Sage Kitchen Wizz Pro BFP800 User manual

EN USER GUIDE
the Kitchen Wizz Pro™
BFP800 / SFP800

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Components

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A. Small Food Pusher
B. Large Food Pusher
C. Extra Wide Feed Chute
D. Processing Lid
E. PULSE Button
F. POWER / OFF Button
G. Feed Chute Safety System
H. Silicone Seal
I. Processing Bowl With Handle
J. Count Up & Count Down Timer
K. LCD Display
L. Direct Drive Motor Base
M. Non-skid Rubber Feet
N. Julienne Disc
O. Chip Cutter
P. Reversible Shredder
Q. Adjustable Slicer
R. Whisk / Emulsifying Disc
S. 4 Blade Processor
T. Dough Blade
U. Mini Processing Blade
V. Disc Spindle
W. Storage Container with Lid
NOT SHOWN
Cleaning Brush
Plastic Spatula
Mini Processing bowl
Cord Storage
Sage®Assist Plug
Rating Information
220–240V ~ 50Hz 2000W
Components

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BEFORE FIRST USE
Before using your Sage®food processor,
become familiar with all the parts. Remove all
packaging materials and promotional labels,
being careful when handling the processing
blades and discs as they are very sharp. Wash
the processing bowl, processing lid and other
attachments in warm, soapy water. Rinse and
dry thoroughly. (Refer to cleaning, care and
storage section).
1. Place the motor base on a dry, level work
surface. Place the processing bowl on
to the motor base with the handle in line
with the ALIGN HANDLE graphic on
the motor base.
2. Turn the processing bowl clockwise
until the handle aligns with the
TURN TO LOCK graphic.
The processing bowl should
be securely locked into position.
3. If using a disc, rst assemble the disc
spindle onto the bowl drive coupling.
Orientate the disc so that the side you
wish to use is facing upwards. Hold
the disc by the centre plastic moulding
and position the central hole above the
attachment spindle. Push down rmly
until tted correctly.
(Please note that these discs only t the
larger processing bowl).
4. For using the processing blades, carefully
grasp either the 4 blade processor, dough
blade or mini processing blade using
the central plastic support and position
it over the bowl drive coupling and push
down until inserted correctly. If using the
mini processing blade, ensure the mini
processing bowl is assembled into the
main bowl rst.
5. Place the processing lid onto the
processing bowl so the feed chute is
slightly right of the bowl handle and the
arrow graphics are aligned .
Holding the feed chute and pressing
down rmly at the same time, turn the lid
clockwise (as indicated by the graphic)
so the ‘Locking Tab’ on the lid slots into
the ‘Interlocking Safety Catch’ on the
handle.The lid should be securely locked
into position.
Assembly

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NOTE
The food processor will not operate
unless both the processing bowl and lid
are correctly locked into position.
CAUTION
The processing blade (including
the mini bowl blade) and discs are
extremely sharp, handle with care at
all times.
6. Insert the power plug into a 220–240 volt
power outlet and switch the power
outlet on.
7. At the end of processing, always wait
until the blades or discs have stopped
spinning before unlocking and removing
the lid. To remove the processing lid,
ensure the POWER / OFF button has
been pressed, the power is switched
o at the power outlet and the cord is
unplugged from the power outlet. Holding
the feed chute and pressing down rmly
at the same time, turn the lid anti-
clockwise so that the arrow graphics are
no longer aligned.
8. Remove the processing bowl (before
removing blade or discs) by turning it
anti-clockwise until the handle is in line
with the ALIGN HANDLE. Lift the bowl
o the motor shaft. When removing the
discs – carefully remove by gripping the
plastic hub on the centre of the disc and
lifting the disc up and away from the pin
on the spindle.
OVERLOAD PROTECTION SYSTEM
If the motor overloads, the food processor will go
to STANDBY mode and OVERLOAD icon in the
LCD starts to ash. The food processor can still
be switched o by pressing the POWER / OFF
button.To operate the food processor again,
allow the machine to cool for approx 30 minutes.
Some sti mixtures, such as dough, may cause
the dough blade to rotate more slowly than
normal. If this happens, do not process for
longer than 1 minute.
Assembly

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FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Avocado 4 blade processor or mini
Use: Guacamole
2–5
Asparagus
(cooked)
4 blade processor or mini
Use: Asparagus Dip
Beetroot 2–5 Shredding Use:
Salad
Broccoli
(cooked)
4 blade processor
Use: Broccoli Soup
Cabbage Thin 1–2 and med 2–3
Use: Accompaniment
Shredding Use:
Salad
Carrot 4 blade processor or mini
Use: Vegetable Soup 0–5 Shredding Use: Salad
Cauliower
(cooked)
4 blade processor or mini
Use: Cauliower Soup
Celery 4 blade processor or mini
Use: Vegetable Soup Thin 1–2 med 2–3
Use: Salad
Chilli 4 blade processor or mini
Use: Seasoning
Aubergine 4 blade processor or mini
Use: Accompaniment,
soups
2–5
Use: Grilled aubergine Shred or Julienne Use:
Accompaniment
to dishes
Garlic 4 blade processor or mini
Use: Seasoning
Ginger 4 blade processor or mini
Use: Seasoning
Herbs 4 blade processor or mini
Use: Seasoning pesto
Leeks 4 blade processor or mini
Use: Cooked for soups
2–5
Use: Vegetable Soup
Lettuce 2–4
Use: Salad
NOTE
The food processor is very powerful and recommended using PULSE function where
possible as to avoid over chopping or whipping.

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FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Mushrooms
(raw)
4 blade processor or mini
Use: Vegetable Soup
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup"
Mushrooms
(cooked)
4 blade processor
Use: Mushroom Soup
4–6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Onion 4 blade processor or mini
Use: Soups, Sauces 0–5 Use: Salad
Parsnip 4 blade processor or mini
Use: Vegetable soup
2–5
Use: Vegetable lasagna
Parsnip (cooked) 4 blade processor
Use: Accompaniment
Peas (cooked) 4 blade processor or mini
Use: Accompaniment,
baby food
Potatoes 0.5–6
Use: Potato bake
Chip / Julienne /
Shredder
Use: Chips
Potatoes
(cooked)
4 blade processor or mini
Use: Mash potato,
Skordallia
Spinach 4 blade processor or mini
Use: Accompaniment
Spinach
(cooked)
4 blade processor or mini
Use: Creamed spinach
Swede 4 blade processor or mini
Use: Vegetable Soup,
creamed swede
Tomatoes 4 blade processor or mini
Use: Salsa 2–5
Use: sandwich lling,
Tomato Bocconcini Salad,
tomato relish
Courgette 3–6
Use: Accompaniment,
courgette slice, gratin
Shredder – Coarse
or ne Use: Salad,
Frittata
Apple 4 blade processor or mini
Use: Apple sauce
2–5
Use: Apple galette
Apple (cooked) 4 blade processor or mini
Use: Baby food
4–6
Use: Fruit Salad
Banana 4 blade processor or mini
Use: Dessert sauces

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FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Berries 4 blade processor or mini
Use: Fruit salad
Citrus Fruit 4 blade processor or mini
Use: Fruit mince
Citrus Peel 4 blade processor or mini
Use: Fruit mince
Dried Fruit 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Kiwi fruit 4 blade processor or mini
Use: Fruit salad, dessert
sauce
4–6
Use: Dessert decoration
Mango 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Melon
(Honeydew /
rockmelon)
4 blade processor or mini
Use: Fruit salad
Pear 4 blade processor or mini
Use: Fruit salad
4–6
Use: Pear pie
Pear (cooked) 4 blade processor or mini
Use: Baby food
Pineapple 4 blade processor or mini
Use: Fruit salad
Stone Fruit
(Apricot,
nectarine,
peach, plum)
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Strawberries 4 blade processor or mini
Use: Fruit salad, dessert
sauce
Batters Dough
Use: Cakes, crepes
Whisk
Use: cakes,
muns, crepes
Breadcrumbs 4 blade processor or mini
Use: Coatings, breadcrumb
stung
Cheese Shredder - Coarse
or Fine
Use: Grated
Cheese

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FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Chocolate 4 blade processor or mini
Use: Chocolate Ganache
Shredder –
Coarse or Fine
Use: Dessert
decoration
Cream Cheese 4 blade processor or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE
function
Whisk
Use: Egg
foams (not
recommended
for meringue,
pavlova)
Eggs (hard
boiled)
4 blade processor or mini
Use: Sandwich lling
2–5
Use: sandwich lling
Eggs (whole
or yolks) use
PULSE function
Whisk
Use: Mayonnaise
Cream
use PULSE
function
Whisk
Use:
recommended
PULSE function
to avoid over
whipping
Milkshakes and
smoothies
4 blade processor
Use: recommend using
PULSE function
Meat (raw)
use PULSE
function
4 blade processor
Use: Mince meatloaf,
burgers
Meat (cooked)
use PULSE
function
4 blade processor
Use: Sandwich llings,
pate, baby food
Meat (deli) 1–6
Use: Sandwiches,
antipasto, pizza toppings

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CARE AND CLEANING
When nished processing, switch the food
processor o at the power outlet and unplug
the power cord.
Motor base
Wipe the motor base with a clean, damp
cloth after each use. Dry thoroughly with
a soft, clean cloth.
Processing bowl, lid and food pusher
Hand wash in hot, soapy water using a mild
detergent. Do not use a scourer or abrasive
cleaners as they will scratch the plastic surface.
The plastic parts may occasionally be washed
in the dishwasher (top shelf only). It is not
recommended on a regular basis, as prolonged
exposure to hot water temperatures and harsh
detergents will damage and shorten the life of
the plastic.
NOTE
Do not place food pusher in the
dishwasher as the heat may deform it.
Processing 4 blade processor,
dough blade and discs
Hand wash the bowl and lid. Use the cleaning
brush accessory to scrub stubborn foods o the
blades and discs.The handle end of the brush
is designed for scraping.
To avoid accidental cuts, do not leave 4 blade
processor or discs to soak in sudsy water. The
4 blade processor, dough blade, discs and
spindle can also be washed in the dishwasher
(top shelf only).
NOTE
The 4 blade processor cover can be
assembled onto the 4 blade processor
while it is placed in the dishwasher for
added safety.
WARNING
The 4 blade processor, mini and
adjustable processing blades and
discs are extremely sharp, handle with
care at all times.
Never immerse the motor base, power
cord or power plug in water or any
other liquid.
Never store your food processor
with the bowl xed and lid locked
into position. Doing so will cause
unnecessary strain on the auto
operating switch on the handle of the
processing bowl and the automatic
safety switch on the motor base.
Do not put any part of the food
processor in the microwave oven.
Care & Cleaning

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Troubleshooting
PROBLEM EASY SOLUTION
Food is unevenly
processed
• Ingredients should be cut evenly into 2.5cm pieces
before processing.
• Ingredients should be processed in batches to
avoid overloading.
Slices are slanted
or uneven
• Load food in feed chute. Place pusher onto food and apply
pressure. Then press start.
Food falls over
in the feed chute
• The large feed chute must be packed full for best results.
If processing smaller quantities, use the small feed chute.
Chipper disk • Always clear any blocked potato from the chipper disc before
processing more potatoes.
Some food remains
on the disc after
processing
• It is normal for small pieces to remain after processing.
Motor slows down
when mixing dough
• Amount of dough may exceed maximum capacity.
Remove half and process in two batches.
• Dough may be too wet (see next page). If motor speeds up,
continue processing. If not, add more our, 1 tablespoon
at a time until the motor speeds up. Process until dough
cleans the side of the processing bowl.
Motor slow to start
with the 4 blade
processor
• The amount of meat may have exceed the maximum capacity.
Refer to the Instruction Booklet for maximum quantities.
Remove the meat and process in two batches.
• Note that for best results trim the meat of fat
before processing.
The motor does
not start
• There is a safety interlock switch to prevent the motor from
starting if it is not properly assembled. Make sure the processing
bowl, lid and the pusher are securely locked into position.
• If you are slicing or shredding and the above solution does not
work, make sure that the food contents in the feed chute are cut
below the maximum ll line so that the activation rod can engage
the motor.
• If the motor still will not start, check the power cord and
power outlet.

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PROBLEM EASY SOLUTION
The food processor
shuts o during
operation
• The lid may have become unlocked, check to make sure
it is securely in position.
• If the motor overloads, the ‘OVERLOAD’ icon in the LCD will
start to ash. Switch o by pressing the POWER / OFF button
and unplug the power cord. Allow the food processor to cool
for 20–30 minutes before resuming.
The motor
slowed down
during operation
• This is normal as some heavier loads may require the motor
to work harder. Reposition the food in the feed chute
and continue processing.
• The maximum load capacity may have been exceeded.
Refer to the Instruction Booklet for maximum quantities.
Remove some of the ingredients and continue processing.
The food processor
vibrates/moves
during processing
• Make sure the rubber feet at the bottom of the unit are clean
and dry. Also make sure that the maximum load capacity
is not being exceeded.
Dough doesn’t
fully incorporate
ingredients
• When kneading dough, always start the food processor before
adding liquid. Add liquid in a slow, steady stream, allowing the
dry ingredients to absorb it. If too much liquid is added, wait
until ingredients in the processing bowl have mixed, then add
remaining liquid slowly (do not turn o the machine). Pour liquid
onto the dough as it passes under the feed chute opening,
do not pour liquid directly onto the bottom of the processing bowl.
Dough feels tough
after kneading
• Divide dough into 2 or 3 pieces and redistribute evenly
in processing bowl. Process 10 seconds or until uniformly
soft and pliable.
Dough is too dry • While machine is running, add water through the small feed
chute, 1 tablespoon at a time until dough cleans the inside
of the processing bowl.
Dough is too wet • While machine is running, add our through the small feed
chute, 1 tablespoon at a time until dough cleans the inside
of the processing bowl.
Troubleshooting