Saeco Xsmall Sup 033R User manual

Type Sup 033R
Xsmall
EnglishPortugal
OPERATING INSTRUCTIONS
INSTRUÇÕES PARAO USO
READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE.
LERATENTAMENTE ESTAS INSTRUÇÕES PARAO USOANTES DE USARAMÁQUINA.

• 2 •
GENERAL INFORMATION
The coffee machine is suitable for preparing espresso coffees using either coffee beans or
ground coee and is equipped with a device to dispense steam and hot water.
Keeptheseoperatinginstructionsinasafeplaceandmakethemavailabletoanyone
who may use the coee machine.
For further information or in case of problems that are not included or not completely explained
in these instructions, please contact the authorised service centres.
Warning. No liability is held for damage caused by:
• Incorrect use not in accordance with the intended purposes;
• Repairs not carried out by authorised service centres;
• Tampering with the power cord;
• Tampering with any parts of the machine;
• Storageoruseofthemachineatatemperatureoutsidetheoperatingtemperature
range (+15°C / +45°C);
• Use of non-original spare parts and accessories.
In these cases, the warranty shall be deemed null and void.
SAFETY REGULATIONS
Never allow water to come into contact with any of the electrical parts of the
machine: Danger of short circuit! Steam and hot water may cause scalding!
Do not direct the steam or hot water jet towards body parts. Carefully handle the
steam/hot water spout by its grip: Danger of scalding!
Intended Use
Do not make any technical changes or use the machine for unauthorized purposes since this
would create serious hazards! The equipments is not to be used by persons with reduced phy-
sical, mental or sensory abilities or with scarce experience and/or expertise, unless they are
supervised by a person responsible for their safety, or they are instructed by this person on how
to properly use the machine.
Power Supply - Power Cord
Only connect the coee machine to a suitable socket.
The voltage must correspond to that indicated on the machine label located on the inside of
service door.
Never use the coee machine if the power cord is defective or damaged.
If damaged, the power cord must be replaced by the manufacturer or an authorised service
centre. Do not pass the power cord around corners, over sharp edges or over hot objects and
keep it away from oil. Do not use the power cord to carry or pull the coee machine.
Do not pull out the plug by the power cord or touch it with wet hands. Do not let the power cord
hang freely from tables or shelves.
For the Safety of Others
Make sure that the coee machine is use for operator instructed by person on how to properly
use equipments.

• 3 •
English
Danger of Burns
Never direct the jet of hot steam and/or hot water towards yourself or others: Danger of scal-
ding! Always use the handles or knobs provided.
Machine Location - Suitable Location for Operation and Maintenance
For best use, it is recommended to:
• Choose a safe, level surface, where there will be no danger of overturning it or being inju-
red.
• Choose a location that is suciently well-lit, clean and near an easily reachable socket.
• Provide for a minimum distance from the sides of the machine as shown in the illustration;
• During machine turning on/o, it is recommended to place an empty glass under the di-
spensing spout.
Do not keep the machine at a temperature below 0°C. Frost may damage the machine. Do not
use the coee machine outdoors. In order to prevent its housing from melting or being dama-
ged, do not place the machine on very hot surfaces and close to open ames.
Storing the Machine - Cleaning
Before cleaning the machine, turn it o by pressing the ON/OFF button, then remove the plug
from the socket.
Wait for the machine to cool down.
Never immerse the machine in water!
It is strictly forbidden to tamper with the internal parts of the machine.
Water left in the tank for several days should not be consumed. Wash the tank and ll it with
fresh drinking water.
If the machine will not be used for a long time, dispense water from the steam wand, and
carefully clean the Pannarello (if supplied), then turn it o and unplug it. Store it in a dry place,
keep it protected from dust and dirt.
Repairs / Maintenance
In case of failure, problems or a suspected fault resulting from the falling of the machine, im-
mediately remove the plug from the socket. Never attempt to operate a faulty machine.
Servicing and repairs may only be carried out by Authorised Service Centres. All liability for
damages resulting from work not carried out by professionals is declined.
Fire Safety Precautions
In case of re, use carbon dioxide (CO2) extinguishers. Do not use water or dry powder extin-
guishers.

• 4 •
Coee bean hopper cover
Grinder adjustment key
Power cord
Grease for the brew group
Double coee light and brewed
coee length setting Temperature light
Tank water level
light
Warning light
Strong coee brew button
Long coee brew button
Coee/hot water/steam selector switch.
ON/OFF button
Pannarello(optional - onlyavailable
for certain models)
Brew Group
Coee grounds drawer
Service door
Coee bean hopper
Dispensing spout
Cup stacking surface
Full drip tray indicator
Drip tray
Water tank
Hot water/steam wand
Wand protective gripper
Control panel

• 5 •
English
INSTALLATION
Foryourownand forotherpeople’ssa-
fety, carefully follow the instructions
provided in the “Safety Regulations”
section.
Machine Packaging
The original packaging has been designed
and constructed to protect the machine
during transport. We recommend keeping
the packaging material for possible future
transport.
Preliminary Operations
• Remove the coee bean hopper cover
and the drip tray with grill from the
packaging.
• Remove the coee machine from the
packagingand position it ina place that
meetsthe requirementsdescribedin the
safety regulations.
• Place the drip tray with grill into its
appropriate seat on the machine. Make
sure it is fully inserted to its limit stop.
• Insert the coee bean hopper cover.
• Before plugging the machine into the
socket, be sure that all steps outlined in
section“Using the Machine for the First
Time”have been completed.
Importantnote:Carefullyread
the explanations of all the
warnings displayed by the machine
to the user by means of the lights on
thecontrolpanel(seesection“Control
Panel Lights”).
NEVER remove the drip tray
when the machine is turned
on. Wait a couple of minute after
turning on/o, since the machine will
be carrying out a rinse/self-cleaning
cycle(seesection“Rinse/Self-cleaning
Cycle”).
MAX
MIN
Using the Machine for the
First Time
• Remove the water tank from its seat.
• Rinse and ll it with fresh water ma-
king sure that it is not lled exceeding
the MAX level indicated in the water
tank. Put the water tank back in its
seat to its limit stop.
Fill the tank only with fresh,
non-sparkling water. Hot wa-
ter or any other liquid may damage
the tank and/or the machine. Do not
turn on the machine when the tank
is empty: Make sure there is enough
water in the tank.
• Remove the coee bean hopper cover.
Note: The hopper may be
provided with different sa-
fety features according to the regu-
lations of the country of use of the
machine.
• Slowly pour the coee beans into the
hopper.
Onlycoeebeans must be put
into the coee bean hopper.
Ground coffee, instant coffee or
any other object may damage the
machine.
• Insert the coee bean hopper cover.
• Insert the plug into the socket on the
back of the machine.
• Insert the plug of the other end of the
cable into a wall socket with suitable
power voltage.

• 6 •
• Make sure selector switch is on “ ”
position; if this is not the case, set it to
that position.
• To turn on the machine simply press
the ON/OFF button; the “ “ light will
begin to blink rapidly indicating that
the water circuit must be primed.
Note: Before starting the
machine for the first time,
prime the water circuit.
Priming the Water Circuit
• To prime the water circuit, place a
container under the steam wand
(Pannarello, if supplied).
• Turntheselectorswitchclockwisetoset
it to the “ ”position and wait.
Whenwatersteadilycomesoutandthe
““ light will blink slowly - indicating
thatthe knobcanbeturned o - rotate
the knob counter-clockwise to set it
back to the “ ”position.
• At this point the “ “ light begins to
blink slowly, indicating that the ma-
chine is in warm-up mode.
When warm-up is complete,
themachineperformsarinse
cycle of the internal circuits.
• When the operations described above
are complete, check that the “ “ light
issteadyon. Themachineisnowready
for use.
• To brew coee, dispense hot water or
steam, and for a proper use of the ma-
chine, carefully follow the instructions
provided.
Rinse/Self-cleaning Cycle
This cycle allow rinsing the coee circuits
with fresh water.
The cycle is carried out:
• At machine start (with cold boiler)
• After priming the water circuit (with
cold boiler)
• During the Stand-by preparation phase
(if a coee product has been brewed)
• During the turning off phase after
pressing the ON/OFF button (if a coee
product has been brewed).
+
Blinking
Note:Ifyouareattendingthe
operation, place a container
under the dispensing spout before
starting dispensing.
A small amount of water will be dispen-
sed which will rinse and heat all the ma-
chine components; in this phase the lights
blink cyclically in a counter-clockwise
direction.
Wait for the cycle to nish automatically.
You can stop dispensing as well, by pres-
sing either coee button.
ADJUSTMENTS
The machine that you have bought allows
for certain adjustments that will permit
you to use it to its full potential.
Saeco Adapting System
Coffee is a natural product and its cha-
racteristics may change according to its
origin, blend and roast. The Saeco coee
machine is equipped with a self-adjusting
system that allows the use of all types of
coee beans available on the market (non
caramelized).
• The machine automatically adjusts
itself in order to optimise the extrac-
tion of the coffee, ensuring perfect
compression of the tablet to obtain a
creamyespressocoeethatwillrelease
allthe aromas,regardlessofthetypeof
coee used.
• The optimisation process is a learning
process that requires the brewing of a
certain number of coees to allow the
machine to adjust the compactness of
the ground coee.
• Attention should be given to spe-
cial blends, which require grinder
adjustments in order to optimise the
extraction of the coee (see section
“Coee Grinder Adjustment”).
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• 7 •
English
Coffee Grinder Adjustment
Warning! The grinder
adjustment knob, inside the
coee bean hopper, must be turned
only when the grinder is working. Do
notpourground and/or instant coee
into the coee bean hopper.
Do not insert any material
other than coee beans into
the hopper. The grinder contains
moving parts that may be dangerous.
Therefore, do not insert ngers and/
or other objects. Only grind setting
by means of the appropriate key is
permitted. Turn off the machine by
pressing the ON/OFF button and re-
move the plug from the socket before
carrying out any type of operation
inside the coee bean hopper. Do not
pour coffee beans when the coffee
grinder is working.
The machine lets you make slight
adjustments to the coee grinder to adapt
it to the kind of coee used.
This adjustment should be carried out by
adjusting the pin on the inside of the cof-
fee bean hopper; this pin must be pressed
and turned only with the key provided
with the coee machine.
Press and turn the pin one notch at a time
and brew 2-3 cups of coee; the variation
in grind may only be noticed in this way.
The reference marks inside the coee bean
hopper indicate the grind setting. There
are 5 different grind settings to choose
from with the following references:
1 - Coarse Grind
2 - Fine Grind
Adjusting the Brewed Coffee
The machine allows you to adjust the
amount of brewed coffee according to
your taste and/or the size of your cups.
Each time the“ “ or“ “ buttons
are pressed and released, the machine
brews a pre-set amount of coffee. This
amount may be reprogrammed to your
taste. Each button may be individually
programmed for a specic brew setting.
As an example, the following procedure
describes the programming of the button
““, which is normally associated with
espresso coee.
• Place a cup under the dispensing
spout.
• Press and hold the“ “button; the
““ light blinks during this phase.
• Release the “ “ button when the
amount of coffee in the cup reaches
the desired level.
At this point the button “ “ is pro-
grammed; each time it is pressed and
released, the machine will brew the same
amount of coee that was just program-
med.
Standby
The machine is designed for energy sa-
ving.
The machine automatically turns o after
60 minutes of inactivity.
Note: During the turning o
phase,themachineperforms
a rinse cycle, if a coee product has
been brewed.
To turn the machine on again simply press
the ON/OFF button; in this case the ma-
chine will go through the rinse cycle only
if the boiler is cold.
1
1
2
2
Blinking

• 8 •
COFFEE BREWING
Before brewing coee, make
surethatthe green tempera-
ture ready light “ “ is steady on and
that the water tank and the coee
hopper are full.
Leave the selector on the
coffee position “”during
the dispensing phase.
• Place 1 or 2 cups under the dispensing
spouts in correspondence with the
holes in the grill.
• To brew coee, press and release:
the “ “ button for an espresso
coee;
the“ “ button for a long coee.
• The brewing cycle then starts: to brew
1 coee press the button just once; to
brew 2 coees press the button twice
consecutively.
In this operating mode,
the machine automatically
grinds and doses the correct amount
of coffee. Brewing two coffees re-
quires two grinding cycles and two
brewingcycles,automaticallycarried
out by the machine; this option is
indicated by the ““light being
constantly on.
• After the prebrewing cycle, coffee
begins to come out of the dispensing
spout.
• Coffee brewing stops automatically
when the pre-programmed level is
reached; however, it is possible to in-
terrupt coee brewing by pressing the
button initially pressed.
The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthenthebrewingtime,allowing
the intense avour of the coee to
develop fully.
DISPENSING HOT
WATER
Warning: At the beginning,
short spurts of hot water
may come out: Danger of scalding.
The hot water wand may reach high
temperatures: Never touch it with
bare hands.
• Before dispensing hot water, check
that the green temperature ready
““ light is steady on.
When the machine is ready, proceed as
follows:
• Placeacontainerunderthesteamwand
(Pannarello, if supplied);
• Turntheselectorswitchclockwisetoset
it to the“ ”position.
• Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn selector switch counter-clockwise
back to the “ ”position.The machine
returns to the‘ready for coee’mode.
Occasionally, after turning
theselectorswitch,hotwater
may not be dispensed and the “ “
light may blink slowly. To obtain a
ow of hot water, simply wait until
the “ “ light stops blinking and re-
mains constantly on.
STEAM DISPENSING /
CAPPUCCINO BREWING
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Brewing
may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Never
touch it with bare hands.
Importantnote:immediately
afterusingthesteamto froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
Steady on
Steady on
Steady on

• 9 •
English
way,allpartswill be perfectlycleaned
and free of any milk residue.
• Placea containerunderthesteamwand
(Pannarello, if supplied).
• When the machine is ready to brew
coffee, turn selector switch counter-
clockwise to set it onto the “ ” posi-
tion.Residualwatermaycomeout ofthe
steam wand (Pannarello, if supplied).
• The“ “ light blinks during the prehea-
ting time required by the machine.
• Steam dispensing will begin when the
green light“ “ remains steady on; soon
after only steam will begin to come
out.
• Turn the selector switch clockwise and
set it back to the “ ” position to stop
dispensing steam.
• Fill 1/3 of the container you wish to use
to prepare the cappuccino with cold
milk.
After using steam to prepare
a beverage;
To brew a coffee: Follow the procedu-
re described in section “Steam/Coffee
Switchover”to bring the machine back to
the coee brewing temperature.
To dispense hot water: Follow the pro-
cedure described in section“Dispensing
hot water”.
If the selector switch is left
on the central position, the
machine, in order to save energy, au-
tomaticallyreachesthetemperature
needed to dispense coee.
Steam/Coffee Switchover
• After dispensing steam and pressing
““ or“ “ coee button, the
““ light blinks quickly to show that
the machine is overheated and cannot
brew coee.
• To brew coffee, first drain a small
amount of water.
Placeacontainerunderthesteamwand
(Pannarello, if supplied) and turn the
selector switch clockwise to set it to
the “ ” position. Wait for the ready
temperature “ “ light to be constantly
on.
Then turn the selector switch counter-
clockwise and set it back to the “ ”
position to stop dispensing.
• Now follow the procedure described in
the“Coffee Brewing” section to brew
coee.
CLEANING AND MAIN
TENANCE
General Cleaning
• Empty and clean the coffee grounds
drawer daily, with the machine turned
on.
• Maintenance and cleaning operations
can only be carried out when the ma-
chineis coldanddisconnectedfromthe
electric network.
• Do not immerse the machine in water.
Steady on
Blinking
Blinking fast
Usecoldmilkforbetterresults
when preparing a cappuc-
cino.
• Immerse the steam wand (Pannarello,
if supplied) in the milk to be heated
and turn the selector switch counter-
clockwise to set it to the“ ”position.
Rotate the container and move it gently
up and down to obtain uniform foam.
• After dispensing steam for the desired
time, turn the selector switch clockwise
and set it back to the “ ” position to
stop dispensing steam.
• Thesame procedurecan beusedtoheat
other beverages.
After using the steam wand (Pannarello, if
supplied), wash it as described in the“Cle-
aning and Maintenance”section.

• 10 •
• Do not wash any of its parts in the
dishwasher.
• Do not use sharp objects or harsh che-
mical products (solvents) for cleaning.
• Useasoft,dampened cloth tocleanthe
machine.
• Do not dry the machine and/or its
components using a microwave and/
or standard oven.
Afterbrewingmilkbeverages,
dispense hot water from the
steamwand(Pannarello, ifsupplied)
to obtain a thorough cleaning.
• Every day,afterheatingthemilk,remo-
ve the external part of the Pannarello
(if supplied) and wash it with fresh
drinking water.
• Clean the steam wand weekly. In order
to do this, perform the following ope-
rations:
- Remove the external part of the
Pannarello (for standard cleaning);
- Removetheupperpart of the Panna-
rello from the steam wand;
- Wash theupperpartofthe Pannarel-
lo with fresh drinking water;
- Wash the steam wand with a wet
cloth and remove any milk residue;
- Replace the upper part in the steam
wand (make sure it is completely
inserted).
Reassemble the external part of the
Pannarello.
• It is recommended to clean the water
tank daily:
- Remove the small white lter from
the water tank and wash it under
running drinking water.
- Reposition the small white lter in
its housing by gently pressing and
turning it at the same time.
- Fillthewatertank withfreshdrinking
water.
• Empty and clean the drip tray daily.
Perform this operation also when the
oat is raised.
Brew Group
• The brew group should be cleaned
every time the coee bean hopper is
lled or at least once a week.
• Turn o the machine by pressing the
ON/OFF button and remove the plug
from the socket.
• Remove the coffee grounds drawer.
Open the service door.
• To removethebrewgroup,pullit bythe
handle and press the «PUSH» button.
The brew group must be washed only
with lukewarm water with no deter-
gent/soap.
• Wash the brew group with lukewarm
water and carefully clean the upper
lter.
• Thoroughly wash and dry all the parts
of the brew group.
• Thoroughly clean the inside of the
machine.
• Make sure that the two reference signs
match up.
• Make sure that the lever is in contact
with the brew group. Press the“PUSH”
button to make sure that the brew
group is in the correct position.
Lubricate the brew group
after approximately 500
brewingcycles.Thegreasetolubrica-
te the brew group may be purchased
at authorised service centres.
• Lubricate the brew group guides using
the supplied grease only.
• Apply the grease evenly on both side
guides.
• Insertthe brewgroupin its seatuntil it
locks into placeWITHOUT pressing the
“PUSH”button.
• Insertthe coee groundsdrawer. Close
the service door.