Ricardo 63403 Installation guide

USER CARE AND INSTRUCTION MANUAL
Thank you for purchasing the multifunction electric pressure cooker. Before using
this product, please read the user care and instruction manual carefully.
Multifunction Electric
Pressure Cooker

Thank you for purchasing the multifunction electric pressure cooker.
This pressure cooker will help you to cook wonderful meals, with unbelievable speed
and fabulous flavor!
Due to the high pressure that builds up inside the machine, foods will cook faster than
traditional cooking methods – saving you time!
Since pressure cooking shortens the cooking time, nutrients are preserved better than other
cooking methods – making nutritious meals!
Your multifunction electric pressure cooker will save you meal preparation time
and you can enjoy nutritious meals with your family for years to come!

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:::Use the product in a well-ventilated area. DO NOT operate the appliance directly under
kitchencabinets.
:::Do not let the cord hang over edge of a table or counter or touch hot surfaces, as user may trip
and fall or cause the hot contents of the appliance to spill and possibly cause burns or injuries.
:::Do not place the product on or near a hot gas or electric burner, or in a heated oven as it may
cause the appliance to melt.
:::Do not attempt to move the appliance when it is operating under pressure or containing
hotliquids.
:::Always place the product on a flat, stable surface. It is not recommended to use the appliance
on temperature sensitive surfaces.
:::Unplug from electrical outlet before cleaning or when not in use. Allow the unit to cool down
completely before assembling, disassembling, relocating.
:::Do not leave the product unattended while it is in use.
:::Do not plug or unplug the product into/from the electrical outlet with a wet hand.
:::Do not use attachments not recommended or sold by the product manufacturer as they may
cause injuries.
:::This product is intended for indoor, non-commercial use. Do not use outdoors or for anything
other than its intended use. This appliance is intended for countertop use only.
:::Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, press
the CANCEL button, then remove the plug from wall outlet. Connect the power plug to
aneasily accessible outlet so the appliance can be unplugged immediately in the event of
anemergency.
:::Do not use the appliance with a programmer or timing device that switches it on automatically.
The use of such devices is dangerous and can cause a fire risk.
:::To protect against electrical shock, do not immerse power cord, plug or pressure cooker base
in water or any other liquid.
CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in
the provided inner cooking pot.
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to prevent
fire, electric shock, serious personal injury and/or property damage, including the following.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USE.
:::This appliance should not be used by children. Keep appliance and its cord out of the reach of
children and pets. Close adult supervision is necessary when any appliance is used near children.
:::Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions
or has been damaged in any manner. Do not attempt to repair this product yourself, there are
no user serviceable parts inside. If there is a problem, please call 1-833-751-4101.
:::Before operating, ensure the sealing ring and pressure release valve are properly installed.
Also ensure the lid is tightly closed.
:::Always ensure the pressure release valve is in sealing position when using pressure cooking
functions.
:::Always check the pressure release valve, anti-blocking nut and float valve for clogging
before use.
:::Always make sure the outside of the cooking pot is dry prior to use. If the pot is returned to the
appliance when wet, it may damage or cause the product to malfunction.
:::This appliance cooks under pressure. Ensure the minimum quantity of food and liquid is at
least 1/5 full. Do not fill the appliance over 4/5 full. Refer to markings inside the cooking
pot. Do not overfill the appliance as it may clog the pressure release valve and develop
excess pressure. These fill level warnings do not apply to non-pressure cooking programs.
:::ATTENTION Burn hazard! This appliance becomes hot during use. Do not touch hot surfaces.
Use protective oven mitts to avoid burns or serious personal injury. Always use lid handle or
side handles.
:::Do not touch, cover or obstruct the pressure release valve as it is extremely hot and may cause
scalding.
:::Allow the appliance to completely cool down and make sure internal pressure is released
before opening the lid. If the float valve is still up or the lid is dicult to turn, it is an
indication that the appliance is still pressurized. DO NOT force it open as it may cause
serious injuries.
:::Use extreme caution when opening the lid and releasing steam manually as hot steam will
escape and may cause scalding. Use protective oven mitts to avoid burns or serious personal
injury. Always use utensils to handle hot food.
:::Lift and open the cover carefully to avoid scalding and to allow hot condensation to drip back
into the condensation collector.
:::It is important to empty the condensation collector after each use.
:::DO NOT use the appliance to pressure fry with oil. This may cause serious injuries.

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NOTES ON THE PLUG
As a safety feature, the appliance is equipped with a grounded plug, which will only fit into a
three-prong outlet. Do not alter the plug. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Contact a qualified
electrician if there is doubt as to whether the outlet is properly grounded.
SPECIAL INSTRUCTIONS:
A short power-supply cord is to be provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord. Longer extension cords are available and may be used if care is
exercised in their use.
IF AN EXTENSION CORD IS USED:
:::The marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance.
:::If the appliance is of the grounded type, the extension cord should be a grounding type 3-wire cord.
:::The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
It should be plugged into a separate electrical circuit.
TECHNICAL DATA
Main voltage: 120V / Frequency: 60Hz / Power consumption: 1000 watts
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use.
Please ensure that proper precautions are taken to prevent the risk of burns, fires or other injury
to persons or damage to property.
:::While in use, provide adequate space above and around the appliance for air circulation.
Donot operate this appliance while it is near or touching curtains, wall coverings, dish towels,
clothing or other flammable materials.
:::If this appliance begins to malfunction during operation, immediately unplug the cord from
theoutlet. Do not attempt to repair or use a malfunctioning appliance.
:::If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet
immediately. Do not reach into the water! It will cause an electric shock.
:::The cord for this appliance should be plugged into a 120V AC electrical wall outlet.
IMPORTANT SAFEGUARDS FOR THE COOKING POT
Always use trivets or oven mitts when handling the pot. Direct contact may cause burns
to hands or limbs.
:::DO NOT place the hot pot on countertop, as it will stain or burn the countertop.
Use a protective trivet.
:::The cooking pot is designed for use with this appliance only. DO NOT place the pot on
a stovetop, any range top burner, under a broiler, microwave browning element or in a
heatedoven.
:::DO NOT strike utensils against rim of pot to dislodge food, as it will scratch it.
:::Never cut or use sharp edged tools in the cooking pot as to avoid damages to the
non-sticksurface.
:::DO NOT use metal utensils with this appliance. Use wooden, silicone or nylon utensils
toprevent chipping of the cooking pot.
:::DO NOT use the pot to caramelize sugar, pop corn, or make candy.
:::DO NOT use the pot to reheat food or for general food storage.
:::Never put cold water into hot cooking pot. Sudden changes of temperature may cause metal
to warp, resulting in an uneven bottom. Let the pot cool down on its own before cleaning.
:::DO NOT use scouring pads, abrasive cleaners or any object that will scratch the cookware
oraccessories.
:::DO NOT use or repair any pot that is cracked, chipped or broken.

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CONTROL PANEL
1. cooking stage chart
2. +/- : cooking time
adjustment buttons
3. time display
4. delay start: to set the delay time
before a cooking function starts
5. cancel : to stop a cooking
function at any time
6. preset cooking function buttons
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2
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5
PARTS IDENTIFICATION
Products may vary slightly from diagram.
1. lid
2. lid handle
3. float valve
4. pressure release valve (steam vent)
5. lid locking indicator
6. sealing ring
7. anti-blocking nut
8. float valve silicone gasket
9. steaming tray
10. non-stick inner cooking pot
11. LED digital control panel
12. cooker base
13. heating element
14. serving spoon
15. condensation collector
16. detachable power cord
17. lid holder
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UNDER THE LID
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BUILT-IN SAFETY MECHANISMS
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1. Special safety lid mechanism
The appliance is equipped with a locking lid mechanism that prevents the appliance from
operating if lid is not properly locked. Locking mechanism also prevents the lid from opening when
appliance is pressurized.
2.Automatic temperature control
The appliance will automatically stop heating if the cooking pot is missing, empty or operating
without enough liquids.
3. Overheat safety device
The appliance will automatically disconnect if excessive temperature is build up inside the
cooking pot.
4.Extreme pressure control
The appliance will automatically disconnect if it reaches extreme pressure level.
5. Automatic pressure control
If the internal pressure exceeds maximum pressure value, the appliance will automatically start
releasing pressure through the pressure release valve.
6. Anti-blocking steam vent device
A specially designed cover avoids food particles from blocking the pressure release valve (under
the lid) while in operation and ensure steam exhausts smoothly during the cooking process.
7. Extreme pressure protection
If the automatic temperature and pressure control safety devices become invalid and the pressure
inside the pot reaches maximum value, the appliance will automatically start releasing pressure
from the lid.
BEFORE FIRST USE
:::Read all instructions and important safeguards.
:::Remove all packaging materials and ensure that all items have been received in
good condition.
:::Remove the protective film on the control panel and ensure no packaging materials remain on
the inner cooking pot or the heating plate.
:::Tear up all plastic bags as they can pose a risk to children.
:::Disassemble the pressure cooker to clean it thoroughly before using for the first time.
1- HOW TO OPEN THE LID
Rotate the lid clockwise and lift upward.
2- HOW TO REMOVE / REPLACE THE COOKING POT INSIDE THE BASE
Lift the inner cooking pot from the cooker base to wash or fill with food.
Insert the cooking pot back inside the appliance and slightly rotate left and
right to make sure it is in contact with the heating plate.
Always ensure the outside of the cooking pot is dry and clean before
replacing inside the appliance.

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3- HOW TO REMOVE / INSTALL THE PRESSURE RELEASE VALVE
SEALING POSITION RELEASE POSITION
To remove, lift the valve upward.
Insert the pressure release valve back
into the outlet. It is normal that the
valve fits loose it is required for
pressure and temperature regulation.
Always point the valve to “ sealing ” position when operating and to “ release ” position to
manually release the pressure after cooking stage is completed. Pressure won’t build inside the
appliance if the pressure valve is not sealed properly.
4- HOW TO REMOVE / INSTALL THE SEALING RING
The sealing ring is located under the lid.
Remove the sealing ring from the rack
section by section. Ensure the sealing
ring is properly reinstalled back into
the rack before using the appliance.
Never operate the appliance with a
damaged sealing ring.
5- HOW TO CLOSE THE LID
Place the lid on the appliance and align the symbol with the unlocked icon on the body and turn
counter clockwise to align the symbol with the locked icon. Close the lid securely until a “click”
is heard. The appliance is equipped with a locking lid mechanism that prevents the appliance from
operating if lid is not properly locked.
6- CLEANING
WARNING: Ensure the appliance is unplugged from the electrical outlet and allow it to cool down
completely before handling or cleaning it.
WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid.
1- Remove the inner cooking pot, the pressure release valve, the sealing ring and wash in hot
soapy water with all other accessories. Rinse and dry thoroughly. Wash after each use.
2- Use a cleaning brush to clean the float valve (under the lid). Move the float valve up and down
to dislodge any food debris. If necessary, remove the silicone gasket from the float valve end.
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NOTE: Reinstall the silicone gasket to the float valve, making sure the silicone
sits in the groove.
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Remove the anti-blocking nut by rotating
counter clockwise. Rinse it to dislodge any
food debris and replace tightly. Ensure the
anti-blocking nut is properly reinstalled
before using or storing the appliance.
4- Rinse the lid with hot water and dry thoroughly.
5- Wipe body with a damp cloth and dry thoroughly.
6- Install the condensation collector at the rear of the pressure cooker by aligning the top of the
collector with the guides on the cooker.
7- Reassemble the appliance.
NOTE
:::ALWAYS ensure the sealing ring is properly reinstalled under the lid and the pressure
release valve is back in the outlet.
:::Do not use abrasive cleaners or scouring pads or any other object that could scratch.
::: The inner cooking pot, serving spoon and steaming tray are dishwasher safe.

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WARMING
Once the pressure inside the appliance is completely released, float valve will drop down and
appliance will automatically switch to warm mode. Warming stage will light up, timer will display
00:00 and will start counting up by increment of 1 minute for up to 24 hours. Once maximum time
is reached, appliance will beep and automatically turn o. Use extreme caution when opening the
lid to avoid scalding.
COOKING TIME CHART
COOKING
FUNCTIONS
PRESET
COOKING TIME
(minutes)
ADJUSTABLE
COOKING TIME
RANGE
PRESSURE /
TEMPERATURE WARM
Meat 25 1 to 60 min 60 Kpa
24 hours
Poultry 15 1 to 60 min 60 Kpa
Bean 30 1 to 60 min 60 Kpa
Root vegetable 17 1 to 60 min 60 Kpa
Soup 20 1 to 60 min 60 Kpa
Sauté 20 1 to 60 min 170 - 175 ˚C
Steam 81 to 60 min 97 - 100 ˚C
Yogurt 480 4 to 20 h 35 - 40 ˚C
Programmable 20 1 to 60 min High: 65 Kpa
Low: 50 Kpa
Warm Timer counts up to
24 hours -65 - 75 ˚C
DIGITAL COOKING PROGRESS DISPLAY
The electric pressure cooker is designed with a unique feature that allows to cook
any meal with peace of mind. The digital cooking progress display allows to follow the cooking
stage every step of the way!
HEATING
Heating will start immediately after a cooking function is selected. Heating stage will light up
and display will show rolling bars indicating that the heating stage has started. During the
heating stage, the appliance will gradually reach maximum temperature. Heating time may vary
depending on food and quantity as well as external factors such as ambient temperature.
PRESSURIZING
Once heating stage is completed, pressurizing stage will light up and pressure will start to build
inside the appliance. Display will continue showing rolling bars . Pressurizing time may
vary depending on food and quantity as well as external factors such as ambient temperature
(between 7-10 minutes). The float valve (red button on the lid) will rise indicating the appliance is
pressurized.
COOKING
The appliance will switch to cooking stage once the set pressure or temperature is reached.
Display will show the pre-set cooking time for the selected function and will start counting down.
Cooking time displayed represents the time required for the cooking stage only, not total time.
Float valve will remain up indicating the appliance is pressurized. Do not open the lid while the
appliance is in use. When in operation, hot steam can escape from the steam vent, do not
place unprotected skin over the steam release valve.
DEPRESSURIZING
The appliance will beep 5 times when cooking time is over and will automatically switch
to depressurizing mode. Depressurizing stage will light up and the display will show rolling
bars indicating that the appliance has started releasing internal pressure. This may take
between 15-30 minutes depending on food and quantity. Do not try to force the lid open, allow
the appliance to cool down completely. Do not place unprotected skin over the steam release
valve when depressurizing.
For a quick manual release, using protective oven mitts, carefully turn the pressure release valve to
the “release” position .Always ensure the float valve is down before opening the lid.

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USING THE ELECTRIC PRESSURE COOKER
During first use of the appliance, smoke or light vapors may occur from the appliance because of
the initial warming process of the materials. This is normal and will quickly disappear.
1- Place appliance on a flat, level, stable and heat-resistant surface.
2- Open the lid, take out the cooking pot and add all ingredients to the inner cooking pot.
NOTE: Always add at least 375 ml of water or other liquids so enough steam can be generated
when cooking under pressure. These include cooking sauces, wine, beer, stocks, juices of fruits
and vegetables. Oil-based sauces and thick cooking sauces do not have enough water content
and do not account for the required liquid volume.
NOTE: Ensure the minimum quantity of food and liquid is at least 1/5 full. Do not fill the
appliance over 4/5 full. Refer to markings inside the cooking pot. Do not fill the appliance over
3/5 full when cooking food that expands such as grains and dried vegetables.
MINIMUM MAXIMUM
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4/5
1/5
3- Place the cooking pot inside the appliance.
NOTE: Always wipe dry exterior of cooking pot. If the pot is returned to the appliance when wet,
it may damage or cause the product to malfunction. Make sure there is no food debris on the
bottom side of the inner pot nor on the cooking element.
4- Ensure the sealing ring is properly installed and close the lid securely until a “click” is heard.
5- Position the pressure release valve to the “sealing” position .
6- Plug the power cord into a 120V AC wall outlet. Appliance will beep and display will show 00:00.
7- Select the desired cooking function. A red indicator light will appear above the selected
function and blink for 10 seconds indicating that the appliance is on standby mode. The display
will show the pre-set cooking time. During standby mode, the pre-set cooking time can be
adjusted using or buttons. Each press will adjust the cooking timer by increment of
1minute and can go from 1 to 60 minutes. Holding down on the button will increase the timer
faster. After the 10 second period elapsed, the red indicator light above the function button
will stop flashing and stay lit. Rolling bars will appear indicating that the heating stage
hasstarted.
8- Refer to the “Digital cooking progress display” section for more details about every
cookingstages.
9- Once cooking time is over, appliance will beep 5 times and automatically switch to depressurizing
mode. Let the appliance depressurize completely before opening the lid. This may take between
15-30 minutes depending on food and quantity. Do not try to force the lid open, allow the
appliance to cool down completely. The float valve will drop down when the pressure will be
completely released.
For a quick manual release, using protective oven mitts, carefully turn the pressure release valve to
the “release” position . Always ensure the float valve is down before opening the lid.
10- Once the pressure inside the appliance is completely released, appliance will automatically
switch to warm mode up to 24 hours. Once maximum time is reached, appliance will beep and
automatically turn o.
11- Turn o the appliance by pressing the CANCEL button and unplug from electrical outlet.
NOTE
:::After a cooking function is being selected, the other function buttons will be locked and cannot be
selected. If the selected function is incorrect, press CANCEL, another function can then be selected.
:::At any moment while the appliance is in use, press on CANCEL button to stop operation.
Display will show “00:00” indicating cooking time is canceled.
:::Do not operate the appliance directly under kitchen cabinets. Provide adequate space above
and around the appliance for air circulation.
:::Always use nylon, silicone or wooden utensils inside the cooking pot to avoid scratching
thecookware.
:::Always unplug the product when not in use or when it will be left unattended.
WARNING: Use extreme caution when opening the lid and releasing steam manually as hot steam
will escape and may cause scalding. Use protective oven mitts to avoid burns or serious personal
injury. Always use utensils to handle hot food.
PRE-SET COOKING FUNCTIONS
PRESSURE COOKING PROGRAMS
The following cooking functions use pressure. Always position the pressure release valve to the
“sealing” position when operating.
MEAT / POULTRY / BEAN / ROOT VEGETABLE
Add all ingredients and liquid inside the cooking pot. Ensure there is enough thin liquid.
(minimum liquid requirement is 375 ml). Close the lid securely until a “click” is heard. Position
the pressure release valve to the “sealing” position . Plug the appliance and select the desired
cooking function. Appliance will beep, light indicator will blink for 10 seconds (standby mode)
and display will show pre-set pressure cooking time (refer to Cooking time chart). Use or
buttons during the standby mode to adjust cooking time. After standby mode, rolling bars will
appear indicating the appliance is heating.
WARNING: If not enough thin liquid is used, the bottom of the pot may become too hot and cause
the bottom layer to burn.

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:::DO NOT mix thick, saucy ingredients such as tomato paste or tomato sauce with other
ingredients. Simply layer the thick sauce on top of the other ingredients before closing the lid
and starting pressure cooking.
:::DO NOT mix a large quantity of thickeners such as cornstarch, flour, arrowroot or potato
starch with the other ingredients before cooking. If needed add thickener after the pressure
cooking stage.
SOUP
This function is programmed to cook a wide variety of soup and broth. Add all ingredients and liquid
inside the cooking pot. Close the lid securely until a “click” is heard. Position the pressure release
valve to the “sealing” position . Plug the appliance and press SOUP. Appliance will beep, light
indicator will blink for 10 seconds (standby mode) and display will show pre-set pressure cooking
time 0:20. Use or buttons during the standby mode to adjust cooking time. After standby
mode, rolling bars will appear indicating the appliance is heating. DO NOT use the quick manual
pressure release method as liquid will splatter through the steam vent. Allow the appliance to
depressurize naturally on its own until the float valve drops down.
PROGRAMMABLE
This function allows to adjust the pressure level (high or low) and cooking time according to favourite
recipes or cooking habits. Add all ingredients and liquid inside the cooking pot. Ensure there is
enough thin liquid (minimum liquid requirement is 375 ml). Close the lid securely until a “click” is
heard. Position the pressure release valve to the “sealing” position . Plug the appliance and press
on PROGRAMMABLE button. Appliance will beep, light indicator will blink for 10 seconds (standby
mode) and display will show LO. Press again on PROGRAMMABLE button to repeatedly switch
the pressure level indicated on the display between HI and LO (high or low). Once desired pressure
level appears on the display, wait 5 seconds and display will show pre-set pressure cooking time
00:20. Use or buttons to adjust cooking time. After standby mode, rolling bars will appear
indicating the appliance is heating.
NON-PRESSURE COOKING FUNCTIONS
The following cooking functions DO NOT use pressure. Therefore, the cooking stages on the
digital cooking chart will consecutively light up from HEATING, COOKING and WARMING.
Thepressurizing and depressurizing stages will not light up since no pressure is used.
SAUTÉ
This function is programmed to sauté vegetables or brown meat. Do not use the lid while
sautéing. Plug the appliance and press SAUTÉ. Appliance will beep, light indicator will blink for
10seconds (standby mode) and display will show pre-set cooking time 0:20. Use or
buttons during the standby mode to adjust cooking time. After standby mode, rolling bars will
appear indicating the appliance is heating. Once the cooking stage light up, add butter or oil,
chopped vegetables or meat inside the cooking pot. Cook to your personal preference. Press
CANCEL at any moment to stop operation. Once cooking time is over, appliance will beep 5 times
and automatically switch to warm mode.
WARNING: The inner cooking pot becomes hot during use. Do not touch hot surfaces.
Useprotective oven mitts to avoid burns or serious personal injury.
WARNING: DO NOT mix thick, saucy ingredients such as tomato paste or tomato sauce with
other ingredients while sautéing. DO NOT mix a large quantity of thickeners such as cornstarch,
flour, arrowroot or potato starch with the other ingredients before cooking. If needed add
thickener after the pressure cooking stage.
STEAM (VEGETABLES AND FISH)
This function is programmed to steam vegetables and fish. Fill cooking pot until line 1/5 marking
inside the pot is reached. Insert the provided steaming tray inside the appliance and place the
food to be steamed on the tray. Close the lid until a “click is heard. Turn pressure release valve to
the“release” position . Plug the appliance and press STEAM. Appliance will beep, light indicator
will blink for 10 seconds (standby mode) and display will show pre-set cooking time 0:08. Use or
buttons during the standby mode to adjust cooking time. After standby mode, rolling bars will
appear indicating the appliance is heating. Once the water has come to a boil, the timer will begin to
countdown. Once cooking time is over, appliance will beep 5 times and automatically switch to warm
mode. Press CANCEL at any moment to stop operation.
STEAMING CHART
VEGETABLES STEAMING TIME
Broccoli / Cauliflower 8 to 10 minutes
Green beans 6 to 8 minutes
Baby potatoes 15 minutes
NOTE: This steaming chart is for reference only. Actual cooking times may vary.
YOGURT
This function is programmed to prepare yogurt. Pour the milk inside the cooking pot and close
the lid until a “click” is heard. Ensure the pressure release valve is to “sealing” position . Plug
the appliance and press YOGURT. Appliance will beep, light indicator will blink for 10 seconds
(standby mode) and display will show pre-set cooking time 8:00. Use or buttons during
the standby mode to adjust cooking time. After standby mode, rolling bars will appear indicating
the appliance is heating. One hour later, the appliance will beep indicating the starter culture must
be added into the cooking pot. Open the lid, incorporate the powdered starter culture inside the
cooking pot to the warm milk and stir. Close the lid until a “click” is heard. Once cooking time is
over, appliance will beep 5 times and automatically switch to warm mode. Press CANCEL at any
moment to stop operation.