Salton CP1356 User manual

1
Instruction Booklet
Model CP1356
halogen
popcorn maker
Salton_CP1356Y_InstructionBooklet_E.indd 1Salton_CP1356Y_InstructionBooklet_E.indd 1 13-09-26 11:13 AM13-09-26 11:13 AM

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. Do not attempt to repair this appliance yourself. See
Warranty section.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet.
13. This appliance is for Household Use Only. Do not use appliance for
other than intended use.
Salton_CP1356Y_InstructionBooklet_E.indd 2Salton_CP1356Y_InstructionBooklet_E.indd 2 13-09-26 11:13 AM13-09-26 11:13 AM

3
14. Extreme caution must be used when moving an appliance
containing hot liquids.
15. Do not leave unit unattended while in use or plugged into an outlet.
16. Do not leave unit plugged in when not being used.
17. IMPORTANT: The ON/OFF switch must always be in the OFF
position when the Popping Plate is removed.
18. This Popcorn Maker will not shut off automatically.
19. To avoid overheating the Popcorn Maker, add kernels and oil before
operating.
20. Extreme caution must be used when removing the popcorn. Always
turn the unit away from you and over a countertop so that residual
hot oil or water will not cause burns.
21. Avoid contact with moving parts.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
DESCRIPTION OF PARTS
1. Plastic Cap
2. Cover
3. Butter Well
4. Popping Plate with Stirring Rod
5. Base
6. ON/OFF Switch
3
1
3
2
4
5
6
Salton_CP1356Y_InstructionBooklet_E.indd 3Salton_CP1356Y_InstructionBooklet_E.indd 3 13-09-26 11:13 AM13-09-26 11:13 AM

BEFORE FIRST USE
1. Ensure that you have all the parts listed above in the Description of
Parts section before throwing away the packaging.
2. REMOVE THE CARDBOARD BETWEEN THE POPPING PLATE AND
THE BASE.
3. Wash the Plastic Cap, Cover and Popping Plate in warm soapy water.
Rinse. The Cover and Popping Plate can also be washed in the
dishwasher. The Cover should be placed on the top rack only.
DO NOT use the dry cycle.
4. Dry.
5. When using the Popcorn Maker for the rst time there may be a small
amount of smoke and/or odour. This will only last a few minutes as
the manufacturing oils burn off.
HOW TO USE
Warning: DO NOT USE if the glass heating element in the base is
cracked or broken. The ON/OFF switch must always be OFF when
the Popping Plate is removed.
1. Place the Base on a at, dry surface close to a 120 volt AC outlet.
2. Place the Popping Plate on the Base so that the handles are on both
sides and the notches at the front and back t over the tabs at the
front and back tabs of the Base. Ensure that the Popping Plate is
completely seated on the Base before using.
3. Use the chart below for the correct amount of vegetable oil and
kernels.
NOTE: Do not add more kernals or oil than recommended.
IMPORTANT:
DO NOT substitute butter, margarine, shortening or lard on the
Popping Plate for vegetable oil as these will burn or smoke
excessively. Butter or margarine should only be used in the
Butter Well.
4. Pour oil onto the Popping Plate then spread the corn kernels evenly
over the Popping Plate.
5. Place the Cover on the Base making sure the handles of the Cover
t into the handles of the Popping Plate.
4
Popcorn Vegetable Oil Kernels
Refridgerated
Butter or Margarine
(FOR BUTTER
WELL ONLY
2 quarts/litres 1 tbsp. (15 ml) 1/3 cup (85 ml) 1 tbsp. (15 ml)
4 quarts/litres 2 tbsp. (30 ml) 2/3 cup (170 ml) 2 tbsp. (30 ml)
5 quarts/litres 2.5 tbsp. (40 ml) 3/4 cup (180 ml) 3 tbsp. (45 ml)
Salton_CP1356Y_InstructionBooklet_E.indd 4Salton_CP1356Y_InstructionBooklet_E.indd 4 13-09-26 11:13 AM13-09-26 11:13 AM

6. REMOVE the Plastic Cap.
7. If buttered popcorn is desired, divide recommended amount of
refrigerated butter into 6 equal-sized pieces and place in a single
layer over the holes in the Butter Well. If unrefrigerated butter
is used, add to Butter Well after the rst corn kernel pops. If
unbuttered popcorn is desired, do not add butter to the Butter
Well. IMPORTANT: NEVER leave the Plastic Cap on when making
popcorn. Put the Plastic Cap on AFTER popping is complete and
before ipping popcorn into the Cover.
8. Plug into a 120 volt AC wall outlet only.
9. Press the ON/OFF Switch to the ON (I) position. The stirring rod
will rotate as long as the Popcorn Maker is on. Do not shake the
Popcorn Maker during the popping cycle. The popping cycle will
take approximately 4 – 6 minutes. When there is a 1 – 2 second
pause between pops or if the popped kernels are lifting the Cover off
the base then the popping cycle is complete.
10. To avoid scorching, immediately switch the ON/OFF Switch to the
OFF position. Snap the Plastic Cap securely onto the Butter Well,
grasp handles of Popping Plate and Cover together, lifting them off
of the base. Quickly ip upside down and lift the Popping Plate away
from the Cover, lifting away from you to avoid any escaping steam.
11. Place the hot Popping Plate on a wire rack or back onto the Base.
12. Unplug the Popcorn Maker from the wall outlet.
13. Popcorn is ready to serve. If desired, sprinkle salt or seasonings
over the popcorn.
14. If additional batches of popcorn are desired transfer popcorn in
another serving bowl and follow steps above.
CARE AND CLEANING
1. Clean the Popcorn Maker after each use.
2. Allow the Popcorn Maker to cool before cleaning
3. Wash the Cover, Plastic Cap and Popping Plate in hot soapy water.
Rinse and dry. Do not use scouring pads or abrasive cleansers on
the Cover or Popping Plate as these could scratch the surface. The
Cover and Popping Plate can also be placed in the dishwasher. The
Cover should be placed on the top rack only.
4. Be careful not to bend the Stirring Rod when washing.
5. Clean the Base by wiping with a damp cloth or sponge. DO NOT
remove the grate from the Base for cleaning. NEVER immerse the
Base in water or any other liquid.
6. After consistent use, the non-stick nish on the Popping Plate may
discolour. This will not affect the performance of the Popcorn Maker.
To remove the discolouration use a soft cloth saturated with lemon
juice or vinegar and rub over the nish. Wipe with a clean damp cloth
and dry.
5
Salton_CP1356Y_InstructionBooklet_E.indd 5Salton_CP1356Y_InstructionBooklet_E.indd 5 13-09-26 11:13 AM13-09-26 11:13 AM

6
RECIPES
Italian Herb and Cheese Popcorn
2 litres/quarts Popcorn
30 – 60 ml (2 – 4 tbsp.) Butter, melted
5 – 10 ml (1 – 2 tsp.) Dried Italian herbs
3 ml (1/2 tsp.) Garlic powder
45 ml (3 tbsp.) Parmesan cheese
Salt and pepper, to taste
• Warm popcorn on a baking sheet in the oven at 110°C (230°F) about
10 minutes.
• Combine melted butter, Italian herbs, garlic powder, Parmesan cheese,
salt and pepper in a small bowl. Stir until combined.
• Place warmed popcorn in the serving bowl with the plastic cap on so
that it can be tossed with the butter mixture above.
• Serve and enjoy.
Rosemary Parmesan Popcorn
4 litres/quarts Popcorn
15 ml (1 tbsp.) Butter
15 ml (1 tbsp.) Olive oil
10 ml (2 tsp.) Dried rosemary, crushed
60 ml (1/4 cup) Parmesan cheese
5 ml (1 tsp.) Sea salt
Dash White pepper
Dash Garlic powder
• Place popcorn in the serving bowl. Ensure that the plastic cap is on.
• Place butter in a microwave safe bowl and melt in the microwave.
•. When butter has melted, stir in oil, rosemary, salt, pepper and garlic
powder.
• Pour over popcorn.
• Sprinkle with cheese and toss.
Salton_CP1356Y_InstructionBooklet_E.indd 6Salton_CP1356Y_InstructionBooklet_E.indd 6 13-09-26 11:13 AM13-09-26 11:13 AM

7
Cinnamon Popcorn
5 litres/quarts Popcorn
85 ml (1/3 cup) Butter
170 ml (2/3 cup) White sugar
10 ml (2 tsp.) Cinnamon
3 ml (1/2 tsp.) Salt
3 ml (1/2 tsp.) Vanilla extract
• Preheat oven to 120°C (250°F).
• Melt butter in a small saucepan over medium heat. Stir in the sugar,
cinnamon, salt and vanilla. Cook until thick.
• Place popcorn in a heat resistant bowl.
• Pour butter mixture over popcorn and stir until the popcorn is evenly
coated.
• Spread the popcorn on a large baking sheet.
• Bake in preheated oven for 10 minutes. Turn off the oven and leave
the popcorn in the oven for 20 minutes.
• Remove from oven.
•. Cool completely before serving.
Caramel Popcorn
5 litres/quarts Popcorn
250 ml (1 cup) Butter
500 ml (2 cups) Brown sugar
125 ml (1/2 cup) Light corn syrup
3 ml (1/2 tsp.) Baking soda
5 ml (1 tsp.) Vanilla extract
• Preheat oven to 95°C (200°F).
• In a medium size saucepan melt butter over medium heat. Stir in
brown sugar, corn syrup and salt.
• Bring to a boil, stirring constantly. Boil, without stirring, for 4 minutes.
Remove from heat and stir in baking soda and vanilla.
• Place popcorn in a large heat resistant bowl.
• Pour heated mixture from saucepan in a thin stream over the popcorn.
• Stir to coat.
Salton_CP1356Y_InstructionBooklet_E.indd 7Salton_CP1356Y_InstructionBooklet_E.indd 7 13-09-26 11:13 AM13-09-26 11:13 AM

8
• Separate onto two large baking sheets and bake in preheated oven for
1 hour, stirring every 15 minutes.
• Remove from oven and let cool completely before serving.
Peanutty Popcorn
1.5 litres/quarts Popcorn
250 ml (1 cup) Roasted, salted peanuts
340g (3/4 lb) Chocolate chips
125 ml (1/2 cup) Honey
• Stir popcorn and peanuts together in the serving bowl. Ensure that
the plastic cap is on.
• In a microwave-safe bowl, heat chocolate chips for 10 seconds. Stir.
Repeat the heating and stirring until chocolate chips are melted.
• Stir honey into chocolate until blended.
• Pour chocolate mixture over popcorn and peanuts and toss until
evenly coated.
• Shape into small balls and place on waxed paper.
• Refrigerate until rm.
• Store in an airtight container up to 5 days.
Candied Popcorn
5 litres/quarts Popcorn
250 ml (1 cup) Sugar
10 ml (2 tsp.) Butter
60 ml (1/4 cup) Water
1 – 2 drops Food colouring
• Combine sugar, butter, water and food colouring in a saucepan.
• Boil contents for 3 minutes.
• Let cool to lukewarm.
• Grease a large roasting pan then ll with popcorn.
• Pour syrup mixture over the popcorn and toss to coat.
• Scoop onto parchment paper and let cool completely before breaking
apart.
Salton_CP1356Y_InstructionBooklet_E.indd 8Salton_CP1356Y_InstructionBooklet_E.indd 8 13-09-26 11:13 AM13-09-26 11:13 AM

9
Popcorn Flavourings
Popcorn can also be tossed with your favourite herbs and spices.
Below are a few examples. The recipes below are for 1–1.5 litres/quarts
of popcorn. Double or triple the recipes as needed.
Pizza Flavoured
30 ml (2 tbsp.) Parmesan cheese, grated
5 ml (1 tsp.) Oregano, ground
2 pcs. Sundried tomatoes, ground
• Mix together and sprinkle over the popcorn. Toss.
Spicy Seasoning
5 ml (1 tsp.) Paprika
3 ml (1/2 tsp.) Chili powder
1.5 ml (1/4 tsp.) Crushed red pepper akes, ground
• Mix together and sprinkle over the popcorn. Toss.
Cinnamon Seasoning
10 ml (2 tsp.) Sugar
3 ml (1/2 tsp.) Cinnamon
• Mix together and sprinkle over the popcorn. Toss
Salt and Vinegar Popcorn Seasoning
15-30 ml (1 – 2 tbsp.) Vinegar
Salt, to taste
• Spritz the popcorn with vinegar. Sprinkle with salt and toss.
Salton_CP1356Y_InstructionBooklet_E.indd 9Salton_CP1356Y_InstructionBooklet_E.indd 9 13-09-26 11:13 AM13-09-26 11:13 AM

A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of two (2) years from the date of original purchase.
Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.
Salton_CP1356Y_InstructionBooklet_E.indd 10Salton_CP1356Y_InstructionBooklet_E.indd 10 13-09-26 11:13 AM13-09-26 11:13 AM

TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling
fee – either a cheque, money order or credit card (A personal cheque
will delay return shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery
service with tracking information when returning your product. Salton
Canada will not be held responsible for in-transit damage or for
packages that are not received.
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order □Visa □MasterCard □
Name on card Expiry Date CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA Telephone: [phone] (Ext. 226)
81A Brunswick, E-mail: [email protected]
Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: [phone]
Canada www.salton.com
Salton_CP1356Y_InstructionBooklet_E.indd 11Salton_CP1356Y_InstructionBooklet_E.indd 11 13-09-26 11:13 AM13-09-26 11:13 AM