Pro-Line Boats VS-CH2 User manual

VS-CH2
User Manual
Chamber
Vacuum Sealer
COMMERCIAL

Congratulations on your purchase
of a Pro-line Chamber Vacuum Sealer.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT
Electrical Requirements:
Australia / New Zealand
Due to manufacturing alterations product
may vary slightly from that pictured.
Pro-line Australia
Norwood South LPO
Find us

INSTALLATION AND OPERATING INSTRUCTIONS 3
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE
UNIT
OPERATION CONDITIONS & SAFETY PRECAUTIONS

4 INSTALLATION AND OPERATING INSTRUCTIONS
WARNING: BURN HAZARD.
Pro-line Chamber Vacuum Sealer
Model Code
Product Dimensions
Power

INSTALLATION AND OPERATING INSTRUCTIONS 5
3
2
heat seal bar

6 INSTALLATION AND OPERATING INSTRUCTIONS
Vacuum Time SealTime
Set Cancel Vacuum&Seal Seal Marinate
2 3

INSTALLATION AND OPERATING INSTRUCTIONS 7
Vacuum Pressure Gauge
Set Time
+ Increase Time
- Decrease Time
Cancel
Vacuum & Seal
Manual Seal
NOTE:
Marinate
Ref Description Ref Description

8 INSTALLATION AND OPERATING INSTRUCTIONS
NOTE:
NOTE:
WARNING: BURN HAZARD.
NOTE:
NOTE:
STORING FOOD IN VACUUM BAGS
Bag Clip
Heat seal bar
Filled bag
Fig 1

INSTALLATION AND OPERATING INSTRUCTIONS 9
USING THE MANUAL SEAL BUTTON TO MAKE A BAGUSING THE MARINATE FUNCTION
NOTE:
WARNING: BURN HAZARD.
NOTE:
NOTE:
Bag Clip
Heat seal bar Bag to be sealed
Fig 2

10 INSTALLATION AND OPERATING INSTRUCTIONS
IMPORTANT:
FOOD STORAGE/PRESERVATION GUIDELINESHINTS FOR BEST VACUUMING PERFORMANCE
The Vacuum Sealer will change the way you purchase and store food.
The Vacuum Sealer removes air from the specially designed vacuum
sealer bags to create a commercial quality vacuum.
IMPORTANT:

INSTALLATION AND OPERATING INSTRUCTIONS 11
FOOD PRESERVATION CHART
NOTE:
Fridge Conventional
Storage
Pro-line
Vacuum Sealer
Blueberries
Freezer Conventional
Storage
Pro-line
Vacuum Sealer
Minced Meat
Berries
Pantry Conventional
Storage
Pro-line
Vacuum Sealer
Nuts
Rice
Flour

12 INSTALLATION AND OPERATING INSTRUCTIONS
Applications Examples Set Vacuum
Time (Sec)
Soft and crushables
30x33cm
Liquids
Applications Examples Set Seal
Time (Sec)
weather or outdoors

INSTALLATION AND OPERATING INSTRUCTIONS 13
HINTS & TIPS
NOTE:
NOTE:

14 INSTALLATION AND OPERATING INSTRUCTIONS
HINTS & TIPS
NOTE:

INSTALLATION AND OPERATING INSTRUCTIONS 15
Cleaning Gasket and Sealing Strip:
IT IS IMPORTANT
Cleaning Vacuum Bags:
NOTE:
www.prolineaustralia.com.au
These include:
CLEANING AND MAINTENANCE

16 INSTALLATION AND OPERATING INSTRUCTIONS
Problem Possible Cause Solution

INSTALLATION AND OPERATING INSTRUCTIONS 17
Problem Possible Cause Solution

18 INSTALLATION AND OPERATING INSTRUCTIONS
or Replacement Warranty
the stated conditions:
To make a warranty claim you must visit Pro-line online at
www.prolineaustralia.com.au/warrantyclaim

INSTALLATION AND OPERATING INSTRUCTIONS 19
Conditions Of This Warranty:
Please keep purchase receipt in a safe place.
Pro-line Australia
Norwood South LPO

Pro-line Australia
Norwood South LPO
Find us
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