping the handle, firmly push the popping chamber down until you hear it lock in place. Pull the chamber
towards you to ensure it is securely in place.
IMPORTANT: For best popping performance, do not block the cabinet vent screen (Fig. B).
5. Close the popper cabinet door and press the “l” on the on/off switch to turn the unit
on. Popping will begin in about 2 minutes.
When you turn the unit on, and also during popping, you may notice popcorn chaff
releasing from the top of the popper cabinet as a result of the hot air blowing. This
is normal.
CAUTION! To prevent steam burns, keep hands and face well away from the top of
the popper cabinet and the side vents during popping.
6. At the first sign that popping is slowing (about 1 to 2 seconds between pops), turn
the unit off by pressing the “O” on the on/off switch.
7. Open the cabinet door and remove the popping chamber. Empty the remaining pop-
corn from the popping chamber into the popper cabinet or into the serving baskets.
CAUTION! To prevent burns, do not touch the bottom of the popping chamber, the
restrictors on top of the popping chamber, or the heating platform.
8. The popper cabinet holds two batches of popcorn. Prior to making a second batch,
clear any popcorn kernels from the heating platform using a paper towel or cloth.
Then follow steps 3 through 6.
When making a second batch of popcorn, once popping begins open the serving
door (Fig. C) to accommodate the extra volume of popcorn. When popping slows
(about 1 to 2 seconds between pops), turn the unit off, open the cabinet door, and
carefully remove the popping chamber from the heating platform.
Pour the remaining popcorn from the popping chamber into the serving baskets. Do
not leave popcorn in the popping chamber as it may scorch.
CAUTION! Never leave the popper unattended while in use.
9. Fill the serving baskets and season popcorn to taste.
Care and Cleaning
1. Allow the popper to cool before cleaning.
2. Push any popcorn hulls, small pieces, and any unpopped kernels to the floor screen, so they fall into the sifter tray. If pieces are too
large to fall into the sifter tray, lift the floor screen out of the cabinet and discard the pieces. Slide the sifter tray out from the cabinet
and discard the contents.
3. The cabinet door and serving door are removable for easy cleaning. Open the cabinet door and lift it straight up off the hinges. Tilt
the serving door out. Then, while squeezing the left and right sides of the door together slightly, lift the door straight up and out of
the door opening.
4. Wipe the interior and exterior of the popper cabinet with a damp cloth. Do not use steel wool or abrasive cleaners.
5. Clean the cabinet door, serving door, floor screen, sifter tray, and measuring cup with a damp cloth. Wash the serving baskets in
warm, sudsy water.
After cleaning and drying, reposition the floor screen and sifter tray in the popper cabinet. Store the serving baskets on top of the
popper cabinet.
Tab
Vent screen
Fig. B
Pocket
Fig. C
Pivot
point
Slot
Pivot
point
Slot
Serving
door
Left
side
Right
side