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  9. Robot Coupe CL 30 User manual

Robot Coupe CL 30 User manual

Prepare 600 servings in 2 1/2
hours or less! 100 servings in
30 minutes.
Vegetable prep function - external ejection designed
for quality,slicing, shredding, grating,
french fry, dicing and julienne cuts.
Accommodates 25 different processing
discs.
• Stainless steel feed
attachment with high impact
plastic lead.
• Two introduction ports. One
for larger products and one
round chute for slender
products.
• Mechanical safety system
and motor brake for user
safety.
• Single phase, fan-cooled, 1
HP motor.
• Large range of 25 stainless
steel processing discs to
choose from including dicing.
• Attachments easily removed
for superior sanitation.
• Unit base uses minimal
counter space (15 3/4” x
15”).
• Standard package includes
two processing discs (27577
- 2mm grating and 27566 -
4mm slicing)
• 1 year parts and labor
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • (601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com
e-mail: [email protected]
SPECIFICATIONS ON REVERSE SIDE
“The Inventor & World Leader in Food Processors”
All Metal Base Continuous Feed
Vegetable Prep Unit
CL30A
Commercial Food Processor
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
(601) 898-8411
FAX: (601) 898-9134
www.robotcoupeusa.com
e-mail: info@robotcoupeusa.com
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: includes all metal motor base unit,
continuous feed vegetable attachment, one 5/32” (4mm)
slicing disc, and one 5/64”(2mm) medium grating disc .
ELECTRICAL REQUIREMENTS: 120V, 60HZ, 9 Amps. NEMA #5-
15P. Power Cord and Plug.
SWITCHING: Control panel with push-type on/ off buttons.
MOTOR: 1 HP, 1725 RPM, single phase, fan-cooled.
WEIGHT: 37 lbs. net, 40 lbs. approximate shipping weight.
OPTIONAL EQUIPMENT: 23 additional processing discs
and free standing multiple disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
“The Inventor & World Leader in Food Processors”
CL30A
Commercial Food Processor
Available Discs
Slicing Discs
27051 - 1/32" (1mm)
27555 - 5/64" (2mm)
27086 - 1/8" (3mm)
27566 - 5/32" (4mm)
27087 - 3/16" (5mm)
27786 - 1/4" (6mm)
Ripple Cut Slicers
27621 - 5/64" (2mm)
Graters
27588 - 1/16" (1.5mm)
27577 -5/64" (2mm)
27511 - 1/8" (3mm)
27046 - 1/4" (6mm)
27632 - 11/32" (9mm)
27078 - Hard Cheese Grate
Pulping
27079 - Fine pulping disc
27764 - Pulping disc
Julienne
27599 - 5/64" (2x2mm)
27080 - 5/64" x 5/32" (2x4mm)
27081 - 5/64"x1/4" (2x6mm)
27047 - 5/32" (4x4mm)
27610 - 1/4" (6x6mm)
27048 - 5/16" (8x8mm)
French Fry Kits
27116 - 8x8 mm (5/16”)
27117 - 10x10mm (3/8”)
Dicing Kits
27113 - 8x8 mm (5/16”)
27114 - 10x10mm (3/8”)

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