
TO MAKE CAPPUCCINO:
Cappuccino is espresso topped with steamed and frothed milk. Learning to froth milk
takes practice and patience. Do not be discouraged should the milk not be perfect the
first time you try to froth it. With a little practice, you can make café style cappuccino.
Follow the above process to make espresso, except add an extra 60ml of water to
the water tank before making the espresso. Should you use the carafe to measure
the water, fill it to half way between the 2 and 4 cup markings.
Fill a small stainless steel or ceramic jug one third full with cold milk, or a mixture of
half water and half milk. Skim milk or 2% fat milk are the easiest to froth. Do not use
warm milk, as it does not froth effectively.
Rotate the selector control knob to the “cup” marking. Wait for the espresso to start
flowing. Once the espresso has reached the frothing mark, turn the selector control
knob to the “Off” position.
Hold the jug with the milk in it below the frothing tube. Do not insert the tube into the
milk yet. Rotate the selector control knob slowly to the “froth” position. Gently move
the jug in a circular motion around the steam nozzle.
The milk will now froth until it has doubled in volume. Now insert the tube into the
milk to heat the milk. Once the milk has heated, turn the control knob back to the
“Off” position. Do not lift the tube out of the milk until the control knob is on the “Off”
position, as this will cause the milk to splatter and spill.
Place the jug to one side to allow the froth to settle, and turn the control knob back to
the “cup” position to allow the unit to finish making the espresso.
NOTE: It is best to froth the milk half way through the espresso making process, as this
is when the unit has made the optimal amount of steam.
Once the unit has finished making the espresso, place a damp cloth underneath the
steaming tube and turn the control knob to the “froth” position to clean out any
residual milk from the tube. Do this each time after frothing to ensure the tube stays
clean.
Pour the espresso into a large cup. Pour the steamed milk into the cup and use a
spoon to place the froth over the coffee. Individual tastes vary, so you will have to
decide how much milk and froth to add according to your personal tastes.
Add sugar or other flavourings as desired. Enjoy your cappuccino.