Range Master FB6200-S User manual

Digital BBQ
Thermometer
User Guide
ID: #05007
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User-friendly
Manual
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Dok./Rev.-Nr. 92954_20141211
Overview ............................................................................. 4
Use........................................................................................ 5
Product contents/device parts .......................................... 6
General information ............................................................7
Before you use this digital BBQ thermometer,
read through the instruction manual and store it in
a safe place! ............................................................................. 7
Explanation of symbols .........................................................8
Checking the digital BBQ thermometer and
scope of delivery.....................................................................9
Safety..................................................................................10
Proper use.............................................................................. 10
Safety notes ........................................................................... 10
Safety notes for batteries.....................................................14
First use ..............................................................................16
Basic cleaning.........................................................................16
Assembling the digital BBQ thermometer........................16
Operation ...........................................................................18
Selecting the type of food and cooking level.................. 18
Timer function ...................................................................... 22
Selecting the target temperature ..................................... 23
Cleaning .................................................................................25
Storage and transport .........................................................28
Technical data ................................................................... 29
FCC Declaration of Conformity.......................................... 30
Disposal ............................................................................. 33
Disposing of packaging.......................................................33
Disposing of the barbecue thermometer.........................33
Warranty............................................................................ 35
Warranty card........................................................................35
Warranty conditions.............................................................36
Contents
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4Overview
USA
MEAT
ON
OFF
MODE
STOP
MIN
+–
SEC
BEEF
TASTE
START
TARGET TEMP CURRENT TEMP
OFF
ON
POWER
1
7
5
9
10
118
4
5
6
1
2
3
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Use USA
BEEF
TARGET TEMP CURRENT TEMP
MEAT TASTE
SEC
MODE
22
1 2
21
20
19
18
17
13
12
14
15
16
4
23
OFF
ON
POWER
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6
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6 Product contents/device parts
USA
The product contents include
four type LR03 1.5V batteries.
Product contents⁄device parts
1Receiver
2Display
3ON/OFF switch
4Control panel
5Base unit
6Temperature sensor
7Battery compartment cover
8°C/°F selector switch
9Power ON/OFF switch
10 4x AAA batteries
11 Battery compartment cover
12 Food icon indicator
13 CURRENT TEMP indicator
14 COOKING LEVEL indicator
15 COOKING LEVEL/START button
16 SEC/- button
17 MIN/+ button
18 MEAT/STOP button
19 MODE button
20 TARGET TEMP indicator
21 FOOD LEVEL indicator
22 Fastening clip for receiver
23 Velcro strip
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7
USA
General information
General information
Before you use this digital BBQ
thermometer, read through the
instruction manual and store it in a safe
place!
This instruction manual is part of this digital
BBQ thermometer. It contains important in-
formation on setup and handling.
Before using the digital BBQ thermometer,
read the instruction manual carefully. This
particularly applies for the safety notes.
Non-observance of this instruction man-
ual may cause damage to the digital BBQ
thermometer.
This instruction manual is based on the
standards and rules in force in the European
Union. When abroad, you must also observe
country-specific guidelines and laws.
Store the instruction manual for further use.
Make sure to include this instruction manual
when passing the digital BBQ thermometer
on to third parties.
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8 General information
USA
Explanation of symbols
The following symbols and signal words are used in this
instruction manual, on the digital BBQ thermometer or
on the packaging.
WARNING! This signal word designates a
hazard with moderate degree of risk which
may lead to death or severe injury if not
avoided.
CAUTION! This signal word designates a
hazard with low risk that, if not avoided,
may result in minor or moderate injury.
NOTICE! This signal word warns of possible
damage to property or provides you with
useful additional information regarding as-
sembly or operation.
This digital BBQ thermometer complies with
part 15 of the FCC rules.
Digital BBQ thermometer
FCC ID: 2ADQUFB6200
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9
USA
General information
Checking the digital BBQ thermometer
and scope of delivery
NOTICE!
Risk of damage!
If you are not cautious when
opening the packaging with a
sharp knife or other pointy object,
you may quickly damage the digi-
tal BBQ thermometer.
− Therefore, be very careful
when opening.
1. Take the digital BBQ thermometer out of the
packaging.
2. Check whether the digital BBQ thermometer or the
individual parts exhibit damage. If this is the case,
do not use the digital BBQ thermometer. Contact the
manufacturer via the service address indicated on
the warranty card.
3. Check to make sure that the delivery is complete
(see fig. A).
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10 Safety
USA
Safety
Proper use
For improved readability, the digital BBQ thermometer
will only be referred to as the “barbecue thermometer”;
it is designed exclusively for measuring and monitoring
the internal temperature of food being barbecued. The
barbecue thermometer is exclusively intended for pri-
vate use indoors. It is not suitable for commercial appli-
cation. The barbecue thermometer is only intended for
private use and is not suitable for commercial purposes.
Only use the barbecue thermometer as described in this
instruction manual. Any other use will be deemed as
not in accordance with the instructions and may lead to
damage of property and/or injury to persons.
The manufacturer or vendor cannot be held liable for
damages incurred through improper or incorrect use.
Safety notes
Carefully read through this instruction manual before
using the barbecue thermometer for the first time. Fa-
miliarise yourself with how to use it, the various settings
and functions. Observe all safety notes and operating
instructions and adhere to them at all times in order to
rule out any potential risks and dangers.
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11
USA
Safety
WARNING!
Burn hazard!
Handling the barbecue ther-
mometer improperly may result
in injury.
− Make sure that there is no risk of other
persons, especially children, or animals
burning themselves on the barbecue
thermometer.
− Always wear barbecue gloves when
touching the temperature sensor or the
transmission cable during or after use.
WARNING!
Danger for children and per-
sons with impaired physical,
sensory or mental capacities
(e.g. partially disabled persons,
older persons with reduced
physical and mental capac-
ities) or lack of experience
and knowledge (e.g. older
children).
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12 Safety
USA
− This barbecue thermometer may be
used by children ages eight and over as
well as persons with impaired physical,
sensory or mental capacities or those
lacking experience and knowledge if
they are supervised or have been in-
structed in how to safely use the barbe-
cue thermometer and have understood
the risks associated with operating it.
Children may not play with the barbe-
cue thermometer. Cleaning and user
maintenance must not be performed by
children.
− Do not leave the barbecue thermometer
unattended while in operation.
− Do not allow children to play with the
packaging wrapper. They may get
caught in it and suffocate.
− Keep children away from the tempera-
ture sensor.
NOTICE!
Risk of damage!
Improper handling of the barbe-
cue thermometer may result in
damage.
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13
USA
Safety
− Never use the barbecue thermometer in
a microwave or oven.
− Keep the barbecue thermometer and its
accessories away from open fire and hot
surfaces.
− Do not expose the base unit and the
receiver to direct sunlight.
− Do not connect the barbecue thermom-
eter to an external timer or separate
telecontrol system.
− Do not kink the thermometer cable and
do not lay it over sharp edges.
− Do not allow the base unit and the
receiver to come into contact with mois-
ture.
− Never store the barbecue thermometer
so that it is at risk of falling into a bath
tub or washbasin.
− Always switch off the barbecue ther-
mometer if you don't use the barbecue
thermometer, if you clean it or if a fault
occurs.
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14 Safety
USA
Safety notes for batteries
WARNING!
Danger of explosion!
Batteries may explode if they are
excessively heated up.
− Do not subject the barbecue thermom-
eter to direct sunlight to prevent the
batteries from becoming too hot.
− Don't heat up the batteries and don't
throw them in an open fire.
WARNING!
Risk of chemical burns from
battery acid!
The older the batteries, the great-
er the risk of battery acid being
leaked. Leaking battery acid may
lead to chemical burns.
− Do not allow battery acid to come into con-
tact with skin, eyes or mucus membranes.
− In the event of contact with battery acid,
immediately flush the applicable areas
with plenty of clean water and consult a
physician if necessary.
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15
USA
Safety
− Immediately consult a physician if
children or animals have swallowed a
battery.
NOTICE!
Risk of damage!
Improper handling of the batter-
ies may result in damage.
− Remove all batteries if you do not use the
barbecue thermometer for a prolonged
period of time.
− Do not subject the batteries to extreme
temperatures, direct sunlight or fire.
Never place the barbecue thermometer
on a hot surface or heat source. Battery
acid that is leaked may cause injury and
damage to property.
− Never insert the batteries in the battery
compartment incorrectly – contrary to
the instructions. Always make sure that
they are properly positioned with the
correct polarity (+ and -) as illustrated in
the battery compartment.
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16 First use
USA
− Only replace batteries with equivalent
batteries or batteries of the same type. Do
not use new and used batteries together.
Only use batteries of the same type and
from the same manufacturer.
First use
Basic cleaning
− Remove the packaging material and all protective
foils.
− Clean all parts of the barbecue thermometer before
first use as described in the chapter “Cleaning”.
Assembling the digital BBQ
thermometer
1. Check whether the package contents are complete
and that the parts of the barbecue thermometer are
undamaged.
2. Sort all parts of the barbecue thermometer as indicat-
ed on the fold-out page of the assembly instructions.
3. Take the receiver 1, open the cover of the battery
compartment 7and insert two of the enclosed bat-
teries 10 in the battery compartment with the indi-
cated polarity (see fig. B).
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17
USA
First use
4. Close the battery compartment and switch the receiv-
er on with the switch 3(> ON). Once the indicator
appears on the display 2of the receiver, the receiver
is operational.
5. Take the base unit 5and open the battery compart-
ment 11 on the bottom of it. Insert two of the en-
closed batteries 10 in the battery compartment with
the indicated polarity (see fig. C).
6. Close the battery compartment and switch the base
unit on with the switch 9(POWER ON).
7. Take the temperature sensor 6and insert the plug
at the end of the transmission cable in the jack of the
base unit (see fig. A).
The power indicator on the base unit will illuminate.
The barbecue thermometer is now operational.
8. Push various buttons to test whether all functions of
the barbecue thermometer are accessible.
9. Switch the receiver and the base unit back off. Affix
the enclosed fastening clip 22 for attaching it to
clothing (bag, belt) to the receiver (see fig. H) and af-
fix the enclosed Velcro strip 23 to the base unit
(see fig. G) to attach it to the place of use (barbecue).
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18 Operation
USA
NOTICE!
Assoonasthebaseunit 5has beenswitched
on and the temperature sensor is connected
with the base unit, the current temperature
will appear as CURRENT TEMP 13 on the dis-
play 2of the receiver 1(see fig. A). If no
current temperature is shown, check wheth-
er the connector plug of the temperature
sensor 6has been correctly inserted in the
jack of the base unit.
Operation
Prepare the digital BBQ thermometer in accordance with
the instructions for first-time use. Switch the receiver
and the base unit on and connect the temperature sen-
sor to the base unit.
Selecting the type of food and cooking
level
Sort the food according to type and cooking level. Use
the switch 8 (fig. C) in the battery compartment of the
receiver to select the format for displaying the tempera-
ture (°C or °F).
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19
USA
Operation
Food/
Cooking
level
WELL
Well
done
M WELL
Medium
well
MEDIUM
Medium
M RARE
Medium
rare
RARE
Rare
Beef 77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
66 °C
150 °F
63 °C
145 °F
Lamb 77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
63 °C
145 °F
Calf 74 °C
165 °F
71 °C
160 °F
66 °C
150 °F
63 °C
145 °F
Pork 77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
Turkey 74 °C
165 °F
Chicken 74 °C
165 °F
Hamburger 71 °C
160 °F
Fish 63 °C
145 °F
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20 Operation
USA
WARNING!
Burn hazard!
The temperature sensor and
transmission cable may become
hot.
− Always wear barbecue gloves
when touching the tempera-
ture sensor or the transmission
cable during or after use.
− Do not use the barbecue ther-
mometer and its components
in a microwave or oven.
NOTICE!
Make sure that the tip of the temperature
sensor is not in contact with bones, carti-
lage or fat.
The barbecue thermometer has preset target temperatures
depending on the selected type of food and cooking level.
1. On the receiver, 1select the food type with the
MEAT button 18 . Push the MEAT button until the de-
sired food type appears on the display 2(see fig. D).
2. On the receiver 1, set the desired cooking lever with
the COOKING LEVEL button 15 . Push the COOKING
LEVEL button until the desired cooking level appears
on the display 14 (see fig. D).
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