
Filter will be impeded. Never press down on the coffee. Never fill the Filter
above the 4 cup marking.
6. Brush away excess coffee from the edge of the Filter.
7. To insert the Metal Filter/Filter Holder, push upward into the machine with the
handle of the Filter Holder pointing to the left. Then turn the handle to the
right until locked securely into the position.
8. Place the Lid on the Carafe and position under the Filter Holder. NOTE: To
make espresso coffee directly into cups, clip the Cup Adapter onto the Filter
Holder. Place cups directly under the two spouts.
9. Regulate the strength of the Espresso by turning the Espresso Strength
Control to any position between LIGHT and STRONG.
10.Press the Espresso/Cappuccino Switch on the front of the machine. The light
will go on. The Espresso will soon start to flow into the Carafe. N.B. The
Steam Control Knob must be closed, turn Knob clockwise.
Warning: Do not attempt to remove either the Boiler Cap or Filter Holder
during the brewing process. Scalding may occur.
11.When Espresso has stopped flowing, press the Espresso/Cappuccino Button
to turn off. The light will go Off.
12.Turn the Espresso Strength Control to the LIGHT position, open the Steam
Control Knob slowly to relieve the pressure before removing the Filter Holder
or the Boiler Cap.
13.Remove the Carafe and pour Espresso into demitasse cups.
14.To remove the Filter Holder turn the handle to the left and lower. Hold the
Metal Filter in place by pushing the Filter Holder Lock onto the rim of the Metal
Filter. Coffee can now be tapped out while the Metal Filter is held in place.
15.For additional servings remove the Boiler Cap, close the Steam Control Knob
and refill the Boiler with water. Repeat steps 2 to 13.
MAKING CAPPUCCINO
Cappuccino is prepared by topping Espresso coffee with frothy steamed milk. Fill
a narrow pitcher half full with fresh, cold milk (the colder the better). Low fat or
skim milk works best.
1. Follow steps 1-10 for making Espresso.
2. As soon as the Espresso starts to flow into the Carafe, switch the Espresso
Strength Control Dial to Steam symbol. Shortly after the green Steam
Indicator Light will glow and you are ready to froth the milk. Slowely turn the
Steam Control Knob counterclockwise to open the steam valve. Move the
pitcher up and down, keeping the tip of the Frothing Nozzle just below the
surface of the milk to produce the best froth and avoid splattering.
3. Once the milk has been frothed, turn the Steam Control Knob clockwise to
close the valve and remove the pitcher. Turn the Strength control Dial back to
the desired strength of the Espresso coffee and the coffee will continue to flow
into the carafe. Important: After the Espresso has stopped flowing into the