RHENINGHAUS MONDIAL User manual

RHENINGHAUS S.r.l.
Strada del Cascinotto, 139/39L – 10148 TORINO - ITALY
Tel. ++39 (011) 2237514-2201402 – Fax ++39 (011) 2201156
e-mail: [email protected] internet: www.rheninghaus.com
Distribution and service by
Instructions Manual
MONDIAL

WIRING DIAGRAM
Single-phase
1 INTRODUCTION
We thank you to have chosen us. The machine you have chosen is built by using
quality materials and up-to-date technologies. Your safety as well as that one of
your customers and users is very important: the following instructions allow a
safe machine use.
2 SAFETY
2.1 USE MANUAL
All operators involved in the present machine use, in installation, in maintenance
and servicing, must be skilled enough and they must read this use manual
carefully.
It is important that not qualified persons or children do not use, even by chance,
this machine.
2.2 USED SYMBOLOGY IN USE MANUAL
CAUTION:
It means that if instruction is not followed, somebody could be injured.
eADVICES:
Useful information in order to obtain a better and safer machine use.
2.3 MAIN DANGER SOURCES
- Cutting danger: the machine has a sharp blade driven by a motor.
- Electric danger: the machine is fed by electric voltage.
2.4 NOISE
Machine noise is, in every phase of its use, lower than 70 dB.
2.5 PLACE OF WORK
The place of work must be cleaned and tided up; do not place knives, rags or
other things under the machine base.
2.6 WORK DRESSES AND PERSONAL PROTECTIONS
Anybody who uses this machine must wear close-fitting and clean dresses
according to hygienic rules.
When blade maintenance and cleaning are carried out, it is important to use wrist
protection gloves.

2.7 MAIN SAFETY DEVICES
-Blade-cover: it safeguards blade rim along all the circle part which is not
used to cut.
-Food-pusher, platform guard knob: they restrict contact risk with blade near
the cutting area.
-Electric installation: all voltaged parts are insulated.
eDaily check before starting work, or after a maintenance intervention
that all safety devices are working right.
In case of danger switch off the machine by acting on the switch and
disconnect plug.
Periodically check feeding cable integrity.
It is forbidden taking off, changing or making useless safety devices.
3 TECHNICAL DATA
Blade Cut thickness Cut Capacity Power Net weight
300 mm 30 mm 270x205 mm 0,35 HP 30 Kg
350 mm 30 mm 280x255 mm 0,35 HP 34 Kg
6.2 LUBRICATION
Lubricate at least once a month; sliding bar and food-pusher shaft using paraffin
oil.
6.3 SHARPENING
Carry on with blade sharpening after checking that machine is switched off
and after carrying out its cleaning.
eIt is necessary that blade is cleaned and grease is very well removed.
-Ensure that the machine is turned off then lift the sharpening unit up
-and rotate it clockwise at 180°.
-Push downward until the sharpening stone gets in contact with the blade.
-Turn the machine on to start the sharpening process. Duration of this
process must be 30 seconds approximately.
-To eliminate the deburring push the deburring stone button for approx.2
seconds.
-Turn the machine off and bring the sharpener back to its original position.

5.2 CUTTING
Before machine starting always check right working safety devices and
machine cleaning.
Before product loading or unloading on the platform, check that
regulator knob is on home position and that blade is at a standstill.
Bring the platform at starting position, towards operator; lift the food-pusher and
put the product to be cut on the platform, in contact with the regulator plate stop
product with food-pusher, turn regulator knob till to obtain the required
thickness; press the switch to start the blade; by seizing knob with the right
hand make the platform slide by alternating movement and carry out cutting.
Pick up slices in their exit area.
When cutting is finished, switch the machine off by operating the switch and
place again regulator knob on home position.
6 CLEANING AND MAINTENANCE
6.1 CLEANING
Disconnect the machine from current tap and check that regulator knob is
on home position, before starting with cleaning.
Cleaning must be carried out at least once a day.
Do not use abrasive materials, poisonous cleanings, based on soda or chlorine;
besides avoid water and steam spouts.
Use a damp cloth and PH neuter dish detergent; remove any kind of detergent
remainders before using the machine.
Check that the machine is fully dry before connecting it to the current outlet.
To clean the central part of the blade and the blade cover disassemble the
blade cover by unscrewing the blade cover knob.
Disassembly of the blade and of platform is an extraordinary service
requiring skilled personnel intervention. Blade can be disassembled by
unscrewing the 3 screws locking it and by lifting it up from its seat.
4 INSTALLATION
4.1 TRANSPORT
At machine receipt check that packing is complete. All packaging components
are classified as solid urban waste; do not dispose of them in the environment.
ecomplaints in case of failures occurred during transport must be made
known to shipping agent; the machine travels at buyer risk. Take the
machine out of the packaging by seizing it by its base; machine weight is
specified in the chapter “Technical Data”.
4.2 INSTALLATION PLACE REQUIREMENTS
The plane on which the machine is installed must be stable, not inclined,
balanced, at a right height in order to obtain a right work position. Bearing
surface sizes must take machine overall dimensions shown in the chapter
“Technical Data” into consideration.
Working area must be dry, away from heating sources and from passing gangways; it
must allow an easy normal machine use, cleaning and maintenance.
4.3 ELECTRIC CONNECTION
The machine has a feeding cable to be connected to a fixed plug with breaker
and with magnetothermic protection.
Make sure that mains voltage is equal to that one shown on machine
identification shield.
After checking machine is all right, drive the breaker to turn the blade.
5 MACHINE USE
5.1 FORESEEN USE
The machine must be used to cut eatable products with sizes which are in
relation to cutting capacity shown in chapter “Technical Data” and with a weight
that does not endanger its balance.
Frozen products are not foreseen, as well as those ones with bones or too much
seasoned.