Russell Hobbs RHCP 021 Installation guide

INSTRUCTIONS AND WARRANTY
MODEL RHCP 021
RUSSELL HOBBS BISCUIT & COOKIE MAKER

Congratulations on purchasing our Russell Hobbs Biscuit and Cookie Maker. Each unit is
manufactured to ensure safety, reliability and ease of use.
Before use, please read these instructions carefully and keep them for further reference.
Pass them on if you pass the Biscuit/Cookie Maker on. Remove all packaging, but keep it
till you‟re satisfied the Biscuit/Cookie Maker is working.
IMPORTANT SAFEGUARDS
When using your Russell Hobbs Biscuit/Cookie Maker basic safety precautions should
always be followed including the following:
1. Read carefully and save all these instructions safe for future reference.
2. Make sure the power cord used corresponds to the one indicated on the rating label.
The cord to this appliance should be plugged into a 220V-250V AC electrical outlet
only.
3. To protect against risk of electric shock, do not put cord, plug or appliance in water or
other liquid.
4. Close supervision is necessary when any appliance is used near children or
irresponsible persons.
5. Unplug from outlet when not in use, before putting on or taking off parts and before
cleaning.
6. Avoid coming into contact moving parts.
7. The use of attachments not recommended or sold by the manufacturer may cause
fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Do not let cord come into contact with any hot surfaces, including the stove.
11. Keep hands, hair clothing as well as utensils away from moving parts and Discs while
processing to prevent the risk of severe injury to persons, or damage to the
biscuit/cookie maker. Handle Discs and Tips carefully when removing, inserting or
cleaning.
12. Be certain Tube and Tube Cover is securely locked in place before operating
appliance. Do not attempt to remove the Tube or Cover while operating.
13. Before using, check that Tube has no presence of foreign objects,
14. Always place the unit on a flat, level surface.
15. Do not operate without nozzle or disc in place.
16. All users of this appliance must read and understand this Use and Care Guide before
operating or cleaning this appliance.
17. After you have filled the Tube with dough to make Biscuits/Cookies do not leave
unattended for a long period, rather finish or empty the Tube.
18. If this appliance begins to malfunction during use, immediately release the ON/OFF
Button. The biscuit/cookie maker will stop when the ON/Off Button is released.
Unplug the cord.
19. Do not use or attempt to repair the malfunctioning appliance.
20. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. We recommend you contact
Consumer Service for examination, repair or electrical or mechanical adjustment. If
this appliance falls or accidently becomes immersed in water, unplug it immediately.

Do not reach into the water! Do not use this appliance after it has fallen into or
becomes immersed in water.
21. To reduce the risk of injury to persons or property, never use this appliance in an
unstable position.
22. Always turn the power off at the power outlet before you insert or remove a plug.
Remove by grasping the plug – do not pull on the cord.
23. Turn the power off and remove the plug when the appliance is not in use and before
cleaning.
24. Do not use your appliance with an extension cord unless this cord has been checked
and tested by a qualified technician or service person.
25. Disconnect the plug from the power outlet if there is any problem during the
biscuit/cookie making process or prior to cleaning the appliance.
26. Do not use the appliance for any purpose other than its intended use as described in
this instruction book.
27. Do not place an appliance on or near a hot gas flame, electric element or on a heated
oven. Do not place on top of any other appliance.
28. Once the packaging has been removed, check the appliance is in full working order. If
in doubt, do not use the appliance and contact qualified service staff.
29. Packaging material (plastic bags, foam, polystyrene, etc.) should not be left within
reach of children as they could be a potential source of danger.
30. This appliance is for domestic use only. Any other use is to be considered improper
and invalidates the warranty.
31. For safety reasons and to avoid maintenance by unskilled persons, some appliances
are „sealed‟ using tamperproof screws. Such appliances should always be returned to
the nearest appointed Russell Hobbs agent for adjustment or repair if qualified.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on 230V current only. Connecting to other power
sources may damage the appliance. Connect a three-pin plug as follows:
The wires in this mains lead are coloured in accordance with the following code:
Green/Yellow = Earth
Blue = Neutral
Brown = Live

Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
INTRODUCTION
Congratulations on purchasing our Russell Hobbs Biscuit/Cookie Maker. Electric means
effortless ease of operation, manoeuvrability and newfound biscuit/cookie baking freedom.
No more rolling dough to change shapes! Simply change the disc and the batter for a dozen
new decorating designs and biscuits/cookies shapes.
Push button operation means each and every biscuit/cookie will be fashioned to perfection,
quickly and easily. Prepare a tray of biscuits/cookies in 2 minutes!
The Electric Biscuit/Cookie maker comes packed in its convenient Storage Box, complete
with 12 Stainless Steel interchangeable Biscuit/Cookie Discs, 1 Long Filler Tip, 8 Decorator
Tips, and 2 Cannoli Shell Forms.
Make bakery style biscuits/cookies in your own home… change from a Biscuit/Cookie Disc
to a Decorator Tip and you‟re ready to add the final flourishes to pastries, cakes and
candies. Use the Filler Tip to fill cupcakes and pastries. Wrap dough around the Cannoli
Shell Forms for frying.
Create your own fresh, delicious filling to prepare professional looking and great-tasting
cannoli for family and friends.
Before using for the first time
1. Carefully unpack the Biscuit/Cookie Maker and all the accessories
2. After unpacking wash the Biscuit/Cookie Discs, Filler Tip, Filler Tip/Decorator
Tip Adaptor, Decorator Tips, Cannoli Shell Forms, Tube Cover, Tube, Cam
Disc, Press Disc and Cam Shaft with warm, soapy water. Rinse and dry
thoroughly.
3. Ensure the unit is unplugged and then wipe all surfaces with slightly a
moistened, soft cloth and dry thoroughly. Never immerse thee Motor Body,
plug or cord in water or any other liquid. Do not use steel, wool, scouring pads
or abrasive cleaners as they will damage the finish.
4. Thoroughly dry all parts so that no water enters the Motor Body.

GETTING TO KNOW YOUR RUSSELL HOBBS ELECTRIC BISCUIT/COOKIE
MAKER
Before using your Electric Biscuit/Cookie Maker for the first time, you must become
familiar with all of the parts. Read all instructions and safeguards carefully.
1. Motor Body
2. ON/OFF Button
3. Cam Disc (P/N 70701B)
4. Electric Cord with Polarised Plug
5. Cam Shaft (P/N 70702B)
6. Press Disc (P/N 70703B)
7. Tube (P/N 70704)
8. Biscuit /Cookie Disc
9. Tube Cover (P/N 70706B)
10. 2 Cannoli Shell Forms (P/N 71558- 1piece)
11. 10mm Filler Tip (P/N 71159)
12. Filler/Decorator Tip Adapter (P/N 70705B)
13. Decorator Tip
14. Filler Tip/Decorator Tip Cover (P/N 70707B)
15. Storage Box (not pictured) (P/N 71160)

BISCUIT AND COOIE MAKER DISCS & DECORATING TIPS
12 Cookie Discs
Figure 2
Cookie Discs Set
8 Decorator Tips
(P/N 70708-Set)
Figure 3
Decorator Tips Set (P/N –70709- Set)
Individual Tips
(P/N 70709-1, 70709-2, 70709-3, 70709-4,
70709-5, 76709-6, 70709-7, 70709-8)
Individual Discs:
(P/N 70708-1)
(P/N 70708-2)
(P/N 70708-3)
(P/N 70708-4)
(P/N 70708-5)
(P/N 70708-6)
(P/N 70708-7)
(P/N 70708-8)
(P/N 70708-9)
(P/N 70708-10)
(P/N 70708-11)
(P/N 70708-12)

ASSEMBLY INSTRUCTIONS
1. Unplug from outlet before assembly or disassembly of parts. Attach the Cam Shaft to
the Press Disc by inserting the stem of the Shaft into the Press Disc‟s centre hole.
Press firmly. You will hear a click as the Shaft snaps in place. (See Figure 4)
2. Line the tabs on the Motor Body up with the slots on the Cam Disc. Insert Cam Disc
into the Motor Body. Using the two grips on the Cam Disc, turn slightly clockwise until
the Disc clicks into position. (See Figure 5)
3. Fit the Shaft all the way inside the unit, the outside contours of the 2 Discs will line
up. (See Figure 6).
NOTE: Turn Cam Disc one click counter clockwise if Shaft is difficult to insert
into Motor Body.
Figure 6
4. Select a Disc and place it inside the Tube Cover, then place the Tube into the Tube
Cover, turning clockwise until locked. (See Figure 7)
5. If a Filler Tip or Decorator Tip is used, fit the desired Tip over the Filler/Decorator Tip
Adapter and secure it with the Filler Tip/Decorator Tip Cover. Place the Filler Tip
Assembly inside the Tube Cover. Place the Tube into the Tube Cover and turn
clockwise until locked. ( See Figures 8A and 8B)

6. With a spoon or spatula, load freshly prepared biscuit or cookie dough/filling into the
top of the Tube.
NOTE: In order to ensure proper operation, do not fill the tube past the MAX Fill
Line. DO NOT OVERFILL!
7. Look inside the Tube to see the ridges extending from top to bottom. These ridges
align with the outside contours of the 2 Discs. Grasp the Tube firmly and turn
clockwise until the Tube locks into position. (See Figure 9)
8. The Biscuit/Cookie Maker is now fully assembled and ready for use.
Figure 9

INSTRUCTIONS FOR MAKING BISCUITS/COOKIES
The proper consistency of the biscuit or cookie dough is very important. If the dough is too
stiff, it won‟t release from the Biscuit/Cookie Maker. If the dough is too soft or sticky, chill in
the refrigerator for 15 minutes. For best results use the recipes in this booklet until you get a
feel for the proper consistency of the dough.
We do not recommend using store-bought refrigerated biscuit /cookie dough.
1. Plug the fully assembled and filled Biscuit/Cookie Maker into a standard electrical
outlet.
2. Stand the Biscuit/Cookie Maker upright and press against the surface of the
biscuit/cookie sheet. (See Figure 10). The Biscuit/Cookie Maker has been specially
designed for thumb operation. Thumb operation provides better balance for placing
the biscuit/cookie shapes on the biscuit/cookie sheets.
3. When the Tube is filled with biscuit/cookie dough and the ON/OFF Button is pressed,
the Press Disc pushes downward, forcing the dough through the Disc or Tip to form
an attractive biscuit/cookie or decoration.
4. Holding the Biscuit/Cookie Maker in position against the biscuit/cookie sheet, press
and hold the ON/OFF Button until the air pockets have been removed and the dough
starts to emerge from the openings in the Biscuit/Cookie Disc.
5. Press a biscuit/cookie for 2 seconds and note the result.
NOTE: The time to press each biscuit or cookie will be based on the desired
thickness and shape of your biscuit or cookie and the dough you are using.
6. Release the ON/OFF Button and quickly step to the next position on the
biscuit/cookie sheet. (See Figure 11)
Figure 10 Figure 11
NOTE: It may be necessary to experiment with varying times and pressure until
the desired biscuit/cookie thickness is achieved.

Refilling the Biscuit/Cookie Maker
1. The see-through Tube allows you to check the remaining dough/batter. Unplug the
Biscuit/Cookie Maker
2. Hold the Tube pointing downward with one hand and turn the Tube Cover counter
clockwise. This will unlock the Tube Cover and the Biscuit/Cookie Disc or Tip.
Remove the Disc or Tip Assembly and set all parts aside.
3. Hold the Handle of the Motor Body with one hand. With the other hand turn the Tube
counter clockwise until the Tube is free from the Motor Body.
4. Remove the Tube from the Motor Body. Pull the Cam Shaft with press Disc out of thr
Motor Body. Rinse and dry thoroughly.
CAUTION: Avoid any contact of any liquid with the inside of Motor Body.
5. Because of dough build-up, sometimes it may be necessary to clean the Cam Disc
before refilling the Biscuit/Cookie Maker. First remove the Cam Disc from the Motor
Body. Using the two grips on the Cam Disc, firmly turn the Disc counter clockwise
until it lifts out easily.
6. Clean the Cam Disc with soapy water, rinse and dry thoroughly.
NOTE: Clean and thoroughly dry all parts. Avoid any contact with any liquid
and the inside of the Motor Body.
7. Assemble the Cam Disc, Cam Shaft and press Disc onto the Biscuit/Cookie Maker
Motor Body, following the Assembly Instructions.
8. Reattach the Biscuit/Cookie Disc or Tip Assembly and securely lock into place with
the Tube cover.
9. Fill the Tube with freshly prepared biscuit/cookie dough up to the MAX Fill Line.
NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line.
DO NOT OVERFILL!
10. Attach the Tube to the Motor Body. Grasp the Tube firmly and turn clockwise until the
Tube is locked into position. (See Figure 9)
11. Your Biscuit/Cookie Maker is now fully assembled and ready for use.
Join Body with filled Tube. Turn clockwise to lock into position.
Figure 9