Robot Coupe R 502 g User manual

16/11/2021
R 502 G • R 502 V.V. G
R 702 • R 702 V.V. • R 752 • R 752 V.V.
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157 - Phone: [phone] • 601/898-8411
email: [email protected] - website: www.robot-coupe.com
New
Register
your product
on line

16/11/2021
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING: some of the tools are very sharp e.g.
blades, discs... etc..
• Store manuals, tools and spare parts in a safe place
available to the users of the machine
INSTALLATION
• This machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise the
motor can overheat. All four feet must be in place.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the identification plate on the motor unit
and that it can withstand the amperage.
• The unit must always be connected to a grounded
outlet with Ground Fault Circut Interrupter (GFCI)
protection device.
• Always check that the motor shaft rotates in counter
clockwise direction before the blades are installed.
HANDLING
• Always take care when handling the blades, asthey are
extremely sharp.
• Wear cut-proof gloves when handling the blades.
USE
• The machine must not be modified in any way from
its original configuration.
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
• The machine must be operated and stored in a
location not subject to water drips or spray or explosive
vapors.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuit-
breaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Maximum fill level is ⅔full, less if the product is very
dense or sticky.
CLEANING
• As a precaution, always unplug your appliance before
cleaning it.
• Always clean the appliance and its attachments at the
end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use metal safe
detergents intended for aluminum.
• Caustic detergents used in automatic dishwashers
quickly degrade plastic parts. Hand wash plastic parts if
possible.
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning and
hygiene.
MAINTENANCE
• Do not open the motor housing. There are no
user serviceable components inside the electrical
housing. Refer control component repairs to qualified
technicians.
• Replace seals every 3 to 6 months. Lubricate with food
safe grease.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord or
plug has been damaged or if the appliance fails to work
properly or has been damaged in any way.
• If the machine malfunctions in any way discard any
food being processed and refer service to qualified
maintenance technicians.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

We reserve the right to alter at any time without notice the technical specifications of this appliance.
None of the information contained in this document is of a contractual nature. Modifications may be made at any time.
© All rights reserved for all countries by: ROBOT-COUPE s.n.c.
www.robotcoupeusa.com
Register your product online

3
16/11/2021
CONTENTS
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 502 g• R 502 V.V. g
R 702 • R 702 V.V. • R 752 • R 752 V.V.
BOWL CUTTER / VEGETABLE PREPARATION
SWITCHING ON THE MACHINE
•Advices on electrical connections
•Energy saving mode
•Control panel
•Timer
ASSEMBLY
OPERATION
OPTIONS
CLEANING
•Motor base
•Bowl cutter attachment
•Scraper arm
•Blade
•Vegetable preparation attachment
MAINTENANCE
•Blade
•Motor seal
•Scraper arm
•Blades, combs and grater
TECHNICAL SPECIFICATIONS
•Weight
•Dimensions
•Working height
•Noise level
•Electrical data
SAFETY
ERGONOMICS PRINCIPLE
SERVICE
TECHNICAL DATA
•Electric diagram

416/11/2021
THE FOLLOWING ARE NOT COVERED
UNDER WARRANTY:
1 - Damage caused by abuse, misuse, dropping, or
other similar incidental damage caused by or as result
of failure to follow installation, assembly, operating,
cleaning, user maintenance or storage instructions,
including failure to verify and correct rotation of three
phase motors.
2 - Labor to sharpen and/or parts to replace knife
assemblies or blades which have become dull, chipped,
or worn due to normal use.
3 - Material or labor to renew or repair scratched,
stained, chipped, dented, or discolored surfaces, blades,
knives, attachments, or accessories.
4 - Transportation charges to or from an authorized
service agency for repairs of a machine designated as
“CARRY IN SERVICE” (Table Top Models).
5 - Labor charges to install or test attachments or
accessories (i.e. bowls, cutting plates, blades,
attachments) which are replaced for any reason.
6 - Charges to change Direction-of-Rotation of Three
Phase electric motors (INSTALLER IS RESPONSIBLE). All
Robot Coupe products must operate counter-clock-wise.
7 - SHIPPING DAMAGE IS NOT COVERED BY
WARRANTY. Visible and hidden damages are the
responsibility or the freight carrier. The consignee must
file a damage claim promptly against the carrier, or
upon discovery in the case of hidden damage.
8 - Any ROBOT COUPE COMMERCIAL PRODUCT
used in an Industrial application.
Commercial equipment use is defined as but not limited
to the preparation of food substance within the confines
of a restaurant/facility, that is sold and consumed within
said restaurant/facility.
Industrial equipment use is defined as but not
limited to the manufacturing of food substance in
large batch quantities. The processed food is then
packaged and sold off site and or to a distributer for
resale off site.
KEEP ALL ORIGINAL CONTAINERS AND PACKING
MATERIALS FOR CARRIER INSPECTION
All Robot Coupe equipment should be operated in
an ambient room temperature of 60 degrees (F) or
higher.
Robot Coupe U.S.A., Inc., Robot Coupe S.A., or
any of their affiliates, distributors, officers, directors,
agents, employees or insurers will not be obligated for
consequential or other damages, losses, or expenses
in connection with or by reason of the use of or the
inability to use the machine for any purpose.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN
LIEU OF ALL OTHER WARRANTIES EXPRESSED
OR IMPLIED, FOR MERCHANTABILITY AND FOR
FITNESS TOWARD A PARTICULAR PURPOSE AND
CONSTITUTES THE ONLY WARRANTY MADE BY
ROBOT COUPE, U.S.A., Inc.
YOUR NEW ROBOT COUPE COMMERCIAL
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A PERIOD OF
ONE YEAR FROM THE DATE OF PURCHASE.
This LIMITED COMMERCIAL WARRANTY
is against defects in the material and / or
workmanship, and includes labor for
replacement of defective parts, provided
repairs are performed by an authorized
service agency (see attached list). The
CUSTOMER must inform the Service Agency
of the possibility of warranty coverage
and provide a copy of the dated sales
or delivery receipt BEFORE WARRANTY
REPAIRS ARE BEGUN. All parts or
accessories replaced under warranty must
be returned to the Service Agency. The
warranty for work done or parts replaced
under warranty expires at the end of the
original warranty period.
Replacement parts and accessories are
warranted for ninety (90) days from
the date of purchase when purchased
separately and will be verified by dated
sales receipt OR packing slip which list that
item.
All Robot Coupe Products are considered
commercial use only.
ROBOT COUPE U.S.A., INC. ONE YEAR LIMITED COMMERCIAL WARRANTY

5
16/11/2021
RECOMMENDATIONS CONCERNING THE INSTALLATION OF VARIABLE-SPEED
APPLIANCES AND THE PROTECTION OF PERSONS
These recommendations apply to machines fitted
with an AC induction motor and a single phase
Variable Frequency Drive (VFD).
Protecting your appliance
• Like all electronic devices, VFD do include
components that are sensitive to electrostatic
discharges (ESDs). Before conducting any work
on these VFD, technicians must use an anti-static
wrist strap to avoid static discharge.
• The machine must be unplugged before any
internal connection operations are carried out.
• Repeatedly plugging in the appliance will cause
the VFD to overload and fail. After the machine
has been unplugged, you must wait for 3 minutes
before it is plugged back in again.
Wiring
• You must connect the machine to a 120VAC
60 Hz single-phase alternating current supply
with a grounded receptacle. A higher voltage
will cause the VFD to fail.
• Using a grounded receptacle ensures operator
safety.
Circuit interrupters ensuring users safety
• Ground Fault Circuit Interrupters (GFCIs)
intended for variable-speed appliances need to
be selected with great care in order to ensure
operator safety.
• By design, appliances with VFD produce a
leakage current on the ground wire, the level of
which can lead to unwanted tripping/nuisance
trip of the GFCI. This can happen due to:
- Several variable-speed appliances are
connected to the same GFCI. (Cumulating
effect).
- A leakage current that is above the GFCI’s
actual tripping threshold.
CAUTION:As there are manufacturing
tolerances, the actual tripping threshold of a
GFCI may be below the rated threshold. Should
a problem arise, refer first to its specs and if
necessary measure the actual GFCI’s tripping
threshold.

616/11/2021
UNPACKING
• Carefully remove the equipment from the
packaging and take out all the boxes or packets
containing attachments or specific items.
• WARNING: some of the tools are very sharp e.g.
blade, discs...
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor
unit and that it can take the amperage.
• The machine must be earthed.
• With the three-phased version, always check that
the blade rotates in an anti-clockwise direction.
HANDLING
• Always take care when handling the blades or
discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 8) and make sure that all the attachments
are correctly positioned.
USE
• Never try to override the locking and safety
systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
fluids suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia...).
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if the
appliance fails to work properly or has been da-
maged in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE

7
16/11/2021
INTRODUCTION TO YOUR
NEW R 502 g• R 502 V.V. g
R 702 • R 702 V.V.
R 752 • R 752 V.V.
BOWL CUTTER /
VEGETABLE PREPARATION
The food processor is perfectly geared to
professional needs. It can perform any number of
tasks, which you will gradually discover as you use it.
The food processor consists of a bowl cutter
and vegetable preparation attachment. In cutter
mode, this machine can be used to process
meat, vegetables, fine stuffing, mousse, grinding,
kneading, ... in less than 5 minutes for even the
longest tasks.
In the vegetable preparation version, the device has
a wide range of discs for slicing, grating, julienne,
dicing and French fries.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed in a trice.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
We place special emphasis on those actions which
cause the machine to stop.
This manual contains important information
designed to help the user get the most out of his or
her bowl cutter/vegetable preparation device.
We therefore recommend that you read it
carefully before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
GREEN YELLOW is the earth,
DO NOT DISCONNECT
Swap either: the ➊ and the ➋
the
➊ and the ➌
the
➋and the ➌
R 502 V.V. - R 702 V.V. - R 752 V.V. Single phase
The model are equipped with a variable speed
motorization comprising an AC Induction Motor, a
Variable Speed Drive and according to the supply
voltage a Voltage Doubler or not.
By default the machine comes with a power supply
cord which plugs into a standard NEMA 5-20P 120
Volt, 60 Hz, 1 phase, 20 Amp grounded power
outlet.
• ENERGY SAVING MODE FOR
R 502 - R 702 - R 752
After the food processor is plugged in, it needs to be
switched on by pressing the "on" button I.
If the processor is not used for 3 hours, it will go into
energy saving mode.
The “on” button needs to be pressed again to switch
on the power supply.
• CONTROL PANEL
Red switch = Off switch
Green switch I = Start speed 1
Black switch = Pulse control
R 502 - R 702 - R 752:
Green switch II = Start speed 2
R 502 V.V. - R 702 V.V. - R 752 V.V.:
Speed variation for cutter bowl from 300 to
3,500 rpm. For vegetable preparation from 300
to 1,000 rpm.
R 502 - R 702 - R 752 Three phase
ROBOT-COUPE appliances are fitted with the
following types of motor:
208 - 240 V / 60 Hz / 3
This machine is supplied with a cable to which you
simply attach the appropriate electrical plug or iso-
lator for your system. The cable has four wires, one
earth wire, plus three phases wires.
If you have a 4-pin plug:
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug, please note
the ROBOT-COUPE does not require a neutral wire.
Switch on the empty machine, making sure that
the blade is rotating properly in an anti-clockwise
direction.
On the lid a arrow marks the blade rotation directions.
If the blade turns in a clockwise direction, swap
over two wires.
If the blade turns in a clockwise direction, swap
over two wires:
This appliance must be plugged into an
earthed socket (risk of electrocution).
WARNING

816/11/2021
display to zero by pressing the +and −buttons at
the same time or by pressing the "Off" button on
the food processor for 2 seconds.
f) Standby Mode
If the food processor is not used for more than 10
minutes (motor not operating), the timer goes into
Standby Mode. Standby Mode can be cancelled by
pressing any button or the "On" button.
g) Turning off the timer:
If you do not want to use the timer, you can
deactivate it by pressing the "On" and "Off"
buttons at the same time for several seconds.
Repeat the operation to reactivate the timer
function.
ASSEMBLY
1) With the motor base
facing you, position the
cutter bowl on the motor
base.
Turn the bowl to the right
until it locks.
2) Engage the blade on
the motor shaft and lower
it right to the bottom of
the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
3) Place the lid equipped
with the scraper arm on
the bowl (see page 14)
and turn to the right until
locked in place.
The device is now ready
for use.
For models R 502, R 702 and R 752, speed 2
(1,800 rpm) is reserved for the cutter version.
If speed 2 is pressed when using the vegetable
preparation version, the food processor will start
working on speed 1 at 900 rpm.
For models R 502 V.V., R 752 V.V. and R 752 V.V.,
the electronic speed variation automatically selects
the permitted speed range, which varies between
300 to 3,500 rpm.
• VEGETABLE PREPARATION ATTACHMENT
THE LEVER-OPERATED HOPPER AND ITS TOOLS
This hopper allows you to prepare all types of
vegetables:
- the large feed hopper is used to prepare bulky
vegetables such as cabbage, celery, lettuce,
etc.,
- Cylindrical opening
- Ø 2 9/32"for uniform cutting of long or easily
damaged vegetables.
- Ø 1 17/32"for cutting up small fruit and vegetables
using the Exactitube pusher.
• TIMER
How the timer works
The timer has three 7-segment LED displays, two
timer adjustment buttons and a buzzer.
a) Countdown
When the food processor is switched on, the timer
usually displays 0.00 and can be set directly. This
is called Countdown Mode. The timer increments
one second at a time when the motor is operating.
Incrementation stops if the motor stops then resumes
when the motor starts again. In the case of models
R 502 V.V., R 702 V.V. and R 752 V.V., the food
processor automatically stops after 9 minutes and
the timer stops. In the case of models R 502, R 702
and R 752, the food processor automatically stops
after 5 minutes and the timer stops.
b) Timer
Before starting, the user can adjust the processing
time to anywhere between 0.05 (5 seconds) and 9.00
(9 minutes) by pressing the +and −buttons. When
the motor starts, the timer increments one second
at a time. This is called Timer Mode. Countdown
stops if the motor stops and resumes when the motor
starts again. When the countdown gets to 0.00, the
processor stops and a buzzer sounds. The time initially
set is then displayed again.
c) Starting the processor with the Pulse button:
If the food processor is started using the Pulse button,
the timer goes into Countdown Mode when the Pulse
button is held down and returns to the previous timer
display when the Pulse button is released.
d) Vegetable preparation function:
The timer displays 3 horizontal dashes but is not
working
e) Reset
If the timer displays anything other than 0.00 when
the motor is not operating, the user can reset the

9
16/11/2021
Models R 752/ R 752 V.V.
Two types of tool are designed for the lever-type
hopper:
1) the loading cone
Always remember to fit an ejection tool
if the removable divider is not being
used.
2) The hollowing cutter used only
to prepare cabbage. This tool can
be used to shred or grate a whole
cabbage without having to cut it
beforehand.
A special tool has also been
designed to remove the
hollowing cutter.
The vegetable slicer attachment comprises of two
removable parts: the vegetable cutter bowl and
lid.
1) With the motor base unit
facing your, fit the vegetable
cutter bowl onto the motor
base unit so that the bowl
juts out slightly on the left,
with the injection cute on
your right. Turn the bowl to
the right, until it locks.
(In order to dismount this vegetable preparation
bowl, we only need to push on the stainless steel
button).
2) Fit the plastic sling plate
onto the motor shaft and
check that it is correctly
positioned at the bottom of
the bowl.
SIDE A facing upwards (low ejection rib) for
any vegetables or citrus fruit which require
careful handling (tomatoes, mushrooms...).
SIDE B facing upwards (high ejection
rib) for all other types of fruit or
vegetables.
Two ejection tools:
Models R 502, 702 and R 752 (variable speed
models included) are delivered with 2 ejection
tools, i.e. a black ejection disc and a special
white ejector for cabbage. The second ejector is
designed for more efficient ejection when cutting
up cabbage.
For all other vegetables, use the black ejection
disc.
Ejection discCabbage ejector
3) Position your chosen disc:
a) If you have opted for a
slicing, grating or julienne
disc: position the disc on the
motor shaft. To ensure that it
is correctly positioned, turn it
in a clockwise direction.
b) You have chosen a dicing unit: i.e. a grid and
a special slicing disc for diced vegetables (straight-
edged).
Slicing discs and dicing grids can be mounted in
the following combinations:
The combinations in the shaded areas can be
supplied on request.
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur on
the grid is fully engaged in
the locking slot of the motor
base.
5x5
mm 8x8 mm 10x10 mm 12x12 mm 14x14 mm 20x20 mm 25x25 mm
5 mm •
8 mm •
10 mm •
12 mm •
14 mm •
20 mm •
25 mm •
Slicer
Dicing griD

10 16/11/2021
5) Slip the hinge pin into the locations provided at
the back of the motor unit.
Next fit the lid securely onto the motor base using
the fastening hook. The device is now ready to use.
For models R 502, R 702 and R 752 in the vegetable
preparation version, only the first speed (900 rpm)
is permitted. Speed 2 (1,800 rpm) is reserved for the
cutter version. If speed 2 is pressed when using the
vegetable preparation version, the food processor will
start working on speed 1 at 900 rpm.
For models R 502 V.V., R 702 V.V. and R 752 V.V.,
the speed variation selects automatically the
permitted speed range, which varies between
300 and 1,000 rpm.
TO CHANGE THE DISC:
1) With the motor unit
facing you, use your
right hand to undo the
aluminum fastening hook
which holds the vegetable
preparation head on the
motor unit.
Lift the vegetable preparation head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an anti-
clockwise direction to release.
Next, fit the corresponding
slicing disc (straight-
edged blade) and rotate
in a clockwise direction
to ensure that it is correctly
positioned.
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and
a special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
positioned with the
French fries plate
positioned at the outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it is correctly
positioned.
4) Position the head
of the vegetable
preparation machine
on the motor shaft. The
fastening hook should
now be facing you, on
your right.
In the case of dicing or French fries cutting
equipment, you should pull out the grid and disc
assembly in one go. The discharge plate can then
be removed by means of the two holes. Then pull
out the discharge plate with the aid of the two
holes.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a clean grid.
4) Fit the discharge plate, disc or dicing equipment
as indicated in “assembly procedures“ in points 1)
and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor unit using the
fastening hook.
OPERATION
• GENERAL OPERATION INSTRUCTIONS:
The blades are sharp. KEEP FINGERS AND HANDS
AWAY FROM BLADES. Always allow the blades
and cutting plates to come to a complete stop
before opening the bowl lid or the continuous feed
lid.
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY.
DO NOT allow the machine to run unattended.
Be sure your machine is properly assembled before
using.
Wash the attachments and all their components:
(Blade Assembly, Lid, Feed Lead, Plate, Grid, etc...)
after every use. Do not store food in the attachment.

11
16/11/2021
NOTE: 1- Among other protections, the machine is
equipped with two manual reset overload circuit-
breakers. If the machine is overloaded or run too
long under heavy load conditions then the circuit-
breakers will trip. If this occurs, first remove the
attachment and reduce the amount of food being
processed. The reset buttons are located on the
bottom right rear corner of the motor base. Press
the button in to reset the overload circuit-breakers.
It is that the machine be operated no longer than 9
minutes of continuous run time and should be operated
on a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This will
increase the life of your machine.
2- The machine will automatically stop after 9
minutes if no action is performed (examples: speed
change or lid opening).
3- The auxiliary fan will stop 2 minutes after the
machine is switched off.
• BOWL ATTACHMENT:
General:
When used with the cutter bowl attachment, the unit
speed is can selected betwen 850 and 1,725 rpm.
Your Robot-Coupe food processor will enable you
to perform all your cutting tasks in a minimum time;
we recommend therefore that you keep a close eye
on the mixture in order to obtain the desired results.
With the attachment and blade secured in place
(per previous instructions), you are now ready to
add product to the attachment. Learn to operate
the machine using a start-stop or pulse motion so
the consistency of the product can be controlled.
Remember, it is important to start with uniform
pieces for uniform results.
Do not fill the bowl with any solid food over ¾full
nor with any liquid food above the tube in center of
the bowl.
Prepare your products by cutting them into equally
sized portions (2 inches) and your end product will
be more consistent. In all cases when processing
frozen products the size of the product should not
exceed 1 inch.
To get the best results it is very important not to put
too much foodstuff in the bowl (see table on the
next page) and to set the speed to the value that
suits the nature and the consistency of the food
being processed. There are two ways to run your
machine: Chopping by using a quick Start/Stop
action ("Pulse") or running continuously for a fine
chop or puree.
A "Pulse" consists of starting the motor by pressing
the Pulse button (black) for 2 to 3 seconds, then
releasing the button for 3 additional seconds. This
mode of use allows an easy control of the achieved
consistency and do not overload the machine
uselessly.
• BOWL ATTACHMENT GENERAL USES:
CAUTION: bowl filled to proper level food will
form a vortex to rotate food material around the
bowl. If the vortex is not formed, food in bottom
of the bowl will process but food above the blade
will not process.
1. TO CHOP: To achieve a chopped consistency for
vegetables, meats, cheese, etc... fill the bowl not
more than to ¾full with portions no larger than 1
to 2 inch square (¼full for meats, cheeses and very
dense products). Select the high speed. Operate the
machine with Pulses until the desired consistency is
reached. If the motor stalls, reduce the amount of
product in the bowl.
2. TO PUREE OR FINE CHOP: For a fine puree,
emulsification, or fine chop, fill the bowl not more
than to ¾full with portions no larger than 1
to 2 inches square. With high speed set, turn the
machine on and allow to run a short time until
the product is finely chopped, stay in high gear to
finish. Some purees may require the addition of a
liquid to obtain the correct consistency.
3. TO CHOP HARD CHEESE: Place uniform portions
no larger than 1 to 2 inches square of chilled cheese
into the bowl and operate the machine with Pulses.
For powdered cheese do the same until the cheese
is about pea size, then allow the motor to run
continuously until you have a fine powder.
4. TO CHOP ONIONS, CELERY, CABBAGE, ETC.:
Quarter onions and cut other vegetables into 2 to
3 inches portions. Place the product into the bowl,
maximum up to ¾full and pulse the unit until you
reach the desired consistency.
CAUTION: If you turn the unit on and let it run too
long the bottom blade will puree the ingredients
and the top blade will be of little value leaving an
uneven consistency.
5. TO PUREE OR MIX: To puree, make sauces, or to
mix and blend, place the ingredients into the bowl,
turn the unit on, and allow to run continuously.
6. TO MAKE MAYONNAISE: Add the following to
the bowl: 6 eggs, 3 tsp. of salt, 3 tsp. of sugar, 
tsp. of dry mustard, a pinch of white pepper, and a
pinch of red pepper. Turn the unit on at Low speed.
Begin adding 2 qt. of oil pouring very slowly through
the Lid hole allowing the stream of oil to fall on the
top of the cutter blade. When you have added ½
of the oil, pour in 4 oz. of vinegar and the balance
of the oil. After all of the oil has been added let the
machine run for 20 seconds longer. The mayonnaise
is now homogenized. Quantities may be adjusted
proportionally to the bowl size.

12 16/11/2021
USES
R 502
R 502 V.V.
Max
Processing
quantity
(lbs)
R 702
R 702 V.V.
R 752
R 752 V.V.
Max
Processing
quantity
(lbs)
R 502
R 702
R 752
suggested
speed
(Rpm)
R 502 V.V.
R 702 V.V.
R 752 V.V.
suggested
speed (Rpm)
Recommended
Max
processing
time (mn)
CHOP
• MEAT
Raw meats in general 3 4 Speed 2 1200/1500 3
Cooked meats in general 3 4 Speed 2 1200/1500 3
• FISH
Brandade 3.5 4.5 Speed 2 3000 5
• VEGETABLES
Soup / purées 4 5 Speed 2 2500/3000 4
GRIND
Breadcrumbs 1 1.5 Speed 1 900/1500 4
MIX
Speed 1 300/600
7. TO MAKE BREAD CRUMBS: Place torn fresh
or dried bread in the bowl. Select the high speed
and operate the machine with Pulses. Continue this
process until you reach the desired consistency or
allow the unit to run continuously for finely powered
bread crumbs used in stuffing mix.
A FEW EXAMPLES OF MAXIMUM QUANTITIES:
• CONTINUOUS FEED ATTACHMENT:
General:
The Continuous Feed Attachment will perform the
functions of slicing, shredding, dicing, and julienne.
Because of the speed of operation, vegetable
preparation, entry port loading and availability of
a receptacle or "catch pan", should be determined
before the machine is turned on.
Vegetable preparation will be required to
assure that the produce will fit a port opening.
Additionally, one may or may not choose to core or
peel some products. Port selection should be made
depending upon the product to be processed. As an
example good consistency of small round produce
(carrots, cucumbers, etc.) necessitates use of the
small entry port to allow operator control. Use of
the larger port for this type of produce may result
in undesired finished product, e.g. slicing with the
grain. In general, more control of the processing
operation can be obtained by filling the selected
entry port and placing the pusher in position before
turning the machine on.
Adherence to certain operational techniques will also
enhance the processing operation. For instance, a
constant pressure with the pusher upon the produce
will yield a consistent output. Application of more
pressure will increase the thickness of the product
e.g. thicker slice, while reduction in pressure will
result in a "finer" product. If no pressure is applied at
all and the produce is permitted to bounce around,
an inconsistent product will result.
Speed: When used with the continuous feed
attachment, the unit speed is 850 revolutions per
minute (rpm), whatever the position of the speed
selector.
THE UNIT SHOULD BE IN THE OFF POSITION
EXCEPT WHEN PROCESSING INGREDIENTS.
NEVER attempt to run frozen products through the
Continuous Feed Attachment.
DO NOT remove the Continuous Feed Lead when
the motor is running. Wait until the motor has
come to a full stop.
DO NOT put anything other than food products
inside the entry ports.
DO NOT remove the attachments from the base
when the motor is running.
DO NOT put your hands, utensils, or anything
other than food product into the feed openings or
the exit port.
DO NOT immerse the motor base in water.
DO NOT allow the machine to run unattended.
DO NOT operate the machine unless all parts
including the feet are properly attached.
DO NOT use excessive force with the pushers.
DO NOT leave the machine ON when not
processing food.
DO NOT lift the machine by anything other than
the motor base.
• CONTINUOUS FEED ATTACHMENT GENERAL
USES:
Slicing Operation: The vegetables must be
prepared so that they will fit into the proper entry
port. Produce such as carrots, cucumbers, etc.
should be "squared" at both ends. This will provide
a consistent slice throughout the whole product.
With cabbage, lettuce or any product that has an
undesirable core, the core should be removed first.
Medium size heads of lettuce or cabbage may be
halved to fit in the large entry port.
It is also suggested that the rounded half be
"squared" to permit a consistent cut. The "rounded"
portion can be dropped into the port at the end
with no pressure applied, it will normally come forth
"finely" sliced as the rest. Larger heads of cabbage
or lettuce may be more effectively processed if
they are halved and then cut into thirds. When the
preparation has been accomplished, fill the selected
entry port, place the pusher in position and turn the
machine on and observe the results.
Grating Operation: Again, vegetable preparation
should be done to allow insertion of the produce
into the entry port. Consideration should be given
to which port is desired. As an example, placement
of carrots horizontally in the large port will result in

13
16/11/2021
a long grated product, while vertical insertion in the
smaller port will result in a short grated product. It
is recommended that "cold" cheese be used when
grated cheese is desired, otherwise a gumminess
may result. A fine coating of cornstarch applied to
the cheese before grating will aid in keeping the
finished product separate. The cornstarch will not
be visible and is tasteless. Grating cheese is one
of the most trying operations and because of the
nature of the product may cause overheating of the
motor if not grated in the recommended manner. It
is recommended that a slight pulsating pressure be
applied with the pusher while grating, alternating
slight pressure then no pressure and continuing in
this manner until the block of cheese is completely
grated. Typically, twenty (20) pounds of cheese
can be grated in approximately five minutes. It is
recommended that the cheese be prepared to fit
the opening in increments to permit a rest between
grating operations. After thirty (30) continuous
minutes of cheese grating allow your machine to
cool.
Dicing Operation: The dicing operation requires
that product be sliced both horizontally and
vertically. The smaller the dice required, the more
difficult the cut is to achieve. Soft or juicy produce
will tend to mush if the dice is too small or the
produce is too soft. Cheese and meat represent
the opposite extreme. Because of the consistency
of cheese and meat, it is recommended that this
product not be diced. Damage could occur to the
blades and/or the motor and will not be covered
under warranty.
During the dicing operation, attention should be
given to the finished product. A visible change in
the product will occur when the dicing grid requires
cleaning. The use of the specific Robot-Coupe Dice
Cleaning Kit is highly recommended. Failing that
a stiff bristle brush is also quite effective in forcing
product through the grid from underneath.
Julienne Operation: Insertion of the product to
be cut must be horizontal if a long "stick" is to be
achieved, e.g. julienne zucchini for sauté. Vertical
insertion will result in finely chopped products, e.g.
celery. A finely chopped onion product may also be
obtained with this operation by quartering the food
and letting it gravity feed.
NEVER attempt to julienne meats or cheeses.
OPTIONS
For all models, serrated
and fine-serrated blades are
available as optional extras.
For the R 702, R 702 V.V.,
R 752 and R 752 V.V.
models, optional all stainless
steel twin-blade assemblies
are available. Smooth,
serrated and fine serrated blades are also available
as optional extras.
The serrated blades are recommended for grinding
and kneading tasks.
The fine-serrated blades are used for chopping
herbs and spices.
CLEANING
WARNING
As a precaution, always unplug your appliance
before cleaning it (hazard of electrocution) and
handle the blades with care (hazard of injury).
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
• BOWL CUTTER ATTACHMENT
After removing the lid, remove the bowl from the
motor base by pushing the trigger fitted in the
handle. Pull up to disengage, leaving the blade
in the bowl in order to prevent any spillage when
working with liquids.
If the food has a solid consistency, remove the
blade and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
• SCRAPER ARM
To clean the scraper arm, dismantle it as follows:
Hold the scraper arm in one hand and the hub in
the other hand (drawing1).
Press the two pieces one on the other, and turn the
handle of 45° anticlockwise (drawing 2).
Then it is possible to pull out the two pieces (the
scraper arm and the handle) from the lid and clean
them (drawing 3).

14 16/11/2021
• BLADE
The optional stainless-steel twin blade assembly for
R 702 - R 702 V.V. - R 752 - R 752 V.V. is easy to
dismantle and to clean.
After cleaning the blade, always dry the blades well
to prevent rusting.
Drawing 1
Drawing 3
Drawing 2
The blade must always be removed for cleaning
Ensure power supply to machine is
disconnected.
1 - Place blade dismantling tool over shaft onto
motor base.
2 - Place blade on shaft.
3 - Place dismantling tool in hole over blade
nut and turn anti-clockwise to unscrew. To
remount, carry out operation in reverse.
In both cases, blade is supported by small
knob on blade dismantling tool.
When re-assembling do not over tighten.
A- Upper blade.
B- Lower blade.
C- Depending on space required between
blades during reassembly, assemble spacers
Cas follows:
C1 if spacer is placed above blade
C2 if spacer is placed below blade.
• VEGETABLE PREPARATION ATTACHMENT
Remove each of the parts, i.e.: the lid, disc, sling
plate and bowl by pushing the stainless steel button
and clean.
Diswashers are best avoided especially for the lid.
Instead we recommend that you clean the machine
by hand, using washing-up liquid.
If you do use a dishwasher, we suggest that you use
a detergent designed specially for aluminum.
MAINTENANCE
• BLADE
Only the smooth blades can be sharpened.
It is strongly recommended, after each use, to give
the blades a quick sharpen with a sharpening steel,
especially after cutting parsley.
They should then be sharpened properly once a
month with the very fine whetstone that comes with
the processor.
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear.
The blades are actually wearing parts, which
should be replaced occasionally to ensure consistent
quality in the final product.
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
IMPORTANT

15
16/11/2021
• SCRAPER ARM
The scraper arm is equipped with rubber pieces
which are wearing parts. They should be replaced
occasionally to always ensure an optimum
efficiency of the scraper arm. The rubber pieces are
very easy to remove and remount.
Rubber pieces to
scrape the lid.
Rubber piece to scrape
the bowl
• MOTOR SEAL
In order to keep the motor completely watertight,
it is advisable to check the motor seal regularly for
wear and tear and replace if necessary.
The seal must be replaced once a year and once
every 6 months in the case of intensive use.
The motor seal can be easily replaced without
having to remove the motor, so we strongly advise
you to ensure that is in good condition.
• BLADES, COMBS AND GRATERS
That blades on the silicing discs, the combs on the
julienne discs and the graters are all wearing parts,
which have to be changed every so often to ensure
high quality cutting.
TECHNICAL SPECIFICATIONS
• WEIGHT
Net Gross
R 502 g(without disc) 64 lbs 73 lbs
R 502 V.V. g(without disc) 66 lbs 77 lbs
R 702 (without disc) 70.5 lbs 79.5 lbs
R 702 V.V. (without disc) 73 lbs 81.5 lbs
R 752 (without disc) 70,5 lbs 81.5 lbs
R 752 V.V. (without disc) 73 lbs 84 lbs
• DIMENSIONS (in inches)
B
C
D
A
A B C D E F
R 502 g/ R 502 V.V. g/ / / / / /
R 702 / R 702 V.V. / / / / / /
R 752 / R 752 V.V. / / / / / /
E
E
F
F
WARNING
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• WORKING HEIGHT
We recommend that you position the food
processor on a stable worktop so that the upper
edge of the large feed hopper is at a height of
between 47 and 51 inches.
• NOISE LEVEL
The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 db (A).
• ELECTRICAL DATA
Single-phase machines
R 502 V.V. g/ R 702 V.V. / R 752 V.V.
Motor Veg prep
speed (rpm)
Cutter
speed (rpm)
Intensity
(Amp.)
208-240 V/60 Hz 900 3.8
1,800 3.6
Motor Veg prep
speed (rpm)
Cutter
speed (rpm)
Intensity
(Amp.)
208-240 V/60 Hz 900 6.5
1,800 8.5
- Power shown on data plate.
Motor Veg prep
speed (rpm)
Cutter
speed (rpm)
Intensity
(Amp.)
120 V/60 Hz 300 to 1,000 300 to 3,500 5.8
Three-phase machines:
R 502 G / R 702
R 752 three-phase machine

16 16/11/2021
SAFETY
These models are fitted with a magnetic safety
device and motor braking system.
As soon as you open the lid of the cutter bowl or
the vegetable attachment, the motor stops.
To restart the machine, simply close the lid and
press the green switch.
In order to avoid splashing when processing liquid
preparation, we recommend you stop the machine
before opening the lid.
All the models are fitted with a thermal cut-out
which automatically stops the motor if the machine
is left on for too long or overloaded.
If this happens, allow the machine to cool
completely before restarting.
WARNING
The blades and discs are extremely sharp.
Handle with care.
REMEMBER
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
Never switch the appliance on when it is empty.
ERGONOMICS PRINCIPLE
The food processor is composed of a motor base
and 2 accessories:
- The cutter bowl
- The vegetable preparation attachement
To limit the load when cleaning or storing your
device, remember to remove the accessories.
Under these conditions the maximum weight of
each part is less than 46 lbs.
SERVICE
See warranty first then;
Should your unit require service, check with your
distributor to see where local service is available.
If not or if you wish your unit to be serviced at the
factory, call for return instructions and ship the unit
prepaid to our factory address.
PH: 1-800-824-1646
Robot-Coupe USA, Inc
Service Department Repair
264 South Perkins Street
Ridgeland, MS 39157
For service in Canada contact the Robot-Coupe
USA factory for repair instructions.

49
16/11/2021
TECHNICAL DATA

51
16/11/2021

52 16/11/2021