Range Master RL3012B User manual


Digital BBQ Fork and Probe
Thermometer
List of Main Parts:
1. Mode Button
 Switch Device On
 Change Mode
2. LCD Display
3. Taste Button
 Select Degree of Cooking
 Use Timer
4. Meat Button
 Select Type of Meat
 Select Temperature Unit
5. Light Button
 Switch LED light on and off
6. LED light
7. Plug-in Fork Attachment
8. Plug-in Probe Attachment
9. Protective Caps
10. Battery Compartment
11. Battery Compartment Lid
12. Release Button (for attachments)
Inserting Batteries:
1. Press down on the catch of the battery compartment
lid to remove.
2. Insert the enclosed batteries as shown inside the
compartment. Observe the correct polarity (+/-).
3. Replace Battery compartment lid. Lid must snap
audibly into place.
4. Digital BBQ Fork and Probe Thermometer is now
ready for use.
Basic Functions:
Inserting and removing attachments
 Inserting: Push the fork/probe attachment into the
front of the handle matching the grooves inside the
handle. You should hear it snap into place.
 Removing: Push the release button on the back of
the device towards the “open lock” icon. Hold button
in place and pull out the attachment.
Switching on thermometer
 Press MODE to switch on device. An acoustic signal
sounds and all possible displays appear briefly on the
LCD display screen.
 Then display will show current temperature at the
top with selected type of meat below and degree of
cooking below that. This is “Normal” mode.
 When pre-set temperature is reached (default setting
is 140°F) an alarm sounds for 60 sec and display
illumination flashes.
Automatic Switch-Off Function
 To save the batteries, the LCD screen will
automatically dim. To light up the screen, press any
button once.
 The thermometer cannot be switched off manually.
If you do not press any button for approximately 60
seconds, and the timer has not been activated, the
device switches off automatically.
 Press MODE once more to switch the device on
again with the functions last selected.
Switching Temp Mode (°F / °C)
 Press MODE and MEAT button together and
hold until 2 acoustic signals sound.
Measuring Temperature
 Insert prong(s) at least 0.5” deep into the
thickest part of the meat and wait 15-20 sec.
 Pull fork/probe out and read temperature.
*Do not take measurement immediately next
to the bone or in a layer of fat.
*Always check poultry in several places.
Pre-Setting Your Thermometer
Selecting Type of Meat
 In “Normal Mode” press MEAT button
repeatedly until required type of meat is shown
in display: BEEF, VEAL, LAMB, PORK, CHICKEN,
TURKEY, FISH
*If the type of meat cannot be set, the device
is in the wrong mode.
Degree of Cooking
 Specifies how well done you would like your
meat. Cooking Table indicates temperature
ranges to which the thermometer is set.
*Degrees of cooking that are not
recommended for particular type of meat are
not available for selection. (Example: If
CHICKEN is chosen for type of meat, RARE is
not an available choice.

To Choose Degree of Cooking
 RARE, MEDIUM RARE, MEDIUM, WELL DONE
 In “Normal Mode” press TASTE button
repeatedly until required degree of cooking is
highlighted.
 As soon as thermometer reaches the minimum
temperature in the desired range an alarm will
sound and the display will flash.
Presetting Temperature
 First set the required type of meat.
 Press MODE button repeatedly until TEMP is
shown in the display. (current temperature will
be displayed)
 Press MEAT button once. The pre-set
temperature will be displayed.
 To change, press and hold MODE until acoustic
signal sounds and value flashes in the display.
 Press TASTE to set a higher temperature;
Press MEAT to set a lower temperature. (Press
and hold either button to move through options
faster.)
 Press MODE to store the setting. Press MODE
again to return to “Normal Mode”.
Using the Timer
 Press MODE repeatedly until TMR is shown on
the LCD display.
 Now press and hold MODE until the minutes
display flashes.
 To set required time:
o Press TASTE to set the minutes
counting upwards (starts at 1 min and
counts up to 60).
o Press MEAT to set the minutes counting
downwards (starts at 60 min and counts
down to 0).
* Press and hold either button to move
through options faster.
o Press MODE to store setting. Press
TASTE to start the timer.
 When time has elapsed, an alarm sounds for 60
sec and display flashes.
 Press any button except LIGHT button to stop
alarm.
 To pause timer part way through, press TASTE
to pause and press again to continue.
 While timer is running, you can change the
display with MODE. Timer will continue to run
in the background identified by TMR in the
display.
Resetting
 If at any time the device malfunctions, remove
the batteries, wait approximately 30 seconds,
reinsert batteries, and then switch on device.
Cooking Table:
RARE MED
RARE MED WELL DONE
FISH 140-199°F
60-93°C
BEEF 140-144°F
60-62°C 145-158°F 63-70°C 159-163°F 71-73°C 171-199°F 77-93°C
VEAL 140-144°F
60-62°C 145-158°F 63-70°C 159-163°F 71-73°C 171-199°F 77-93°C
LAMB 140-144°F
60-62°C 145-158°F 63-70°C 159-163°F 71-73°C 171-199°F 77-93°C
PORK 160-163°F
71-73°C 171-199°F 77-93°C
CHIC 180-199°F
82-93°C
TURK 180-199°F
82-93°C
Cleaning:
 Clean the fork thoroughly before using it for the first
time.
 Wipe the fork attachment and handle with a damp
cloth and a little soap if required.
 Dry the parts thoroughly
WARNING! Risk of injury
Take care when handling the fork not to injure
yourself or others on the prongs.
Replace the protective caps on prongs after each
use.
CAUTION! Material Damage
Do not immerse the fork handle in water or other
liquids.
Do NOT put item in the dishwasher to clean.
Do not use any caustic, aggressive or abrasive
products for cleaning.
Disposal:
 If the Digital BBQ Fork and Probe Thermometer
should no longer work at all, please make sure that it
is disposed of in an environmentally friendly way.
Service Center
If you have questions in regards to the operation of this
Digital BBQ Fork and Probe Thermometer or are in need
of a spare part please contact our service center at:
Wachsmuth & Krogmann, Inc.
Tel: [phone]
(Business hours are Mon-Fri 9:00 AM - 4:00 PM CST)
Email: [email protected]
Technical Specifications
Model #: RL3012B
Batteries: 2xLR03 (AAA) / 1.5V
Temp Units of Measure: °F (Degrees Fahrenheit)
°C (Degrees Celsius)
Measurement Range: +34 to +212 °F
SAVE THESE
INSTRUCTIONS

LIMITED WARRANTY
Thank you for purchasing a top quality Range Master product. This Range
Master Digital BBQ Fork and Probe Thermometer, item #42241-13, was
tested and meets our stringent quality standards. This product is warranted to be
free from manufacturing defects in original materials, including original parts, and
workmanship for 2 years with proof of purchase.
The warranty is void if the defect is due to accidental damage, misuse, abuse,
neglect, improper repair or alteration by unauthorized persons or failure to follow
operation instructions provided with the product. This warranty does not apply to
commercial use.
The warranty is non-transferable and applies only to the original purchase and
does not extend to subsequent owners of the product. Liability under this
warranty is limited to replacement or refund at Wachsmuth & Krogmann
discretion. In no event shall liability exceed the purchase price paid by the
purchaser of the product. Under no circumstances shall there be liability for any
loss, direct, indirect, incidental, special or consequential damage arising out of or
in connection with the use of this product. This warranty is valid only in the United
States of America. This warranty gives you specific legal rights, however, you may
have other rights that vary from state to state. Some states do not allow
limitation on implied warranties or exclusion of consequential damages therefore
these restrictions may not apply to you. This warranty is only valid in the USA
within the 48 contiguous states.
In case you find the product to be defective please send it within the warranty
period to our service center. To avoid transport damages please send the product
in the original packaging if at all possible. In return you will either receive a new
product or a refund. Please fill out the Warranty Card and send it together with
the product and purchase receipt.
Wachsmuth & Krogmann Inc.
Tel: [phone] (Business hours Mon-Fri 9:00 AM - 4:00 PM CST)
Email: [e-mail]
WARRANTY INFORMATION

PLEASE DETACH THIS SECTION AND RETURN IT WITH YOUR PRODUCT
WARRANTY CARD
WARRANTY CARD
Range Master Digital BBQ Fork and Probe Thermometer,
Item #42241-13, Model #RL3012B
In case you find this product to be defective please send it within the
warranty period to our service center. To avoid transport damages please
send the product in the original packaging if at all possible. In return you
will receive a new product or a refund.
PLEASE PRINT CLEARLY
Customer Name
Street
City
State
ZIP Code
Purchase Date
Description of Defect :
Wachsmuth & Krogmann Inc.
Tel: [phone]
(Business hours are Mon-Fri 9:00 AM - 4:00 PM CST)
Email: [e-mail]