Pro-Line Boats VS-I30-1 User manual
VS-I30-1
VS-I40-1
User Manual
Vacuum Sealer
INDUSTRIAL
Congratulations on your purchase
of a Pro-line Industrial Vacuum Sealer.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT
Electrical Requirements:
Australia / New Zealand
Due to manufacturing alterations product
may vary slightly from that pictured.
Pro-line Australia
Norwood South LPO
Find us
/prolineaustralia
/proline_australia
Email: info@prolineaustralia.com.au
Web: www.prolineaustralia.com.au
INSTALLATION AND OPERATING INSTRUCTIONS 3
• All components need to be installed in accordance with the user
manual instructions for correct performance of the unit.
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE
UNIT
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play with
the appliance.
• Remove and safely discard any packaging material and promotional
• Do not operate appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner.
• If the cord is damaged, it must be replaced by the manufacturer, its’
• Do not use appliance for other than intended use.
• This appliance should be used in conjunction with a safety switch.
not immerse cord, plugs, or appliance in water or other liquid.
power outlet.
• Position the appliance at a minimum distance of 20cm away from
walls, curtains and other heat or steam sensitive materials and
provide adequate space above and on all sides for air circulation.
before cleaning.
parts. Ensure surface is clean and free from water etc.
• Do not place the unit near the edge of a bench or table during
operation.
• Do not place the unit near an oven, heater, direct sunlight or any
other heat source.
• If an extension cord is used with this unit, the extension cord must
have a rating equal to the rating of this appliance.
• When disconnecting the cord, to avoid injury, unplug by grasping the
plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as lubricating
oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
OPERATION CONDITIONS & SAFETY PRECAUTIONS
4 INSTALLATION AND OPERATING INSTRUCTIONS
• Clean the vacuum sealer upper and lower gaskets and vacuum
chamber regularly. Also ensure these parts are cleaned immediately
poultry or after the bag has been heated, i.e. microwave or simmer.
• Keep the vacuum sealer bags away from babies and children to
• Keep the appliance clean. Follow the cleaning instructions provided
in this Instruction manual.
power outlet, unplug at the power outlet and remove the power cord,
if detachable, from the appliance and allow all parts to cool.
unit to cool down before closing.
• Use only vacuum sealer bags and rolls or specially designed vacuum
bags with this appliance.
• Do not wash canister or marinate bowl lids. Wipe it clean with a
soft damp cloth.
IMPORTANT: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit, start with the lid in
the open position, close the lid but do not lock the lid down.
WARNING: BURN HAZARD.
cool before touching.
Pro-line Industrial Vacuum Sealer
Model code
Product dimensions
Product weight
Power
Noise
Max vacuum pressure
Air extraction volume 20 Litres / MIN
INSTALLATION AND OPERATING INSTRUCTIONS 5
2. Control Panel
Compartment
2
the heat seal bar
6 INSTALLATION AND OPERATING INSTRUCTIONS
2
INSTALLATION AND OPERATING INSTRUCTIONS 7
Ref Description Ref Description
Auto Vac & Seal - Dry
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
For dry items without moisture - shorter heat sealing time.
2. Auto Vac & Seal - Moist
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
Pulse
Press and hold and the unit will start vacuuming; release the
prevent the crushing of delicate foods and avoid very wet items
drawing moisture into the machine.
Manual Seal
For sealing the open end of a bag without vacuuming - useful for
making a bag from a roll.
NOTE: The engine does run for a short time to activate the piston to
raise the heat seal bar.
Progress Display
LED Display that shows the working progress when the unit is
either vacuuming, marinating or sealing. Also indicates when the
unit is ready to use, a process is complete or the lid needs to be
properly closed.
Marinate
To marinate using the marinate bowl. See ‘marinating food with
marinate bowl’ section.
Canister
To vacuum canisters. See ‘storing food in canisters’ section.
Cancel
sealing function.
Accessory Port
For use with the accessory hose and consumables.
8 INSTALLATION AND OPERATING INSTRUCTIONS
MAKING A BAG FROM A VACUUM ROLL
NOTE: Refer to the diagrams on the next page.
NOTE:
to the other to cut the roll.
hear two clicks, which indicates the handle is locked into place.
2 LED lights in the view-in window will also illuminate and the LED
display screen will show ‘ready’.
indicator on the LED display will show the progress of the sealing.
NOTE: The engine does run for a short time to activate the piston to
raise the heat seal bar.
Press the handle to open the cover and take the sealed bag out of
the machine. The bag is then ready for vacuum sealing.
WARNING: BURN HAZARD.
not touch.
Head to our website to view our full range of
Vacuum Sealer accessories at:
www.prolineaustralia.com.au/shop
Pro-line Vacuum Rolls
These premium quality rolls and bags use dual cross venting
technology to provide you with superior consistent results.
INSTALLATION AND OPERATING INSTRUCTIONS 9
2
5.1
10 INSTALLATION AND OPERATING INSTRUCTIONS
NOTE: Refer to the diagrams on the next page.
NOTE: Do not overload the bag. Always allow enough space at the open
end of the bag to be adequately placed into the vacuum chamber.
seal bar and into the vacuum chamber, stopping at the bag locators.
NOTE: Ensure no items or food is covering the heat seal bar and that
the bag has no wrinkles or ripples that will inhibit the seal.
NOTE: The vacuum chamber draws air out of the bag and catches any
should be cleaned regularly. Always ensure these parts are cleaned
hear two clicks, which indicates the handle is locked into place. The
two LED lights inside the view-in window and the ‘ready’ indicator on
the LED display will also indicate when the unit can be used.
or moist items. You can perform these actions manually with the
to crush such as potato chips.
the handle to open the cover and take the sealed bag out of the
machine.
away any excess liquid or food residue in the vacuum chamber.
IMPORTANT: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit, start with the lid in
the open position, close the lid but do not lock the lid down.
STORING FOOD IN VACUUM BAGS
INSTALLATION AND OPERATING INSTRUCTIONS 11
2
12 INSTALLATION AND OPERATING INSTRUCTIONS
NOTE: Do not immerse canister lids in water, clean with a damp cloth only.
2. Fill canister with the item to be stored and secure lid onto the canister.
NOTE: Leave at least 2cm from canister cover rim, and make sure upper lid
is securely on before vacuuming.
on the right hand side of the control panel, and the other end to the
drawn out from canister.
NOTE: Press down on the lid at the beginning of the vacuum process to
assist with forming an air tight seal.
arrow to OPEN. Wait several seconds for the lid to be released before
removing.
NOTE:
STORING FOOD IN CANISTERS
INSTALLATION AND OPERATING INSTRUCTIONS 13
2. Secure the lid onto the marinate bowl.
NOTE: Leave at least 2cm from the top.
the other end to the marinate bowl lid. Ensure both connections are
pushed in tightly.
process.
opening the pores in foods such as meat, chicken and seafood
allowing absorption of marinates in minutes not hours. It will hold
complete.
several seconds for the lid to be released before removing.
NOTE:
MARINATING MEAT WITH THE MARINATE BOWL USING PULSE VACUUM FUNCTION
Continue as needed - observing carefully to ensure delicate food
is not being crushed and to avoid very wet items drawing moisture
into the machine.
to seal the bag.
14 INSTALLATION AND OPERATING INSTRUCTIONS
the bag so that the bag can be easily placed over the heat seal bar
and in the vacuum chamber.
between bag contents and top of the bag. Then leave at least an
additional 2cm of material for each time you plan to reuse the bag.
sure nothing is left on the open area of the bag and the bag has
no wrinkles or creased lines. Foreign objects or a creased bag may
and hard shells. Sharp points may penetrate and tear the bag. You
or use a canister instead of a bag.
sealing operation.
operation.
cover rim, and make sure the upper lid is already locked and in the
‘seal’ position before vacuuming.
IMPORTANT: Do not reuse vacuum sealer bags after using with raw
or simmer.
The Vacuum Sealer will change the way you purchase and store
food. The Vacuum Sealer removes air from the specially designed
Vacuum Sealer bags and canisters to create a commercial quality
vacuum.
The ease and convenience of preserving and extending the freshness
of your food preparation.
conventional storage methods.
Oxygen and moisture in air causes food to degrade over time, so
extends the life of food naturally.
IMPORTANT: It is best to vacuum seal fresh food as vacuum sealing
will not restore or revive food past its prime. Do not consume food that
has gone bad.
HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES
INSTALLATION AND OPERATING INSTRUCTIONS 15
FOOD PRESERVATION CHART
NOTE: Storage preservation chart are estimates only and should be
used as a guide only. The storage life will depend on the original quality
of the foods and the integrity of the packages seal.
Fridge Conventional
Storage
Pro-line
Vacuum Sealer
(Swiss, Cheddar)
2 weeks
Avocado (cut)
Blueberries 2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)
Freezer Conventional
Storage
Pro-line
Vacuum Sealer
Beef, Pork or Lamb
Minced Meat
Poultry
Soups, Stews, Sauces
Berries
Pantry Conventional
Storage
Pro-line
Vacuum Sealer
Nuts 2 years
Rice 2 years
Flour
Sugar
Chips
Cookies, Crackers
16 INSTALLATION AND OPERATING INSTRUCTIONS
• Before vacuum sealing, it is necessary to clean your hands and all
foods.
NOTE: It may be harmful if you consume foods which have been left out
at room temperature.
• Store dry foods such as nuts, biscuits or cereals, in a cool, dark dry
place.
is more constant. When thawing foods it is best to thaw foods in
temperature or in hot water. If thawing food by microwave, foods
should be cooked immediately after processing to prevent bacteria
growth.
• Pro-line vacuum sealer bags and rolls are microwave safe. To
and place in the microwave.
• Pro-line vacuum sealer bags and rolls are simmer/boil safe. Place bag
into a pot of boiling water with the top of the bag above the water for
easy removal.
NOTE: Bags or rolls are not reusable if they have been microwaved or
simmered/boiled.
to vacuum sealing. This helps prevent the fruit from being crushed
during the vacuum process.
otherwise they may turn black. Blanch so that vegetables are still
crunchy, then transfer immediately into icy cold water to cool. Drain
and separate into convenient portions then vacuum seal in bags.
and pat dry with a paper towel. Then place foods between two paper
towels inside bag before vacuum sealing. The paper towels helps to
absorb excess moisture and juices.
with a paper towel. Then place foods between two paper towels
inside bag before vacuum sealing. The paper towels helps to absorb
excess moisture and juices.
HINTS & TIPS
INSTALLATION AND OPERATING INSTRUCTIONS 17
NOTE:
removal of oxygen and does not indicate spoilage.
oxidation, corrosion and moisture. Simply store and seal items in a
Pro-line vacuum bag and follow the “Storing food in a vacuum bag”
instructions.
emergency equipment.
it keeps them moist and saves on clean up time.
• Use the canisters to store delicate items such as berries, biscuits
and salad leaves or use to store sauces or soups.
• The marinate bowl is a great solution for marinating meats in
minutes, not hours, as vacuum sealing opens the pores in foods
such as meat, poultry and seafood’s allowing foods to absorb
marinades in a fraction of the time.
• For the busy family, on-the-go meals can be prepared ahead and
vacuum sealed in individual servings, ready to heat any time.
• Prepare foods in advance for picnics and camping trips or
barbecues.
space at the top of the bag (this allows space for expansion of liquid
or ice packs for sports injuries.
• Primarily the vacuum sealer is used for vacuum sealing, however you
are able to reseal foil based bags such as chip and biscuit bags using
the manual seal function.
HINTS & TIPS
18 INSTALLATION AND OPERATING INSTRUCTIONS
The condition of the upper gasket and lower gasket parts on your
bag when the cover is locked in position.
Food debris or deformation of the gaskets due to the machine being
evacuate air from the bag successfully.
To prevent this:
• Start with the lid in the open position, close the lid but do not lock
the lid down.
• Regularly inspect the upper and lower gaskets to ensure they are
clean, in good condition and not deformed (compressed).
If your machine is failing to remove air from the bag, it may be due to
the gaskets. If this happens:
good condition and that they sealed correctly.
2. If no damage is apparent, the gaskets may be deformed
(compressed).
machine.
STORING YOUR VACUUM PRESERVATION SYSTEM
INSTALLATION AND OPERATING INSTRUCTIONS 19
system is cleaned on a regular basis.
Follow the care and cleaning guidelines below:
2. Do not immerse appliance in water or any other liquid.
soap.
with a paper towel.
Cleaning Vacuum Bags:
NOTE: Do not reuse the vacuum sealer bags after using with raw meat,
simmered.
2. Alternatively, bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up so that
the washing water can rinse the entire surface.
Cleaning Gaskets:
Remove lower and upper gasket from its indentation location and
wash with warm soapy water then rinse thoroughly. Ensure gaskets are
completely dry before installing back into indentation location.
IT IS IMPORTANT that the gaskets are not out of shape or damaged
in any manner otherwise air tight seal will not be formed when cover is
closed.
Cleaning Accessories:
(Including canister base and hose accessories.)
dishwashing soap (except canister lids.)
2. Canisters (not lids) are top rack dishwasher safe. Canister and
marinate bowl lids should be wiped down with a damp cloth and
must not be immersed in water.
NOTE:
CLEANING AND MAINTENANCE
Consumables and spare parts can be purchased on the
Pro-line Australia online shop at: www.prolineaustralia.com.au
These include:
20 INSTALLATION AND OPERATING INSTRUCTIONS
Problem Possible Cause Solution
Nothing happens when I press
the vacuum sealer.
2. Power cord is damaged.
in the “on” position.
2. Check power cord and plug, and make sure they are not damaged in any
way. If damaged, do not use the vacuum sealer.
Air is not removed from the bag
completely.
inside the vacuum chamber.
2. Debris covering sealing strip or upper
and lower gaskets. Sealing strip
gaskets may be out of place.
properly.
vacuum chamber.
pressure. If there are bubbles present, it indicates a leak and a new bag
should be used.
hear it ‘click’ indicating the cover is now fully closed and locked in.
Poor suction or vacuum sealer
does not seal when on
auto vac/seal function.
leak.
2. Air leaking via accessory port.
This manual suits for next models
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