Pro-Line Boats VS-CH1 User manual

VS-CH1
User Manual
Chamber
Vacuum Sealer
LIGHT COMMERCIAL

INSTALLATION AND OPERATING INSTRUCTIONS 5
VS-CH1 PARTS IDENTIFICATION
1. Power Switch
 
3. Magnetic Arm
4. Sealing Strip
5. Gasket
6. Heat Seal Bar*
7. Control Panel
1
4
5
6
7
2
3

heat seal bar

6 INSTALLATION AND OPERATING INSTRUCTIONS
VS-CH1 CONTROL PANEL
1. Vacuum Pressure Gauge
2. Set Time
3. + Increase Time
4. - Decrease Time
5. Cancel
6. Auto Vacuum & Seal
7. Manual Seal
8. Marinate
Vacuum Time SealTime
Set Cancel Vacuum&Seal Seal Marinate
1 2 3 4 5 6 7 8

INSTALLATION AND OPERATING INSTRUCTIONS 7
VS-CH1 CONTROL PANEL DESCRIPTION
1. Vacuum Pressure Gauge
Indicates the pressure in the chamber.
2. Set Time
Press to set the vacuum time and/or sealing time.
 
 
3. + Increase Time
Press to increase the vacuum or sealing time.
4. - Decrease Time
Press to decrease the vacuum or sealing time.
5. Cancel
 

6. Vacuum & Seal
 
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
7. Manual Seal
 
  
NOTE: 
heat seal bar, pressing the bag onto the sealing strip ensuring a
positive heat seal.
  


8. Marinate
 
not seal.
Ref Description Ref Description

Bag splitter
Magnetic arm
Heat seal bar
Filled bag

Supports for
magnetic arm
Magnetic arm
Heat seal bar Bag to be sealed

INSTALLATION AND OPERATING INSTRUCTIONS 11
FOOD PRESERVATION CHART
NOTE: Storage preservation chart are estimates only and should be used


Fridge Conventional
Storage
Pro-line
Vacuum Sealer
Semi Hard Cheeses
(Swiss, Cheddar)  
Hard Cheeses (Parmesan)  
  2 weeks
Avocado (cut)  
Blueberries  2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)  1 week
Freezer Conventional
Storage
Pro-line
Vacuum Sealer
 6 months 
Minced Meat 4 months 1 year
Poultry 6 months 
Soups, Stews, Sauces  
Vegetables 8 months 
Berries  
Pantry Conventional
Storage
Pro-line
Vacuum Sealer
Nuts 6 months 2 years
 6 months 1 year
Rice 6 months 2 years
Flour 6 months 
Sugar 6 months 
Chips  
Cookies, Crackers  

INSTALLATION AND OPERATING INSTRUCTIONS 19
Conditions Of This Warranty:
 
the user manual installation instructions.
2. The warranty extends only to repairing or replacing any

workmanship.
 

the intended purpose.
4. The warranty does not cover damage to the product

blackouts.
5. The warranty does not cover consumables.
 
Please keep purchase receipt in a safe place.
Pro-line Australia
PO Box 4187
Norwood South LPO


www.prolineaustralia.com.au