
10
Program
Recommendations for the use
Default cooking
time / temperature
Cooking time
range / setting
step
Waiting for the
output to the
operating
parameters
Time delay
Automatic heating
ЙОГУРТ Preparation of traditional yogurt,
proong dough 8 h / 40°C 5 min – 12 h /
5 min
ВЫПЕЧКА Baking biscuits, casseroles, cakes
of yeast and puff pastry,
homemade bread 1 h / 140°C 5 min – 4 h /
1 min 4 h
ТУШЕНИЕ
Stewing meat, sh, vegetables
and multicomponent dishes,
cooking jelly 1 h / 100°C 5 min – 12 h /
1 min 12 h
РИС/КРУПЫ*
Cooking porridge on water, cereal-
based side dishes 25 min /
100°C
5 min – 2 h /
1 min 12 h
СУП
Preparation of broths, filling,
vegetable and cold soups,
cooking compotes, legumes.
After the device reaches the
operating parameters, two
short beeps will sound, the
countdown of the cooking time
will begin
1 h / 100°C 5 min – 8 h /
1 min 12 h
НА ПАРУ
Preparation of meat, fish,
vegetables and multicomponent
dishes, baby food. After the device
reaches the operating parameters,
two short beeps will sound, the
countdown of the cooking time
will begin
25 min /
100°C
5 min – 2 h /
1 min 12 h
ЭКСПРЕСС
Quick cooking of rice, crumbly
porridge on the water. To start the
program in the standby mode,
press the button . During
operation, the . indicator is
displayed. The program provides
automatic shutdown after
complete boiling of water
The program provides
automatic shutdown after
complete boiling of water
* The function of automatic shutdown of the program after boiling of water for preparation of
crumbly groats is realized in the ЭКСПРЕСС program.
If you use the МУЛЬТИПОВАР program for boiling the water (for example, when cooking products),
it is FORBIDDEN to set the cooking temperature above 100°C.
III. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems
you may experience when using the
multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not
closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because
the bowl and the heating element did not t tightly.
There should not be any foreign objects between the lid and the housing
of the device, remove if any.
Always make sure that the heating element is clean and ts tightly
with the bowl before cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of
the ingredients was too large.
Wrong time settings.
Chosen recipe is not appropriate for the device.
We recommend using recipes adapted for the device. Choose proven
recipes only.
Set the time and cooking programme, choose ingredients, proportions,
and their size according to the recipe.
Steaming: the amount of water in the bowl is too
little to provide enough steam. Use the amount of water recommended. If in doubt, check the water
level while steaming.
Frying:
Too much oil was added.
Frying ingredients add an amount of oil enough just to cover the bottom
of the bowl.
Follow recommendations given in the recipe while deep frying.
Too much moisture inside the
bowl. Do not close the lid of the device while frying unless specied in the
recipe. Using frozen ingredients defrost and drain before frying.
Cooking: the broth boiled away during preparation
of foods with high acidity.
Certain products need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe.
Baking (dough
did not bake
through):
Proofed dough has reached the
inner lid and covered the steam
valve. Use a smaller amount of dough.
Too much dough in the bowl.
Take the baked product out of the unit, turn it over and place back. Bake
until ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of
ingredients, wrong time settings.
We recommend using the recipes adapted for your model. Choose proven recipes
only.
Set the time and cooking programme, choose ingredients, proportions, and the size
of ingredients according to the recipe.
The dish remained in the unit with the
“Keep Warm” on for too long after it’s
been cooked.
We recommend using the “Keep Warm” function moderately. If your device features
the function of disabling the “Keep Warm” in advance, use it to avoid the problem.