Redmond RMK-M451E User manual
Multikitchen
RMK-M451E
User manual
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GBR
FRA
DEU
NLD
ITA
ESP
PRT
DNK
NOR
SWE
FIN
LT U
LVA
EST
ROU
HUN
BGR
HRV
SRB
SVK
CZE
POL
GRE
TUR
A1
1
2
3
4
6
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9
8
18
13
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15
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160
120
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5
20
A2
−
+
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C
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4
b c
67
3
a
5
d e f g h i
MULTICOOK PILAF STEAM SOUP
PASTA PORRIDGE STEW BAKE
FRY YOGURT BREAD SLOW COOK
REHEAT
EXPRESS TEMPERATURE
KEEP WARM
MENU MIN
HOUR
TIME DELAY
CANCEL /
REHEAT START
1 2
A3
6
Carefully read all instructions before operating and save them for future reference. By carefully following
these instructions you can considerably prolong the service life of your appliance.
IMPORTANT SAFEGUARDS
•
The manufacturer shall not be responsible for any failures arising from the use of this
product in a manner inconsistent with the technical or safety standards.
•
This appliance is a multifunctional appliance and is intended to be used for nonin-
and other working environments,country houses,by clients in hotels,motels and other
residential environments. Industrial application or any other misuse will be regarded
as violation of proper service conditions. Should this happen, manufacturer shall not
be responsible for possible consequences.
•
Before plugging in the appliance ensure that the circuit voltage matches operating voltage
•
Use an extension cord designed for power consumption of the appliance as the pa-
•
The appliance must be grounded. Connect the appliance only to a properly installed
power point.Failure to do so mayresult in the riskof electrical shock.Use only ground-
ed extension cords.
CAUTION! While in use the appliance heats up! Care should be taken
to avoid touching the housing, bowl, or any other metal parts while
operating. Make sure your hands are protected before handling the
device. To avoid burns, do not lean over the appliance while opening
the lid.
•
Unplug the appliance after use, before cleaning or moving. Remove the power cord
with dry hands holding it by the plug, not cord.
•
Do not place the cord in doorframes or by heat sources.Do not twist or bend the power
cord,ensure it is not in contact with sharp objects, corners and edges of furniture.
PLEASE, NOTE: damaging the cord may lead to a failure that will not
contact an authorized service centre to have the cord replaced.
•
obstruction.
•
Do not operate the appliance outdoors to prevent water or any foreign object or insect
from getting into the device.Doing so may result in serious damage of the appliance.
•
Always unplug the device and let it cool down before cleaning. Follow cleaning and
general maintenance guidelines when cleaning the unit.
DO NOT immerse the device in water or wash it in running water!
•
When changing the position of the disc heating element it is necessary to use the
tongs, included in set – it will eliminate the possibility of burns or other accidental
injuries.
•
slots on the walls of the working chamber. Incorrect mounting of the heating element
may lead to both its unrestricted displacement during operation and failure.
Be sure to use a thermal glove for gripping the tongs. Do not touch the heat-
ing disc regardless of the position it’s in!
To avoid electrocution do not change the position of the heating element,
if the appliance is plugged in!
Do not close the lid if the disc heating element is set to an upper position.
•
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
-
Cleaning and user maintenance shall not be made by children without supervision.
•
choke on them.
•
breakage, property damage or physical injury.
CAUTION! Do not use the appliance in case any defect has been noticed.
7
GBR
RMK-M451E
Model.........................................................................................................................................RMK-M451E
Power.........................................................................................................................................860-1000 W
Voltage ......................................................................................................................
Bowl capacity.............................................................................................................................................5 l
Bowl / frying pan coating.......................................................................................... non-stick, ceramic
Display.......................................................................................................................................................LED
Steam valve.................................................................................................................................removable
Inner lid........................................................................................................................................ removable
1. MULTICOOK
2. PILAF
3. STEAM
4. SOUP
5. PASTA
6. PORRIDGE
7. STEW
8. BAKE
9. FRY
10. YOGURT
11. BREAD
12. SLOW COOK
13. EXPRESS
“MASTERCHIEF LITE”(to set cooking time
....................................................................................................yes
“MASTERFRY” (raisable heating element....................................................................................yes
“Keep Warm”.........................................................................................................................up to 12 hours
“Keep Warm” mode disabled in advance............................................................................................yes
Reheat....................................................................................................................................up to 12 hours
“Time Delay”.........................................................................................................................up to 24 hours
Audible signals disabled........................................................................................................................yes
Multikitchen........................................................................................................................................... 1 pc.
Bowl ........................................................................................................................................................ 1 pc.
Steaming container.............................................................................................................................. 1 pc.
Stirring paddle ..................................................................................................................................... 1 pc.
Serving spoon ....................................................................................................................................... 1 pc.
Measuring cup....................................................................................................................................... 1 pc.
Bowl tongs.............................................................................................................................................. 1 pc.
Frying pan.............................................................................................................................................. 1 pc.
Yogurt jars .............................................................................................................................................6 pcs.
Tongs ....................................................................................................................................................... 1 pc.
Book of recipes...................................................................................................................................... 1 pc.
Spoon/paddle holder........................................................................................................................... 1 pc.
User manual........................................................................................................................................... 1 pc.
Service booklet...................................................................................................................................... 1 pc.
Power cord.............................................................................................................................................. 1 pc.
A1
1. Main lid
2. Sealing ring
3. Removable inner lid
4. Steam hole
5. Bowl
6. Lid release button
7. Control panel with display
8. Housing
9. Carrying handle
10. Removable steam valve
11. Stirring paddle
12. Serving spoon
13. Steaming container
14. Spoon/paddle holder
15. Measuring cup
16. Tongs
17. Power cord
18. Raisable heating element
19. Frying pan
20. Yogurt jars
A2
1.
“Cancel/Reheat”button is used to enable the“Reheat / “Keep Warm” functions,
to stop a cooking programme operation,to reset settings.
2. “Time Delay” button is used to enable the “Time Delay”function.
3.
4. Display.
5.
“Min/–” button — to select an automatic cooking programme, to adjust the
minute value, to reduce the temperature value.
6. “Hour/+” button – to select an automatic cooking programme, to adjust the
hour value, to increase the temperature value.
7. “Start” button is used to start the selected mode.
Display A2
a. Automatic programmes indicators.
b. “Time Delay” mode indicator.
c. Cooking mode indicator.
d. Timer.
e. “Keep Warm” mode indicators.
f. “EXPRESS” programme indicator.
g. Reheat mode indicator.
h. Audible signals disabled indicator.
i. Temperature value indicator.
I. PRIOR TO FIRST USE
packaging materials.
Wipe the housing of the appliance with a soft,damp cloth. Rinse the inner bowl with
and does not indicate a malfunction. In such case, clean the appliance, following
“Cleaning and Maintenance”.
After transportation or storage at low temperatures allow the appliance to stay at room
temperature for at least 2 hours before using.
II. OPERATION
Plug in the appliance.Press and hold the “Hour/+”or “Min/–” buttons.Current time indica-
to adjust the minute value. The hour value increases irrespective of the minute value.
After the maximum value is reached the adjustment starts again.Press and hold the cor-
responding button down to scroll through the digits.After setting is complete do not press
the buttons on the panel for 5 seconds.Settings will be saved automatically.
To disable audible signals press and hold the“Menu” button in anymode.The disabled
the“Menu” button again.
REDMOND RMK-M451E allows adjusting cooking time for every programme,except
for“EXPRESS”.Adjustment increments and range depend on the selected programme.
After an automatic programme is selected and the “Menu” button is pressed, use the
“Hour/+” button, to adjust the hour value and the “Min/–” button to adjust the minute
value. The hour value changes irrespective of the minute value. After the maximum
value is reached the adjustment starts again. Press and hold the corresponding button
to scroll through the digits.
In some automatic programmes the cooking time countdown starts only after the
appliance reaches the set temperature. For example, if you pour cold water and set
“STEAM” for 5 minutes, the programme will start to countdown only after water comes
starts to countdown after water comes to a boil and “Start” is pressed again.
This function allows adjusting the time bywhich the dish will be ready (including the
-
prises the programme time and the time required to enter the operational parameters
by 1 minute increments.
To adjust the time of delay after selecting of an automaticprogramme press the“Time
Delay” button. To increase the hour value press the “Hour/+” button. To adjust the
minute value press the “Min/—” button. The hour value changes irrespective of the
minute value.After the maximum value is reached the adjustment starts again. Press
and hold the corresponding button to scroll through the digits.
Current time value is displayed during“Time Delay”. To see the cooking end time press
and hold the “Time Delay”button.The function is available for all automatic programmes,
except for “FRY”, “PASTA “ and “EXPRESS”. Avoid using the “Time Delay” function for
perishable meals (eggs, fresh milk, meat, cheese, etc.).
This function automatically activates at the end of cooking,and keeps the food warm
countdown are lit on the display. To disable the “Keep Warm” press and hold the
“Cancel/Reheat” button.
To enable the“Keep Warm” function at the end of a programme is not always desirable.
REDMOND RMK-M451E provides disabling this function in advance during “Time
Delay” or the main cooking programme. To activate this function press the “Start”
during cooking.To enable the“Keep Warm” function press “Start” button again.
The “Keep Warm”function is not applicable for “YOGURT”,“PASTA”,“EXPRESS” and “MUL-
The appliance can reheat cold dishes.To reheat a dish:
1. Fill the bowl with food and position it inside the appliance.
2. Close the lid and plug in the appliance.
3. Press and hold the“Cancel/Reheat” button. The indicators will light up solid.
The timer will start direct countdown of the reheating time.
The “Reheat” function can be disabled by pressing and holding the “Cancel/Reheat”
button, until the indicators go out.
The “Keep Warm”and “Reheat”functions enable the appliance to maintain the tempera-
ture of a dish for 12 hours,however it is not recommended to keep a meal warm for more
A3
For safety reasons use tongs when changing the position of the heating element (in-
cluded in set).
Be sure to use a thermal glove for gripping the tongs. Do not touch the heating disc
regardless of the position it’s in!
walls of the working chamber. To place the disc heating element into the lower posi-
tion slightly lift it,so that its mounts exit slots on the walls of the working chamber,
and, having turned the disc clockwise, carefully lower it.
Do not try to change the position of the heating element if the appliance is plugged in!
Do not close the lid if the disc heating element is set to an upper position.
For cooking in the appliance use only REDMOND FP-C501 frying pan,included in set.
8
Discover more possibilities for culinary creativity with the new“MASTERCHIEF LITE”
function! While“MULTICOOK”allows setting a programme parameters before it starts,
then “MASTERCHIEF LITE” allows adjustments during the cooking process.
You can always adjust any programme,so that it corresponds to you wishes.Does your
soup boil over? Does your oatmeal “escape”? Are your vegetables steamed for too
long? Adjust the cooking temperature or time, without interrupting a cooking pro-
gramme as if you cook on the stove or in the oven.
You can use “MASTERCHIEF LITE” only during cooking. “MASTERCHIEF LITE” is not
applicable for “EXPRESS”, “Time Delay” and waiting to access operating parameters.
When using “MASTERCHIEF LITE”the temperature can be adjusted between 35 and
with 1 minute increments.
“MASTERCHIEF LITE” can be very useful especially when you cook meals on complex recipes,
-
ganoff,soup and different types of pasta,jam,etc.).
1. Press the“Menu”button during cooking.The temperature value indicator will
2. Set the desired temperature.To increase the value press the “Hour/+” button,
to reduce the value press the“Min/—” button. Press and hold the correspond-
ing button down to scroll through the digits.
3.
Do not press the buttons on the control panel for 5 seconds. Settings will be
saved automatically.
maximum programme operating time is limited to two hours (except for “BAKE”).
Cooking temperature adjustment is not applicable for “YOGURT” programme.
1.
-
ing.
2. Set the desired cooking time.To increase the value with 1 hour increments press the
“Hour/+” button, to increase the value with 1 minute increments press the “Min/—”
button.The hour value changes irrespective of the minute value.After the maximum
value is reached the adjustment starts again. Press and hold the corresponding button
to scroll through the digits.
3. Do not press the buttons on the control panel for 5 seconds.Settings will be
saved automatically.
When setting cooking time value to 00:00, the programme operation will be stopped.
1.
2. Fill the appliance bowl with ingredients according to the cooking programme
and position it inside the appliance. Ensure that all ingredients are evenly
3. Close the main lid until it clicks into place. Plug in the appliance.
4.
Use the “Menu” button to resume from standby mode. Use the “Hour/+” and
“Min/–”buttons to select a programme (the corresponding programme indicator
-
tion.
”MULTICOOK”enables to set the desired cooking temperature.Use the “Hour/+” button
to increase the default value, “Min/–” button to reduce the value. Press the “Menu”
5. Use the “Hour/+”and “Min/–” buttons to adjust default cooking time.
6. Set time of delay if necessary.
“Time Delay” is not applicable for “FRY”,“PASTA” and “EXPRESS” programmes.
7. Press the “Start” button to begin cooking.The “Start” and “Cancel/Reheat” in-
dicators will light up solid. Depending on the selected programme, the timer
will begin countdown after pressing the “Start” button or upon reaching the
required temperature in the bowl.
The “Keep Warm” function can be disabled in advance by pressing the “Start” button.
The “Cancel/Reheat” indicator will go out.Press the “Start” button again to enable this
function.“Keep Warm” is not applicable for “YOGURT” and “EXPRESS” programmes.
8.
An audible signal will be produced to indicate that cooking is complete, the End
-
rent settings the appliance will either enter the “Keep Warm” mode (the Cancel/
9.
To cancel a programme,to interrupt cooking or the “Keep Warm”function, press
and hold the “Cancel/Reheat” button.
To achieve a good result refer to the recipes included in the REDMOND RMK-M451E
on www.multicooker.com.
If you failed to achieve the desired result using standard automatic programmes, use
“MULTICOOK” programme, that provides great opportunities for your culinary experi-
ments.
The programme allows cooking time and temperature adjustment according to your
needs. “MULTICOOK” enables the REDMOND RMK-M451E multicooker to function
the time between 2 minutes and 15 hours in 1 minute increments.
cooking time will be limited to two hours.
The ”MULTICOOK”programme enables to cook a wide variety of dishes. Use the attached
cookbook by our professional chefs or the table of recommended temperature for
multicooker.com.
The programme is recommended for cooking different rice pilaf.Default cooking time
-
utes and 2 hours in 5 minute increments.
multicomponent steamed dishes.Default cooking time of the programme is 30 minutes.
The time can be manually adjusted between 10 minutes and 2 hours in 5 minute incre-
ments.Use the steaming busket,provided with the appliance,to steam meals:
1. Fill the bowl with 400–800 ml of water. Position the steaming busket inside
the appliance.
2. Measure and prepare ingredients according to the recipe directions and evenly
distribute them inside the busket.Position the bowl inside the appliance.Ensure
that it has full contact with the heating element.
3.
Follow the instructions indicated in paragraphs 3-8 of the Standard Operating
Procedure for Automatic Programmes”.
is generated in the bowl.The programme time will start to count down.
In case you don’t use automatic time settings in this programme refer to the “Recom-
mended Steaming Time for Different Meals” table.
cooking time of the programme is 40 minutes.The time can be manually adjusted between
20 minutes and 8 hours in 5 minute increments.
Before entering the operational parameters an audible signal will be heard.
The programme provides bringing water to a boil,adding ingredients and further cooking.
An audible signal will be heard when water comes to a boil.Press the“Start” button again
to begin the countdown.Default cooking time of the programme is 8 minutes.
The time can be manually adjusted between 2 minutes and 1 hour in 1 minute incre-
ments. The“Time Delay” and “Keep Warm” functions are not applicable for the pro-
gramme.
When cooking certain dishes (e.g. pasta, ravioli, etc.) some foam can be formed. Open
the lid several minutes after adding ingredients into boiling water to prevent its pos-
sible leakage outside the bowl.
skimmed milk. Default cooking time of the programme is 25 minutes. The time can
For best results and in order to prevent milk from boiling away, we recommend you
to do the following:
•
• grease the sides of the bowl with butter;
•
follow proportions suggested in the recipe book,increase or reduce the amount
of ingredients proportionately;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the manufacturer and the origin of grain and
milk.
If you have failed to achieve the desired result using the“PORRIDGE”programme,apply
“MULTICOOK” instead. The optimal cooking temperature is 95°C. Measure the ingredi-
ents and adjust cooking time according to the recipe directions.
The programme is recommended for making goulash,fried meat and ragout.Default
cooking time of the programme is 1 hour.The time can be manuallyadjusted between
20 minutes and 12 hours in 5 minute increments.
The programme is recommended for baking cakes,puddings, pies from puff and yeast
pastry dough.
Default cooking time of the programme is 50 minutes. The time can be manually
adjusted between 20 minutes and 4 hours in 10 minute increments.
out dry, your cake is ready.
Disable the“Keep Warm”function when baking.Remove baked goods out of the appliance
immediately after cooking is complete, to prevent them from getting extra-moist or soggy,
or leave on “Keep Warm” for a short period of time only.
-
component fried dishes.
Default cooking time of the programme is 15 minutes. The time can be manually
adjusted between 5 minutes and 1 hour in 1 minute increments. The“Time Delay”
function is not applicable for the programme.
9
GBR
RMK-M451E
A signal will be heard when the appliance reaches the desired temperature.
Follow the recipe directions and stir ingredients occasionally to prevent them from burning or sticking. Let the appliance cool down
thoroughly, before restarting the “FRY” programme. Fry meals with an open lid to create crispy crust.
-
dients take no more than a half of the useful volume of the bowl.The“Keep Warm” function is not applicable for the programme.
-
ally adjusted between 10 minutes and 6 hours in 5 minute increments.The maximum operating time of the “Keep Warm”function
is limited to three hours.“Time Delay” function is not recommended for this programme,as it can affect the quality of baking.
before use for oxygenation and removal of impurities. Use instant bread-mixes to save the time and facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of the bowl.
If time is set to less than 1 hour the baking process will begin after pressing “Start” button.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the programme
boiling. Manual adjustment, the “Time Delay” and“Keep Warm”functions are not applicable for this programme. Press the “Start”
button to start cooking in the standby mode. Cooking mode indicators and the “Start” button will light up solid.
III.ADDITIONAL FEATURES
•
• Making fondue
• Deep frying
• Making cheese, cottage cheese
• Making baby food
•
•
IV. CLEANING AND MAINTENANCE
•
programme.
•
Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over 24 hours. Store cooked meals
• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid, steam valve,
safety valve, and condensation collector must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and
mild soap to clean.
other agents that are not recommended for cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
•
• Clean the housing when necessary. The cooking bowl,inner lid, removable steam valve, and safety valve need to be cleaned
after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the
cooking chamber when necessary.
Use soft damp cloth or sponge to clean the housing.If necessary,use a mild soap solution and wipe the surface dry to remove soap
residue and water spots.
•
•
• Wipe the outer surface of the bowl dry before positioning it back inside the appliance.
When the appliance is used on a regular basis,inner non-stick coating of the bowl may partially or completely change color,which
does not indicate a defect.
1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.
2. Remove inner lid and pull the sealing ring out of the rim.
3. Wipe the surfaces of both lids with a damp cloth or sponge.If necessary,wash inner lid and sealing ring with mild soap and rinse
under running water.It is not recommended to use dishwashing machine.Wipe both lids dry.
4. Place sealing ring back into its original position.Ensure that the ring is securely in place.
5. Loose or incorrectly positioned sealing ring may cause appliance malfunction or damage.
6. Position inner lid into lower slots,align with the main lid, and slightly press until it clicks into place.
Steam valve is located on the main lid of the appliance and consists of inner and outer casings.
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Press plastic holder on the inner casing to separate the two casings from each other.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.
4.
inner casing with corresponding slots on the outer casing,and press until theyclick into place.Screw the cap backonto the
steam valve, cover with the outer casing, and press until it clicks into place.
CAUTION! Do not twist or stretch sealing insert to avoid its deformation.
Condensate accumulates in the special cavityon the housing around the bowl.Wipe off any condensate remaining around the bowl
with a dry cloth or tissue after each use.
chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the appliance is unplugged and has completely cooled down!
Walls of the cooking chamber, surface of the heating disc, and the casing of central thermal sensor (located in the middle of the
unwanted odours during cooking.
casing of the sensor. Clean heating disc with a damp medium-hard sponge or synthetic brush, if necessary.
When the appliance is used on a regular basis, heating disc may partially or completely change color, which does not indicate a defect
and does not affect proper operation of the unit.
V. COOKING TIPS
appliance.
10
THE DISH IS UNDERCOOKED
The lid of the device was open or was not closed prop-
erly, so the cooking temperature was not high enough
Try to avoid opening the lid while cooking
Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed
Cooking temperature was not observed because the bowl
There should not be any foreign objects between the lid and the
housing of the device,remove if any.
tightly with the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were
cut into pieces that are a bit too big.
Wrong time settings.Chosen recipe is not appropriate for
the appliance
We recommend that you use recipes adapted for the device.Choose
proven recipes only
Set the time and cooking program,choose ingredients, proportions,
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough
Follow recommendations given in the recipe while deep frying
Too much liquid inside the bowl
recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic foods
Certain foods need to be washed or sautéed before cooking.Follow
recommendations given in the recipe
Baking (dough failed to
reached the inner lid and cov-
ered the steam valve Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back.Bake
until ready
Next time use smaller amount of dough
Wrong ingredients or time settings,the foods were cut into
pieces that are a bit too small
We recommend that you use the recipes adapted for your model
Set the time and cooking program,choose ingredients, proportions
The dish was in the bowl in the“Keep Warm” mode for too
long after being cooked
device enables you to switch “Keep Warm” off in advance, use
LIQUID BOILS AWAY WHILE COOKING
Milk boils away Depending on both quality and properties of the milk used, it may boil away. To avoid
some water if needed
Foods were not properly processed
Wrong general proportions or ingre-
dients
We recommend that you use the recipes adapted for the device. Try choosing proven
recipes only. Set the time and cooking program,choose ingredients, proportions,and the
THE DISH GETS BURNT
The bowl was not properly washed before
cooking. Non-stick coating is damaged Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller
than recommended Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted
for your model
Frying: oil was not added; the ingredients
have not been stirred or turned over
For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid.Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (pro-
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or vegetable oil before
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred
a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
Reduce cooking time or followrecommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or veg-
Use ingredients according to the recipe. Avoid using ingredients that
contain excess moisture or use them in smaller amounts
The baked product has been left in the appliance
with the closed lid for too long
We recommend that you take the baked product out of the bowl right
after the baking cycle is over or leave it on“Keep Warm”mode for a short
period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device.
Choose, measure and process the ingredients
according to the recommendations given in the
recipe.
The dough sat for too long before being baked
Wrong ingredients
Wrong recipe
in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to “Keep Warm”.
Meal
1 500 800 30/40
2 500 800 40
3 500 800 20
4Meatballs/cutlets 500 800 25/40
5 300 800 15
11
GBR
RMK-M451E
Meal
6 300 800 5
7Dumplings 5 pcs. 800 25/30
8 500 800 20
9 500 800 35
10 500 1500 90
11 500 800 5
12 Eggs 5 pcs. 800 10
preferences.
-
MULTI-
COOK
Adjust cooking time and temperature to
cook any dish of your choice 00:30
2 min – 15 h/ 1 min
If temperature is higher than
+ + +
PILAF
00:35 10 min – 2 h / 5 min + + +
STEAM
other foods 00:30 10 min – 2 h / 5 min + + +
SOUP Cook different types of soups and broths 00:40 20 min – 8 h / 5 min + + +
PASTA
Cook different types of pasta, sausages,
ravioli and other convenience foods 00:08 2 min – 1 h / 1 min – + –
PORRIDGE Cook porridges with milk 00:25 5 min – 1 h 30 min / 1 min + + +
STEW -
component dishes stews 1:00 20 min – 12 h / 5 min + – +
BAKE
Bake cakes,biscuits, puddings and pies from
puff pastry dough and yeast dough 00:50 20 min – 4 h / 10 min + – +
FRY -
component dishes 00:15 5 min – 1 h / 1 min – + +
YOGURT Cook different types of yogurt 8:00 30 min – 12 h / 30 min + – –
BREAD -
3:00 10 min –6 h / 5 min + – +
SLOW
COOK Cook baked milk,canned meat, fore shank,
meat jelly and aspic 3:00 5 min – 12 h / 10 min + – +
EXPRESS – — – – –
35
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75
80 Make mulled wine
85 Make cottage cheese and other dishes,
requiring long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams and meringues
105 Make meat jelly
110
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145
150 Bake meat in foil
155 Fry fermented goods
160 Fry poultry
165 Fry steaks
170 Deep fry
You can also refer to the cookbook provided with the appliance.
VI.ADDITIONAL ACCESSORIES
Optional accessories for the appliance can be purchased separately. Information on the innovations is available through www.
VII.TROUBLESHOOTING
Error message
System failure, possible control board or heating
element failure
Unplug the appliance and let it cool down.Close the
lid until tight, plug in the appliance
The appliance does
not switch on
Power cord is not connected to the appliance and
Ensure that the removable power cord is connected
to the corresponding socket on the appliance and
plugged in
Faulty electrical outlet Plug in the appliance to the working outlet
Power supply failure Check the voltage supply.In case of its failure,con-
12
The meal is taking
too long to cook
Power supplyinterruption (voltage level is unstable
Check the stable voltage supply. If it is unstable
-
There is a foreign object or particles between the
bowl and the heating element.(litter, grain,pieces
Unplug the appliance and let it cool down.Remove
the foreign object or particles.
The bowl is installed with the distortion Install the bowl properly
Heating element is dirty
Unplug the appliance and let it cool down.Clean the
heating element.
The steam comes
off from under the
lid during cooking
process
-
nection between the
bowl and inner lid is
broken.
The bowl is improperly in-
stalled into the housing Install the bowl properly
The lid is loosely closed
under it
Check for any foreign objects (litter, grain, pieces
them. Always close the appliance lid until it clicks
into place.
Sealing rubber on the inner
lid is dirty, deformed
Check the condition of the sealing rubber on the
inner lid. Probably it needs to be replaced.
VIII. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the date of purchase.If the appliance fails to operate
properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it. This
warranty comes into force only in case the purchase date can be proved with an original warranty service coupon containing
of the product,or any kind of repair works.Do not try to disassemble the device and keep all package contents.This warranty does
Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase
number consists of 13 digits.The 6th and 7th digits of the serial number refer to the month, whereas the 8th digit refers to the
year of manufacture.
and maintained in accordance with the user manual and applicable technical standards.
The packaging,user manual and the device itself shall be taken to the applicable collection point for the recycling
of electrical and electronic equipment. Do not throw away the electronic waste to help protect the environment.
Old appliances must not be disposed with other household waste but must be collected separately. Municipal
disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste
facility centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and
pollutants are treated as appropriate.
This appliance is labelled in accordance with European Directive 2012/19/EU – concerning used electrical and
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
13
FRA
RMK-M451E
Avant la première utilisation de cet article lisez attentivement son manuel d’utilisation et le conserver pour
référence ultérieure. L’utilisation correcte de l’appareil peut prolonger considérablement sa durée de vie
MESURES DE SÉCURITÉ
•
•
Cet appareil est un appareil multifonction, conçu pour la cuisson des plats à la maison et peut être
conséquences possibles.
•
•
•
raccordée à la terre.
ATTENTION ! Au cours du fonctionnement de l’appareil, la cuve et les parties métal-
la vapeur, ne vous penchez pas au-dessus de l’appareil lors de l’ouverture du couvercle.
•
et non par le cordon.
•
ou des angles de meuble.
-
endommagé doit être remplacé immédiatement par un technicien du service après
vente.
•
-
onnement, cela pourrait provoquer une surchauffe et entraîner des dommages matériels.
•
•
Ne pas immerger l’appareil dans l’eau ou sous un jet d’eau!
•
risques de brûlures ou autres blessures accidentelles
•
Pour saisir une pince utiliser obligatoirement des gants isolants. Ne pas toucher
Ne pas fermer le couvercle de l’appareil, si l’élément chauffant est en position haute.
•
Cet appareil peut être utilisé par des enfants de 8 ans et plus, ainsi que par des personnes dont les
capacités physiques ou mentales sont réduites ou des personnes sans expérience ou sans connaissance,
•
Garder-le hors de la portée des enfants.
•
non professionnelle peut provoquer des blessures et des dommages matériels.
ATTENTION ! Il est interdit d’utiliser l’appareil dans le cas ou il n’est pas en parfait état
de fonctionnement.
14
.......................................................................................................................................RMK-M451E
Puissance ..................................................................................................................................860-1000 W
Tension ......................................................................................................................
Volume de la cuve....................................................................................................................................5 l
Revêtement de la cuve/poêle........................................................................... céramique antiadhésif
Ecran..........................................................................................................................................................LED
Soupape vapeur ............................................................................................................................amovible
Couvercle intérieur.......................................................................................................................amovible
1. MULTICOOK
2. PILAF
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13. EXPRESS
................................................................oui
elément chauffant mobile...............................................................................oui
...............
Désactivation anticipée du réchauffage automatique...................................................................oui
Réchauffage des plats.................................................................................................
Départ différé ................................................................................................................
Désactivation des signaux sonores.....................................................................................................oui
Multicuisine...........................................................................................................................................1 pce
Cuve ........................................................................................................................................................1 pce
Panier vapeur........................................................................................................................................1 pce
Louche....................................................................................................................................................1 pce
Spatule...................................................................................................................................................1 pce
Verre mesureur.....................................................................................................................................1 pce
Pinces pour la cuve.............................................................................................................................1 pce
Poêle.......................................................................................................................................................1 pce
Pots pour yaourts................................................................................................................................ 6 pce.
Pince ......................................................................................................................................................1 pce.
Livre recettes........................................................................................................................................1 pce
Support pour louche/spatule............................................................................................................1 pce
Mode emploi.........................................................................................................................................1 pce
Carnet de service.................................................................................................................................1 pce
Cordon électrique................................................................................................................................1 pce
-
A1
1.
2.
3. Couvercle intérieur amovible
4.
5. Cuve
6.
7. Panneau de commande avec écran
8. Socle
9. Poignée pour le déplacement
10. Soupape vapeur amovible
11. Spatule
12. Louche
13. Panier pour cuisson vapeur
14. Support pour louche/spatule
15. Verre mesureur
16. Pinces pour la cuve
17. Cordon électrique
18. Elément chauffant mobile
19. Poêle
20. Pots pour yaourts
A2
1.
arrêt du programme de cuisson,annulation des réglages.
2.
différé.
3.
-
son.
4. Ecran.
5.
de temperature, réglage des minutes.
6.
augmentation de temperature, réglage des heures.
7.
A2
a. Indicateurs des programmes automatiques.
b. Indicateur de départ différé.
c. Indicateur de cuisson.
d. Indicateur de temps.
e. Indicateurs du régime réchauffage automatique.
f.
g. Indicateur du régime réchauffage.
h. Indicateur de désactivation des signaux sonores.
i. Indicateur de température.
I.AVANT LE PREMIER DEMARRAGE
entoilages.
Après le transport ou le stockage à de basses températures,il faut maintenir l’appareil
à la température ambiante pendant 2 heures au minimum avant sa mise en marche.
rapidement les valeurs, faites un appui long sur la touche correspondante. Une fois
Les données seront sauvegardées automatiquement.
-
bilités de réglages du temps dépendent du programme de cuisson sélectionné.
sur la touche correspondante.
Par exemple, si vous versez de l’eau froide et sélectionnez dans le programme
et le décompte du temps sélectionné de cuisson commencera seulement après
ébullition de l’eau et la formation d’une vapeur suffisamment dense dans la cuve.
correspond à la durée de fonctionnement du programme et au temps nécessaire pour
est de 1 minute.
aliments vite périssables (œufs, lait frais, viande, fromage etc.).
maintenir un plat prêt à une température de 70-75°C pendant 12 heures. Lorsque que
direct du fonctionnement de ce régime.
-
-
-
1.
2.
3.
-
compte direct du temps de réchauffage.
15
FRA
RMK-M451E
durée de 12 heures. En cas de nécessité, il est possible de désactiver le réchauffage
-
A3
utilisez la pince (fournie avec l’appareil).
Pour saisir une pince utiliser obligatoirement des gants isolants. Ne pas toucher
Pour installer un élément chauffant en position haute, le soulever le plus délicatement
enclenchés dans les rainures des parois de la chambre.
Ne pas changer la position de l’élément de chauffage, si l’appareil est branché sur
Il est interdit de fermer le couvercle de l’appareil, si l’élément chauffant est installé
dans la position haute.
-
-
-
nelle.
-
La gamme du temps de cuisson possible dépend du programme sélection.Le réglage
-
1.
2.
rapidement les valeurs, faites un appui long sur la touche correspondante. Une
3. -
Pour éviter une surchauffe lors d’une sélection de température de cuisson supérieure
à 130°C, la durée maximale de fonctionnement du programme
accessible.
1.
2.
-
ler rapidement les valeurs,faites un appui long sur la touche correspondante.
3.
Si la sélection du temps de cuisson est de 00:00,alors le fonctionnement du programme
sera arrêté.
1.
2.
y compris les liquides,ne dépassent pas le marqueur indiqué sur le revêtement
3.
électrique.
4.
5.
6.
7. -
de cuisson,en fonction du programme de cuisson sélectionné,commence immé-
nécessaire de la cuve atteinte.
En cas de besoin il est possible de désactiver à l’avance la fonction réchauffage
8.
-
gramme de cuisson. Ensuite, en fonction du programme de cuisson sélectionné
9.
Pour annuler un programme sélectionné,interrompre la cuisson ou le réchauffage
avec de l’appareil, spécialement prévu pour ce modèle.Vous pouvez retrouver ces recettes
sur le site www.multicooker.com.
-
bilités pour vos expériences culinaires.
-
presque toutes les recettes de votre choix tirées de votre ancien livre de cuisine ou
Si la température de cuisson des plats est inférieure à 80°C alors la fonction réchauf-
est de 35-170°C avecune précision de 5°C. La gamme de réglage du temps est de 2 minutes
à 15 heures avec une précision de 1 minute.
à 130°C, le temps de cuisson sera limité par deux horloges.
le livre de recettes de nos cuisiniers professionnels fourni ou bien le tableau spécial
des températures recommandées pour la cuisson des différents plats et aliments.Vous
trouverez également des recettes utiles sur le site www.multicooker.com.
Ce programme est conçu pour la cuisson de la viande, des volailles, des légumes
-
son possible est de 10 minutes à 2 heures avec une précision de 5 minutes.
1.
la cuve.
2.
3.
-
grammes automatiques.
l’appareil émet un signal sonore. Le décompte du programme de cuisson commence.
Ce programme est conçu pour la préparation de soupes garnies,de légumes,froides
à la viande, poisson, volaille ou légumes.
de réglage manuel du temps possible est de 20 minutes à 8 heures avecune précision
de 5 minutes.
16
ne sont pas accessibles avec ce programme.
Pour éviter son éventuel débordement à l’extérieur de la cuve, il est possible d’ouvrir
Ce programme est conçu pour la cuisson des gruaux avec utilisation de lait pasteu-
de réglage manuel du temps de cuisson possible est de 5 minutes à 1 heure 30 minutes
avec une précision de 1 minute.
-
•
-
•
• Respecter rigoureusement les proportions en mesurant les ingrédients comme
indiqué dans le livre de recettes (diminuer ou augmenter la quantité des ingré-
• -
tion de 1:1.
Les propriétés du lait et du grain peuvent différencier en fonction de leur production et de leur
-
Ce programme est conçu pour la cuisson du goulache,friture ou ragoût.
une précision de 5 minutes.
Ce programme est conçu pour la cuisson des gâteaux et tartes en pâte à levure.
de réglage manuel du temps de cuisson possible est de 20 minutes à 4 heures avec
une précision de 10 minutes.
cas échéant,il est possible de laisser le plat dans de l’appareil avec la fonction réchauffage
Ce programme est conçu pour frire laviande,poisson et plats à plusieurs ingrédients.
de réglage manuel du temps de cuisson possible est de 5 minutes à 1 heure avecune
-
sible.
Une fois la température sollicitée atteinte, l’appareil émet un signal sonore.
Il est recommandé de faire revenir les aliments avec le couvercle ouvert, cela leur
Ce programme est conçu pour la préparation de yaourts maisons, la fermentation
manuel possible du temps de cuisson est de 30 minutes à 12 heures avec une préci-
Ce programme est recommandé pour la cuisson de différentes sortes de pain à base
de farine de blé et avec un ajout en farine de seigle. Le programme assure le cycle
-
ni par défaut est de 3 heures. La gamme de réglage manuel du temps de cuisson est
de 10 minutes à 6 heures avec une précision de 5 minutes.
de la pâte, puis la cuisson commence immédiatement.
Si vous sélectionnez un temps de cuisson inférieur à 1 heure, la cuisson commence
uniforme il est impératif de le retourner après l’émission du signal sonore de l’appareil.
la qualité de la pâte.
Ce programme est conçu pour braiser, cuir les jarrets ou le lait au four.
possible du temps de cuisson est de 5 minutes à 12 heures avec une pécision
-
sélectionné commence.
III. POSSIBILITES SUPPLEMENTAIRES
• Fermentation de la pâte
• Préparation de fondue
• Cuisson par friture
• Préparation de caillebotte,du fromage
•
• Stérilisation de la vaisselle
•
•
•
-
ver les plats prêts dans la cuve au réfrigérateur et,en cas de nécessité réchauffer
• -
-
fantes, la cuve, le couvercle intérieur et la soupape vapeur doivent être propres
et secs.
•
doux et du liquide vaisselle non corrosif.
Pour le nettoyage de l’appareil IL EST INTERDIT d’utiliser serviettes ou éponges ru-
ce soit ni d’autres produits non recommandés pour une utilisation avec des ustensiles
en contact avec les aliments.
Il EST INTERDIT de plonger le socle de l’appareil dans l’eau ou de le passer sous
•
•
intérieur en aluminium et la soupape vapeur doivent être impérativement nettoyés
-
suyant.
-
1.
2.
17
FRA
RMK-M451E
3.
4.
5.
-
1.
2.
3.
4.
-
lors de la cuisson du prochain plat.
manifestation d’un défaut de l’appareil et son bon fonctionnement n’en n’est pas altéré.
V. RECOMMANDATIONS DE CUISSON
possibles et leurs solutions.
PLAT N’EST PAS CUIT A LA FIN DE LA CUISSON
-
vercle est mal fermé et la température de cuis-
reste toujours parfaitement propre.
Mauvais choix des ingrédients. Les ingrédients
ne correspondent pas au mode ou programme
de cuisson sélectionné. Les ingrédients sont
ne sont pas respectées.
-
La recette choisie ne convient pas pour la cuis-
La sélection des ingrédients,la façon de les couper,les proportions, la sélec-
tion du programme et du temps de cuisson doit correspondre à la recette
choisie.
dans la cuve pour assurer une densité de vapeur
Lors de la friture
dhuile dans la cuve
la cuve
recette.Décongeler les aliments surgelés et les égoutter avant la friture.
cuisson des aliments à haute acidité
Certains produits nécessitent un traitement spécial avant la cuisson: rinçage,
tamisage, etc. Suivre les recommandations de la recette choisie
Pendant la cuisson
-
du couvercle et bouche
la soupape vapeur.
Diminuer la quantité de pâte dans la cuve.
pâte dans la cuve.
Retirer la pâte de la cuve, la retourner, puis la replacer dans la cuve pour
ALIMENT TROP CUIT
Vous vous êtes trompés sur le choix des produits
trop petits.
La sélection des ingrédients,la façon de les couper,les proportions,la sélection
du programme et du temps de cuisson doit correspondre à la recette choisie.
en mode autoréchauffage.
DEBORDEMENT ET BOUILLONNEMENT DURANT LA CUISSON
Débordement du lait durant la cuisson de la
bouillie au lait
Les proportions des ingrédients ne sont pas
respectées ou ce ne sont pas les bons produits
sélectionnés.
La sélection des ingrédients,la façon de les couper, les proportions, la sélection
du programme et du temps de cuisson doit correspondre à la recette choisie.
PLATS BRULES
-
cédente. -
Le volume de produit dans la cuve est inférieur
aux recommandations de la recette.
-
18
long.
le fond de la cuve.
Pour une cuisson uniforme des aliments,il est conseillé de remuer ou retour-
ner dans la cuve les aliments de temps en temps.
Lors du mijotage : peu de liquide dans la cuve.
pendant la cuisson, sans nécessité.
Lors de la cuisson : trop peu de liquide dans
Respecter les proportions entre les liquides et les ingrédients solides.
-
rieur de la cuve avant la cuisson.
L’ALIMENT A PERDU SA FORME
cuve.
long.
PAIN ET GÂTEAU HUMIDES
Les ingrédients utilisés sont inappropriés,ce qui
fermé.
Les œufs et le sucre ont été mal mélangés
-
La sélection des ingrédients,la façon de
les couper, les proportions, la sélection
du programme et du temps de cuisson
doit correspondre à la recette choisie.
La pâte est restée reposer trop longtemps
Mauvais choix des ingrédients.
Aliment Durée de cuisson,min
1 500 800 30/40
2 500 800 40
3 500 800 20
4Boulettes de viande / steak haché 500 800 25/40
Aliment Durée de cuisson,min
5 300 800 15
6 300 800 5
7 500 800 20
8 500 800 35
9 500 1500 90
10 500 800 5
11 Œuf 5 pcs. 800 10
-
35 Levée de pate, préparation de vinaigre
40 Préparation des yaourts
45 Levain
50 Fermentation
55 Préparation de la sucrerie fondante
60
Préparation du thé vert ,des aliments pour bébé
65 Cuisson de viande sous vide
70 Préparation de punch
75 Pasteurisation,préparation du thé blanc
80 Préparation du vin chaud
85
Préparation du fromage blance, soit des plats
demandant un long temps de cuisson
90 Préparation du thé rouge
95 Préparation des bouillies à base de lait
100
-
105 Préparation de galantine
110 Stérilisation
115 Préparation des sirops à sucre
120 Préparation des jarrets
125
130 Préparation du gratin
135
la peau croustillante
140 Fumage
145
Roti de légumes et de poissons habillé de papier
aluminium
150 Roti de viande habillé de papier aluminium
155 Friture des produits en pate avec levure
160 Friture de volailles
165 Friture de steaks
170
Préparation de pommes frites, de nugetts
Voir ainsi le livre de recettes annexé.
19
FRA
RMK-M451E
MULTICOOK Cuisson des plats différents avecla possibi-
lité de la mise au point de la température et
du temps de cuisson 00:30
2 min — 15 hour / 1 min
Si la température est supé-
rieure à 130°C: 2 min — 2
heures / 1 min
+ + +
PILAF Préparation de la paella de toutes sortes 00:35 10 min —2 heures / 5 min + + +
STEAM Cuisson à vapeur des viandes, poissons, lé-
gumes, ravioles et des plats diétetiques et
végétariens 00:30 10 min —2 heures / 5 min + + +
SOUP
Préparation des soupes (borchtch, potage
aux concombres salés etc. 00:40 20 min —8 heures / 5 min + + +
PASTA
Préparation des pâtes alimentaires selon les
recettes différentes 00:08 2 min — 1 heur / 1 min - + -
PORRIDGE Préparation de bouillie à base de lait 00:25 5 min — 1.5 heur / 1 min + + +
STEW
poissons, 1:00
20 min —12 heures / 5 min
+ - +
BAKE
Cuisson au four des cakes, biscuits, gratins,
gâteaux
en pâte avec levure et en feuilleté
00:50
20 min —4 heures / 10 min
+ - +
FRY Rotis des légumes, viandes, poissons 00:15 5 min — 1 heur / 1 min - + +
YOGURT Préparation des yaourts divers 8:00
30 min — 12 heures / 30
min + - -
BREAD Cuisson de pain 3:00 10 min —6 heures / 5 min + - +
SLOW COOK
Cuisson lente des légumes,viandes, poissons
3:00
5 min —12 heures / 10 min
+ - +
EXPRESS
friables
en gruaux
- - - - -
VI.ACCESSOIRES COMPLEMENTAIRES
VII.ANOMALIES POSSIBLES ET RESOLUTIONS
chauffant
-
lume pas
-
-
Prise électrique défectueuse
Pas de courant sur le réseau électrique
logement
plat est trop
longue
(niveau de tension instable ou inférieur à la
-
trique.Si elle est instable ou inférieure à la norme,adres-
Un corps étranger ou des éléments (déchet,gruau,
chauffante
-
-
dir. Nettoyer la plaque chauffante.
Lors de la cuisson,
de la vapeur
dessous du cou-
vercle
-
chéité entre la
cuve et le cou-
vercle intérieur
hermétiquement ou un
corps étranger se trouve
sous le couvercle
-
sale, déformé ou endom-
magé
VIII. GARANTIE
-
La durée de vie du produit et la période de garantie se calcule à partir de la date de la vente ou de la date de fabrication du produit
aux directives et aux normes techniques applicables.
-
péenne.
20
Bevor Sie dieses Produkt verwenden, lesen Sie sorgfältig die Bedienungsanweisung und be-
waren Sie diese zum späteren Nachschlagen.Die richtige Verwendung des Gerätes wird seine
Lebensdauer erheblich verlängern.
SICHERHEITSMASSNAHMEN
•
Der Hersteller trägt keine Haftung für Schäden, die durch Nichtbeachtung der Sicherheitsvorschriften und
Betriebsanleitung des Gerätes verursacht wurden.
•
Dieses Elektrogerät ist eine universelle Vorrichtung für Zubereitung des Essens ausschließlich im Haushalt
-
dung des Produkts werden. In diesem Fall übernimmt der Hersteller keine Verantwortung für mögliche
Folgen.
•
-
•
Bei Bedarf verwenden Sie nur ein Verlängerungskabel, das für die aufgenommene Leistung des Geräts
•
gegen Stromschlag.Vergewissern Sie sich, dass ein verwendetes Verlängerungskabel ebenfalls geerdet ist.
ACHTUNG! Während der Nutzung des Gerätes werden Gehäuse, Topf und metallische Be-
standteile erhitzt! Seien Sie vorsichtig! Benutzen Sie Topfhandschuhe. Um Verbrennungen
und Verbrühungen zu vermeiden, beugen Sie sich nicht über das Gerät, besonders wenn
der Deckel geöffnet ist.
•
Ziehen Sie das Stromkabel mit trockenen Händen heraus,fassen Sie den Stecker an,nicht das Kabel.
•
Verlegen Sie das Stromkabel nicht in Türöffnungen oder neben Wärmequellen. Beachten Sie, dass das
Stromkabel sich nicht verwindet und überneigt, nicht mit scharfen Gegenständen, Ecken und Möbelkanten
in Berührung kommt.
VERGESSEN SIE NICHT: Zufällige Beschädigungen des Stromkabels können zu Schäden,
die den Gewährleistungsbedingungen nicht entsprechen sowie zu einem Stromschlag füh-
ren. Das beschädigte Stromkabel muss sofort im Servicezentrum ausgewechselt werden.
•
•
Das Gerät nicht im Freien verwenden – Eindringen der Feuchtigkeit in Gehäuse oder Fremdgegenstände
können starke Beschädigungen verursachen.
•
ES IST VERBOTEN, das Gehäuse des Gerätes in Wasser einzutauchen oder unter den Was-
serstrahl zu stellen!
•
-
rumfang gehört, das schliesst die Möglichkeit der Verbrennungen, der Verbrühungen oder der anderen
•
-
Um die Zange zu benutzen,verwenden Sie unbedingt wärmeisolierende Handschuhe.Es ist
verboten, unabhängig von ihrer Position die Heizscheibe mit bloßen Händen anzufassen!
Um einen elektrischen Schlag zu vermeiden,darf man die Position des Heizelementes nicht
ändern, wenn das Gerät am Strom angeschlossen ist!
Es ist verboten, das Gerät zuzudecken, wenn sich das Scheiben-Heizelement in der oberen
•
Kinder im Alter von 8 Jahren und Personen mit beschränkten physischen, sensorischen oder geistigen Fä-
higkeiten oder mangelnder Erfahrung und Wissen können das Gerät nur unter Aufsicht verwenden und /
oder wenn sie auf der sicheren Verwendung des Gerätes unterwiesen und realisieren Gefahren,die mit ihrer
Anwendung verbunden sind. Die Kinder sollten nicht mit dem Gerät spielen. Halten Sie das Gerät und das
den Kindern ohne Aufsicht von Erwachsenen nicht gemacht werden.
•
-
ckungsgefahr! Bewahren Sie sie außerhalb der Reichweite von Kindern.
•
Die Reparatur des Gerätes in Eigenregie oder die Änderungen seiner Konstruktion sind verboten. Alle
Bedienungs- und Reparaturarbeiten müssen durch ein autorisiertes Servicepersonal ausgeführt werden.
führen.
WARNUNG! Es ist verboten, das Gerät bei beliebigen Defekten zu verwenden.
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