Rosewill RHAI-15001 Installation and operation manual

ROSEWILL INDUCTION COOKER
RECIPE BOOKLET SERIES
RHAI-15001
SEARED SALMON WITH BALSAMIC
GLAZE AND CONFETTI PASTA
In Collaboration with Dana Vento
1
No.

YOU WILL NEED
FEATURE PRODUCT
VEGETABLES IN PASTA (#1)
1 Stock of Celery – peeled and chopped into confetti type
pieces
¼ C Water
1 Orange Bell Pepper seeded and chopped into confetti
pieces
2 Tbsp. Avocado Oil
PASTA (#2)
1 C of Pastina
1 ½ C of water
Nonstick spray to coat pan.
BALSAMIC GLAZE (#3)
1 Cup of Balsamic Vinegar
1/2 C Brown Sugar
SALMON (#4)
2 cloves garlic chopped
Avocado oil
Seasoning spice of choice
1 tbsp. Italian breadcrumb
2 pieces salmon each 1/2 #
Rosewill RHAI-15001 INDUCTION Cooker
• 8 Power levels from 300 to 1800 Watts
• 5 Pre-Programmed Settings
• LED Large Screen Display, 4 digits
• 8 Temperature settings from 150 to 450 degree F
1 Rosewill Induction Cooker Recipe Series, No. 1

PREPTIME
METHOD
Vegetable Preparation
Place the following into pan: celery, olive oil, pepper, avocado oil and
water. Cook vegetables together on 400° on fry setting for 5 minutes,
watch carefully turning as to not burn. When veggies have been
cooked, remove them to a bowl and move on to cook Pasta
Pasta Preparations
Prepare pan with a coating of nonstick spray, add pasta, water and
use in Hot Pot Mode at 1200° for 2:50. Remove from heat, drain, rinse,
mix with veggies.
Balsamic Glaze Preparations
Balsamic glaze
In pan place vinegar and brown sugar together, and mix well until
brown sugar is fully dissolved. For the rst 3 minutes use Hot Pot Setting
at 500° and then, once sugar is dissolved, it is time to thicken, back
the Hot Pot Setting to 250°for the last 5 minutes allowing this to thicken.
Balsamic Glaze is ready when it begins to stick to the back of the
spoon. Do stir frequently and do not allow it to boil.
Salmon
In pan place avocado oil and garlic, Cook on Fry at 400° allowing
garlic to lightly brown. Remove garlic temporarily using a spoon to
remove. Place salmon in the pan, replace garlic to top of salmon,
place lid on top and allow cooking on each side of about 2 1/2
minutes per side equaling 5 minutes total. When Salmon is completed,
place the salmon on top of the confetti Pastina mixture and dust with
Italian avored breadcrumbs. Drizzle with Balsamic Glaze.
Prep Time: 6 minutes
Cook Time: Total 21 minutes
Total Time: 27 minutes
Seared Salmon with Balsamic Glaze and Confetti Pasta 2
1
2
3
4

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